Le Coin Menu – Seattle, WA

Type : French restaurant

Location : Seattle, WA

High-end, French eatery offering a seasonal tasting menu & happy-hour specials, plus a patio. Based on 636 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Le Coin 98103

Address:
4201 Fremont Ave N, Seattle, WA 98103

Phone: (206) 708-7207

Website:

Social Profile:

Hours

Sunday 10 AM–2 PM, 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 11 AM–2 PM, 4–9 PM
Friday 11 AM–2 PM, 4–10 PM
Saturday 10 AM–2 PM, 4–10 PM

Menu

Starters
Bread Service
Sea wolf bakery / seasonal butter / b & b onions / fleur de sel
Leafy Greens
French radish / walnuts / honnalee cheese / champagne vinaigrette
$9.00
Grilled Carrots
Braised rabbit / carrot soubise / apple / brussels / tomato / pistou
$14.00
Beet Salad
Raspberry / pecans / cypress grove goat / shaved fennel / lemon vinaigrette / herbs
$12.00
Heirloom Tomatoes
Pluot / mustard greens / pine nut brittle / basil / delice vinaigrette
$14.00
Crispy Sweetbreads
Celery / roasted grapes / chervil / foraged mushrooms / cherry gastrique
$15.00
Grilled Octopus
Shishito & sweet peppers / corona beans i chermoula / crispy garlic
$17.00
Emerald Acres Clams
Shallots / white beans / chorizo broth/ poached egg / grilled bread
$16.00
Rock Fish Crudo
European salsa verde / pickled onion / potato croutons
$12.00
Wagyu Beef Tartare
Shallot / bone marrow aioli / quail yolk / crostini
$16.00
Cheese Plate
Selections of two artisan cheeses / seasonal accompaniments
$15.00
Rotating Oysters
Shallot mignonette / apple relish
$18.00
Dinner
Hazelnut & Garlic Ravioli
Heirloom tomatoes / confit carrots/ hazelnut & arugula pesto / ricotta
$19.00
Seared Salmon
Yuzu fume / summer vegetables / olive oil / grilled bread
$24.00
Sablefish
Baby artichoke / baby potato / grilled onion / charred lemon / carrot soubise
$27.00
Heritage Pork Chop
Summer succotash / pork jus
$28.00
Legumes
Lentiis / peas / fava beans / chickpeas / oyster mushroom / crispy shallots / herb salad
$17.00
Wagyu Striploin
Herbed frites / garlic herb butter / bordelaise
$26.00
Octopus
Corona beans / braised chicken thigh / watercress / citrus jam / crispy chicken skin
$27.00
Le Coin Burger
Greens / caramelized onion/ tomato / mimolette / herb mayo / sea wolf bun
$16.00
Dessert
Pavlova
Lemon curd, citrus segments, pomegranate, baked meringue
$10.00
Chocolate Cremieux
Chocolate pearls, candied orange
$10.00
Salted Caramel Semifreddo
Poached apples, toasted granola
$10.00
Olympic Mountain Ice Cream $4.00
After Dinner Selections
Flatliner
Café vita coffee, goslings 151, monopolowa vodka, harlequin, giffard vanilla
$14.00
Dunham Cellars, Late Harvest Riesling, Columbia, Washington 375ml $88.00
Rishi Teas $4.00
Le Coin Cocktails
Bubbles
Sparkling wine, pear puree, cranberry
$9.00
Baltimore Bang
Bourbon, brandy, simple syrup, egg white, lemon juice
$11.00
White Tee
Pusser & kraken rums, coconut, pineapple & orange juices
$12.00
Pandemic
Tequila, blackberry thyme, lime, pink river salt
$11.00
Carcetti Handshake
Gin, liliet blanc, luxardo maraschino, top note biter orange
$11.00
Commissioner Rawls
Bourbon, peychaud’s bitter aperitivo, amaro montenegro
$13.00
After School With Prez
Vodka, grapefruit juice, elderflower
$10.00
Omar’s Comin!
Rye, dry vermouth, lemon juice, framboise, orange bitters
$10.00
Mcnuity
Henry mckenna bourbon, rainier tall boy
$9.00
Others
Draft Beer
Draft beer, rotating selection
Assorted Le Coin Oil’s
Garlic, rosemary, chili
$7.00
Apple Butter $7.00
Herb Butter $8.00
Le Coin Pickles $7.00
Chicken Stock $10.00
Vegetable Wellingtons
Filled with summer vegetables
$16.00
Pure Country Ribeye
14 – 16oz cut
$24.00
Heritage Pork Sausage
Two pound portion
$16.00
Heritage Pork & Lamb Sausage
Two pound portion
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Angela Layton
Super cute restaurant in Fremont!

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Masako S
Oysters in August, no worries. The fried pig ears were crunchy, the grilled lamb was tasty, the fruit salad was sensational and the nice delicious dessert delivered by our favorite wait person. Love you!

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Juming Lai
Overall nice experience! The brunch is with good presentation and good taste. The potato tastes less warm comparing to other food on the plate, not sure if it’s by design. We sat at the bar and it’s very nice to see the chefs busy preparing food, although my chair got kicked a couple times when people passing behind me:) We saw a bigger table with 8-10 people and thought it’s a good place for weekend hangout with friends.

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It’s Harlie, Darling!
Outstanding Brunch Experience!

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Yandong Li
I appraise their bone marrow in particular, very fragrant and flavorful, garlic bread is also crispy and pairs great. The local half shelf oyster is also a great delicacy. I like every dish they serve us, highly recommend this place!

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Mary Taylor
Chef’s Counter Tasting Menu was a fantastic experience. It was so nice not having to make any decisions, and every dish was perfection. The center piece of each dish was cooked perfectly and the sauces really brought each dish together. It was truly apparent how much time and experimentation went into ensuring the correct complement of foods/ flavors in each dish. My favorite was the squab, the glaze was unique and bright, over quite possibly the best potato I’ve ever had. My partner’s favorite was the lamb, succulent, melt in your mouth, excellent flavor. I’m already looking forward to trying a new tasting menu in the next season.

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Will Frye
Le Coin never fails to serve up tasty morsels and phenomenal service. They have inside and outside seating (friendly to the pups), and while the seating can be a bit “cozy” and the tables wobbly, the food is always, always delicious.

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Christina Schroeder
Drinks, service, ambiance all good. Had a friend brunch with 6. They were able to accommodate us inside. Outside seating books up quickly. Would recommend coming again. Tried the mimosa and the Leafy Greens dish. Both delicious. Several friends grabbed the chicken and waffles and were happy with that

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Madelyn Mills
The team here is amazing. Katie and Brett always take great care of us. The food is consistently delicious and the menu changes. The head bartender makes amazing and unique drinks. Locally owned, local ingredients, and absolutely a must try. Truly one of Seattle’s top restaurants and my favorite spot for a special experience.

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Neeraj Mandal
We got the Chef’s Counter Experience. The food was absolutely fresh and delicious. This place is a gem.

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