Les Enfants de Bohème Menu – New York, NY

Type : French restaurant

Location : New York, NY

LES Enfants de Bohème (177 Henry Street, Lower East Side) is a hip, neighborhood favorite! A friendly corner bistro serving classic French fare, it sources seasonal ingredients from local producers. Casual and welcoming, LES Enfants de Bohème will remind you of charming Parisian bistros where you feel at home. Like its predecessor, LES Enfants Terribles (on Canal + Ludlow, 2003-12), it’s the living room of the neighborhood. Follow us on Instagram for updates live music, soccer broadcasts, and more.

Credit cards accepted. Reservations through Yelp. LES Enfants is a partner of NYC’s Open Street program. Come and enjoy car-free Jefferson Thurs-Fri evenings, and all day Sat-Sun. Play pickball, skateboard, scoot, or enjoy other street games.

Cozy, urban cafe with wall murals & locally sourced French bites, plus weekend brunch & happy hours. Based on 462 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Les Enfants de Bohème 10002

Address:
177 Henry St, New York, NY 10002

Phone: (646) 476-4843

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–10 PM

Menu

LES ENFANTS DÉLICE
Fresh-Baked Pastries $3.00
Ham Cheese Croissant $6.00
Tomato, Cheese + Avocado Croissant $6.00
Bacon, Cheese + Egg On A Croissant $7.00
Bagel W/Cream Cheese $6.00
Yogurt Parfait
(with granola + fruit)
$7.00
Fresh Fruit Cup $4.00
Kale Caesar Salad
Organic kale, yogurt Caesar dressing, anchovies, Parmesan + seasoned bread crumbs.
$5.00
Soupe Du Jour $4.00
Salade Du Jardin
Organic mixed greens with cucumber, mustard vinaigrette + toasted almonds.
$4.00
Goat Cheese Salad
Mixed baby greens, tomatoes, chives, shallots, creamy mustard dressing + chèvre.
$5.00
Vege Lover’s Grain Salad
Mixed grains with roasted and raw seasonal vegetables and nuts. (Changes with seasonal offerings.)
$6.00
Crêpe Suzette
(lemon juice + sugar)
$6.00
Crêpe Nutella $7.00
Crêpe De Fruits
(fresh fruit + whipped cream)
$8.00
Crêpe Châtaigne + Chantilly
(chestnut spread)
$8.00
Crêpe Caramel Au Beurre Salé + Chantilly $8.00
Fruit Salad Cup $4.00
Adirondack Ice Cream $3.00
Jambon Fromage Beurre
French ham, Gruyère. lettuce, tomato
$4.00
Pan Bagnat
Tuna rillette, hard-boiled egg, lettuce, capers, tomato, harissa mayonnaise
$5.00
Mousse De Foie Gras
Homemade mousse de foie gras, lettuce, tomatoes, cornichons
$7.00
Poulet Crudité
Chicken salad, celery, red onion, lettuce, tomato, homemade mayonnaise
$4.00
Goat Cheese + Fig Spread
Goat cheese, fig spread, caramelized onions + frisée.
$5.00
Saucisson Sec + Cornichons
Dry French sausage, cornichons + butter
$4.00
Caprese
Mozzarella, tomato, basil, pesto
$5.00
Quiche Lorraine
(Gruyere + bacon)
Spinach, Mushroom + Gruyere
Jambon + Fromage
French ham + Gruyère. Complèt
$7.00
Mushroom + Gruyère $8.00
Avocado, Tomato + Goat Cheese $7.00
Asparagus, Chorizo + Gruyère $8.00
CRÊPES
Jambon + Fromage
French ham + Gruyère.
$13.50
Mushroom + Brie $13.50
Arugula, Tomato + Goat Cheese $13.50
Crêpe Norvege
Salmon gravlax, crème fraîche + chives
$13.50
Española
Sliced chorizo + Manchego
$13.50
Mediterranean
Serrano ham, mozzarella + marinara sauce
$13.50
Crêpe Du Jour $13.50
Crêpe Suzette $7.50
Nutella $8.50
Fresh Fruit + Chantilly
Changes seasonally; ask server
$9.50
Caramel Au Beurre Salé $9.50
Dark Chocolate + Strawberry $9.50
Berries + Mascarpone $9.50
DINNER
Moules Dijonnaise
Fresh organic Atlantic mussels in a savory broth of white wine creamy mustard, shallots, cream served with garlic-buttered baguette
$22.00
Farm-To-Table Coin-Coin
Locally raised organic French Moulard (duck) served with fingerling potatoes, herbs, black currant reduction watercress salad. Ask server if today’s offering is magret (breast) or confit (leg
$29.50
Boeuf Carottes Façon Grandmère
Slow-braised beef, carrots, pearl onions, mustard mousse red wine reduction + baguette crumble
$29.50
Volaille Des Enfants
Roasted chicken with potato purée, roasted carrots + tarragon jus
$24.00
Saumon Canadien
Pan-roasted salmon with stewed green lentils, baby carrots + leeks
$28.50
Vegetarian Special
Ask server for details or see Specials board.
$23.00
Steak Frites
Choice strip steak with red wine reduction sauce served with hand-cut pommes frites
$30.00
Bohemian Burgers
Your choice of: and cheese (brie, Swiss, or blue), served on brioche bun with hand-cut pommes frites + house mixed green salad
$17.00
Roasted Fingerling Potatoes $8.00
Whipped Potatoes $7.00
Hand-Cut Pommes Frites $9.00
Brussel Sprouts W/Lardons $9.00
House Green Salad $9.00
Green Lentil Stew With Leeks $9.00
Belgian Chocolate Mousse
Served with fresh berries
$10.00
Classic Crème Brûlée
Served with fresh berries
$9.50
Tarte Tatin
Upside-down caramel appletarte served with crème fraiche
$11.00
Oysters On The Half Shell
Half-dozen fresh Atlantic oysters on the half shell with homemade mignonette
$16.00
Soupe Du Jour
See daily specials
$9.00
Tartine Du Jour
Toasted country bread (bâtard) with delicious toppings see specials
$14.50
Camembert Rôti
Roasted Camembert with honey + toasted almonds
$13.00
Kale Salad L’Obligatoire
Organic kale with yogurt Caesar dressing, sliced oranges anchovies, Parmesan + seasoned bread crumbs.
$14.00
Salade Du Jardin
Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions shaved apples, toasted almonds + creamy mustard vinaigrette
$14.00
Warm Artichoke Dip
Artichoke hearts, béchamel, mixed cheese (Gruyère, manchego, mozzarella) + toasted baguette
$17.00
Mousse De Foie Gras De Canard Maison
Foie gras, thyme, red wine jelly + bâtard toast
$17.00
ASSIETTE DE CHARCUTERIE ET FROMAGES $14.00

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Menu Photos

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Reviews

Charlotte Miller
Les Enfants de Bohème is one of those places that makes you feel like the main character.

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Campbell Cross
Lovely place with excellent french brunch food, we will definitely come back and try the dinner some time. They have a good $30 brunch deal with a selection of 4 entree options, one brunch cocktail included and bottomless hot coffee

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Karen Cawthorne
Walked in for a coffee, ended up staying for brunch, great atmosphere and musicians playing. Definately recommend.

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Fai Rogers
This is my first time being back here from before the pandemic. I was pleasantly surprised to learn that they accept credit cards now for a fee! I got a filthy husband and the duck confit. They were nice enough to bring my friend out a lovely chocolate mousse for her birthday. Can’t wait to come back for the moules frites special!

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Martin Baker
I tried this beautiful French restaurant after years of friends trying to convince me to go. By far the best French food I’ve ever had in my life. The mussels and duck were excellent. Delicious drinks too. The servers, hostess and bartenders were amazing.

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Jakob Sjöberg
Good food but way too expensive. Friendly staff and live music. Only give a three because of the prices..

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Martha Olivia
This is my favorite neighborhood haunt. I don’t really want to say more because I love the easygoing, no reservations kind of vibe. But it’s a special atmosphere with very consistent, simple French food.

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Gregory Hayes
Food is excellent, it is a very busy place on weekends, the service was excellent for the amount of customers. Billing was less than desirable. Drinks were charged that we did not consume and those we did order were at about a 30 percent higher price than the menu. I asked for a correction, which we received, but when the bill came back it now had an upcharge for a table for four which I was told was typical, haha, making the bill total the same as the original. Good food, good service, but the arrogant and overworked guy to which we paid our bill causes me not to recommend this place.

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Eloise J. Li
Definitely recommend the espresso martini and the croquet madame/monsieur. My husband loved his martini so much that he was rethinking his regular preferred choice of drink. I had the Earl grey martini. It was good. Very citrusy and tart. However, it didn’t exactly taste like Earl Grey. I was happy that they had vegetarian options. My eggs florentine were decent. It was a bit light on the hollandaise sauce and seasoning though. The eggs were cooked perfectly. The service was very nice.

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Xavier Chan
I love this kinda hidden place, low key and the vibe is chill. Croque monsieur is not too greasy or oily that would disgust you. Earl grey martini must try. Crème brûlée is ok. Nice service. Definitely will visit again. I really wanna try the foie gras there.

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