Leftcraft Menu – Edmonds, WA

Type : Restaurant

Location : Edmonds, WA

Based on 152 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Leftcraft 98020

Address:
519 Main St, Edmonds, WA 98020

Phone: (425) 582-8661

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

BEER
32oz Alpenfire Heirloom $24.00
32oz Bale Breaker IPA $14.00
32oz Bellingham Cider $14.00
32oz Buoy NW Red $14.00
32oz Chuckanut Helles Lager $14.00
32oz Diamond Knot Root Beer $10.00
32oz Double Mountain Kolsch $14.00
32oz Foreland Brett Saison $8.00
32oz Greenwwod Cider $24.00
32oz Juneshine Watermelon Raspberry $24.00
32oz Pelican Hefe $14.00
32oz San Juan Seltzer $24.00
32oz Savage Pils $14.00
32oz Stoup IPA $14.00
32oz Timber City Ginger Beer $17.00
32oz Une Anee Strawberry Sour $24.00
32oz Urban Family $24.00
32oz Varietal IPA $15.00
32oz ViceStemma Peach $24.00
32oz Von Ebert Stout $24.00
32oz Von Ebert Sub IPA $14.00
32oz Wander Rasp Sour $24.00
32oz Wayfinder Spellbound Ipa $15.00
FOOD
Bag Of Pretzel Knots
A dozen of our pretzel knots and house-made beer cheese. Reheat at 350 degrees for 4-5 minutes and enjoy!
$16.00
Bar Nuts
Rotating mix of house spiced nuts.
$7.00
Grilled Shrimp Cocktail
Wild caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot, & preserved lemon
$20.00
House Cornbread
Cheddar cheese jalapeno cornbread served warm with whipped honey butter
$7.00
Mac N Cheese $12.00
Mini Twice Baked Potato
Yukon golds, topped with sharp cheddar, bacon, & green onion. served with chipotle aioli and creme fraiche.
$14.00
Soup
Tomato Soup
$9.00
Soup & Salad
Soup of the day served with choice of simple greens, caesar, quinoa, or balsamic blue.
$14.00
BBQ Chicken Flatbread
Bourbon stout BBQ sauce, pulled rotisserie chicken, red onions & shredded cheddar cheese, topped with green onions
$17.00
Cheese & Tomato Flatbread $12.00
Dulce Blue Flatbread
Roasted grape, blue cheese, & onion jam topped with arugula, balsamic glaze & slivered alomonds
$18.00
Kimchi Flatbread
House-made kimchi, white cheddar cheese, and soy glazed pork belly on a base of spicy gochujang sauce, topped with green onions & sesame seeds
$18.00
Balsamic Blue Salad
Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette
$17.00
Caesar Salad
Romaine, shaved parmesan, croutons, lemon garlic vinaigrette, topped with white anchovy
$15.00
Leftcraft Salad
Creative king salmon, marinated grilled shrimp & scallops served on a bed of mixed greens tossed in citrus chermoula, topped with parmesan crisps, toasted pistachios, and sliced avocado
$28.00
Roasted Beet Salad
Roasted beets, crumbled goat cheese, toasted pistachios, and roasted pears on a bed of arugula tossed in champagne vinaigrette.
$17.00
Simple Greens
Mixed greens, avocado, cucumber, tomato, red bell pepper, pickled beets, & croutons. choice of dressing
$15.00
Beef Kimchi Bowl
Marinated new york strip, sprouted brown rice, kimchi, mixed mushroom, cucumber, sliced jalapeño, green onion, pickled carrot/daikon, garlic chips, red leaf lettuce, & tamari chili sauce
$22.00
Grilled Tofu Bowl
Soy ginger marinated grilled tofu, on a bed of sprouted brown rice, with grilled baby bok choy, cucumber kimchi, roasted mushrooms, topped with spicy chojang, sesame seeds, garlic chips, and green onions
$19.00
Mediterranean Bowl
Garlic-lemon marinated chicken breast over sprouted brown rice with cucumber, red bell pepper, grape tomato, red onion, kalamata olive, feta cheese, pumpkin seeds, pickled shallot & preserved lemon. Served with a side of mediterranean dressing served with a side of mediterranean dressing
$19.00
Surf N’ Turf Bowl
Surf & Turf Bowl. Sprouted brown rice, grilled prawns, scallops, pork belly, daikon-carrot slaw, bok choy, toasted seaweed and house ponzu sauce.
$24.00
BBQ Pulled Pork Sandwich
Pulled pork, kosher dill pickle, swiss cheese, and carolina gold sauce on a toasted house-made roll.
$18.00
Beer Brawtwurst
Bratwurst, beer cheese, caramelized onions on a house-made roll. Served with a side of yellow mustard.
$16.00
Spicy Black Bean Burger
Spicy black bean patty, avocado, lettuce, tomato, pickled jalapeno, caramelized onion, & chipotle aioli on a house-made seeded bun.
$17.00
Fish Sandwich
Creative king salmon with avocado, citrus aioli, arugula, & pickled shallots served on a house-made roll.
$24.00
Grilled Chicken Breast Sandwich
Marinated chicken breast, thick cut bacon, avocado, grilled onion, lettuce, tomato, & citrus garlic aioli on a house-made seeded bun.
$19.00
Kimchi Cheddar Melt
House-made kimchi & aged cheddar on house-made rye served with a side of chojang sauce
$15.00
Main Street Burger
6 oz locally sourced beef, lettuce, tomato, onion, pickle, & burger sauce on house bun
$18.00
Pork Belly Bahn Mi
Bulgogi marinated NY strip served with soy aioli, fresh jalapenos, and cucumber kimchi on a house roll with a side of sambal dipping sauce
$20.00
BBQ Chicken Sandwich
Pulled rotisserie chicken tossed in bourbon stout BBQ sauce, with pickled jalapeños, pepper jack cheese served on house-made sesame bun. Served with a side of coleslaw
$18.00
Scallop Bacon Sandwich
Garlic-lemon marinated scallops, braised collard greens, bacon, citrus aioli, served on a house roll with a side of spicy sambal dipping sauce
$24.00
Brewers Board
House-made pretzel knots, bratwurst, marinated Beecher’s cheese curds, beer cheese, bar nuts, pickled vegetables, and selection of mustards
$21.00
Chicken Pot Pie
Herb roasted chicken, carrot, onion, celery, and fresh peasin a rich demi-glace. Baked in our house madepie crust and served with a side salad and choice of dressing.
$18.00
Rotisserie Half Chicken Board
1/2 rotisserie chicken, served on flatbread with a side of seasonal vegetables & choice of potato or macaroni salad, served with a side of carolina gold, bourbon stout bbq, or teriyaki glaze sauce.
$26.00
Quarter Chicken
1/4 rotisserie chicken, served with seasonal vegetables, roasted mushrooms, sprouted brown rice, and a side of herbed vinaigrette.
$20.00
Salmon
Citrus honey glazed salmon topped with avocado corn salsa, & served with grilled zucchini.
$28.00
Rotisserie St. Louis Ribs Board
1/2 rack pork spare ribs served with house-made corn bread, collard greens, & choice of coleslaw, potato, or macaroni salad. Served with a side of carolina gold, bourbon stout bbq, or teriyaki glaze sauce.
$28.00
Quarter Ribs
1/4 rack pork spare ribs served with mini twice baked potatoes, collard greens, & side of carolina gold, bourbon stout bbq, or teriyaki glaze sauce.
$22.00
Peach Crisp $12.00
Lemon Tart $12.00
Kids Bowl
Choice of beef or chicken breast over sprouted brown rice with side of bbq sauce or teriyaki glaze
$12.00
Kids Burger
4oz grass fed beef on bun. lettuce, tomato & ketchup on side
$12.00
Kids Grilled Cheese
Cheddar cheese on sourdough
$10.00
Side Avocado $3.00
Side Bacon $2.00
Side Balsamic Blue $5.50
Side Blackened Chicken Breast $7.50
Side Blackened Shrimp $9.50
Side Caesar $5.00
Side Chicken Breast $7.00
Side Coleslaw $3.00
Side Collards $3.00
Side Fruit $3.00
Side Grilled Tofu $4.00
Side Kimchi $3.00
Side Mac Salad $3.00
Side Mixed Greens $4.00
Side Potato Salad $3.00
Side Rice $3.00
Side Shrimp $9.00
Add Jalapenos $1.50
RETAIL
Leftcraft Glass $7.00
Leftcraft Shirts $22.00

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Photo Gallery

Reviews

Perry Harrell
I had been wanting to try this spot for awhile and after getting off the ferry Sunday it was finally time. Things were pretty slow Sunday which was perfect as I was in need of some quality food and fast.

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Mariel Odland
Randomly ended up here for a late dinner last night and we were pleasantly surprised! Service was really friendly, food (pot pie, sandwich, and salads) definitely satisfied our taste buds and tasted like it was prepared from scratch, the portions were great (anyone complaining about portions clearly doesn’t eat out in Seattle much or is comparing to chains or doesn’t understand food costs!), and drinks were good. So yeah! We’ll definitely be back again.

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Colleen Burggraff
Solid beer selection, good music. Watched the bartender torch some fruit rinds to make cocktails, will be trying one next time. Also coming back for a wood-fired pizza.

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Melissa Hanni
Admittedly I had foregone visiting this establishment for about a year – mostly due to their staffing, which I think had been shortened due to C*vid. Went back last night and this time around we were thrilled to see that LC had been appropriately staffed and all the drinks/food came in timely order. The whole place seemed in a different spirit – much more upbeat and the waitress was friendly and helpful! Really makes the difference! I’m really happy to see this! The restaurant itself is quite beautiful and they have a fantastic selection of draught beers – even to the obscure ones in other areas that you might not be able to get easily around here. Block 15 from Corvallis being one, and the newer ones to try from Bale Breaker in Yakima…

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sam morrison
My wife and I came in tonight for the first time

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Al Allen
We’ve been here many times. Today we brought Moose our newly adopted mastiff. They had plenty of covered tables with heat, bowls of water for our “little man” and as always the food was great. Had the mini twice baked potatoes & bacon blue burger. All were terrific and the house old fashion was perfect. We’ll be back soon!

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Dave Danekas
First time here and what a cool place! Liked the sleek clean modern decor and wait staff is super friendly. They have a nice range of local IPAs and even some ciders. Get the pretzel knots, they’re a winner! We tried the Grilled Chicken Breast and Scallop Bacon Sandwiches. Both with salads. The sandwiches pack a lot of flavor and are a little messy, so grab some extra napkins! Prices are slightly to the higher side, but the atmosphere is fun, so it all works. We’ll be back!

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Cynthia Lepore
Great spot to hang out. They had large tables with very comfortable benches inside for limited indoor seating (COVID). On a Thursday night we were 1 of 3 tables which was perfect. They did have the garage style roll up door and main door open for air flow, but made it a bit colder than it would normally be so we had to leave our jackets on. Still better than being outside on such a cold day.

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Joseph Rapp
Stopped in on a Saturday Afternoon after visiting the Edmonds Market. Was greeted and seated right away and began perusing the menu on our phones.

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Sirisha M
What a lovely experience!

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