Le Refuge Menu – Alexandria, VA

Type : French restaurant

Location : Alexandria, VA

Local, family-run institution for French standards served in intimate, rustic surrounds. Based on 401 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Refuge 22314

Address:
127 N Washington St, Alexandria, VA 22314

Phone: (703) 548-4661

Website: http://www.lerefugealexandria.com/

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 5:30–10 PM
Friday 11:30 AM–2:30 PM, 5:30–10 PM
Saturday 11:30 AM–2:30 PM, 5:30–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 5:30–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5:30–10 PM
Wednesday 11:30 AM–2:30 PM, 5:30–10 PM

Menu

Lunch Menu
Baked Onion Soup With Swiss Cheese $9.95
Soup Of The Day $7.95
House Salad With Vinaigrette Dressing $7.95
Hearts Of Palms With Vinaigrette Dressing $9.95
Salad Caesar $7.95
Home Made Country Pate $10.95
Home Made Duck Liver Mousse With Cognac $11.95
With Garlic Butter, Red Peppers And Bacon $10.95
Snails With Diced Tomatoes, Garlic Butter $10.95
Crayfish Tails With Garlic Butter $12.95
Cheese Plate
(goat cheese, brie cheese & Roquefort with walnuts and fruit)
$15.95
Rainbow Trout Sautéed With Lemon Juice, Butter, Mushrooms, Almonds $14.95
Sea Scallops Sautéed With Garlic Butter, Parsley, Diced Tomatoes, Pernod $19.95
Salmon Filet With Bearnaise Sauce $18.95
Frog Legs With Garlic Butter And Tomatoes $17.95
Fish Specialty From The South Of France
fish soup with a variety of seafood, croutons, parmesan, rouille.
$23.95
Salmon In Crust With Julienned Vegetables, Champagne Cream Sauce $19.95
Ham, Cheese, Mushroom Omelet $14.95
Quiche Of The Day $14.95
Calf Liver With Sautéed Onions And Madeira Sauce $17.95
Chicken Breast With Mustard Cream Sauce $16.95
Roasted Leg Of Lamb In A Garlic Thyme Sauce $16.95
Sliced Pork Tenderloin With Creamy Roquefort Sauce $17.95
Veal Scaloppini In A Brandy Cream Sauce With Mushrooms $18.95
Veal Scaloppini Suteed With Lemon Juice, Butter, Parsley $18.95
Beef Tenderloin Tips In A Black Pepper Cream, Brandy Sauce $18.95
Beef Tederloin Tips In A Creamy Roquefort Sauce $18.95
Beef Tenderloin Tips In A Bearnaise Sauce $18.95
Dinner Menu
Baked Onion Soup With Swiss Cheese $9.95
Soup Of The Day $7.95
House Salad With Vinaigrette Dressing $8.95
Hearts Of Palms With Vinaigrette Dressing $9.95
Salad Caesar With Anchovies $8.95
Home Made Country Pate $11.95
Home Made Duck Liver Mousse With Cognac $12.95
With Garlic Butter, Red Peppers And Bacon $12.95
Snails With Diced Tomatoes, Garlic Butter $10.95
Crayfish Tails With Garlic Butter $12.95
Cheese Plate
(goat cheese, brie cheese & Roquefort with walnuts and fruit)
$17.95
Rainbow Trout Sautéed With Lemon Juice, Butter, Mushrooms, Almonds $24.95
Sea Scallops Sautéed With Garlic Butter, Parsley, Diced Tomatoes, Pernod $33.95
Salmon Filet With Bearnaise Sauce $28.95
Frog Legs With Garlic Butter And Tomatoes $28.95
Fish Specialty From The South Of France
fish soup with a variety of seafood, croutons, parmesan, rouille.
$35.95
Salmon In Crust With Julienned Vegetables, Champagne Cream Sauce $30.95
Filet Mignon In Crust With Duck Liver Mousse Mushrooms, Madeira Sauce $38.95
Roasted Rack Of Lamb With Mustard, Bread Crumbs, Garlic And Thyme Sauce ​ $41.95
Calf Liver With Sautéed Onions And Madeira Sauce $27.95
Chicken Breast With Mustard Cream Sauce $23.95
Roasted Leg Of Lamb In A Garlic Thyme Sauce $24.95
Sliced Pork Tenderloin With Creamy Roquefort Sauce $28.95
Veal Scaloppini In A Brandy Cream Sauce With Mushrooms $28.95
Veal Scaloppini Suteed With Lemon Juice, Butter, Parsley $28.95
Filet Mignon In A Black Pepper Cream, Brandy Sauce $36.95
Filet Mignon In A Creamy Roquefort Sauce $37.95
Filet Mignon In A Bearnaise Sauce $36.95

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Menu Photos

Photo Gallery

Reviews

Kathryn Welter-Savio
A new (to us) favorite in Old Town! Le Refuge was surprisingly delightful and we felt like we were back in France. The food was delicious and our waiter was very friendly and helpful. Definitely make a reservation because this place gets packed. The profiteroles were a perfect end to a fantastic evening. Very highly recommended!

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Ellie Z
Such a fun place! Our waiter was so hilarious and wonderful. We had such a great time here. The food was excellent and the ambiance of the restaurant truly has a great French bistro, cozy vibe. And of course the food is excellent and although not 100% authentic French, more of a traditional French cuisine with a slight American twist, it was still very very delicious! I ordered the duck breast which was so wonderfully done. So tender and juicy. A great time and great food! Highly highly recommend! Perfect for date night or a night out with the girls.

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Corinne Coutinho
We were a party of 8, celebrating a birthday. The restaurant is small and intimate. You feel like you’ve been transported to a Bistro in France. The service was very friendly and efficient. We enjoyed the food very much. I had a split pea soup which was tasty…it was warm, rather than piping hot, when it arrived. But I enjoyed it. My main was a trout almondine. So delicious. Would definitely recommend and intend to visit again.

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Doug Mandela
Good, nice place for valentines, busy and slow service (there seemed to be only 2 servers), but the food was good (albeit expensive).

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Rob Morris
Excellent experience here. The food was unbelievable! Super cozy spot, felt like I was back in France. Did I mention how unbelievable the food was? Probably the best I’ve had in 20 years in the DMV.

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Jillian O’Bryant
The atmosphere is very inviting, warm, and eclectic.

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Oleg Makarenko
Great place all around. Small but cozy with a genuine french bistro feel. Food is absolutely delicious. Just about anything I’ve ever ordered here was amazing. The fillet mignon, calf liver, and onion soup are the best items on the menu in my opinion. Definitely worth a visit if you love French cuisine. Make a reservation as the place gets really busy.

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Shay M
After searching reviews for a place that served liver and onions for my fathers 82nd birthday lunch, we landed here early on a Saturday afternoon.

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Harley Stine
Many years since I last dined at Le Refuge and I was delighted finding the same masterful quality of classic French country fare dropping in for lunch yesterday. I did not really drop in, I called first. Many other things have changed in over 3 decades of visiting LR but not the food nor the visual ambience.

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David Henderson
A small, intimate restaurant in Old Town Alexandria with a beautifully crafted menu, exquisite dishes, and superb service. The mushroom caps with crab meat starter was fabulous, only eclipsed by scallops that I ordered.

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