Le Fanfare Menu – Brooklyn, NY

Type : Italian restaurant

Location : Brooklyn, NY

Offering casual Italian fare & craft cocktails at communal tables, plus frequent live musical acts. Based on 454 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Le Fanfare 11222

Address:
1103 Manhattan Ave, Brooklyn, NY 11222

Phone: (347) 987-4244

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 11 AM–10 PM

Menu

DINNER
BURRATA
Seasonal Vegetables, Gremolata, Pignoli, Pane Carasau
$16.00
GRILLED OCTOPUS
Potato, Castelvetrano Olives, Celery, Paprika Vinaigrette
$20.00
MUSSELS
Guanciale, Tomato Broth, Grilled Focaccia
$15.00
BACCALA’ CROQUETTE
Salted Cod, Lemon-Oregano Aioli, Herb Salad
$19.00
ROASTED ASPARAGUS
Six Minute Egg, Bottarga, Mustard Vinaigrette
$14.00
ROASTED SHISHITO PEPPERS
Smoked Tomatoes, Guanciale, Smoked Tomato Aioli
$15.00
BEET AND FRISEE SALAD
Almonds, Smoked Ricotta, Red Wine Vinaigrette
$13.00
BRUSSELS SPROUT SALAD
Pomegranate, Hazelnut, Pangrattato, Pecorino, Honey-Dijon vinaigrette
$14.00
MEATBALLS
Mini Meatballs, White Wine Sauce, Lemon, Parsley
$14.00
BUCATINI DI GRAGNANO
Cacio e Pepe
$22.00
MALLOREDDUS
Berkshire Pork Sausage, Marinara, Pecorino
$20.00
POTATO GNOCCHI
Arugula Pesto, Walnuts, Grana Padano
$20.00
SWEET POTATO AGNOLOTTI
Saffron, Toasted Almond, Pecorino, Red Sorrel
$23.00
PAPPARDELLE
Duck, Oyster Mushrooms, Grana Padano
$24.00
SPAGHETTI NERI
Squid-Ink Pasta, Mussels, Green Chile, Bottarga
$24.00
TAGLIATELLE
Lamb Ragu’, Pecorino
$24.00
SPAGHETTI ALLA CARBONARA
Guanciale, Egg, Black Pepper, Parmesan, Pecorino
$22.00
BUCATINI ALL AMATRICIANA
Tomato Sauce, Guanciale, Black Pepper, Pecorino
$21.00
MARKET FISH
Chickpea Panelle, Fennel Puree, Orange-Olive Salad
$28.00
GOFFLE RD FARM CHICKEN
Broccoli Rabe, Parsnip, Sage Pan Sauce
$26.00
CREEKSTONE FARM NY STRIP STEAK
Rosemary Fingerlings, Cipolline Agrodolce, Black Garlic Jus
$38.00
GRASS-FED BRAISED BEEF SHORT RIBS
Polenta and Vegetables
$30.00
MARINATED OLIVES
Assorted Italian Olives
$7.00
BROCCOLI RABE
Anchovies, Calabrian Chile, Pangrattato
$9.00
FINGERLING POTATOES
Sage, Rosemary, Garlic, Duck Fat
$8.00
ROASTED CAULIFLOWER
Raisin-Caper Sauce, Bottarga, Mint
$11.00
PANNA COTTA $9.00
CHOCOLATE GANACHE $12.00
TIRAMISU $9.00
CANNOLI
Housemade Ricotta, Pistachio
$11.00
BRUNCH
STUFFED FRENCH TOAST
Mascarpone and Homemade Nutella Filling
$15.00
LEMON-RICOTTA PANCAKES
Seasonal Fruit Compote and Whipped Ricotta
$14.00
EGGS – ALL OUR EGGS ARE CAGE-FREE AND LOCAL
AVOCADO TOAST
Multigrain Bread, Castelvetrano Olives, Mint
$14.00
MARKET VEGETABLE FRITTATA
with Rosemary Potatoes or Arugula Salad
$14.00
POACHED EGGS ON ORGANIC POLENTA
Served with sautéed Oyster Mushrooms
$15.00
2 EGGS ANY STYLE
with Hand-Cut Bacon or Housemade Fennel Sage Sausage, Rosemary Potatoes, 7 Grain Toast
$15.00
PANE FRATTAU
Sardinian Flat Bread “Pizza”, Marinara Pecorino, 2 Sunnyside-up Eggs
$14.00
CREEKSTONE FARM NY STRIP STEAK AND EGGS
Rosemary Potatoes and Cipolline Agrodolce
$25.00
MEATBALLS
Mini Meatballs, White Wine Sauce, lemon, parsley.
$14.00
PAT LAFRIEDA DRY-AGED HAMBURGER
with Frisee, Smoked Tomato Mayo on Brioche Bun, with Rosemary Potatoes
$20.00
SHORT RIB SANDWICH
Pumpkin-Pear Chutney, Balsamic Glaze
$20.00
EGG SANDWICH
Mozzarella or Gorgonzola or Taleggio on Ciabatta
$14.00
SPAGHETTI ALLA CARBONARA
Guanciale, Egg, Black Pepper, Parmesan, Pecorino
$22.00
MALLOREDDUS
Berkshire Pork Sausage, Marinara, Pecorino
$20.00
BUCATINI CACIO E PEPE
with bucatini pasta
$22.00
BUCATINI ALL’AMATRICIANA
Tomato Sauce, Guanciale, Black Pepper, Pecorino
$21.00
BURRATA
Spring Vegetables, Pine Nuts, Basil, Pane Carasau
$16.00
BRUSSELS SPROUT SALAD
Pomegranate, Hazelnut, Pangrattato, Pecorino, Honey-Dijon vinaigrette
$14.00
BEET AND FRISEE SALAD
Almonds, Smoked Ricotta, Red Wine Vinaigrette
$13.00
ASPARAGUS
Six minute Eggs, Lemon Vinaigrette, Bottarga
$14.00
ROSEMARY POTATOES
Roasted potatoes with rosemary
$6.00
BERKSHIRE BREAKFAST SAUSAGE
Sugar Hill Farm Pasteurized Pork
$7.00
HAND-CUT BACON
Applewood Smoked
$7.00
STONE GROUND POLENTA
Mascarpone and parmigiano
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Emma Lam
It’s a hidden gem in Green Point. Great service, reasonable price, and amazing food. They usually have an Italian musician who would perform in the weekends, but the musician is on a vacation. I’d come back to this.

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Scott Laine
I discovered this lovely spot when I needed to meet my brother who had an event nearby so we met for dinner.

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Eugenia Kim
Michelin Bib Gourmand! We had to go. Make a reservation as dinnertime can get busy. The service was excellent and fast. The staff was very attentive. Food menu is Italian, cocktails were delicious – had the gin fizz, the dessert Tiramisu was fresh and very tasty, and the starter Burrata was excellent. Everything was tasty! Recommend one of the pasta dishes. The portion size was just right. Spacious outdoor dining in the back and plenty of seats inside.

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GrAcIE WoNg
Nice place good vibe, friendly staffs and pretty good food!

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Vy N.
Service was great. Food was incredible. The pasta was perfectly Al dente and the guanciale in my carbonara was so crispy and flavorful. We made a reservation but it wasn’t necessary for a week night dinner.

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Eric Crespo
Very good food, cooked properly and everything tasted fresh. Service was quick and helpful, taking into consideration my dietary needs. The ambiance is a mix of modern and aged, and people here were very nice.

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Sarah Marshall
Such a special evening with my daughter and son-in-law. We felt like royalty here and I cannot remember ever tasting anything quite so delicious as the hanger steak. Great atmosphere and attention to detail. Highly recommend!

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Dominique Correa
An Italian restaurant with modern flourishes, the owners are from Sardinia so we recommend trying some of their unique dishes. Amazing cocktails too, if you just want to snack at the bar with a drink. The bartender Paulina was super nice and helpful about local recommendations, too!

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Chris Perry
Dinner was fine, but they need to aim way higher than simple “authentic Italian” if they want to draw people in from adjacent neighborhoods. The location, frankly, is not good. I guess I expected a lot more given it had a Michelin star? Just seems like a reasonably priced local spot, but beware the portions are decidedly not family sized.

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Adrian Lindenwood
I don’t usually review restaurant experience though I felt this was necessary. The food was bland, stale and just inedible. The waitress was fine, she was as helpful as she could be, the place looked nice, but the food was horrible. The bun on my rib burger was stale and soggy, terrible combo. It fell apart when you picked it up. The potatoes were like a leather boot, 3 days old and the steak and eggs was about 5 bites done. The burrata was the only somewhat respectable dish and still was bland and nothing special with soggy old tomatoes underneath. We returned one of the potatoes for a salad and was probably the best thing we ate.

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