Casual eatery in the Radisson Hotel serves a wide range of bistro fare, from omelets to tenderloin. Based on 21 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2081 Post Rd, Warwick, RI 02886
Hours
| Wednesday | 6:30–10 AM, 4–10 PM |
| Thursday | 6:30–10 AM, 4–10 PM |
| Friday | 6:30–11 AM, 4–10 PM |
| Saturday | 6:30–11 AM, 4–10 PM |
| Sunday | 6:30–10 AM, 4–10 PM |
| Monday | 6:30–10 AM, 4–10 PM |
| Tuesday | 6:30–10 AM, 4–10 PM |
Menu
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Menu Photos
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Reviews
Mary Pepin
Went here early morning before a flight. It was like walking into the twilight zone. The man at the desk just stares at you. The breakfast sandwich was hard as a rock! No joke! And the dining area has a hole in the ceiling tile with asbestos falling out of it. The counter guy couldn’t even crack a smile nor speak. It really was a strange place.
Tammy White
The food is delicious, friendly service.Even though Libations is located inside of the Radisson hotel it is open to the Public and is not hotel food. The chef’stakes pride in preparing and plating your Libations has a new food menu. Food made fresh daily
Harry Waterman
Comparable to many of the 4 Star eateries throughout Rhode Island! The chefs “put their hearts” into what they present and the food is tasty, beautifully displayed and very tasty!
Josh Trott
There was no beverage menu at a restaurant called “Libations”. That’s insane. The service was terribly slow, taking over 45 minutes for home made potato chips. The wait staff did not know what beer was available. My pizza was definitely made from a prepacked dough that was dense and not at all chewy. The rest of my party enjoyed their food when it arrived, so I’ll give it 2 stars
Jennifer Willard
Looking for something different that would be quiet and easy to get in and out of on a Friday. The restaurant menu didn’t resemble the one online. The waitress was ok but kept telling everyone how she was normally a bartender and just filling in as a waitress. Not because she was doing a poor job of it because there were only a handful of other priorities. It was more like she was embarrassed. Food was so so and drink menu dated but after dinner we decided to have a drink at the bar. I asked the bartender if she had a specialty that wasn’t on the menu. She did and it was delicious! Not a bad place to go for drinks and a bite.
Kerri Carmen
I arrived at 3:30 and ordered the Courtyard salad while I waited for the 4pm dinnertime. I noticed half way through that it was missing the parmesan cheese, which is a main ingredient. Not sure how that was left out on a salad with no additions or substitutions. When I made mention of this, nothing was done to correct it or make up for it. I then ordered the chacuterie board, that was great and I felt worth the $15. I then ordered the individual chocolate cheesecake with a single expresso. The cheesecake was over cooked and the expresso was served in a regular coffee mug, not an expresso cup. So when I got the expresso it was luke warm, not hot. The reason I was given is that there weren’t any clean expresso cups available. Hello? Are we not in a hotel at 5pm? How many people were drinking expresso at that time? With almost no one in the restaurant, certainly no one else eating, no one could wash one? For this being a Johnson & Wales establishment, I feel it should have been a perfect meal, not an okay one. I also feel that the service was lacking. Unfortunately, I could of had as good or better a meal at Chelo’s down the street. Disappointing as I had been looking forward to this for a few weeks.
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Constantine Macris
This is the most amazing airport restaurant. It is staffed by Johnson and Wales students and is rarely full. It is a real gem. Try the Fisherman’s deconstructed chowder!
Kristen Aber
Wasn’t open when stated and not particularly polite about it either. I came in with two little kids and they could have cared less that the information on their site was wrong. Also didn’t offer an apology for the wrong information on their website or suggestions for somewhere else to go.
Helen
One of the finest!! Food is amazing and the staff is outstanding!!
Theresa Huber
This was an awesome experience the seared scallops are to die for.
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