Left Bank Menu – New York, NY

Type : American restaurant

Location : New York, NY

Ingredients from farmer’s markets appear in refined New American preparations at this airy eatery. Based on 358 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Left Bank 10014

Address:
117 Perry St, New York, NY 10014

Phone: (212) 727-1170

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 4–11 PM
Sunday 4–9 PM
Monday 5–10 PM

Menu

DINNER
SHAVED BRUSSELS SALAD
hazelnuts, pecorino, radicchio, olive oil, lemon
$17.00
FIVE LEAVES SALAD
heirloom italian chicories
$17.00
SALSIFY SOUP
cauliflower puree, garlic chips, chives
$16.00
CHICKEN LIVER PATE CROSTINI
crushed walnut aillade, pickled cauliflower
$16.00
ROAST BEETS, MANDARIN & TOASTED WALNUT
piquillo peppers, scallion, mint
$17.00
BROKEN MEATBALLS BRUSCHETTA
tomato sauce, ricotta, parmesan, sea salt
$18.00
SEARED OCTOPUS
butter beans, garlic, fennel, onions & avocado, salsa verde
$22.00
EAST COAST OYSTERS ON THE HALFSHELL
1/2 dozen, lemon , migionette
$21.00
FLOURLESS CHOCOLATE CAKE
fresh whipped cream
$12.00
OLIVE OIL CAKE
citrus zest, poached pear
$12.00
DARK CHOCOLATE MOUSSE
dairy & gluten free
$12.00
MAPLE SYRUP PIE
crème fraîche
$12.00
AFFOGATO
espresso & vanilla gelato
$9.00
GELATO & SORBET
2 scoops from il laboratorio del gelato
$10.00
ROTISSERIE CHICKEN BAGUETTE AU JUS
broccoli rabe, provolone, dipping jus, fries
$26.00
CHEESEBURGER
cheddar, sautéed onions, griddled batard, french fries
$27.00
PAN SEARED LOCAL STEELHEAD TROUT
golden potato puree, grilled little gem, lemon & parm croutons
$29.00
STEAMED MUSSELS MARINIÈRE
white wine, butter, parsley, french fries, aioli
$27.00
IRON ROAST SPLIT CHICKEN
celery root mash, chicken jus, radish & escarole salad
$34.00
PRIME STEAK FRITES
ny strip, french fries, green peppercorn sauce, aioli
$47.00
CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots
$26.00
POTATO GNOCCHI
basil pesto, sugar snaps, ricotta salata
$26.00
FRESH TAGLIATELLE ALLA BOLOGNESE
slow cooked beef & pork ragu
$28.00
PARMESAN FRIES $13.00
SAUTÉED SPINACH, BUTTER & PARMESAN $13.00
ROAST NEW POTATOES $12.00
BRUNCH
GRUYERE OMELETTE
green salad vinaigrette
$21.00
SHAVED BRUSSELS SPROUTS & 2 CRISPY EGGS
hazelnuts, pecorino, olive oil, lemon
$22.00
FRENCH TOAST
strawberry marmalade, maple syrup
$19.00
EGGS FLORENTINE
smoked salmon, swiss chard, potato latke, hollandaise
$26.00
CHOPPED KALE SALAD & CHICKEN
shallot & parmesan dressing
$23.00
PAN SEARED LOCAL STEELHEAD TROUT
crispy potatoes, salsa verde
$27.00
CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots
$25.00
FRESH BERRIES
maple syrup, lemon juice, powdered sugar
$24.00
BACON & CHEESE
fried egg, bechamel
$26.00
GRILLED CHEESE & TOMATO SOUP
butterd batard, garlic & oil
$22.00
SAUSAGE, EGG & CHEESE BAGUETTE
housemade garlic pork sausage, cheddar, gruyere
$24.00
ROTISSERIE CHICKEN BAGUETTE US JUS
roast broccoli rabe, provolone, french fries
$26.00
CHEESEBURGER
cheddar, gruyere, sautéed onions, fries
$27.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Justin Hayworth
Delicious apps and entrees and an excellent happy hour to boot!

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sarah laskaris
Great spot in the west village with a solid happy hour menu! $25 for pasta and a wine or any two appetizers is a great deal in this economy. Server was so kind and I really liked the overall vibe of the restaurant. Only negative for me to say was that the bolognese was super oily (see photo below). The flavor of the dish was great and I ate it all, but was left with an upset stomach because of all the oil. Would come back for the appetizer deal or even the burger which looked great! They also brought out a dessert for our friends birthday – one of the best chocolate mousses I’ve had!

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John Maguire
Great experience, simple food done well.

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Rob H.
Tasty!!! yummy Great joint. Best Dutch Baby we ever had. It is a must order item if you have never had it. We loved all the brunch items and came back a few days later and really enjoyed all the pastas. Here are a few photos from both visits. Will return for sure. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 17 million views in 2021, over 23 million views in the first 6 months of 2022 and we thank you for that. We don’t get paid, we just love to eat. Be sure to click on “RobH” at the top of this review to see all of them and to follow us if you like good food and FUN.

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Saoud Al Shamsi
Went there for the dutch baby, which they serve on the weekend for brunch. But it was burnt.

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Ann Boehm
We were delighted to have experienced this evening meal at Left Bank. The owner- Michelin – made sure that guests were comfortable whilst New York was experiencing tremendous heat. The meal was amazing. The wine pairing with white pasta was spot on and the grilled trout was delicious. The slow roasted chicken was melt in your mouth delicious. The dessert flan had a glaze that was delicate and tasty and chocolate is always good! Get a reservation for sure as you want to make sure you enjoy a meal whilst visiting NYC!

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Joanna Long
Food is not bad. Service is bad. The waitress served us today for brunch started with a not good attitude when ordering food. At the end, he brought us a wrong total receipt without say sorry(even the card was charged for the right amount). When we first asked for the correct total amount receipt, he first just told us the charged amount was correct for each card. After we insisted to see the total amount again, he finally brought the correct receipt and said “you see”, with no apologies. Never experienced such bad service before in a NYC restaurant.

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Mohamed Badaoui Najjar
Good food and good atmosphere. We had the avocado and eggs on bread, the salmon and egg Benedict and the Dutch baby. The food was good.

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jonathas lanna valle filho
Great west village staple, the burger is delicious with all kinds of cheese on top, would be great to have some brioche options or maybe a pretzel bun as it come in a toasted sliced rustic bread (that is really good too!) I cannot stop eating their fries and the special dip sauce, they follow me in my dreams. The chocolate mousse is amongst the best in New York, drinks are perfectly done and the staff is the nicest lead by the amazing Danielle. Atmosfere is warm and welcoming, feels like a friend’s house, great place for a date or dinner w the group. Definitely a go.

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Philippe Intraligi
We had our team dinner at Left Bank. The Service was very welcoming, great table outside, good atmosphere. The food was very good, great french fries with aioli sauce! Overall it’s the second time I’ve been here, and will definitely repeat.

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