Lemongrass Thai Eatery Menu – Dallas, TX

Type : Thai restaurant

Location : Dallas, TX

Based on 147 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lemongrass Thai Eatery 75230

Address:
12835 Preston Rd Suit 310, Dallas, TX 75230

Phone: (469) 779-8111

Website:

Social Profile:

Hours

Wednesday 11 AM–2:30 PM, 4–9 PM
Thursday 11 AM–2:30 PM, 4–9 PM
Friday 11 AM–2:30 PM, 4–9 PM
Saturday 11 AM–2:30 PM, 4–9 PM
Sunday Closed
Monday 11 AM–2:30 PM, 4–9 PM
Tuesday 11 AM–2:30 PM, 4–9 PM

Menu

SMALL PLATES
Beef Jerky
Hand-cut dry aged beef strips with Sriracha sauce.
$9.00
Chicken Lettuce Wraps $9.00
Chicken Satay (4)
Grilled chicken served with cucumber sauce and homemade peanut sauce.
$9.00
Corn Patties (5)
Crispy marinated sweet corn with Thai spices; served with sweet cucumber sauce.
$7.00
Crab Rangoon (6)
Crab stick, cream cheese, fried in wonton wrapper; served with home made sweet & sour sauce.
$7.00
Crispy Calamary
Crisp, light and tender calamari; served with sweet sriracha sauce.
$10.00
Crispy Egg Rolls (4)
Cabbage, celery, and glass noodles wrapped in wheat paper; deep fried and served with sweet and sour sauce.
$6.00
Curry Puff Chicken
Puff pastry with chicken, onion, and potato seasoned with house blended curry powder; served with cucumber sauce.
$8.00
Curry Puffs Vegetables (3)
Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder; served with homemade cucumber sauce.
$7.00
Edamame
Steamed soy beans, sprinkle of sea salt.
$6.00
Fish Cake $8.00
Fresh Salad Rolls (2)
Spring mix and carrot wrapped in rice paper; served with homemade peanut sauce.
$6.00
Fried Tofu (12)
Deep-fried soft tofu; served with crunch peanut sweet and sour sauce.
$6.00
Lemongrass Platter
Grilled chicken Satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls.
$17.00
Lemongrass Wings (4)
Whole chicken wings marinated and deep-fried; seasoned with Thai chili powder.
$10.00
Northern Style Sausage $9.00
Pot Sticker (6)
Chicken, onion, and cabbage in wheat flour; served with sweet black soy sauce.
$8.00
Shrimp Rolls (5)
Seasoned shrimp wrapped with wheat paper; deep-fried.
$9.00
Tofu Satay (4)
Grilled tofu served with cucumber sauce and homemade peanut sauce.
$9.00
SALAD
Larb Gai
Isaan style salad made with minced chicken, tossed with red onion, mint, culantro, basil, lime, and toasted rice powder.
$13.00
Larb Moo
Isaan style salad made with minced pork, tossed with red onion, mint, culantro, basil, lime, and toasted rice powder.
$13.00
Lemongrass House Salad
Iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot; served with homemade garlic and sesame dressing.
$8.00
Lemongrass Seafood Salad
Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing.
$18.00
Mango Salmon Salad
8 oz. wild salmon marinated in Thai herbs and spices; charcoal grilled and served on top of a Thai herb mango salad.
$20.00
Papaya Salad
Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing.
$9.00
Waterfall Beef Salad
Grilled marinated beef tossed with red onion, scallion, fresh mint, culantro, lime juice, and toasted rice powder.
$15.00
Yum Woon Sen $14.00
SOUP
House Soup (Bowl)
Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic.
$14.00
House Soup (Cup)
Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic.
$7.00
Tom Kha Soup (Bowl)
Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass.
$14.00
Tom Kha Soup (Cup)
Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass.
$7.00
Tom Yum Soup (Bowl)
Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
$14.00
Tom Yum Soup (Cup)
Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
$7.00
CHEF’S RECOMMENDATIONS
Chilean Sea Bass Green Curry
8 oz. Chilean sea bass charcoal grilled, wok-seared spinach; topped with ginger-soy sauce.
$33.00
Citrus Beef
Crispy beef with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean.
$15.00
Citrus Chicken
Crispy chicken with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean.
$15.00
Crying Tiger
8 oz. grilled rib eye steak slices served with sticky rice and sun-dried chili vinaigrette.
$22.00
Garlic Red Snapper
Crispy red snapper fillet with garlic sauce; served over carrot and broccoli.
$19.00
Goong Ob Woonsen
A classic and iconic dish in Thai seafood restaurants; shrimp and glass noodles cooked with ginger, carrot, celery, and garlic in a gingery soy sauce in a clay pot; served with Jasmine rice.
$17.00
Khao Kra Pow Chicken
Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice.
$15.00
Khao Kra Pow Moo
Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice.
$15.00
Koh Paradise
Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and Thai basil in sweet curry paste.
$19.00
Lamb Chop
Grilled marinated New Zealand lamb chops; served with green salad and sticky rice.
$22.00
Lemongrass Crispy Red Snapper
Fresh fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.
$39.00
Lemongrass Signature Roti Curry
Homemade curry with coconut milk, potato, carrot, banana, and peanut; served with grilled roti sheet and Jasmine rice.
$16.00
Salmon Panang Curry
8 oz. wild salmon charcoal grilled; topped with medium creamy panang curry, broccoli, bell pepper and Thai basil.
$20.00
Teriyaki Salmon
8 oz. wild salmon charcoal grilled; topped with teriyaki sauce, broccoli, carrot, scallion, and sesame seed.
$20.00
ENTREES
Basil Stir-Fried
Stir fried green bean, bell pepper, onion, Thai Basil, and garlic.
$13.00
Broccoli Stir-Fried
Stir-fried beef with broccoli, carrot, mushroom, and garlic.
$13.00
Cashew Stir-Fried
Stir-fried white meat chicken with cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion.
$13.00
Garlic Stir-Fried
Sautéed garlic sauce; served over steamed broccoli, Napa cabbage, and carrot.
$14.00
Ginger Stir-Fried
Stir-fried white meat chicken with ginger, bell pepper, Ear mushroom, garlic, and celery.
$13.00
Pad Prik Khing
Stir-fried beef with green bean, Thai basil, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves.
$13.00
Peanut Stir-Fried
Stir-fried white meat chicken with homemade peanut sauce; served over baby spinach, and bean sprout.
$14.00
Spinach Delight
Stir-fried baby spinach, carrot, and garlic in light brown sauce.
$13.00
Thai Pepper Stir-Fried
Stir-fried beef with jalapeño, white onion, garlic, mushroom, and bell pepper.
$13.00
Vegetable Delight
Stir-fried broccoli, baby bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce.
$13.00
FRIED RICE
Basil Fried Rice
Stir fried rice with egg, Thai basil leaves, bell pepper, garlic and onion.
$12.00
Crab Fried Rice
Stir fried rice with lump crab meat, egg, tomato, garlic, onion and scallion.
$17.00
Curry Fried Rice
Stir-fried rice with house blended yellow curry powder, egg, garlic, onions, tomato, and scallion.
$13.00
Pineapple Cashew Fried Rice
Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion.
$14.00
Thai Fried Rice
Stir fried rice with egg, tomato, garlic, onion and scallion.
$12.00
Tom Yum Fried Rice
Stir fried rice with egg, onion, mushroom, lemongrass, Kaffir lime leaves, and chili paste.
$14.00
NOODLES
Crab Noodle
Stir-fried thin rice noodles with lump crab meat, egg, scallion, jalapeno, carrot, and garlic.
$17.00
Crispy Pad Thai $14.00
Drunken Noodle (Pad Kee Mow)
Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion.
$13.00
Pad See Eww (Street Noodle)
Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic.
$13.00
Pad Thai
Stir-fried thin rice noodles with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanut.
$13.00
Pad Woon Sen
Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic, scallion, and onion.
$14.00
Turmeric Flat Noodle
Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper and beansprout.
$14.00
Udon Pad Kee Mow
Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion
$14.00
CURRY
Duck Curry
Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, and Thai basil.
$18.00
Green Curry
Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil leaves.
$13.00
Lamb Curry
Slowly braised lamb with homemade massaman curry paste with coconut milk, herbs, spices, potato, and onion; topped with crispy fried onion.
$18.00
Panang Curry
Medium spicy curry with coconut milk, bell pepper, green bean, and Kaffir lime leaves.
$13.00
Red Curry
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves.
$13.00
Yellow Curry
Creamy mild curry with coconut milk, carrot, potato, and onion.
$13.00
NOODLE SOUP
Bangkok Beef Noodle Soup
Rice noodles in beef broth with beef slices, bean sprout, and Thai basil leaves topped with cilantro, scallion, and crispy garlic.
$14.00
Duck Noodle Soup
Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic.
$17.00
Khao Soi
Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard.
$17.00
Noodle Soup
Rice noodles in chicken broth with scallion, beansprout, and baby spinach; topped with cilantro, scallion, crispy garlic, and black pepper.
$13.00
SWEETS
Black Rice Pudding $6.00
Mango Sticky Rice (Seasonal) $8.00
Sweet Sticky Rice $4.00
Tapioca
Tapioca pearl with sweet corn and young coconut topped with coconut cream.
$6.00
SIDES
Brown Rice $3.00
Fried Egg $2.00
Fried Rice $5.00
Jasmine Rice $2.00
Roti $2.00
Side Egg Roll $2.00
Steamed Noodle $5.00
Steamed Veggies $5.00
Sticky Rice $3.00
BEVERAGES
Hot Coffee $2.00
Hot Ginger Tea $2.00
Hot Green Tea $2.00
Hot Thai Tea $4.00
Lemongrass Iced Tea $4.00
Mango Lemonade $4.00
Natural Artesian Water $3.00
Soda $2.00
Thai Iced Coffee $4.00
Thai Iced Tea $4.00
Topo Chico $3.00
Unsweetened Iced Tea $2.00

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Reviews

Adam N
I had high hopes based on the rating.Unfortunately it was just OK. I wanted to give it a 2.5 star but half’s are not allowed . I’ve tried Thai all around the city and this place is average. The serving size was a little smaller than other restaurants but the flavor was acceptable. Give it a try it could be what you’re looking for.

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Moses Nguyen
My wife and I came in for the first time during lunch hour. The staff was welcoming. The food was good, not spectacular, but good. Worth the experience. The staff was very attentive to all customers. The food came out hot and delicious. I would definitely come back whenever I’m in the area. An added bonus, they offered rice porridge at no cost, before your entrée.

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The Taster
Food: 5 Star

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Alyssa Phair
This was SO GOOD! I love that they plate all of their food nicely for each person. Their menu has some unique options! We decided to be adventurous and order some things we have never had before. Salmon Panang was perfectly cooked. I could drink the sauce. Vegetables were just-right tender and the crispy grilled edges of the salmon with flaky soft center was My husband ordered the signature dish with fried egg and basil pork and rice. Fish sauce could be smelled from across the table but all together it was delicious- felt like a Thai inspired bibimbop. Salad rolls as an app were just salad, no protein. I was initially sad about that but their two sauces- sweet sesame and peanut are SO good I didn’t miss the protein at all. Lastly, mango sticky rice we shared… perfectly sweetened with a lovely ripe mango and rice cooked with the ideal chew factor. Nothing to complain about. We will definitely be back over and over again.

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Steve O’Brien
Very authentic Thai food restaurant. They used very fresh ingredients. It’s a must try for any Thai food lover. They have eastern Thai food which is always my favorite. I will be back for sure.

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George Moore
This was my first time ordering from Lemongrass. I got the food to go. I ordered the crispy shrimp roll which I thought would be like a shrimp egg roll but it was a shrimp rolled in rice paper and fried. 5 for $6. Not worth the price. Got Shrimp Pad Thai. Although tasty the noodles were very gummy. Like a clump of noodles stuck together. The shrimp had tails on them which I thought was a little odd. The dish was also very oily as you can see from the pics. Don’t think I’ll be going back….I called to talk to manager about it and girl said “They not here” and hung up. Changing to 1 star.

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Carl Albert
Fresh food and a pleasant atmosphere. The staff is attentive. Our order included Tom kah soup salmon and steak. Both dishes were as expected, flavorful and abundant.

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Aaliyah
I was a first timer and was definitely impressed! I was debating between the pad Thai with chicken and the crab fried rice. I went with the Pad Thai and I wasn’t disappointed . I dined in and my food came out hot and fast so I was happy. I had a medium spice level so it wasn’t too spicy but I definitely tasted the zing. The workers are super nice as well. I can’t wait to go back

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CC L
Used to be Tippy’s Thai. They’ve remodeled and it’s gorgeous inside. The layout makes a lot more sense now and is coolly modern with Thai flair. Food is excellent, as I expected. So happy they’re open!!

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ebony raines
Okay I know there are supply shortages and all that but serving old food ain’t right! I ordered the crab fried rice from here before and it was good, no funky smell, right color. This time however they had the nerve to use old crab meat, the smell was HORRIBLE and it was gray in color. One thing I know about is food, and it should not smell the way it did or be that color, cooked or not. I wouldn’t feed it to my dog, unfortunately the picture doesn’t capture the smell

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