L'Auberge Menu - Naples, FL

Based on 79 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout

L'Auberge 34110

Address:
975 Imperial Golf Course Blvd STE 116, Naples, FL 34110

Website:

Hours

Friday	5–9 PM
Saturday	5–9 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	5–9 PM
Thursday	5–9 PM

Takeout Menu
Salade Maison – House Salad Organic greens, tomato, shallot, homemade vinaigrette	$6.75
Salade De Fromages Sur Toasts – Salad With Melted Cheeses Organic greens, tomato, shallot, homemade vinaigrette, with one gruyère & two goat cheese toasts	$13.75
Cuisses De Grenouille – Frog Legs Frogs legs sautéed crispy in butter with garlic & parsley	$16.75
Crevettes Provençale – Shrimp Wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley	$16.50
Foie Gras Fait Maison Sur Toasts Chef’s own homemade Foie Gras, with caramelized onions, & toasts	$21.75
Cuisses De Grenouille – Frog Legs Frogs legs sautéed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice	$32.50
Crevettes Provençale – Wild Shrimps Wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice	$30.50
Souris D’agneau – Lamb Osso Bucco Lamb shank in rich, flavorful brown sauce, served with potato & vegetables	$35.75
Filet De Bœuf Au Choix – Filet Mignon With Sauce Of Choice Filet Mignon w. cream & peppercorn sauce or Rocquefort sauce, or no sauce, served with potato & vegetables	$46.75
Suprême De Volaille Au Choix – Chicken Breast With Sauce Of Choice Chicken breast tenders with Sauce Choice of Cream & mushroom or Provençale – tomato, garlic, black olive, herbs served with potato & vegetables	$27.75
Canard Rôti – Roasted Duck Roasted half duck with Grand mariner Orange sauce, served with potato & vegetables	$35.75
Saumon – Salmon Salmon en papillotte – butter, tomato, white wine, lemon, parsley, all served w. vegetable, spinach, & basmati rice	$27.99
Grouper Aux Choix Grouper in cream, w. mussels & shrimp, w. paprika & cayenne OR in provencal, with garlic, tomato, olives, & parsley, all served with spinach, vegetable, & basmati rice	$32.75
Dinner Menu
Escargots De Bourgogne – Snails Six escargots in garlic & parsley butter	$12.50
Assiette De Moules Fraîches – Mussels With Sauce Of Choice Fresh Prince Edward Island mussels prepared in your Sauce of Choice – Please choose from the list on the next page	$11.75
Cuisses De Grenouille – Frog Legs Frogs legs sautéed crispy in butter with garlic & parsley	$16.75
Crevettes Provençale – Shrimp Three large wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley	$16.50
Assiette De Saumon Fumé À Froid Fait Maison – Chef’s Cold Smoked Salmon Chef’s own home cold smoked salmon, with fresh crème fraiche, shallots, capers, & toasts	$16.75
Foie Gras Fait Maison Sur Toasts Chef’s own homemade Foie Gras, with caramelized onions, & toasts	$21.75
Foie Gras Sauté Sautéed Foie Gras with balsamic reduction sauce	$18.75
Duo De Foie Gras Homemade Foie Gras & Sautéed Foie Gras, caramellised onions, toasts	$33.75
Steak Tartar Hand cut filet mignon appetizer with Chef’s traditional sauce	$19.50
Soupe À L’Oignon Gratinée – Onion Soup With Melted Swiss Cheese Classic onion soup, melted gruyère, homemade croutons	$10.75
Salade Maison – House Salad Organic greens, tomato, shallot, homemade vinaigrette	$6.75
Salade De Fromages Sur Toasts Salad With Melted Cheeses Organic greens, tomato, shallot, homemade vinaigrette, with one gruyère & two goat cheese toasts	$13.75
Bœuf Bourguignon – Beef Stew Slow cooked beef stew with mushroom, carrot & onion in red wine, served with potato & vegetables	$29.75
Steak Tartar Hand cut filet mignon with Chef’s traditional homemade mixture, served with potato & vegetables	$36.75
Filet De Bœuf Au Choix – Filet Mignon With Sauce Of Choice Filet Mignon w. cream & peppercorn sauce OR Rocquefort sauce, OR no sauce, served with potato & vegetables	$46.75
Carré D’Agneau – Lamb Chops New Zealand Lamb chops, served with mint jelly, potato & vegetables	$35.75
Souris D’Agneau – Lamb Osso Bucco Lamb shank in rich, flavorful brown sauce, served with potato & vegetables	$35.75
Suprême De Volaille Au Choix – Chicken Breast With Sauce Of Choice Chicken breast tenders with cream & mushroom OR provençale – tomato, garlic, black olive, herbs served with potato & vegetables	$27.75
Canard Rôti – Roasted Duck Roasted half duck with Grand Mariner orange sauce, served with potato & vegetables	$35.75
Cuisses De Grenouille – Frog Legs Frogs legs sautéed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice	$32.50
Assiette Végétarienne – Vegetables Chef’s generous assortment of sautéed vegetables, served with basmati rice	$25.25
Saumon Au Choix – Salmon With Sauce Of Choice Salmon w butter & lemon, cream & mustard, OR en papillotte – tomato, white wine, lemon, parsley served w. spinach, vegetable & basmati rice	$27.99
Red Snapper Provençale Red snapper with garlic, tomato, olives, parsley, served with spinach, vegetable, & basmati rice	$32.75
Grouper Au Choix – Grouper With Sauce Of Choice grouper in sauce of cream & mussels OR provencale (garlic, tomato, black olive, parsley), served w. sautéed spinach & basmati rice	$32.75
Crevettes Provençale – Wild Shrimps Five large wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice	$30.50
St. Jacques – Sea Scallops Three large U10 New England fresh scallops w. sauce choice of Champagne cream with saffron & green peppercorns OR provençale – tomato, garlic, black olive, herbs all served with spinach, vegetables, & basmati rice	$35.25
Entrée Of Mussel Prince Edward Island, CA Prince Edward Island mussels, with Sauce of Choice, served with potato	$29.75
Marinière – Classic Base White wine, shallot, butter, & parsley (classic base)
Provençale Classic base with tomato, garlic, black olive, herbs
Normande Classic base w. cream
Léon Classic base with mushroom & cream
Dijonnaise Classic base with Dijon country mustard & cream
Indienne Classic base w. curry & cream
Dame Blanche Vanilla ice cream with Chef’s chocolate sauce	$9.50
Crème Brûlée Grand Marnier vanilla custard topped with caramelized sugar	$10.75
Crêpes Au Choix Choice of Chef’s chocolate sauce OR sugar & butter	$8.00
Crêpes Suzette Flambéed with Grand Marnier	$9.25
Pèche Melba Chopped peaches with vanilla ice cream, whipped cream, raspberry reduction sauce, & almonds	$10.25
Profiteroles Three puff pastries filled with vanilla ice cream, Chef’s chocolate sauce, whipped cream, & almonds	$13.25
Grand Marnier Soufflé for proper timing, please order with meal	$16.00
Maynard’s 10 Year Old Tawny Porto	$11.00
Château Petit Vedrines, 2006	$11.00
Espresso Nespresso brand regular or decaf	$4.25
Cappuccino Nespresso brand regular or decaf	$5.75
Coffee Nespresso brand regular or decaf	$4.25
Hot Tea black or herbal	$3.50
Ris De Veau veal sweetbreads in cream, port, & mushrooms; add appetizer to fixed price menu $9.99; add entree to fixed price menu $14.99	$18.99
Coq Au Vin chicken cooked in red wine, served w. pasta or potato & vegetable; add to fixed price menu menu – free	$24.99
Prix Fixe Menu
Salade De Fromages Sur Toasts – Salad W. Melted Cheese Toasts
Escargots De Bourgogne – Snails
Assiette De Moules Fraîches – Fresh Mussels W. Sauce Of Choice
Weekly Appetizer Specials
Bœuf Bourguignon – Beef Stew
Suprême De Volaille Au Choix – Chicken Chicken breast w. choice of cream mushroom OR Provençal (tomato, garlic, black olives, parsley)
Marmite De Moules Fraîches – Fresh Mussels Pot W. Sauce Of Choice sauce choices
Saumon Au Choix – Salmon Salmon w. choice of butter & lemon, cream mustard, OR papillotte (tomato, white wine, lemon, & parsley)
Canard Rôti – Roasted Duck +$8.50
Weekly Entrées Specials
Profiteroles, Crêpe (Sugar & Butter, Chocolate Sauce, Or Suzette), Pèche Melba, Or Crème Brûlée
Grand Marnier Soufflé +$9.50
Weekly Dessert Specials
Cuisses De Grenouilles – Frog Legs
Foie Gras Fait Maison
Saumon Fumé Fait Maison
Steak Tartar
Filet Mignon W. Sauce Choice Of Peppercorn Or Roquefort
Carré D’Agneau – Lamb Chops
Steak Tartar
Poisson Aux Choix- Fish Of Choice
St. Jacques Aux Choix – Sea Scallops Choice Of Sauce
Weekly Entrée Specials
Profiteroles
Two Crepes Suzettes
Grand Marnier Soufflé
Weekly Dessert Specials
Wine List
House Red Tempranillo Served Chilled	$7.00
Amelie Latourelle, Cabernet Sauvignon, ’17 France Rich & fruity, w. notes of cassis	$9.50
Cabernet Sauvignon, Long Valley Ranch 2017 Salinas Valley CA Plush & round mouthfeel . subtle tannin structure & rich finish, w. notes of blackberries, currants, toasted oak & hazelnut	$12.00
Annabella Cabernet, Sauvignon 2017 Paso, Robles, CA Aromas of plum, berries, & chocolate, Mouth of ripe cherries, blackberries, figs, & espresso, layered w. French toasted oak	$13.50
Hindsight Cabernet, Reserve 2014 Napa, CA Layered & weighty, notes of dark berries, coffee, & mocha; fresh tannic complex finish Limited production by Jac Cole of Stag’s Leap	$23.00
Celani Tenacious 2016 Napa Valley CA 70% Merlot/30% Cab Franc Aged 24 mo. in 70% French Oak gives immense fruit concentration, w. supple tannins & notes of earthy black raspberry, tobacco, & dusty plum	$38.50
St Cosme 2018 Rhone Valley Deep plum, & licorice notes w. medium bodied palate w. notes of currant & gingerbread	$11.50
Crozes-Hermitage, La Matiniere Ferraton 2017 Rhone Grenache, Syrah, & Mourvedre give an earthy, balanced, fruity wine w. silky tannins & good acidity, notes of chocolate & berry in long finish	$19.25
Châteauneuf Du Pape, Duseigneur Mattéo 2017 Rhone Valley Grenache 70% Mourvedre 15% Syrah 10%Cinsault 5% Juicy intense red fruits w. notes of leather, full of silky & smooth tannins	$25.00
Chât. Puech Haut, Prestige 2017 Languedoc 55%Grenache/45%Syrah Layered, full bodied & dry, w. notes of sweet dark fruits, pepper, lavender, & earth R Parker & WE 91 pts	$15.00
Malbec, Clos La Coutale 2017 Cahors 80% Malbec 20% Merlot Polished & intense flavor, w. integrated tannins create elegant rusticity 90 points WE	$12.75
Merlot, Chât. Les, Millaux 2018 Bordeaux Crimson fruits give complex bouquet & good structure, w. notes of licorice	$11.50
Pinot Noir, The Situation 2017 OR Medium bodied w. balanced tannins & notes of black cherry, tea, raspberry, & truffle, w. crisp solid finish	$12.00
Purple Hands 2018 Willamette, OR Fruity w. crisp honeyed acidity, w. notes of clove, cherry, smoky vanilla, leather, cinnamon, & lavender	$20.00
“Parlez Vous La Loire” 2017 Burgundy Fruity & fresh, w. hints of cherry, & mineral full finish	$10.25
Roche De Bellene, Old Vines 2017 Beaune Rich & silky, w. hints of black cherry & stone, 90 points	$14.50
Gevrey Chambertin, Maison Bellene V.V. 2017 Côte De Nuits Dense & appealing, w. cherry & raspberry fruits & firm tannins, w. earthy spices in the finish	$30.00
Chassagne-Montrachet, Vin Descombes 2016 Beaune Complex & harmonious, w. notes of red currant, morello cherry, raspberry, & spice, 90 pts WE	$40.25
Ziobaffa Toscana 2014 IGT Sangiovese & Syrah Intense & full, w. aromas of violets 91 points JS	$10.50
Vietti Perbacco Delle Langhe 2016 IT Strong & intense red fruits w. notes of spices, hard candy, & menthol, yet elegant & midweight in style	$19.00
J.L. Thunevin, Presidial 2015 Merlot/Cabernet Sauvignon/Cabernet Franc Opulent red fruits w. soft tannins, notes of berries & roses, & with a firm, fresh finish	$10.50
Côte Du Blaye, Chât. Ro Le Grand Moulin 2016 Merlot, Cabernet Sauvignon, & Cabernet Franc Warm & finely structured with a vibrant balance of ripe black fruits & oaky flavours 90 pts WE	$11.50
Côtes De Bordeaux, Château La Viellle Cure 2012 Merlot/Fronsac blend, Ripe berries w. low acidity, & notes of mocha, licorice, & tobacco 92 points WS	$29.25
Haut Médoc, Château, Larose-Trintaudon 2015 Complex & full, with notes of ripe blackcurrants & smoke, w. a rich tannic finish	$20.25
Margaux, Dom. De L’île, Margaux Bordeaux, Supérieur 2014 This dry, medium bodied red has refreshing acidity, fleshy tannins, & a medium yet complex finish	$17.75
Henri Lurton Of Château Brane, Cantenac 2016 Red & black fruits give a rich, weighty feel, w. balanced finish	$28.00
Château Giscours, Grand Cru 2009 Soft & rich, yet fruit forward, w integrated tannins & firm finish, w. notes of licorice & red fruits RP 94	$72.25
Pauillac, Château, Haut Batailley 2010 Full cassis & silky tannins, w. rich finish & notes of spice, wood & stone 91 points RP	$44.25
Pomerol, Château, Renaissance 2015 Full bodied w. intense cassis red fruits & a floral bouquet that develops into fine balanced finish w.silky tannins & notes of vanilla	$24.75
St. Emilion Grand Cru, Chât. La Couronne 2015 Elegant Bordeaux that is rich & well structured w. ruby fruits & a long, full, velvety finish w. subtle oaky tannins & notes of vanilla & chocolate 88 pts WS	$23.50
St. Estephe Château, Meyney 2009 Rustic & tannic, w. short dark cherry finish, w. notes of cassis, tobacco, cedar & earth WS 90	$44.25
St. Julien, Sarget, Chât. Larose 2015 Medium & rustic, firm finish, w. notes of cassis, roasted fig, tobacco, & cocoa 96 points WS	$33.75
Château Talbot 2010 Full body w. long finish, w. notes of cassis, licorice & smoky herbs, RP 94 points	$62.75
Plus Belle MA Vie En Rosé 2016 Provence Grenache/Cinsault Floral & fresh with subtle notes of red berries & citrus fruits	$10.25
Louis Charles, France Sparkling & dry Rosé	$11.00
Mas De La Rouvière 2018 Bandol Cinsault/Grenache/Mourvedre; Dry & acid, intense fruit, w. notes of earth & spice 90 pts WE	$17.75
House White, Spanish	$7.00
Chardonnay, Amelie, Latourelle 2018 Round, fruity & smooth (unoaked)	$9.50
Chardonnay, Novellum 2017 (Slightly Oaky) Medium to full bodied, w.rich, fresh notes of peach, cream, & brioche.MINIMAL OAK aging	$9.50
Dom. Normand Macon, La Roche 2018 Burgundy (Oakey) Ripe fruits show w. rich creamy palate, w notes of lemon & crisp apple, w. a oaky, smooth finish 87 pts DWW	$14.75
Pouilly Fuisse, Dom., Normand 2018 Burgundy (Oakey) Compelling rich orchard fruits from 40 year old vines give a full mouthfeel, underpinned by clear fresh minerality & notes of spice 91 pts WE	$20.25
Long Vally Ranch 2017 Monterey, CA (Oakier) Medium bodied & refreshing, w. rich soft mouthfeel & notes of red apple, grapefruit, mango & vanilla	$12.00
Sonoma Cutrer 2018 Russian River, CA (Oakiest) Round & creamy, balanced w. acidity, full notes of toasted oak, 90 points	$14.00
Chablis, Brocard St. Claire Veilles Vignes 2018 Chablis 70 year old vines give crisp & flinty fruit w. hints of grapefruit, butterscotch, & wet river stones, in the fine mineral finish	$20.25
Virely Le Colonel 2015 Côte De Beaune Located next to Meursault, this soil gives a full, & fruity aromatic wine, with a firm silky finish	$17.75
Mersault, Dom., Changarnier, Les Malpoiriers, 2017 Old vines, clay, limestone &12 month aging produce an elegant, delicate, mineral chardonnay w. salty notes	$41.75
Puligny, Montrachet, Dom, Miller Cyrot 2017 Côte De Beaune Rich & precise, w. notes of flint, fllowers, & brioche	$45.25
Chassagne, Montrachet, Chåt. De Santenay 2017 Côte De Beaune Full & complex, w. notes of buttery oak & flowers, w. lovely mineral finish	$45.25
Chateauneuf Du Pape Blanc, Brotte 2018 Rhone Dry w. long creamy finish, hints of green fruit & lychee, 91 points WS	$24.25
Côte Du Rhone, Blanc, Olivier Ravoire 2017 Rhone Pear, pineapple, & lime fruit offer ample weight with a long, zesty finish	$12.00
Graves Blanc, Chât., Graville Lacoste 2018 Bordeaux Crisp & rich, medium bodied w. citrus finish	$13.50
Riesling, Willm, Reserve 2018, Alsace Fruit forward, balanced acidity, w. citrus & mineral notes 90 pts WS	$11.00
Sauvignon Blanc, Amelie Latourelle 2018 Floral & fresh	$9.50
The Little Sheep 2019 Marlborough, N.Z Lively, clean, & crisp, w. high toned acidity that is balanced by citrus fruit and cantaloupe melon	$10.75
Pouilly-Fumé, Dom. La Craie 2018 Loire Crisp, balanced, & full body, w. floral & vegetal notes, & a long mineral finish 91 pts WS	$15.00
Sancerre, Michel Girault, La Silicieuse 2018 Good acidity with a supple roundness that is long lasting & representative of its limestone-clay origins	$17.25
Vouvray, Dom. De Vaufuget 2018, Loire 100 % Chenin Blanc, fresh & sweet, w. hints of honey & acacia	$12.50
Apple Cider, Lebrun, De Bretagne Organic Brittany cider, lightly sweet yet dry, w. hint of wood in the bright finish	$8.25
Moscato, Villa, Jolanda 2017 Veneto, IT Lovely balance of fruit, sweetness and acidity	$11.25
Prosecco, Villa, Jolanda 2017 Veneto, IT Rich & precise w. notes of peach, flowers, brioche, & flinty finish	$11.25
Brut, Louis Charles, France Dry & crisp, w. fine bubbles in its bright finish	$11.00
Laurent Perrier Cuveé, Rosé Champagne NV Bright cherry notes with notes of soil & chalk, with fine bubbles, with a refined, balanced finish 96 points average review for the most recognized rosé champagne	$149.00
Champagne, Louis, Dumont Brut Epernay NV 30% Chardonnay/40% Pinot Noir/30% Pinot Meunier Elegant, fine mousse & crisp fruit flavors w. touch of vivacious minerality, & hints of brioche	$16.95
Louis De Sacy Grand Brut Dry & complex, notes of red fruits, spices & herbs, w. long honeyed, mineral finish	$85.00
Billecart-Salmon Brut, Réserve, France Full fruit, but clean & a long finish w. notes of pear	$125.00
Sauternes, Chât., Petit Vedrines 2006 Bordeaux Creamy, honeyed richness balanced by fresh acidity, w. long, fine finish	$11.00
Port, Maynard’s Ten Year Tawny Porto	$11.00
Budweiser
Bud Light
Cadette Blonde (French)
Stella Artois
Corona
Non-Alcoholic	$5.00
Perrier	$4.00
Pellegrino	$7.00
Tea Hot or Iced	$3.50
Coffee Regular or Decaf	$4.25
Espresso “Nespresso” Regular or Decaf	$4.25
Double Espresso “Nespresso” Regular or Decaf	$7.50
Cappucino “Nespresso” Regular or decaf	$5.75
Coke
Diet Coke
Ginger Ale

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

JustCallMePaper

This is a great restaurant, I went with my mother and we both got an appetizer an appetizer to share an entree and a dessert. Everything was perfect (well except for one thing which I’ll get to later) I was able to try some new cuisine, like foie gras and soufflé but, my favorite part of the restaurant, and I know it might sound odd, is the staff. The staff were very friendly and attentive. They didn’t mess anything up and were easy to get along with, I couldn’t sing their praises enough if I tried.

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Courtney Etheridge

My friend and I went to dinner and ordered off the Menu Du Chef. We each got the escargot which was delicious and super flavorful. I also ordered duck and it was amazing and cooked perfectly! The profiteroles dessert was amazing as well. The entire experience blew me away! Definitely a hidden gem and highly recommend this place

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Theresa

The husband (chef) and wife (hostess) duo were amazing! Nice cozy French restaurant with all the authenticity of a French bistro. The meal was magnifique and so was the service and ambiance. Highly recommend this local treasure.

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Laurie Carnahan

Eating at L’Auberge is like experiencing a fine dinner in France. The seared foie gras is perfectly sourced and prepared and the mains and sauces are memorable. Service team is amazing and we left as friends by the end of our evening. Definitely worth the splurge!

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Katy LaFleur

The quintessential French dining experience. The food was immaculate — including the best onion soup I have ever had in my life, and I had lived in France! It is easy to tell that the chef enjoys his work. Authentic French menu with an authentic French chef, and French language floating around the restaurant. The service, impeccable and not rushed. Lovely wine selection. A warm, lovely family-owned institution with food that rises to the level of an art form.

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Yojannys Hernandez

I have no words to describe how pleasant was to have dinner in this place. Excellent experience. Clean, good environment, and delicious food. Owners are incredibly kind. . Authentic French food. We will drive 2 and half hour again, it’s worth it.

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Mairead O’Brien

My family hosted a party for my grandmother here and it couldn’t have been a better lunch! Every meal was delicious and the staff was so helpful and attentive. This is a great place for events or just an amazing meal.

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Dan Thoresen

Our first time there. As residents of imperial, we thought we would finally try it. A warm welcome, with a lovely meal, made for a nice evening….

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Jake G

This french restaurant goes above and beyond in food quality, french ambiance, and most of all the owners are extremely approachable and welcoming. When you sit down you are immediately comfortable in a classy atmosphere. We dined for my girlfriend’s birthday and she felt celebrated even by the servers. All of the food was truly unique, a staple in Naples that stands out.

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Garreth Kaplan

Wow! The kitchen and staff are doing amazing work serving up authentic, down-to-earth, and perfectly executed French food in a hole-in-the-wall location at reasonable prices. You can tell the chef puts a lot of care and thought into each dish. Everything about my dinner here was perfect, and I can’t wait to come back.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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L’Auberge Menu – Naples, FL

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions