Le Yaca Virginia Beach Menu – Virginia Beach, VA

Type : French restaurant

Location : Virginia Beach, VA

À la carte & tasting menu options in a white tablecloth dining room, with light wood interior. Based on 574 reviews, the restaurant has received a rating of 4.8 stars. Price

Le Yaca Virginia Beach 23454

Address:
701 First Colonial Rd Suite 107, Virginia Beach, VA 23454

Phone: (757) 500-4773

Website: http://leyacawilliamsburg.com/

Social Profile:

Menu

Menu du Dinner
Salade Verte
House salad, grapes & Traditional Dijon vinaigrette
Soupe À L’Oignon
Signature Mountain-Style French Onion Soup
Soupe Du Jour
Suprême De Volaille Paillard
Sautéed Chicken breast, sautéed spinach Vegetables medley & lemon capers parsley butter sauce
$44.00
Le Cochon
Roasted Pork Tenderloin Apples chutney, crispy potatoes & Port wine Demi-Glace
$44.00
Filet & Crevettes
5oz Peppercorn Beef Tenderloin Au Poivre, Seared Shrimp, orzo risotto & Champagne Saffron sauce
$44.00
Coquilles Saint-Jacques Au Gratin
Pan seared Diver Sea Scallops Baked with orzo risotto & seasonal vegetables
$44.00
Les Crevettes & Asperges
Wild Shrimps, orzo risotto & asparagus Champagne Saffron sauce
$44.00
Terre & Mer
5oz Peppercorn Beef Tenderloin* Au Poivre, deglazed with Cognac & demi-glace Jumbo Lump Crab Cake & Shallot Beurre Blanc
$52.00
Duo Gourmand
Twin 5oz Beef Tenderloin Peppercorn demi-glace & Roquefort cream sauce
$52.00
Homard & Crabe
Grilled Maine Lobster tail Jumbo Lump Crab Cake & Shallot Beurre Blanc
$60.00
Boeuf & Homard
5oz Beef Tenderloin* au poivre, Maine Lobster tail & Shallot Beurre Blanc
$57.00
Le Veau
Prime Veal Scallopini, sautéed spinach Vegetables medley Mushroom, tarragon, shallot Demi-Glace
$52.00
Trio De Sorbets
Passion Fruit, Raspberry & Lemon
Cheesecake
French style Cheesecake, berries & coulis
Tiramisu
– Chef’s Version of Tiramisu & Espresso Ice Cream
Crème Brûlée À La Vanille
Served with fresh berries
Marquise Au Chocolat
Rich Chocolate Truffle cake & Crème Anglaise
Fondant Au Chocolat
Warm Chocolate cake, vanilla Ice cream, candied hazelnuts
Charlotte Au Citron
Light lemon mousse, thin almond crust, pineapple & raspberry coulis
Tarte Fine Aux Pommes
Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream
Grand Marnier Soufflé
– Must be ordered at the beginning of the meal, takes 25 minutes
$8.00
A La Carte Bar Menu
Soupe Á L’Oignon
/ Signature Mountain-Style French Onion Soup
$8.00
Salade Verte
House salad, grapes & Traditional Dijon vinaigrette
$8.00
L’Assiette De Fromages
Chef’s selection of 4 Artisanal Cheeses & condiments
$16.00
Salade Végétarienne
Endive, Avocado, Asparagus tips, Heart Palm, Heirloom Tomato, Du Puy Lentils & Sherry vinaigrette
$16.00
Les Escargots
5 baked Snails, tomato concassée, garlic & parsley butter
$15.00
Le Saumon Cru
Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives
$15.00
Le Thon
Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette
$15.00
Coquilles Saint-Jacques Aux Truffes
Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette
$25.00
Les Crevettes & Asperges
Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce
$20.00
La Crêpe Au Crabe
French “Crêpe” filled with Lump Crab meat, spinach, Béchamel & Swiss cheese
$20.00
Le Crabe
Baked local Jumbo Lump Crab cake & Beurre Blanc sauce
$20.00
Coquilles Saint-Jacques Et Crevettes Au Gratin
Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables
$20.00
Le Homard
Grilled Maine Lobster tail, crispy potatoes & Shallot Beurre Blanc sauce OR Truffle vinaigrette
$27.00
Suprême De Volaille Paillard
Sautéed Chicken breast with vegetables medley & Lemon capers parsley butter sauce
$17.00
Steak Frites
12oz Ribeye*, French fries & Béarnaise sauce
$30.00
Les Escalopes De Boeuf
7oz Beef Scallopini with vegetables medley, spinach & your choice of sauce: Lemon capers herbs brown butter or Mushroom, tarragon, shallot sauce
$20.00
Le Duo D’Agneau
Merguez & Lamb rack* au jus, Du Puy Lentils, pesto & fine ratatouille
$22.00
Ravioles De Royan À La Provençal
Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan
$20.00

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Menu Photos

Photo Gallery

Reviews

Pikka
Le Yaca was one of the best culinary experiences of my life. Their service was phenomenal and their chefs make food into art; not only by presentations, but with authentic flavor and technique. My heart hurts to know that they will be closing soon as it was one of the best meals I will never be able to have again. Thank you & God Bless.

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Gabrielle San Souci
My boyfriend and I had never been to Le Yaca before but wanted to try somewhere new for our anniversary. Super glad we did! Gabriel did a great job making sure that our night was perfect and was super helpful. Meals were also fantastic. Definitely would recommend 🙂

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Al Hofman
For sure the best French Cuisine Restaurant in the hood. Upscale ambiance, super delicious food, and generous portions, rare thing at French restaurant…. And the hostess/ manager…. maybe the owner was sole reason enough to come back. Waitress and waiter we had put us at ease to fully enjoy the food.

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Heike Yates
What an unexpected find in a strip mall. Excellent French food, modern ambiance and outstanding service.

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Alexis E
My fiancé and I decided to celebrate our 3rd anniversary where my parents celebrated their 50th.

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Quientasia Williams
We went here for my birthday. The atmosphere is great. Some of the waiters are more helpful then others. It’s definitely an experience that I really enjoyed!

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Renata Jackson
Just had the best experience here on 9/12. It was our anniversary and we celebrated with dinner and a night in Va Beach. The service was excellent, the food divine, and even better…. DESSERT! I can’t wait to go back. Eating at Le Yaca was one of the best dining experiences we’ve had in a while!

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Linda Skrip
Enjoyed another wonderful dinner last evening. Terri was our server. As usual, she was attentive, anticipated our needs, made a wonderful wine recommendation, and her service was exceptional.

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Steven Clark
Great service, great ambience, Great meal! This was our first time to Le Yaca in Virginia Beach and we will definitely be coming back. We had the five course sampler menu. The lobster/scallop salad was top notch and perfect balance. Each course was purposeful and delightful. Super filling so come with an appetite. The hostess made sure every course was exactly what you wanted. My wife ordered the cheese plate for desert (which was delicious) but after seeing my desert sampler with cheese cake, and a soufflé she wanted mine. The waitress quickly cleared her cheese plate and brought her out the desert plate, my wife was so delighted. Highly recommended!

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Roger Hopper
Great food and service! Vegetarian salad was delicious and unique. Potato soup was very good and French onion soup with pureed onion is a distinct must-try. Duck and crab cake + lobster entrees were delicious – these are my wife’s favorite crab cakes. Tiramisu for birthday dessert was very nice as well! Would definitely recommend this restaurant, one of the best in Virginia Beach!

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