Mainstay from 1939 serving Italian classics & cocktails in an old-school setting with Sinatra tunes. Based on 581 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
#A, 200 Grand St, Hoboken, NJ 07030
Phone: (201) 659-9467
Social Profile: 
Hours
| Tuesday | 4–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Menu
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Reviews
Shep Di Cesare
A Hoboken classic establishment. If you’re looking for new or “fusion” Italian cuisine keep walking. This is traditional Italian dishes served at 800 degrees straight out of the oven! You’ll burn your tongue because you won’t want to wait for it to cool off!! Chicken Francese, manicotti, gnocchi, all the classics. Friendly staff and great drinks make Leo’s a Hoboken gem. Try the bar pies!!
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Madeline Avallone
Dinner was fantastic. Honestly some of the best bread I’ve ever had. I got eggplant parm, absolutely delicious and Danielle our server was great!
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0z
Excellent penne alla vodka, cosy atmosphere, worth a visit if you’re in the area. Was my first time here, but will probably be back. The food is great, service was quick, my only suggestion is that one of the male waiters could be a little more friendly 🙂
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CurlsnPearlsss
Leo’s is definitely one of my favorite restaurants in town. The food is always delicious and the service is top notch. Highly recommend!
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Dana Kamens
Can’t believe we’ve lived in Hoboken more than 5 years and only JUST went there for the first time! Everything we ate there, even the bread, was phenomenal!! We got a vodka sauce bar pie for app, I got chicken parm with spaghetti, and husband got the seafood linguini with white wine sauce (our usuals anytime we go to any Italian restaurant). The red sauce on my meal was to die for!! We even asked if we could buy it separately to take home (they don’t jar it anymore but they can give it to you in a soup container for $11 lol).
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Natalia Mora
A delicious italian restaurant in Hoboken, great atmosphere for a nice meal with an italian authentique taste. I tried an Aperol Spritz (Delicious) and the special of Wednesday: three meal Lasagna, and it was amazing!
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CJ
I ordered takeout from Leo’s – I’ve been living in the area but have never been to Leo’s until today. Decided to try take out – ordered a chicken parm sub. I never want to “diss” someone’s cooking because I think that’s rude – but I must be honest: the bread was probably the only decent part of my sub. The chicken was spongy and no breadcrumbs or anything like chicken parm usually has. It also really had very little taste. Hardly any cheese, just a little slapped on, and I kindly asked in writing on the order for some extra sauce on the side since I like dipping sauce but they failed to give me any. Instead, it seemed like they gave me so little sauce on my sandwich which is the opposite of what I enjoy. I will be going back to my normal Italian spot, sadly. Was really hoping for more here! 🙁
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Dallace-Nikhol Degregorio
We went here because it’s known as Frank’s sinatras place. It VERY cute inside and I would highly recommend going just for the interior design and frank memorabilia.
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B. Nosam
The staff and the Italian authenticity make it what it is. Food is great as well as the accommodations by the wait staff. Emily was one of the friendliest persons in the tristate. Now I will take a pass on dessert as it’s mediocrities are found in it’s taste so don’t let the display trick you. Still a great place for great Italian.
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Robert Bromberg
Service was 100% on point. Waitress couldn’t get any better. The special app with the burrata artichokes and toasted bread was on point. Baked clams… super fresh but would have loved them even more if they were sitting in sauce, but thats just the chef in me, seeing what I would have done differently maybe. I had the veal which I have heard great things about i must have just had a stubborn piece as it was a bit chewy, however the meal itsef was great. The ownwer however insisted in not charging me for the veal. They stand behind their dishes and there is something to be said for that alone. My first time there in 83 years but I hope they are here another 83.
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