Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space. Based on 71 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ No delivery
Address:
3606 W 6th St, Los Angeles, CA 90020
Phone: (213) 290-0750
Website: http://www.lecomptoirla.com/
Social Profile: 
Hours
| Friday | 6–8:45 PM |
| Saturday | 6–8:45 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7:30–9 PM |
Menu
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Reviews
Michael Cook
Such a great experience! Chef Gary and his team provided one of the most memorable dining experiences. The intimate 10 person setting, watching the team at work and conversation before and after dinner was incredible. The tasting menu is vegetarian with a few supplemental options, so you feel good about the food you are eating.
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Ambrielle Army
We were absolutely blown away by Le Comptoir. We’re trying to work our way through the newly-minted Michelin list in Los Angeles and were excited to try a place we hadn’t heard of before. The ambiance is amazing, with a counter seating around 8 people right in front of the small kitchen where you can see the care put into each course. The menu is very focused around fresh produce, and several specials that depend on what is fresh and delicious that day (we really loved this aspect and how much the team cared about each ingredient). While some might be offput by the mostly vegetarian menu, you will not be disappointed by the masterful preparation and quality.
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Jack Dolan
Le Comptoir was amazing. It’s a very small place, but that increases the intimacy of the whole evening. The experience of getting to meet Chef Gary and his apprentice, and having them walk you through the menu, course by course, made for a great dinner. If you are looking to celebrate, or want to try a tasting menu which highly showcases the veggies, then Le Comptoir is worth checking out.
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K C
A special experience for a not very special menu. Seven vegetables and fruits mixed dishes are well prepared and not letting down although the ingredients were simple. The main course was disappointing small especially compared with the fruit and veggies plate second course. It was less than most side disk in normal menu. The donut desert was not impressive. The scallop and beef supplement added a balance flavor to the standard menu and replaced the weak main course.
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Carmen Monter
It was wonderful! I highly recommend it for a special night.
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Paolo Fezzi
Dinner started great with chef Menes introducing himself, the “apprentices” and the courses. Started with a superior veloute matching the chef status (and so later the lobster, the only two dishes worth the chef and the star). Fruit and vegetables plate was good but the rest of the dinner was not worthwhile. The Michelin star egg was disappointing (yolk could have been more flavorful), meat definitely not worth it (I hope it was just the piece I ate!) and so the truffle and the pasta itself. I would strongly suggest to avoid the common cheeses. I should have asked why the 27 year old sourdough had to be served charred both times. Overall, Interesting fresh flavors but not much complexity and definitely not above the rest for the money ($350+ per person all included but without the wine pairing). Note that the wine bottles for the pairings came already opened and previously utilized. The “apprentices” were great, very courteous and knowledgeable but chef Menes disappeared and barely stayed thru dinner. Maybe it was just an odd night for him. Otherwise, I am not sure why create such a setting if interactions with the guest is not much part of the intimate experience I assume he wants to create…
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Manasi Datar
Le Comptoir is not just a restaurant. Chef Gary Menes brings you an experience that combines impeccable taste with an at-home feel as you enjoy the masterpieces he brings out in an eight-course journey. You are one of 10 people seated facing the kitchen where the magic happens. Chef begins by introducing himself and his team (Josh and Jonathan, both of whom have been with Chef for 8+ years). The cooking and plating takes place right in front of your eyes. You can ask questions, all of which are answered with patience. All the dishes are exceptional and keep changing daily. The menu is vegetarian forward but several of the dishes can be substituted for fish/meat options (cooked to perfection) for additional charge. If you are a party of two or more, I recommend one person get the standard veggie dish and the other get the meat/fish option. The wine pairing is great and all the wines are picked out by the chef to go with each course. Often times during the meal, I saw Chef Gary wash the dishes himself while his apprentices were serving us, which blew my mind. I did not expect to get a lesson in management and kindness when I made my reservation. My husband and I have been to several Michelin star restaurants, including Eleven Madison Park in NYC. But all of them pale in comparison to Le Comptoir. It is the best dining experience we have ever had and probably will have for years to come.
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Jennifer Evans
One of the best dining experiences I’ve had. Chef Gary and his team were so welcoming.
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Cal Wong
Thoroughly enjoyed our meal tonight, would come again when we’re in LA next if there’s space.
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Dave Parker
A vegan tasting menu with non-vegan substitutions (this is course #3, the fruit and vegetable tasting plate). The Apollonian vision of an excellent chef.
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