Opened in the 1970s, this fine-dining locale offers traditional French cooking & wine. Based on 86 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5522 Crebs Ave, Tarzana, CA 91356
Phone: (818) 345-0470
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dory Benami
I haven’t been here in five or six years and I immediately noticed when we got here that they updated the decor and it looks great inside. We had the filet mignon, duck a l’orange, mussels, scampi in tarragon butter and crème brûlée for dessert. Our server Juan was lovely and we will back soon. Very impressed by how consistently good this place has been for the last 53 years.
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Zan Lee
A real hidden gem in the valley. I have been to all French bistros in the valley and this is easily in my top two or three. Being that there are six that I know of it really is better than most. I love how it’s tucked just off Ventura Blvd so parking is easier and it feels more like a neighborhood restaurant that way. It’s small on the inside but the seating is really laid out well with lots of different booths and seating options. The menu is small but has a lot of great options. Tonight however I chose solely from the specials menu.
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Jessica Reed
First time having french food and it was delish! Had the lobster ravioli and frog legs. Loved both of the dishes. The new manager Michael was a great host and waiter. He was very attentive and friendly. Even gave my husband and I a glass of champagne on the house for looking so dressed up. Will def go back again!
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David Kramer
Two of us had to ask the waiter 3x for water. Blamed delay on the need to wash glasses due to large party unseen to us. No effort to check back after food was served. Lobster bisque was great. sauteed mushrooms too salty, pate so so.
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cecily dix
We have enjoyed rediscovery of this lovely french restaurant. The staff is attentive, the ambience is delightful and the food is consistently delicious. We have been pleased and are repeat patrons.
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Matt Stanman
Great, traditional French food with great service.
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Darryl Musashi
Faux French food served at obscene prices, after which you are cheated on your bill.
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Daniela Rodriguez
Loveeee this restaurant, it’s a gem to say the least. We were introduced to it about a year ago by some good friends that have been going there for 45 years. The ambiance, the service, the food is above 5 stars. The owner and the waiters go above and beyond to make you feel special. The food?… delicious and fresh!! This is our once a month date night with my hubby.
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Heather Dubin
Charming ambiance, George was friendly & informative, my beef bourgignon was delicious.
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Christine Puerling
This was my first time here. My husband ordered the trout amandine. I thought the taste was “off”. He ate only 4 bites. Later that evening, he made a number of trips to the bathroom.
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