Lilly D’Alelio came to the United States many years ago from Milan, Italy, with an idea to make the best and the healthiest pasta. She started making pasta in a small store in Everett, Massachusetts. Her son, Antonio joined her and together they have grown into one of the finest and best known pasta manufacturers in the greater New England area. Lilly still works long days and has created an extensive selection of all-natural pastas. There are 29 different shapes and 60 various fillings. All pastas are made at the state-of-the-art manufacturing facility in Everett, MA. To this day Lilly oversees all the makings of the pasta in order to maintain the same quality and consistency that is Lilly’s trademark.
Snug corner storefront serving handmade pastas & raviolis (with a variety of fillings) to go. Based on 350 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1528 Tremont St, Boston, MA 02120
Phone: (617) 427-8080
Website: https://lillysgourmetpasta.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
12–10 PM |
| Sunday |
Closed |
Menu
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Menu Photos
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Reviews
Yaxsarie Velázquez
I never write reviews but this little restaurant is SO good. I live very close to the restaurant and I would always walk by it but I never felt drawn to it. However, I recently decided to give this place a try and I have been EVERY day since I found it. The food quality, flavor, and service are very good. I am moving in a few days and I am so sad that I didn’t find this gem sooner. If you have any hesitations I hope that this review helps! 🙂
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Jacob Doucette
Very delicious place with kind staff. I got the Cajun Alfredo fettuccine with chicken and it was great!! They also don’t take long with orders which is a plus. Definitely check out this place if you get the chance. (It is a little pricey so be prepared)
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Lucas Anderson
This place used to be great, but has recently steeply declined in quality, both of the food and the service. Now they no longer even offer the option to custom order pasta, which in my mind completely negates so much of what kept me coming back for years. I sincerely hope they get their head back on straight and go back to what made them great, because this was the last straw for me, very disappointing.
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Paul Miller
This used to be one of the best places to eat in the area. But they took away the best thing going for them. No more customizable pasta entrees? Only one pesto dish on the menu now? And for what? More expensive and limited options? Heartbreaking.
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Ksenia Kolieva
I was looking for “make your own” pasta place and this one is perfect. Pick pasta + sauce + topping. Fast, good prices and delicious.
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Rory Thornton
Menu states the Italian is “loaded with cold cuts”
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Megann
This is my husband’s favorite pastas restaurant. He brought me over there two weeks ago. At first I wasn’t really exciting about a “pastas restaurant”. I simply didn’t want to pay for pastas. But those pastas. THOSE PASTAS. THAT IS SOMETHING! I love this place, it’s tiny so don’t try to come in big group…but it’s perfect for an usual and original date. The food is wow, so well cooked, explosion of flavors in the mouth! Don’t hesitate, GO THERE!
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Zack Zaleskas
The best pasta in all of Boston hands down if they can get a dine in experience more ironed out it will be my go to for pasta
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Jan Ahmed
Very friendly and helpful cashier. Food was amazing.
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Ben Garves
Incredibly friendly service. The peach sangria is the greatest. Same with the pizza. Try the steak and cheese spring roll. It’s a revelation. Clean plate club x3.
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