Le Bilboquet Menu – Sag Harbor, NY

Type : French restaurant

Location : Sag Harbor, NY

A harborside terrace & a white-tablecloth dining room in a stylish French spot highlighting seafood. Based on 299 reviews, the restaurant has received a rating of 3.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Bilboquet 11963

Address:
1 Long Wharf, Sag Harbor, NY 11963

Phone: (631) 808-3767

Website:

Social Profile:

Hours

Saturday 12–3:30 PM, 6–11 PM
Sunday 12–3:30 PM, 6–10 PM
Monday

(Labor Day)
12–3:30 PM, 6–10 PM

Hours might differ
Tuesday 12–3:30 PM, 6–10:30 PM
Wednesday 12–3:30 PM, 6–10:30 PM
Thursday 12–3:30 PM, 6–11 PM
Friday 12–3:30 PM, 6–11 PM

Menu

Dinner
Ceviche Du Jour
Peeko Oysters
Half Dozen
$29.00
Shrimp Cocktail $33.00
Cold Lobster
Half, Mustard Condiment, Mâche
$39.00
Caviar Ossetra $170.00
Caviar Calvisius Imperial
100g
$490.00
Bilbo Royal
1dz Oysters, Half Lobster, Ceviche, Alaskan King Crab, 8 Shrimps (Accoutrements)
$195.00
Assiette De Saumon Fumé
Smoked Salmon, Classic Condiments
$32.00
L’Assiette De Fromage
Selection of Cheeses, Classic Condiments
$34.00
La Planche De Charcuterie
Assorted Charcuterie Plate
$34.00
Chef’s Selection
Assorted Charcuterie & Cheese Selection
$34.00
Bread Basket
Butter and Olive Oil
$5.00
Soup Du Jour
Daily Soup
$16.00
Salade Verte Du Bilboquet
Organic Mesclun, Cherry Tomatoes
$21.00
Endives Au Roquefort
Roquefort, Candied Walnuts
$24.00
Heirloom Tomato Salad
Shishito Peppers, Sherry Dressing
$28.00
La Burrata
Grilled Corn, Peaches, Pistacchio
$32.00
La Salade De Melon
Canteloupe Melon, Culatello Ham & Stracciatella
$39.00
Seared Scallops
Ossetra Caviar, Orange and Safran Emulsion
$59.00
Salade De Crabe Et D’Avocat
Crab, Avocado, Fennel, Green Papaya
$37.00
Tartare De Thon
Ahi Tuna, Wonton Crisp, Sesame Dressing
$36.00
Moules Mariniéres
PEI Steamed Mussels, White Wine
$39.00
Le Seabass
Heirlooom Tomato, Citrus Crust, Tomato Butter
$46.00
Le Saumon
Sauce Verte, Kale and Summer Squash
$43.00
Yellowfin Tuna
Zucchini Blossom, Sea Urchin Vinaigrette
$46.00
Le Poulet Cajun
Signature Spiced Chicken, Beurre Blanc
$38.00
Paillard De Poulet
Quinoa & Kale Salad
$36.00
Tartare De Bœf
Frites et Salade
$31.00
Lamb Chops
Local Zucchini Medley, Gremolata, Vine Tomatoes
$59.00
NY Prime Steak
Sauce au Poivre, Pomme Frites
$65.00
Le Filet De Wagyu
Braised Mushroom, Gateau de Pomme de Terre
$68.00
Dry Aged Rib Eye 32oz
Fleur De Sel & Pomme Frites
$150.00
L’Assiette De Zucchini
Eggplant Caviar, Squash Blossom
$36.00
Pommes Frites
Mashed Potatoes
Broccolini
Creamy Corn
Sautéed Mushrooms
Lunch
Ceviche Du Jour
……………………………….MP
1/2 Cold Lobster
With Baby Gem
$39.00
Caviar Calvisius Imperial $490.00
6 Oysters $26.00
Shrimp Cocktail $32.00
Le Bilbo Royal
1dz Oysters, King Crab Legs, Ceviche, 1dz Shrimps
$150.00
L’Assiette De Fromage
Selection of Cheeses, Classic Condiments
$34.00
Planche De Charcuterie
Assorted Charcuterie Plate
$34.00
Smoked Salmon Plate
Classic Condiments
$32.00
Chef’s Selection
Assorted Cheeses & Charcuterie Plate
$34.00
Bread Basket
Butter and Olive Oil
$5.00
Soup Du Jour
Daily Soup
$16.00
Salade Verte Du Bilboquet
Organic Mesclun, Cherry Tomatoes
$17.00
Endives Au Roquefort
Candied Walnuts
$19.00
La Salade De Melon
Cantaloupe Melon, Culatello Ham & Stracciatella
$39.00
L’Asparagus Salad
Lemon Ricotta and Mint Pesto
$22.00
La Burrata
Snap Peas, French Radish, Sherry Vinaigrette
$23.00
Tartare De Thon
Ahi Tuna, Sesame Dreessing, Wonton
$30.00
Crab Avocado
Crab, Avocado, Fennel, Green Papaya
$34.00
Moules Mariniéres
Steamed PEI Mussels & Frites*
$36.00
Eggs Benedict
With Smoked Salmon or Canadian Bacon
$32.00
Le Salmon Burger
Dijonnaise, Potato Roll
$34.00
Le Poulet Cajun
Signature Cajun Spice, Buerre Blanc Sauce, Salad & French Fries
$36.00
Lobster Roll
Potato Bun & Chips
$36.00
Chicken Paillard
Served with Kale Salad
$36.00
Le New York Prime Steak
Sauce Au Poivre
$59.00
Salade Niçoise
Seared Tuna, Raw Vegetables
$36.00
Le Wagyu Burger
Wagyu Beef Burger, Balsamic Onion, Emmental Cheese, Potato Bun
$35.00
Pommes Frites
Mashed Potatoes
Roasted Brussel Sprouts
Asparagus
Sautéed Mushrooms

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Eva Klein
We arrived mid afternoon. About 10 empty tables outside. Because we had no reservations, our hostess who spoke little English and no French, told us we’d have to sit at the bar. But first, a hurdle to overcome!! One of our party was wearing sandals. No sanders allowed for men!!!! Ok for women. So he went a bought himself closed shoes. By this time I had located the main greeter who gave us a table. Gender discrimination and mediocre, expensive food.

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David Wind
Great food, better scene. Service gets spotty when the crowd arrives but fun to watch while you wait.

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Harry Robinson
The food here is phenomenal and so is the service. The music can get quit loud so if you have sensitive hearing bring earplugs. This restaurant is extremely hard to get a table at so pre book it. In addition the atmosphere is very nice.

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Jon Arnold
Fantastic food. The hosts are always happy to see you and impeccably dressed. The truffle risotto is unbelievable and the meats are cooked to perfection (Unlike Topping Rose which i was not impressed) . The Halibut is also amazing. I guess the entire menu is amazing when I think about it. Ive been at least 5 times this month and I can’t wait to come back.

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Ray Zhong
5/5: appetizers- the scallop and truffle risotto blew our minds.

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Robert Proner
The steak was not cooked to our request (eg came rare when we requested medium) and was a low budget cut of meat (similar to a chuck). The fish was flavorless, and while our service was pleasant, we had to remind them our order several times. The appetizers were clearly leftover vegetables thrown together with a flavorless and untossed dressing. The setting is beautiful, but just know that you are paying for the view.

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Charlotte Logeais
Spent an incredible evening at Le Bilboquet for dinner. The food, vibe and service were unparalleled. Our waitress, Fleurianne was super attentive and had a delightful French sense of humor.

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Michael Tillman
When you want a perfect dining experience in Suffolk County, this resturant is the place to indulge that craving. Raphael was gracious, accommodating and made the evening memorable. I purchased flowers for my date and dropped them off earlier and Raphael presented them with a flair, just as you expect a Frenchman to do.

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Michele Steiner
The manager Elise is of no use. The bartender Romaine took it upon himself to add to his tip. We reported it to Elise the Manager. She noticed that the tip was doctored and that she would credit our card. Next months statement we were charged the amount that we originally tipped and not credited but charged again. CHECK YOUR CREDIT CARD STATEMENTS!

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Thomas Kowalski
In my opinion not associated with any entity with which I am affiliated: This place is the pits. Don’t bother. It’s a POS. Been sag resident for 20 years and TOShampton resident for 28 years. Mind if July 4th weekend July 3). My wife and I show up. We’re in proper Sag attire—polo shirts and appropriate shorts (eg brooks brothers). I’m in brand new flip flops of a local store. My wife is fully pedicured and in women’s open toe foot attire. We are told “there is a dress code” and we’re refused entry. As a mature individual I feel I was a victim or profiling and agism. As a resident I recommend boycotting this establishment.

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