Le Chat Noir Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Le Chat Noir is a casual, upscale restaurant sourcing the best local ingredients and using modern techniques to show a different side of New Orleans cuisine. We proudly feature a menu which highlights fresh produce and select proteins cooked over a wood fire grill, a stand up oyster bar with specialty oysters daily, and an outstanding curated wine menu.
*We have lots of options for our vegan, vegetarian, and gluten free guests.

Based on 212 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Le Chat Noir 70130

Address:
715 St Charles Ave, New Orleans, LA 70130

Phone: (504) 381-0045

Website: http://www.lechatnoirnola.com/

Social Profile:

Menu

Small
Bone Marrow
gremolata, sourdough
Bread Service Royale
butter, bone marrow, chicken liver terrine, sourdough
Anchovies + Focaccia
chili, chive, lime
Spicy Greens
shaved root vegetables, persimmon
Ora King Salmon Crudo
caper, scuppernong, dill df
Sunchokes
preserved lemon, walnut, mint
Sticky Beets
stilton, shallot
Stuffed Quail
risotto, collard greens
Grilled Mushrooms
house vinaigrette, fines herb
House Potatoes
parm, brown butter
Roasted Carrots
ricotta, caraway salt
Pork Belly
rosemary mustard, date puree, chicharron
Pork & Beans
pancetta, Nuda, 63C egg
Sides
Sticky Beets
Stilton, shallot
Grilled Mushroom
House vinaigrette, fine herbs
Crispy Fingerling Potatoes
Parm, brown butter
Dessert
Black Sesame Caramelized White Chocolate Creme Brûlée
Chocolate Pudding
fresh madeleines, caramel
Baba Au Rhum
rum soaked vegan brioche, strawberry, coconut cream
Large
Japanese Eggplant
shisito peppers, sofrito, pickled shiitake
Mussels Normande
fennel, Basque cider, creme fraiche
Daily Fish
caramelized soubise, mushroom, capers
Crabfat Agnolotti
oyster cream, scallops, oysters, crispy prosciutto
Brick Chicken
broccoli, pumpkin, crown butter
Beef
mille-feuille potato, gremolata
Pork Chop
radicchio, apple butter, crispy shallot
Oysters
Shucker’s Choice
daily selection of local oysters
Shucker’s Royale
daily selection of premier oyster
Murder Point, AL
low brine, plump
Admiral, AL
Medium brine, clean
Saucey Lady, FL
creamy brine, fatty flavor
Double E, FL
mild salinity, smooth, clean finish
Bad Boys, NS
heavy salinity, clean
Eel Lake, NS
Heavy brine, seaweed, sweet
Irish Point, PEI
sweet brine, smooth mineral finsih
Pink Moon, PEI
heavy brine, sweet finish
Savage Blonde, PEI
sweet brine, smooth mineral finish
Fisher’s Island, NY
mild brine, silky, berry, moss
Rocky Road, RI
high brine, seaweed

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Menu Photos

Photo Gallery

Reviews

Christie C
Recently in New Orleans, and I regret only getting to eat here once AND only sampling such a small part of the menu! But let me say – THE BEST RAW OYSTERS. We got the half dozen of the Shucker’s Choice, and I regret not ordering six dozen, lol. We sat at the bar and watched him shuck them, too. Probably the first time I haven’t ended up with a piece of shell in my mouth as well. Great mignonette with champagne vinegar. We also had the pork belly, but the oysters were the star of the show for us. We shall be back to NOLA and Le Chat Noir!

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Brian Channell
The best meal in Nola. Started with the bone marrow and bread which was delicious and popping with flavors. The scallop pasta was a signature dish and the best of all the dishes.

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Kaitlin and Scott Hageman
Le Chat Noir was the best food we’ve had during our stay in New Orleans. We’ve gotten so many recommendations but they did not hold a candle to this recommendation we received from locals. Enjoy the delicately crafted dishes and excellent service!

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Joshua Karas
If you have one restaurant to try in New Orleans, this is the place. It may not be contemporary Cajun or Creole cuisine, but it’s damn good. The ideas are simple and dishes are straightforward with some interesting twists. Nothing was a random cacophony of flavors and colors. The carrots were definitely the star of the night, the chicken has perfectly crispy skin while being juicy and tender, oh, and the coffee… spectacular!

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Jeremie Le Hen
Great food. The pork was really tasty. The beef was very good too. Service was fast and efficient.

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Salimi Properties
Amazing!!! Everything was delicious! The bone marrow! The steak!! Even the carrots!! So happy to have this restaurant in Nola!! I found out that the chef’s name is Seth! Congrats! You deserve a Michelin Star!

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Colleen Smith
Fantastic restaurant. Beautiful, understated interior. Elegant but practical dishes. Bone marrow and terrine starter is a must. The chef clearly has a vision, I love when there’s a real sense of authorship to the dishes and the scope of the menu at a place. You will get that here!

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Miranda Walker
If I had to name a 2022 favorite new restaurant, Le Chat Noir is it. I have been ~5 times this year and every time it is fabulous. The most recent visit may have been my favorite. They have a great oyster program, great cocktails, and great menu items. If you are a vegetarian, you’d love this place but you’ll love it just as much if not.

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Tanya Swann
One of the best meals I have had in New Orleans, which say a lot. The staff catered to mine and my daughter’s dietary issues (both GF) and were extremely helpful. the restaurant is beautiful and the staff including the best dressed host I have ever met and our delightful server were fabulous. We had 4 courses, including oysters, which were fresh and delicious. Absolutely recommend the Pork & Beans (literally had dreams about them) as well as the Japanese Eggplant (the peppers!). All of the dishes were thoughtfully created with excellent food pairings. Wine and beverage recommendations were spot on as was the dessert. Looking forward to visiting New Orleans again, just to eat here.

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Claire Milazzo
We went for our wedding anniversary. The server was amazing, we followed his recommendations which is my favorite way to dine. They greeted us with champagne for our anniversary. I really enjoyed being able to watch the chef and kitchen prepare the food. It’s such a cool vibe and atmosphere. Convenient pay to park lot next door.

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