Levon’s Menu – Clarksdale, MS

Type : Bar & grill

Location : Clarksdale, MS

Owned and operated by Australian Naomi King and Clarksdalian Jonathan King, Levon’s offers a unique Delta dining experience. The brilliant kitchen team, led by Clarksdale Chef Carl Jackson, is well known for their creative, innovative Southern cooking style. With a constantly evolving seasonal menu, original cocktails and free live music we invite you to enjoy the best of the South at Levons. Let The Good Times Roll at Levon’s!!

Based on 239 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Levon's 38614

Address:
232 Sunflower Ave, Clarksdale, MS 38614

Phone: (662) 302-6474

Website: http://www.levons.net/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

STARTERS
SPRING SALAD
Mixed Leaves, green onions, croutons, nuts, grated cheddar and choice of ranch, blue cheese or olive oil/balsamic dressing
$7.95
SPINACH AND ARTICHOKE DIP
Corn chips
$8.50
BOUDIN BALLS
Breaded ball of rice, pork, bell peppers & Cajun spices served with ranch & Sriracha
$8.50
FRIED CHEESE CURDS
With honey mustard
$8.00
FRIED CATFISH BITES
With remoulade
$10.95
BUFFALO SHRIMP
Fried shrimp tossed in buffalo sauce and topped with ranch
$15.95
FRIED SHRIMP
Served with remoulade
$10.95
BAKED BRIE CHEESE
Crackers, warm honey and walnuts
$13.95
GUMBO
Chicken, pork and Andouille sausage gumbo served with rice
$11.95

… View more

Photo Gallery

Reviews

Adam Crain
What a neat, cozy little place off the beaten path. The food was fantastic, and the service was top-notch. If you are here, it’s a must go, and if we get back through, we will be back.

… more

kevin cox
Best restaurant in the area and the owners are fantastic people. We ate at Levons for three nights in a row and drove an hour each time. The food is worth the drive. Gumbo, steak, burger, pasta etc. Nothing on the menu wasn’t great.

… more

Philly Rains
Best dining in Clarksdale and for miles around. Amazing chef, great service and the owners are great folks. It’s my number one place to eat a great meal.

… more

Terry Clark
Had a great time. The decor was just what I expected from a cool bluesy place in a bluesy town. My daughter had the burger and fries and she nearly cleared her plate. I had the fettuccine with shrimp and sausage and a cream sauce, fantastic. My wife had the risotto balls with bacon and cheese also great. Had the craft beer which was picked from a good selection, a definite surprise for a small town.

… more

RockyTopTech
I don’t know who had a bad day and didn’t give this place 5 stars? I’m here casting in a TV series and had to try some local cuisine. This place is just beautiful and the food….OMG! The BBQ Nachos …they should build a monument in their honor! The owner Jonathan is the nicest and coolest guy! If you come through MS and don’t stop here you’ve missed the best meal you’ve probably ever eaten!!!

… more

Rená Miller
Drinks, apps, and entres were so delicious!!!! Our server was awesome as well. Only thing keeping this review from getting 5 stars is the menu. Just not enough options. The drink list was PERFECT though! I enjoyed myself.

… more

Danica Boyd
Great service and good food! My husband got the filet pasta and I highly recommend it. My cocktail was the Crop Duster and is a must try!

… more

Ryan Robertson
Gawt dang stellar! One of my favorite places to eat, period.

… more

Le Minh Quan – Official
Sample the Steak Pasta , amazing, seared Salmon, also amazing and the Supreme pizza has an awesome touch to it , that’s makes me even 3 slices and manage to finish my pasta and salmon. Every entree was amazing.

… more

Lisandra Suarez
After a long trip my husband and I stopped at this restaurant all I can say is wow. The ambiance was great but the food was even better. The flavors were just what the soul needed after a long journey. So glad we stopped. It’s a must try.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions