Laura Lee’s Menu – Richmond, VA

Type : New American restaurant

Location : Richmond, VA

Cozy locale for New American fare served in a brick-walled space lined with art & round booths. Based on 614 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Laura Lee's 23225

Address:
3410 Semmes Ave, Richmond, VA 23225

Phone: (804) 233-9672

Website:

Social Profile:

Hours

Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM, 5–9:30 PM
Monday 5–9:30 PM
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM

Menu

Menu – Small Plates
Sweet Potato Soup Plate
Sweet potato soup is vegetarian but contains cream.
$8.00
Milk Bread Plate
Lightly-sweetened japanese white bread that’s incredibly soft and fluffy (served with honey butter) vegetarian
$4.00
Hushpuppies Plate
Hushpuppies with whipped honey butter.
$5.00
Small Caesar Salad Plate
Little gem lettuce Caesar salad.
$8.00
Cheese Plate
Assorted cheeses, bread, roasted nuts and berry compote.
$12.00
Charcuterie Plate
Sopressata, capicola, mortadella, prosciutto with homemade bread, pickled veggies, and spicy mustard gfo.
$14.00
Combo Cheese & Charcuterie Plate $22.00
Ricotta & Pickled Apple, Fennel Crostini Plate
Grilled sourdough with house-made ricotta, pickled onions, pomegranate, and pecans.
$8.00
Chicken Wings Plate
Chicken wings tossed in house-made hot sauce. Gluten free.
$8.00
Fried Oysters Plate
Fried oysters with remoulade.
$13.00
Fries Plate $3.00
Menu – Large Plates
Curry Chickpeas Plate Over Rice
Chickpeas stewed in a tomato based curry sauce over rice with pickled veg and a fried egg. Vegetarian. Vegan optional.
$12.00
Crab Cake Sandwich Plate
Fried crab cake sandwich topped with remoulade and spicy coleslaw. Served with your choice of side! Gluten free option.
$14.00
Double Cheese Burger Plate
Double cheese burger with kimchi mayo, lettuce, and dill pickle. Gluten free option.
$12.00
Falafel “Burger” Plate
Falafel “burger” with garlic mayo, lettuce and pickled onions with gluten free option.
$12.00
Seasonal Vegetable Plate
Seasonal vegetables with white beans, root vegetables, and broccoli. Vegetarian.
$16.00
Roast Half Chicken Plate
Roasted chicken with mac and cheese and braised collards.
$16.00
Roasted Rockfish Plate
Roasted rockfish with roasted sweet potato puree, grilled cabbage, mushrooms and roasted almonds.
$18.00
Braised Pork Shank Plate
Braised pork shank with cheese grits, root vegetables and pork jus. Gluten free.
$24.00
Jumbo Lump Crab Cakes Plate
Jumbo lump crab cakes with mashed potatoes, celery and apple salad with bacon vinaigrette. Gluten free.
$26.00
N.Y. Strip Plate
Grilled N.Y strip mashed potatoes, broccolini and winter herb chimichurri.
$30.00
Menu – Kid’s Menu
Kids Apple Juice Box $1.25
Kids Cheeseburger
Single patty cheeseburger. Comes with no condiments and side of fries.
$7.00
Kids Mac N Cheese $5.00
Kids Chocolate Milk Box $2.50
Kids Blueberries & Cream Cookie
Blueberries and cream cookie from tablespoons bakery!
$1.50
Kids Unicorn Cookie
Sugar cookie with vanilla and rainbow sprinkles from tablespoons bakery!
$1.50
Menu – Drinks
Mexican Coke $2.00
IBC Root Beer $2.00
Diet Coke
8 oz. bottle.
$2.00
Blenheim Ginger Ale $2.00
Menu – Mocktails
Change Of Plans X 2
Non-alcoholic take on an aperol spritz! Non-alcoholic bitter aperitif, pomegranate, lemon, soda water. This beverage is carbonated so best enjoyed today or tomorrow 🙂 enough for two portions! Just pour over ice and enjoy.
$10.00
Menu – Desserts
Apple-Cranberry Crumble Pie
Vegan.
$5.00
Turtle Cheesecake
Vanilla cheesecake with chocolate/caramel drizzle and candied pecans.
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lauraleesrva.com

Reviews

Foto Fern
We enjoyed dinner for two on the charming outdoor patio last night. First a beer and a Cosmopolitan along with some delicious fried oysters. I ordered the Mahi with Butterbean and corn and my friend had the bisro steak. Dessert was Mocha Cream pie! All were delicious and the pie was magnificent. Check it out! $113 before tax and tip added.

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Radha Lakshmi
Visiting dear friends in Richmond VA and decided to have brunch at Laura Lees Restaurant. Not much vegetarian choices so was bummed. I ordered pea soup and they ordered fish. Very tasty and a very classy place. Thank you!

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Swetha Y
Upscale restaurant and bar with great ambience. Food and drinks are top notch. The decor of the place is photography worthy. Prices are high and quantities are just reasonable, however this is expected of a high end restaurant. Service was great and the waiter was very attentive to our group. I recommend this place to celebrate special occasions with family/friends.

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Crystal Koch
My first visit was for the drag brunch fundraiser and it was awesome. The decor is reminiscent of 50s style dining, the food is elevated and worth the money and they have interesting cocktails. Highly recommend.

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Laura Frith
Each year for my birthday I like to branch out and try a new place in RVA. Laura Lee’s has been on my list for years and I am so disappointed that I waited so long to visit. They have some of the best cocktails I’ve found in RVA, they were all flavorful and delicious. The Winter Vacation cocktail was fabulous. For dinner we ordered the Roast Half Chicken and Fried Chicken Sandwich. Both dishes were amazing and portions were large enough for leftovers. We also enjoyed the holiday decor! I will definitely be coming back soon!

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Erin Hill
Savored a lovely Richmond Restaurant Week dinner experience here and looking forward to returning! Since we didn’t have reservations, we ended up snagging seats at the bar. Service was top notch and the food and drink was equally as excellent!

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Gordon Shaffer
We had a wonderful, first time visit. The restaurant is quaint and relaxing; a great place to imbibe and enjoy a delicious meal. Rated one of the top 15 restaurants in Richmond. As you walk in you will immediately notice a spacious mirrored bar area w food being served as well as drinks. The main dining continues in an equally airy, yet intimate dining area in the adjacent room. I thought the tufted half mooned booths and the wall of garage door-like windows was chic. Their menu is varied, offering interesting appetizers and a good selection of entrées, ranging from seafood & steaks to sandwiches. I chose the catfish sandwich with a delicious light, fresh salad as my side. The fried catfish was lightly battered which highlighted the tender, mild taste of the fish. I don’t remember having catfish that wasn’t fishy or a sandwich so pleasant. Kudos to the chef. Returns visit brought raves for the Po’Boy & Mac, Caesar Salad w fried chicken added, and chicken salad w greens.

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LaVaniel
Had an excellent experience here for Valentine’s Day weekend. We got some great recommendations from our waiter, Troy. The fried oysters and “Plate” were both very good. The NY Strip I had was delicious. The Mahi was also very good. We tried the Milk Bread, which was interesting. The butter was very sweet, so it was like eating a piece of cake. Unfortunately, didn’t get a chance to try any of the desserts. Maybe on my next visit!

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Richard Morris
Service and food are fantastic. Small menu but I haven’t had anything on it that I didn’t absolutely love. Pasta nights on Wednesday are such a great deal. Cocktails are unique and delicious. Becoming our go-to date night!

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Stephanie H.
I’m not sure how I haven’t left a review yet for Laura Lee’s. This is the kind of place you want to share with the world by shouting from the rooftops about how amazing they are.

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