Casual-Upscale // New-American, Farmhouse Cuisine // Quality NW-Focused Wine, Spirits, and Brewery // Live Entertainment (On Pause until Covid Restrictions are Removed) // Hospitality-Driven Customer Service // Catering (On Pause until Covid Restrictions are Removed) // Space Rental for Business and/or Private Events (On Pause until Covid Restrictions are Removed) // Reservations online by Yelp Reservations for Parties of 4 or less. Please Contact for Large Party booking and Policies // Please Contact for any Reservations Requiring Greater Instruction, Nuance, or Specificity.
Based on 304 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
101 W Main St, Monroe, WA 98272
Phone: (360) 799-3573
Website: http://lewisandmain.com/
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
JK Arnold
Wonderful experience. The decor was a blend of modern industrial and farmhouse styles. I loved the ability to observe the chef’s love and dedication to their family-inclusive presentation. The garlic bread appetizer had a perfect crunch. I should have left more room for the melt in your mouth pulled pork and creamy mac and cheese, the puff pastry was a great touch. The seafood was delicious and flavorful.
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Daz Wilkin
I took a friend here to celebrate a birthday. I’d seen the restaurant when driving and, the photos looked good so I decided to give it a try and glad that we did. Good atmosphere even on a Winter Wednesday night. Blake took good care of us and made cocktails. We started with the yummy corn bread (huge portion; doggy-bagged it home) and the excellent mussels, bacon and fennel. My friend had the chef’s special which was a really excellent (big) crab cake with a rocket, fennel salad, baked (?) red cabbage on rice/risotto (?) and I had the pork tenderloin which I enjoyed. Blake did his magic and made my friend a one-off celebrate cocktail. We’ll be back. People were eating at the bar too so it would be good for people grabbing a quick bite or folks eating alone.
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Drew Williams
Easter special tomahawk steak with asparagus, fingerling potatoes and crispy onions. Had to get the mac n cheese too! Gargonzola sauce was the best. Had the cornbread appetizer.
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Alison Foote
We came back from Bridal Veil Falls looking for food and searched maps and found this awesome spot. The atmosphere is amazing love the decorations, lighting and settings in the restaurant. We went during brunch and they had so many great things on the menu we couldn’t decided right away and we finally decided on the Biscuit & Gravy w/chorizo and bacon and L&M Benedict. Let me tell you both meals did not disappoint us and the biscuit and gravy is a must have especially the gravy. The cornbread is very good if you don’t like sweets tell them hold the honey syrup. I will love to go back and try other items and the dinner menu looks like a hit so I will be back soon.
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Dani Halfin
Never expected to find this amazing gem out in Monroe.
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Joe D
Best steaks in snohomish county. We eat here often and the food is fantastic. Chef Josh really pulls off some good flavors. Also one of the few places that has Foie Gras.
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Tara Sargent Jackson
Best restaurant we’ve been to in years. The food is absolutely amazing with a rotating menu. Very high end and everything homemade. Bar tenders are experts and will make you anything you want or can think of. The experience atmosphere and service is A+ . Server and bar tender Ben and Blake are 100% worth it. Owner Josh has a great establishment highly recommended. Can’t believe we have such a great restaurant in our small town. Pics are from dinners last week but tonight wasn’t posted too good forgot post.
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Jen Mayo
We had an amazing meal. We ordered the The salted garlic bread as an appetizer and Wow! So good. I had the halibut and it was excellent. Fantastic selection of fun cocktails too. Only complaint – I ate too much.
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Nick
Upon walking in you will receive a nice warm atmosphere. The host seated me in the bar area and also proceeded to be my server as well.
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Mark Melsness
We had an extraordinary evening at Louis and Main, an incredible restaurant in Monroe. Our server Ben was humorous, very informative a mixologist and had an incredible personality. The orders were wonderful and I highly recommend the corn bread. It’s like dessert before dinner! We each had something different and it was all fantastic! The wine selection and offer paired perfectly with the food and the dessert was perfect. I highly recommend Lewis and Maine and will definitely be back again soon.
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