LB Steak – City Center Bishop Ranch Menu – San Ramon, CA

Type : Steak house

Location : San Ramon, CA

This modern American steakhouse is set in a masculine space with cowhide chairs, wood trim & patio. Based on 275 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

LB Steak - City Center Bishop Ranch 94583

Address:
6000 Bollinger Canyon Rd #1614, San Ramon, CA 94583

Phone: (925) 900-0955

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 4–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday 11 AM–3 PM, 4–9 PM
Monday

(Labor Day)
11:30 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4–9 PM
Wednesday 11:30 AM–3 PM, 4–9 PM
Thursday 11:30 AM–3 PM, 4–9 PM

Menu

Brunch
Steak And Eggs Your Way
Sunny side up eggs, tots, choose your cut
Vanilla Bourbon Barrel French Toast
Bourbon berry compote, lavender cream
$19.00
Fancy Toast
OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD
$19.00
Fried Chicken And Biscuits
WAGYU GRAVY, BUTTERMILK BISCUITS
$24.00
Crab Cake Benedict
Dungeness crab cake, poached eggs, hollandaise, English muffin, tots
$23.00
BARREL AGED VANILLA BEAN OLD FASHIONED
VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE
$22.00
BARREL AGED RYE OLD FASHIONED
BULLEIT RYE, ANGOSUTRA AROMATIC, ANGOSTURA ORANGE, VANILLA BEAN, BLIND TIGER ICE
$25.00
TITO’S BLOODY MARY
CORNICHON STUFFED OLIVES, BACON
$17.00
Lunch Favorites
Fried Chicken Sandwich
Bread and butter pickles, kale and iceberg slaw, spicy honey, brioche bun, onion rings
$18.00
LB Steak Sandwich
PRIME NEW YORK, AIOLI, ONION MARMALADE, FORAGED MUSHROOMS, PROVOLONE, ARUGULA, TOASTED FOCACCIA
$24.00
Lobster Roll
Maine lobster, scallions, celery remoulade, toasted bun, French fries
$23.00
Shrimp And Crab Louis
Crab, shrimp, avocado, hearts of palm, tomato, Louis dressing
$23.00
WESTHOLME WAGYU BBQ BRISKET SANDWICH
BBQ SAUCE, COLESLAW, KAISER ROLL
$24.00
WESTHOLME WAGYU PHILLY CHEESESTEAK SANDWICH
SAUTEED ONIONS AND PEPPERS, CHEESE SAUCE, SOFT ROLL
$24.00
WESTHOLME WAGYU STEAK POWER BOWL
ANCIENT GRAINS, PICKLED ONIONS,BRUSSELS SPROUTS, GREEN GODDESS
$23.00
LOCH DUART SALMON POWER BOWL
ANCIENT GRAINS, CAULIFLOWER,BRUSSELS SPROUTS, CHIMCHURRI
$22.00
Cocktails
VIOLETTE
SKYY VODKA, GIFFARD CREME DE VIOLETTE, LIME, CRANBERRY
$16.00
HEAT OF THE MOMENT
HANSON’S HABANERO VODKA, STRAWBERRY, MINT, LIME
$17.00
AMARO-TINI
KETEL ONE, AMARO MONTENEGRO, AMARETTO DISARONNO, VANILLA BEAN, LEMON
$18.00
APRICOT SMASH
CONCIERE BOURBON, COINTREAU, APRICOT, FEVER TREE GINGER BEER
$16.00
HIBISCUS THE ELDER
LO-FI GENTIAN AMARO, TRINCHERI DRY VERMOUTH, HIBISCUS SYRUP, LEMON, FEVER TREE ELDERFLOWER TONIC
$15.00
SUPER BLOOM
BULLDOG GIN, BLUEBERRY SYRUP, LEMON, FEE BROTHERS ORANGE BITTERS, EGG WHITE
$15.00
BACK PORCH
CONCIERE BOURBON, GIFFARD CREME DE PECHE, LEMON, ROSEMARY, EGG WHITE
$18.00
WOODFORD HEAT
WOODFORD RESERVE STRAIGHT BOURBON, CREME DE CACAO, ANCHO REYES CHILE LIQUEUR, LEMON
$18.00
THE GET AWAY
ESPOLON BLANCO, GUAVA, LIME
$16.00
FUERTE
FULANO BLANCO FUERTE, APEROL, PASSION FRUIT
$24.00
BRUTUS
AMARO MONTENEGRO, BARSOL PISCO PRIMERO, TRINCHERI DRY VERMOUTH, FEE BROTHERS ORANGE BITTERS
$22.00
CASSIS SOUR
JOHN BARR BLACK SCOTCH, GIFFARD CREME DE CASSIS, LEMON, FEE BROTHERS ORANGE BITTERS, EGG WHITE
$18.00
BARREL AGED VANILLA BEAN OLD FASHIONED
VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE
$22.00
BARREL AGED RYE OLD FASHIONED
BULLEIT RYE, ANGOSTURA AROMATIC, ANGOSTURA ORANGE, VANILLA BEAN, BLIND TIGER ICE
$25.00
NOT-SO PRICKLY MARGARITA
TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA
$13.00
ANTI-SOUR
WHISKEY, CRANBERRY, LEMON, EGG WHITE
$13.00
FAUX 75
LAVENDER INFUSED GIN, LEMON, FEVER TREE YUZU LIME
$13.00
BLOOD ORANGE SPARKLING WATER $10.00
RASPBERRY SPARKLING WATER $10.00
REFRESHING
CUCUMBER, GRAPEFRUIT, LIME, SODA
$9.00
TROPICAL
PINEAPPLE, ORANGE, LIME, ORGEAT, CINNAMON
$9.00
HERBACEOUS
FRESH HERBS, GINGER, LEMON, SODA
$9.00
Dessert
Chocolate Molten Cake
VANILLA ICE CREAM, VALRHONA CHOCOLATE SYRUP
$11.00
Vanilla Bean Creme Brulee
Fresh berries
$11.00
CHOCOLATE AND BUTTERSCOTCH PUDDING
WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE
$12.00
Mud Pie
COOKIE CRUMBLE, CHOCOLATE SAUCE, ALMOND FLUFF
$14.00
All Day Menu
A5 Miyazaki Wagyu Carpaccio
Bread and butter pickled vegetables, crispy garlic, sesame chili oil
$30.00
LB Steak Tartare
Hand chopped filet, truffle aioli, toasted baguette
$22.00
Shrimp Cocktail
Chilled prawns, cocktail sauce
$18.00
SEAFOOD TOWER
OYSTERS, PRAWNS, WHOLE MAINE LOBSTER
$100.00
AHI TUNA TARTARE
CHARRED AVOCADO, BLOOD ORANGE GELEE
$28.00
CAVIAR SERVICE
GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS
$85.00
Market Oysters
Served on ice, lemon, cocktail sauce, mignonette. Price per oyster
$3.50
LB Steak Bread Basket
WARM ACME BREAD, BUTTER, ROCK SALT
$4.00
Maine Lobster Bisque
Fresh Maine lobster, chives
$18.00
Seared Pork Belly
Maple glazed, savory bread pudding, sunny side up egg
$15.00
SAUTEED WHITE GULF PRAWNS
GARLIC, CAYENNE, CROSTINI
$18.00
Fritto Misto
Calamari, prawns, shishito peppers, green goddess
$16.00
Grilled Spanish Octopus
JICAMA CHIMICHURRI, ROMESCO
$24.00
Roasted Bone Marrow
Chimichurri, lemon curd, toasted baguette
$20.00
Baby Iceberg Wedge
Hickory smoked bacon, egg, Point Reyes blue cheese dressing
$14.00
Caesar Salad
Romaine leaves, anchovies, parmigiano reggiano, garlic croutons
$14.00
Summer Tomato Salad
HEIRLOOM TOMATO, WATERMELON, HONEYDEW, BLUE CHEESE, ROASTED TOMATO SAUCE, CUCUMBER
$18.00
BURRATA SALAD
BLACK GARLIC JAM, BLACKENED CHERRY TOMATO, CROSTINI
$18.00
Filet Mignon
NEW YORK STRIP
12 OZ
$55.00
Boneless Rib Eye
14 oz
$60.00
35 Day Dry Aged Boneless Rib Eye
12 oz
$78.00
Tomahawk Rib Eye For Two
48 oz
$140.00
BRANDT FARMS PORTERHOUSE
22 oz
$85.00
BRANDT FARMS BONE IN NEW YORK
18 oz
$80.00
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 25/oz, 4 oz MIN
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 30/oz, 4 oz MIN
SATSUMA JAPANESE WAGYU
A5 NEW YORK STRIP, SATSUMA, JAPAN
KAGOSHIMA JAPANESE WAGYU
A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 35/oz, 4 oz MIN
WAGYU BONE MARROW
CONFIT GARLIC, CHIVES
$16.00
Broiled 8 Oz Maine Lobster Tail
Lemon, drawn butter
$52.00
Seared Day Boat Scallops
Price per Scallop
$9.00
WHOLE GRILLED KANPACHI
~SUBSTAINABLY RAISED BY FOREVER OCEANS~GRILLED LEMON, SUMMER CHIMICHURRI, MUSHROOM BLACK GARLIC SAUCE
$185.00
WHOLE DORADE
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
$44.00
SAKURA PORK CHOP
BLACK GARLIC MUSHROOM SAUCE
$46.00
LOCH DUART SALMON
HEIRLOOM TOMATO, CORN, GREEN GODDESS SAUCE
$34.00
SEARED HOKKAIDO SCALLOPS
POMME PAVE, SMOKED CAVIAR, TRUFFLE SAUCE
$42.00
Fried Chicken
CONFIT WAGYU POTATO, TAHINI GRAVY
$32.00
LB Wagyu Burger
Smoked onion marmalade, foraged mushrooms
$24.00
LB Potato
Bacon, chives, four cheese bechamel
$14.00
Macaroni And Cheese
Deer creek cheddar
$10.00
Mashed Potatoes
Yukon gold potato puree
$8.00
SPINACH
CONFIT SHALLOTS, GARLIC, LEMON
$14.00
BRUSSELS SPROUTS
SWEET CHILI SAUCE
$14.00
GRILLED ASPARAGUS
BLACK GARLIC SAUCE
$15.00
Onion Rings
Blue cheese dressing
$8.00
Pan Roasted Foraged Mushrooms
Herbs
$11.00
Truffle Fries
Parmesan, chives
$9.00
Lobster And Pork Belly Macaroni And Cheese $42.00
Wine Menu
Piper Sonoma, Blanc De Blancs, Select Cuvee, Sonoma County, California NV $15.00
Ferrari, Brut, Trento, Trentino, Italy NV $16.00
Charles De Cazanove, Brut, Tete De Cuvee, Champagne, FRA NV $25.00
Veuve Clicquot, Brut, Yellow Label, Champagne, France NV $30.00
Laurent-Perrier, Brut Rose, Cuvee, Champagne, France NV $45.00
Bollini, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy 2021 $13.00
Jermann, Pinot Grigio, Friuli, Friuli-Venezia Giulia, Italy 2021 $22.00
Pieropan, Soave Classico, Veneto, Italy 2021 $17.00
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand 2022 $14.00
Bodegas Terras Gauda, Albarino, Abadia De San Campio, Rias Baixas, Galicia, Spain 2021 $14.00
Delas, Blanc, St.-Esprit, Cotes Du Rhone, Rhone, France 2021 $13.00
French Blue, Rose, Bordeaux, France 2020 $14.00
Domaine De Cala, Rose, Coteaux Varois En Provence, Provence, France 2021 $16.00
Frank Family Vineyards, Chardonnay, Carneros, California 2020 $25.00
Grieve Family Winery, Sauvignon Blanc, Double Eagle, Napa Valley, California 2019 $35.00
SANCERRE Sommelier’s Selection $22.00
Hugel, Riesling, Classic, Alsace, France 2021 $16.00
Domaine Laroche, Chardonnay, Mas La Chevaliere, Pays D’Oc, Languedoc, France 2021 $15.00
Michel Briday, Blanc, Rully, Burgundy, France 2019 $26.00
Nielson, Chardonnay, Santa Barbara County, California $15.00
Ziata, Chardonnay, Carneros Napa Valley, California 2018 $32.00
Gerard Bertrand, Pinot Noir, Domaine De L’Aigle, Haute Vallee De L’Aude, Biodynamic, Languedoc, France 2021 $20.00
Vincent Girardin, Terre D’Enfance, Santenay, Burgundy, France 2019 $30.00
Benton-Lane, Pinot Noir,Willamette Valley, Oregon 2021 $18.00
Talbott, Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, California 2020 $23.00
Faustino, I, Rioja, Gran Reserva, Spain 2010 $28.00
Argento, Malbec, Reserve, Mendoza, Argentina 2020 $15.00
Michele Chiarlo, Nebbiolo, Il Principe, Langhe, Piedmont, Italy 2020 $17.00
Feudo Montoni, Nero D’Avola, Lagnusa, Sicilia, Sicily, Italy 2019 $16.00
Val Di Suga, Rosso Di Montalcino, Tuscany, Italy 2020 $20.00
Tenuta D’Almerita, Contea Di Scalfina, Tenuta Regaleali Rosso Del Conte, Sicily, ITA 2016 $48.00
Les Cassagnes De La Nerthe, Cotes Du Rhone-Villages, Rhone, France 2020 $16.00
Charles Krug, Merlot, Napa Valley, California 2020 $17.00
Chateau Greysac, Medoc, Cru Bourgeois, Bordeaux, France 2018 $23.00
Penfolds, Shiraz, Bin 28, South Australia, Australia 2020 $22.00
Hickinbotham, Grenache, Elder Hill, McLaren Vale, South Australia, Australia 2017 $53.00
The Prisoner Wine Company, Zinfandel, Saldo, California 2021 $18.00
The Language Of Yes, Syrah, En Passerillage, Santa Maria Valley, California 2020 $28.00
Pahlmeyer, Merlot, Napa Valley, California 2019 $75.00
Stag’s Leap Wine Cellars, Red Blend, Hands Of Time, Napa Valley, California 2018 $25.00
Chateau Lassegue, St.-Emilion, Grand Cru, Bordeaux, France 2018 $50.00
Banshee, Cabernet Sauvignon, Sonoma County, California 2021 $17.00
Trinchero, Cabernet Sauvignon, Mario’s, Napa Valley, California 2019 $26.00
Beringer, Cabernet Sauvignon, Reserve, Knights Valley, California 2018 $30.00
Louis M. Martini, Cabernet Sauvignon, Napa Valley, CA 2019 $32.00
Leviathan, Red, California 2020 $22.00
Orin Swift, Red, Eight Years In The Desert, California 2019 $35.00
Private Dining Menu
Oyster Raw Bar
Market oysters, lemon juice, Tabasco, horseradish
$3.00
Watermelon Tomato Caprese
Mozzarella, basil, balsamic reduction
$4.00
NY Steak Crostini
Horseradish cream, chives
$4.00
Smoked Trout Deviled Eggs
Trout roe
$4.00
Scallop Ceviche Cups
Jalapeno, lime, olive oil
$3.50
Wild Mushroom Toast
Herbed goat cheese
$2.50
Mini Wagyu Sliders
Caramelized onions, blue cheese, bacon, chipotle aioli
$5.00
Garlic Cayenne Prawns
Toast points
$5.00
NY Tenderloin Kebabs
Mushrooms, onions, peppers
$4.50
Crab Cake Bites
Panko crusted, remoulade
$4.00
Charcuterie Platter
Mostarda, cornichons, crackers
$6.00
Artisan Cheese Platter
Variety of local cheese, assorted accompaniments
$6.00
Crudite Platter
Seasonal grilled and raw vegetables
$3.00
Dinner I
1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 12 oz New York (green peppercorn sauce, sauteed wax beans, mashed potatoes), Fried Chicken (air chilled airline chicken breast, waxed bean succotash, fried potatoes, chipotle cream sauce), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit)
$70.00
Dinner II
1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 14 oz Rib Eye (red wine Bordelaise, mashed potatoes, pan roasted mushrooms), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit)
$80.00
Dinner III
1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course: Dungeness Crab Cake (remoulade, micro greens)Entree Choices: 8 oz Prime Filet Mignon (green peppercorn sauce, sauteed wax beans, mashed potatoes), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), 14 oz Rib Eye (red wine Bordelaise, roasted fingerling potatoes, pan roasted mushrooms), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)
$90.00
Dinner IV
1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course Choices: Dungeness Crab Cake (remoulade, micro greens), Braised Pork Belly (seasonal accompaniments) Entree Choices: Surf & Turf – Choose Your Cut (8 oz Prime Filet Mignon, 22 oz Prime Cowboy Rib Eye) (two garlic prawns, red wine Bordelaise, mashed potatoes, sauteed wax beans), Bacon Wrapped Scallops (potato puree, pineapple butter, summer fruit relish), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)
$120.00
Happy Hour
SHRIMP COCKTAIL
COCKTAIL SAUCE
$8.00
FRITTO MISTO
CALAMARI, PRAWNS,SHISHITO PEPPERS, GREEN GODDESS
$6.00
RAW OYSTERS ON THE HALF SHELL
LOADED TATER TOTS
BACON, CHIVES, FOUR CHEESE BECHAMEL
$8.00
WAGYU BURGER
LETTUCE, TOMATO
$10.00
KOREAN FRIED CHICKEN WINGS
SWEET AND SPICY GOCHUJANG SAUCE
$12.00
SPARKLING, WHITE, ROSE, OR RED $10.00
ROTATING SELECTION $5.00
FAUX 75
LAVENDER INFUSED GIN, LEMON, FEVER TREE YUZU LIME
$10.00
NOT-SO PRICKLY MARGARITA
TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA
$10.00
ANTI-SOUR
WHISKEY, CRANBERRY, LEMON, EGG WHITE
$10.00
TRADER LB’S MAI TAI
SILVER AND DARK RUM, COINTREAU, PINEAPPLE, LIME, ORGEAT
$10.00
VERY HAPPY MANHATTAN
WHISKEY, ANTICA, BITTERS
$10.00
CAN I GET A SECOND ONE
VODKA, BLOOD ORANGE, LEMON
$10.00
BEST GIN COCKTAIL IN TOWN
GIN, CUCUMBER SYRUP, LIME
$10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nancy Phelps
So love this place. Lenny is an amazing server. The food is so good. Caesar salad to start. Warm bread and butter. I had the filet and my hubby the rib eye. Both steaks were tasty. Sides….all were good. lb potato was creamy and a new favorite. The desert looked good. The almond flavor was strong. My husband liked it better than me. Love this place.

… more

Andrew K
We came here for my birthday dinner.

… more

Bebe Finnell
I happened to walk by LB and decided to try it. I’m so glad I did. My taste buds did the happy dance through my entire meal.

… more

Christian Heredia
Food was spectacular and the staff was friendly. Definitely on the pricier end of places to have dinner but if celebrating a special occasion it’s worth it.

… more

Jeff Vercelli
Burger was fantastic! Wagyu beef~ Wedge salad was very good as well. (Had already taken a couple of bites before I took the pic). Anxious to go back and try their steak. Great place to hang out after you eat (city center, Bishop ranch,, lots of shops).

… more

JEONGBUM SEO
Good but certainly not great for the price!!

… more

Ahmad Mumtaz
The 35 day age ribeye was good. The Tomahawk for two was okay (we wouldn’t get that again), do not waste your money on the $17 bone marrow appetizer, not worth it at all, so little bone marrow. Other appetizer options were actually good (tiny portions but good), especially their truffle fries, were not bad and I don’t even like truffle. Overall, seems a little expensive for the flavor of the food but still get a 4 star from me.

… more

Pavel Hardak
Great food, excellent service and convenient location. The plices are above average, but totally justified for the great experience. We made the reservation via OpenTable, it was fast and convenient. When we arrived, they located the reservation easily. After a short wait, we were asked to take our seats at the table prepared for us. We started with several appetizers to share and cocktails. I got CherryWoods, which was good, but on a smaller side. My folks got old-fashioned, Margaritas and some more. Every cocktail received a great feedback. After we cleaned up the appetizers, we ordered main dishes. I got 35 days rib-eye steak. It was pretty good, but when I tasted other steaks we ordered, I would not say it’s higher price was really worth it. LB potato was good as well, though not exactly for weight watchers. We ended with chocolate dessert and cappuccinos. The service was fantastic, so I happily left a nice tip. About $650 for four adults and a teenager. Great experience, will be back.

… more

Kat Chan
UPDATE 8/11/23

… more

Tareq Barakzoy
We celebrated a birthday and chose LB as the place to do it. The highlights were that they were diligent about cleaning and checking vaccination cards. The food is mediocre. Steaks were not the best I have had. We ordered a variety of items and I can honestly say they are not bad but not great for that price you pay.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions