Based on 21 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
67-778 E Palm Canyon Dr, Cathedral City, CA 92234
Phone: (760) 880-3303
Website: https://instagram.com/lepetit__dejeuner
Hours
| Friday | 8 AM–2 PM, 4–9 PM |
| Saturday | 8 AM–2 PM, 4–9 PM |
| Sunday | 9 AM–2 PM, 4–8 PM |
| Monday
(Labor Day)
|
8 AM–2 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2 PM, 4–9 PM |
Photo Gallery
Reviews
Lucille James
I love the food. Soo good. So fresh. The chicken wings are the best I have ever had. Le Petit Dejeuner is my new go to restaurant. The only complaint I have would be some of the sides that I wanted you didn’t have. I will definitely recommend it to friends and family.
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Jasmine Smith
The food is top tier. So so good. My family and I went and agreed we’d definitely be back. We had dinner there last night and look forward to trying their breakfast. No complaints – a must go!
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Mary Gorfine
I went at noon on Saturday with a friend and enjoyed a delicious meal. The menu is for brunch—it’s small and served family style. I asked if there was a menu item we shouldn’t miss and was told, “Hands down, the corn pancakes.” She was right! Tender and delicious. My new favorite pancake. The only negative for me: the noise level was a little tough. We will definitely go back. I want to try everything on the menu!
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d hogan (frienemy)
Don’t know where y’all came from, but don’t ever leave here! The first Soul Food restaurant that I’ve been to in years that left me wanting more. The portions were reasonable, as were the prices. I enjoyed the fried chicken, which was perfectly seasoned. I also had candied yams, macaroni, baked beans, and, of course, the greens. Now, I admit that I prefer a bit more ham hock in my greens, but the flavor was on point. They were not overcooked or dried out. For dessert, I had the peach cobbler, which did not come with ice cream and yet somehow was still everything that I needed. I highly recommend it. The painstaking work to prepare my meal was evident. For that is what I appreciated most. I’m certain that I will return.
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Jay Alexander
I had the opportunity to go to this restaurant this past week and was very satisfied with the food. I ordered the fish dinner with mac and cheese, turnip and mustard greens, all 3 items was very tasty and well seasoned. My family enjoyed there food as well. And the peach cobbler reminded me so much of how my mother use to cook hers years ago ( the buttery nutmeg and cinnamon flavor) since being in the area a few months and looking for a soul food restaurant, which are none I was very excited to hear of their grand opening I made it my business to go and try them out. Reminds me of home back East in the south
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TIM G
Small place but they try very hard During their soft opening… Great concept on pricing… Family style Brunch… I had the chicken and waffles And other items with my other 2 friends last Sunday… Unbelievably wonderful meal…… The owner was very accommodating… We will all support You’re restaurant… Thank you for a great experience
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Greg Johnston
I really like the food. The wings and potatoes were phenomenal. If you want a decent breakfast, go to this place. Looking forward to having lunch and dinner there in the future.
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Jedidiah Haskins
We all need to spread the word in order to keep this place in business. One of the better brunches I’ve had in Palm Springs. Just got back from brunch and the food was amazing. We had shrimp and grits (full of flavor) and the corn pancakes hit. Can’t wait to go back for dinner!
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Sara Cardella
Best poached eggs ever. Great serving plates. I loved sharing concept. Server very helpful, smiling and friendly. Only complaint, flowers were dead, consider different table display.
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J P
5 stars for being a brand new business in a town that needs new thoughts, ideas, investment, food options. Being brave enough to start a business let alone a restaurant after covid is courageous. I commend you and can not wait to come in and fall in love with your food. Don’t mind that review by the wanna be food critic with no understanding of the current climate. We appreciate you opening this establishment and look forward to years enjoying it!
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