Link & Pin South End Menu – Charlotte, NC

Type : American restaurant

Location : Charlotte, NC

Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

Refined restaurant & cocktail bar serving up international dishes & weekend brunch. Based on 853 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Link & Pin South End 28203

Address:
155 New Bern St, Charlotte, NC 28203

Phone: (980) 939-1188

Website:

Social Profile:

Hours

Wednesday 4–11 PM
Thursday 4 PM–12 AM
Friday 4 PM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–11 PM
Monday 4–11 PM
Tuesday 4–11 PM

Menu

Dinner
House Burger
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$19.00
Impossible Burger
Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.
$17.00
Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21.00
Lobster Roll
Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served
With hand cut fries.
$35.00
Grilled Portobello & Mixed Vegetables
Marinated grilled portobello mushroom cap, sauteed cauliflower, carrot & haricots verts medley, piquante peppers, anise cauliflower puree.
$18.00
Backyard Burger
Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.
$17.00
Cajun Chicken Pasta
Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
$24.00
Grilled Halibut
Served with chopped kale side salad.
$35.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon
$48.00
Lobster Tail
5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.
$62.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.
$25.00
Brussels Sprout & Mixed Greens Salad
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$13.00
Lobster Bisque
Maine Lobster, sour cream drizzle, green onion, charred baguette
$16.00
Caesar Salad
Traditional caesar dressing, anchovies, tomato, house made garlic croutons.
$14.00
Wedge Salad
Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red pepper, balsamic reduction.
$16.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta
$12.00
Ahi Tuna Poke
Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

$23.00
Brussels Sprouts
Orange caramel glaze, red onions, toasted almonds.
$14.00
Ceviche
shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps
$16.00
Hand-Battered Chicken Tenders
Hand cut fries, ranch dipping sauce.
$15.00
Hummus Trio
Traditional, red beet, and black bean hummus, evoo, warm pita.
$14.00
Crispy Oysters
Sriracha honey, charred corn.
$19.00
Mexican Street Corn
Smoked paprika aioli, cotija cheese.
$14.00
Truffle-Garlic Fries
Truffle oil, minced garlic, parsley, served with side of horseradish aioli.
$12.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
$26.00
Truffle Lobster Mac & Cheese
grafton cheddar, gouda, Maine lobster
$27.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice
$15.00
Candied Jalapeno Bacon
Brown Sugar Glaze, Smoky Dijon
$10.00
“Petite” Filet Mignon (8 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$52.00
Kansas City Strip (18 – 20 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$58.00
Cowboy Ribeye (Bone-In) (21 – 23 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$69.00
Tomahawk Bone-In Ribeye (32 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$89.00
Bone-In Filet (12 Oz.) $69.00
Filet Mignon (12 Oz.)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$63.00
Dry-Aged Porterhouse For Two (32 Oz) $89.00
Dry-Aged Ribeye/Delmonico (14 Oz) $58.00
Bone-In Berkshire Pork Chop
10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.
$38.00
Faroe Islands Salmon
Choice of simply seasoned or blackened. Served with chopped kale side salad.
$35.00
Yard Bird
1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes.
$37.00
Shrimp & Grits
Andouille, Cheddar Grits, Charred Corn
$25.00
Bread Pudding
Brioche, crème anglaise, salted caramel.
$10.00
Nutella Budino
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
$10.00
House-Made Donuts
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.
$15.00
7 Layer Chocolate Cake
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
$15.00
Any 7 $30.00
Any 5 $26.00
Grilled Asparagus $15.00
Haricots Verts $12.00
Roasted Carrots $15.00
Onion Ring “Loaf” $16.00
Hand-Cut Fries $12.00
Roasted Garlic Mashed Potaotes $12.00
Sautéed Mushrooms $15.00
Brunch
Avocado Toast
Clover sprouts, peppadew, feta, green onion.
$12.00
House Burger
Black garlic aioli, pickled green tomatoes,
sunny-side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$19.00
Impossible Burger
Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand-cut fries.
$17.00
Chicken & Waffles
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21.00
Granddad’s Deviled Eggs

Trout roe, candied jalapeño bacon.
$10.00
Nashville Hot Chicken

Texas toast, pickles.
$16.00
Avocado BLT Grilled Chicken Sandwich
Arugula pesto, Swiss, jalapeño bacon,
horseradish aioli. Served with hand-cut fries.
$19.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$25.00
Steak & Eggs
Pittsburgh-style certified Angus beef®
eight-ounce filet mignon, fried eggs, potato hash.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$49.00
Huevos Rancheros
Chorizo, fried eggs, salsa macha,
Avocado crema, feta.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$16.00
Brussels Sprouts & Mixed Greens Salad
Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$13.00
Caesar Salad
Traditional caesar dressing, anchovies, tomato, house made garlic croutons
$14.00
Wedge Salad
Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red pepper, blasamic reduction.
$16.00
House-Made Donuts
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.
$15.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta.
$12.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
$26.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon
$48.00
Grilled Halibut
Served with chopped kale salad.
$35.00
Backyard Burger
Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries.
$17.00
Candied Jalapeno Bacon
Brown sugar glaze, smoky dijon
$10.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice
$15.00
3 Egg Omelet $15.00
Belgian Waffle $3.50
2 Eggs
Any style.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

$3.00
Nueske’s Bacon
Two strips.
$4.00
Jalapeño Bacon
Two strips.
$4.00
Potato Hash $5.00
Cheddar Grits $3.00
Hand-Cut Fries $7.00
Fruit Medley $6.00
Multigrain Toast $3.00
Orange Juice $4.50
Coffee $3.50
Nitro Cold Brewed Coffee
Pure intentions.
$6.00
Side Salad
Chopped kale, pickled carrots, red pepper, cherry tomatoe, crumbled feta cheese, tossed in Green Goddess dressing.
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: linkandpin.comopentable.com

Reviews

Dinesh Dhanasekharan
I was a bit pessimistic with the restaurant selection based on the menu but was pleasantly surprised by the quality of the food and the excellent service. The drink menu was different and gave everyone in our party to explore some new cocktails. The menu catered to those with allergies as well as the adventurous. The garlic honey sauce would be a great addition to any steak if you love a combination of salt and sugar. I was a big fan of the desserts but why would anyone have room for dessert after having a great first, second and a third course.

QC Cici
Link & Pin Love!

Megan Moore
We had a wonderful experience for Mother’s Day dinner. We chose Link & Pin because my mother is vegetarian and she has options. We appreciated that so much since it was her special day. We sat outside which is such a pretty space. We had a great server and we loved the food. Overall it was really nice evening for us. We got our parking validated but had to make sure we grabbed a ticket (there is parking without the ticket, but you have to pay using Park Mobile).

Jennifer Johnson
Food may have been the best I ever had! My waitress, Devin, was AMAZING!!! She suggested items for me to order and they did not disappoint!!! They have high end priced items, as well as, affordable items. Management visited my table 3 times to refill water and ask if I was enjoying my meal. Would highly recommend this restaurant!!!

Trai Photography
This was the second time eating here. Everything was great! I personally had the Cajun chicken pasta, everyone else had the lobster Mac and cheese, chicken tinders, lobsters tails, and the chicken and waffles-everyone else said their food was great as well. Unfortunately didn’t get a lot of photos of everything.

Maxine
The food was incredible. I had the shrimp and grits with a waffle on the side. Everything was delicious. The waffles were thick and melted in your mouth.

Kelsey
Expectation -vs- Reality photos. The “Brussel Sprouts & Mixed Greens Salad” is missing brussels, avocado, pomegranate seeds, and sprouts. The “Wedge Salad” is missing the balsamic glaze reduction and the toppings are extremely light in general. The cauliflower app we ordered is good, but overall we’re really disappointed because we drove 25 minutes each way to pick this up. Originally we tried calling ahead to place a to go order, and we called roughly 6 times over the course of 40 mins, but no one answered. So we drove there, ordered at the bar, and waited for our to go order. We got home and tried calling many times again to discuss the missing toppings, but again, no answer. Super disappointed with our experience.

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Corinna A
The food was delicious— every single one we ordered! Our server, John, was exceptional! He knew so much about the menu that we got everything he recommended. For starters, we tried the candied bacon, general tso cauliflower, chicken tenders and a salad. For mains, of course we had to try their tomahawk ribeye, cajun pasta, lobster and their famous chicken and waffle! Everything tasted so good! They have a dress code so try to dress nicely. Ambiance is perfect for date night or just fancy celebration with friends. Will definitely be back!

Adrianne Akoto
Dress code strictly enforced! Got a table on the cover patio with heat lamps and low-soft music. Great place for a celebration or solo date venue. Food was basic not much seasoning but the drink menu made up for the lackluster entrees. Dessert is a must, first time patron and may try again for lunch.

c semper
What an exceptional experience we had celebrating my mother’s 75th birthday! The staff was amazing. Special thanks to the manager who went above and beyond in accommodating our family! Shout out to Monique, our waitress who operated in excellence!!! – Catherine

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