Destination for Italian & American entrees, light bites & microbrews features a covered patio. Based on 752 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
252 Grant Ave, Auburn, NY 13021
Phone: (315) 253-6900
Website: http://lascas.com/
Social Profile: 
Hours
| Tuesday | 9:30 AM–8 PM |
| Wednesday | 9:30 AM–8 PM |
| Thursday | 9:30 AM–8 PM |
| Friday | 9:30 AM–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
| Dinner Menu | |
| Lasca’s Garlic Bread | $6.00 |
| Jumbo Shrimp Cocktail Poached jumbo shrimp served with fresh lemon and cocktail sauce |
$12.00 |
| Utica Greens Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano |
$9.00 |
| Grilled Jumbo Shrimp Marinated, charcoal grilled and served with drawn butter and fresh lemon |
$13.00 |
| Broccoli Parmigiana Florets of fresh broccoli breaded and served with tomato sauce and provolone |
$9.00 |
| Crab Cakes Served with remoulade over baby arugula in a citrus vinaigrette |
$14.00 |
| Fried Fresh Calamari Served with fresh lemon and two dipping sauces |
$12.00 |
| Grilled Beef Tenderloin Marinated and served with sauteed baby spinach and white beans |
$17.00 |
| Lobster Grilled Beef Tenderloin Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing |
$19.00 |
| Soup Of The Day Made fresh daily |
$4.00 |
| French Onion Gratinee Topped with imported Swiss Cheese |
$6.00 |
| Spinach & Grilled Chicken tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg |
$16.00 |
| Mixed Baby Greens with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette |
$10.00 |
| Caesar Salad Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request |
$6.00 |
| Antipasto Nicholas Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request |
$17.00 |
| Baked Scrod Baked with a cracker crumb topping |
$25.00 |
| Broiled Scallops Served with fresh lemon and butter |
|
| Lobster Tail Split and served grilled or broiled. Single or twin |
|
| Seafood Medley Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers |
$31.00 |
| Alaskan King Crab Split and broiled, served with drawn butter |
|
| Broiled Seafood Combination Platter Combines fresh scrod, scallops and jumbo shrimp |
|
| Surf N’ Turf A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon |
|
| Steak & Crab Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon |
|
| Filet Mignon & Broiled Scallops A 10 oz. tenderloin with fresh sea scallops |
|
| Filet Mignon A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms |
$32.00 |
| USDA Prime Grade Bone In Delmonico An 18-20 oz. charcoal grilled |
$33.00 |
| Center Cut Pork Chops Charcoal grilled and served with our own cinnamon applesauce |
$17.00 |
| Chicken Or Veal Parmigiana With tomato sauce topped with provolone cheese |
$22.00 |
| Chicken Or Veal Piccata Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic |
$22.00 |
| Chicken Marsala Sauteed with fresh mushrooms, imported Marsala and fresh lemon |
$22.00 |
| Chicken Or Veal Roasted Garlic Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita |
$25.00 |
| Veal & Jumbo Shrimp Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce |
$29.00 |
| Chicken Lasca Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce |
$23.00 |
| Chicken Riggies Sauteed with spicy peppers in a roasted garlic tomato cream sauce |
$26.00 |
| Chicken & Shrimp Dijon Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce |
$28.00 |
| Baked Manicotti Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese |
$17.00 |
| Baked Lasagna Served with tomato sauce |
$19.00 |
| Fettuccine Alfredo With Grilled Chicken Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken |
$24.00 |
| Capellini Served with your choice of meatballs or sausage and tomato sauce |
$16.00 |
| Cheese Ravioli Stuffed with ricotta and served with your choice of meatballs or sausage |
$18.00 |
| Combination Platter Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce |
$23.00 |
| Gramp’s Egglant Parmigiana Battered and topped with plum tomato marinara sauce, then baked with provolone cheese |
$19.00 |
| USDA Prime Grade Roast Prime Rib Served ‘au jus’ or lightly grilled for added flavor |
$36.00 |
| USDA Prime Grade Prime Rib With Alaskan King Crab Legs Combines our queen cut prime rib served ‘au jus’ with our Alaskan king crab legs split and served with drawn butter |
|
| USDA Prime Grade Prime Rib & Lobster Tail Combines our queen cut prime rib served ‘au jus’ and a 16 oz. warm water lobster served with drawn butter |
|
| Linguini With Fresh Steamed Little Neck Clams Served on a bed of linguini with your choice or red or white sauce with even more clams |
$26.00 |
| Fried Fresh Fish Fillet Served with fresh lemon and tartar sauce |
$18.00 |
| Combination Fried Seafood Platter Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce |
$29.00 |
| Jumbo Fried Fantail Shrimp Served with fresh lemon and cocktail sauce |
$22.00 |
| Deep-Fried Scallops Served with fresh lemon and tartar |
$31.00 |
| Dessert Special Of The Day The chef’s own creation |
|
| Coconut Cream Pie Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream |
|
| Chocolate Cream Pie Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate |
|
| Mud Pie A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream |
|
| New York Style Cheese Cake Served wtih your choice of toppings or plain |
|
| Frozen Chocolate Raspberry True Torte A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries |
|
| Hot Fudge Sundae Served the old-fashioned way |
|
| Frozen Chocolate Almond Soue Our original recipe brought to you by our chef from the White House |
|
| Dark Chocolate Cake Served with vanilla ice cream and fresh strawberries |
|
| Irish Coffee A delicious combination of Irish Whiskey, Irish Mist and Irish Cream |
|
| Mexican Coffee Kahlua and Rum make this a warm treat |
|
| Italian Coffee E&J Brandy along wih Amaretto |
|
| Coffee Phillip French and domestic brandies with Creme de Cacao and Galliano |
|
| Dinner Carry-Out Includes fully prepared food from our regular restaurant menu, hot and ready to go |
|
| Party Carry-Out Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers |
|
| Lunch Carry-Out Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection |
|
| Patio Menu | |
| Bruschetta a cooked version of this classical flatbread |
$6.00 |
| Crab Cakes topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette |
$12.00 |
| Lump Crab Jumbo Shrimp Cocktail served with three different cocktail sauces and fresh lemon |
$14.00 |
| Lobster Grilled Beef Tenderloin grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing |
$14.00 |
| Steamed Clams fresh littleneck clams with lemon, butter, and garlic |
$10.00 |
| Flatbread With Marinated Tomatoes focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives |
$14.00 |
| Chicken And Fruit Salad grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette |
$11.00 |
| Grilled Chicken Caesar Salad tossed in the classical dressing with croutons |
$11.00 |
| Chicken Arugula Salad grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette |
$11.00 |
| Spinach And Grilled Chicken Salad grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs |
$11.00 |
| Mixed Baby Greens tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette |
$9.00 |
| Garlic Bread | $4.25 |
| Baked Prime Rib Sandwich thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf |
$14.00 |
| Chicken Parm Sandwich baked on a demi loaf with tomato sauce and provolone cheese |
$10.00 |
| Grilled Tenderloin Sandwich served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions |
$14.00 |
| Grilled Chicken Sandwich served with lettuce, tomato and mayo on italian bread |
$9.00 |
| Lobster Ravioli With Grilled Shrimp topped with a roasted garlic tomato cream sauce |
$12.00 |
| Friday Fish Sandwich friday only. served on a tender roll with french fries and garnishes |
$8.00 |
| Banquet Menu | |
| Garlic Bread | $1.95 |
| Assorted Italian Flat Breads | $2.95 |
| Lobster Goat Cheese Salad / Asian Dressing | $4.50 |
| Chicken, Spinach, Dried Cherries, Goat Cheese, Walnuts | $3.75 |
| Arugula, Chicken, Toasted Almonds / Raspberry Vina | $3.75 |
| Grilled Beef Tenderloin, Spinach, Amd White Bean | $4.95 |
| Marinated Tomato Flat Bread Antipasto | $3.50 |
| Stuffed Clams | $3.50 |
| Clams Or Mussels in a roasted garlic tomato cream |
|
| Shrimp Cocktail | |
| Chicken Caesar | $3.75 |
| Jumbo Shrimp And Crabmeat Cocktail | |
| Crab Meat Stuffed Mushrooms | $3.75 |
| Mushrooms stuffed with scallops |
$5.00 |
| Fried Rock Shrimp tossed in a red chili sauce |
$4.00 |
| Broccoli Parmigiana | $2.75 |
| Baked Gnocchi Marinara with parmesan |
$2.95 |
| Fresh Fruit Cup | $2.75 |
| Marinated Or Fried Hearts Of Artichokes | $3.25 |
| Beef Tenderloin marinated and grilled with peppers |
$4.95 |
| Chicken Tenderloin marinated and grilled with peppers |
$3.25 |
| Chicken Wings | $3.25 |
| Assorted Cheese And Crackers | $1.95 |
| Assorted Italian Meats And Cheese Platter | $3.75 |
| Assorted Deep Fried Vegetables | $2.75 |
| Fresh Fruit Display | $2.95 |
| Raw Vegetable With Dips | $2.50 |
| Crab Claws | |
| Fried Calamari with choice of sauces |
$3.50 |
| Scallops Wrapped With Bacon | $5.00 |
| Swedish Meatballs | $2.95 |
| Meatballs Marinara | $2.95 |
| Filet Mignon wrapped with apple smoked bacon and topped with fresh sauteed mushrooms |
$26.00 |
| Bone In Delmonico 16-18 oz charcoal grilled |
$26.00 |
| Center Cut Pork Chops charcoal grilled |
$17.00 |
| Surf And Turf 14-16 oz lobster tail and 16-18 oz bone in delmonico |
|
| Chicken Lasca skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce |
$18.00 |
| Chicken Piccata medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine |
$18.00 |
| Chicken Parmigiana boneless, skinless breast of chicken with tomato sauce and provolone cheese |
$18.00 |
| Broiled Scallops with fresh lemon and butter |
$24.00 |
| Baked Scrod baked with a cracker crumb topping |
$18.00 |
| Veal Parmigiana fresh milk fed veal with tomato sauce and provolone cheese |
$22.00 |
| Veal Piccata sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine |
$22.00 |
| Baked Lasagna served with tomato sauce |
$15.00 |
| Broiled Seafood Combo combines baked scrod, scallops, and jumbo shrimp |
$23.00 |
| Prime Rib Of Beef Au Jus | $25.00 |
| Family Style I roast chicken lasca’s style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert |
$16.50 |
| Family Style Ii antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert |
$16.50 |
| Family Style Iii roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert |
$16.95 |
| Family Style Iv roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert |
$17.50 |
| Family Style V chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert |
$17.50 |
| Family Style Brunch 1 includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee |
$9.95 |
| Family Style Brunch 2 includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee |
$7.95 |
| Hourly Open Bar our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection) |
$8.95 |
| Consumption Open Bar the per bottle price includes mixers. selected top shelf quote available |
$6.95 |
| Punches | $30.00 |
| Wines, Champagnes And Beer house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price |
|
| Beverage Menu | |
| One Hour Open Bar | $10.00 |
| Two Hours Open Bar | $12.00 |
| Three Hours Open Bar | $14.00 |
| Four Hours Open Bar | $16.00 |
| House Brands | $75.00 |
| House Brands Scotch | $80.00 |
| Vermouth | $25.00 |
| Juices | $9.95 |
| Sodas | $9.95 |
| Fruit Punch | $35.00 |
| Wine Punch | $40.00 |
| Whiskey Sour | $45.00 |
| Champagne | $45.00 |
| Bloody Mary | $45.00 |
| Per Gallon Fuzzy Navel | $45.00 |
| Chardonnay – White Zinfandel – Merlot – Cabernet Wines by the Bottle per Wine List Selection |
|
| Champagnes Bottle per Wine List Selection |
|
| Beer Domestic or Imported Available by the Bottle |
|
| Beer Menu | |
| Samuel Smith Oatmeal Stout, Style: Stout 5.0% ABV Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish |
$6.50 |
| Clown Shoes Clementine White, Style: Witbier 6.0% ABV Clementine is beer conceived in a dream, in the middle of a blistering beatdown of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that mean day upside the head with a refreshing clown shoe |
$5.00 |
| Thin Man Bliss, Style: Double India Pale Ale 8.5% ABV Beautiful hop stank, big aroma of grass and citrus lead way to a wonderful crisp, slightly bitter finish |
$6.50 |
| Bell’s Amber Ale, Style: Amber Ale 5.8% ABV The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own |
$5.00 |
| Sam Adams Boston Lager, Style: Vienna Lager 4.8% ABV The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted |
$4.50 |
| Firestone Walker Flyjack, Style: Session India Pale Ale 4.0% ABV Everything you want from a hazy IPA with nothing to weigh you down. This is Flyjack, Firestone Walker’s new 96-calorie beer. Maximum flavor, minimal calories, no compromises |
$5.00 |
| Blue Moon, Style: Belgain White 5.4% ABV This is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel |
$4.50 |
| Sloop Rotational IPA Style: India Pale Ale Different offerings from Sloop Brewing |
$7.00 |
| Duvel Golden Ale, Style: Belgian Strong Ale 8.5% ABV Pilsner malt, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale |
$7.00 |
| Bell’s Porter, Style: Porter 5.6% ABV Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year |
$5.00 |
| Ommegang Pale Sour, Style: Sour 6.9% ABV Pale Sour is an elegant, drinkable sour beer, unique in that it’s not wood-aged. It has a well-balanced blend of sweet and sour |
$6.00 |
| Ommegang Hennepin, Style: Belgian Style Double 7.4% ABV A hearty and rustic golden ale. Full-bodied, Hoppy and crisp |
$5.00 |
| Weihenstephaner Hefeweizen, Style: Hefeweizen 5.4% ABV Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with it’s refreshing banana flavor. It is full bodied and with a smooth yeast taste |
$5.50 |
| Cider Creek Premium Farmhouse, Style: Cider 6.9% ABV Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish |
$5.50 |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Stella Artois | |
| Coors Light | |
| Miller Lite | |
| Labatt Blue | |
| Labatt Blue Light | |
| Guinness | |
| Corona | |
| Heineken | |
| White Claw | |
| Yuengling | |
| O’Doul’s Non Alcoholic | |
| Family Style Brunch | |
| Family Fruit Cup Chantilly | |
| Cheese Souffle With A Light Cream Sauce | |
| Fresh Broccoli Sautéed With Candied Glazed Walnuts | |
| Potatoes Au Gratin | |
| Sliced Bacon – Breakfast Sausage – Canadian Bacon Choice of two meats |
|
| Assorted Danishes | |
| Frozen Chocolate Raspberry Truffle Ice Cream | |
| Coffee | |
| Fresh Fruit Cup Chantilly | |
| Quiche Choice of One: Broccoli, Cheddar Cheese and Ham Quiche; Turkey, Swiss Cheese and Mushroom Quiche; Bacon, Onion and Spinach Quiche |
|
| Assorted Danishes | |
| Frozen Chocolate Raspberry Truffle Ice Cream | |
| Coffee | |
| Frozen Dinner Menu | |
| Soup a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers |
|
| Capellini With Meatballs | |
| Pasta Combo | |
| Stuffed Shells with tomato sauce and mozzarella |
|
| Cheese Ravioli With Meatball | |
| Lasagna with tomato sauce |
|
| Zita with tomato sauce and mozzarella cheese |
|
| Zita Alfredo With Broccoli | |
| Vegetable Lasagna | |
| Utica Greens | |
| Manicotti baked with tomato sauce and mozzarella |
|
| Broccoli Parmigiana | |
| Ravioli With Tomato Sauce | |
| Macaroni And Cheese | |
| Chicken Piccata with rice pilaf and vegetable |
|
| Chicken Parmigiana with pasta and tomato sauce |
|
| Chicken Breast with ziti alfredo |
|
| Stuffed Chicken Breast with broccoli |
|
| Roast Chicken Meat/Ziti/Fontina/Marinara | |
| Kids Meal Chicken Fingers | |
| Roast Turkey, Stuffing, Whipped Potatoes | |
| Chicken Riggies | |
| Cajun Chicken with fettucini broccoli alfredo |
|
| Chicken Roasted Garlic Tomato Cream | |
| Chicken And Shrimp Dijon Sauce | |
| Chicken Marsala | |
| Grilled Chicken, Bowtie Pasta, Peas, Cream Sauce | |
| Baked Scrod with rice and vegetable |
|
| Shrimp Scampi served over pasta |
|
| Broiled Seafood Combo | |
| Stuffed Clams | |
| Seafood Alfredo | |
| Linguini White Clam Sauce | |
| Linguini Red Clam Sauce | |
| Meatloaf with whipped potatoes and veg |
|
| Beef Stew | |
| Sirloin Tips with noodles |
|
| Pot Roast And Vegetables | |
| Stuffed Peppers | |
| Brociola | |
| Veal Parmigiana | |
| Veal Piccata | |
| Veal Mozzarella | |
| Veal Sirloin Over Rigatoni | |
| Veal Marsala | |
| Pork Tenderloin, White Wine Brandy Cream Sauce | |
| Roast Stuffed Pork Loin | |
| Bbq St. Louis Style Ribs | |
| Scalloped Potatoes And Ham | |
| Eggplant Rollette, Ricotta Cheese | |
| Eggplant Parmigiana | |
| Cheese | |
| Pepperoni | |
| Sausage | |
| Meatball | |
| Apple Crisp | |
| Cherry Crisp | |
| Party Carry-out Menu | |
| Utica Greens | $40.00 |
| Shrimp Cocktail 12-14 per lb |
|
| Raw Shrimp 12-14 per lb |
|
| Chicken Wings | $60.00 |
| Broccoli Parmigiana | $38.00 |
| Garlic Bread | $30.00 |
| Bruschetta | $9.00 |
| Pizza W/ Cheese | $11.00 |
| Antipasto | $45.00 |
| Tossed Salad | $30.00 |
| Caesar Salad | $35.00 |
| Mixed Baby Greens, Caramelized Pears, Candied Walnuts And Gorgonzola | $50.00 |
| Spinach, Grilled Chicken, Walnuts, Dried Cherries, Hard Boiled Egg, Goat Cheese And Croutons With A Citrus Vinaigrette | $50.00 |
| Grilled Chicken, Fruit, Mixed Greens | $50.00 |
| Grilled Chicken Caesar | $50.00 |
| Grilled Chicken, Arugula, Cran Raisin & Goat Cheese With A Raspberry Vinaigrette | $50.00 |
| Lobster, Goat Cheese, Mixed Baby Greens With A Lite Asian Dressing | $70.00 |
| Macaroni Salad | $40.00 |
| Potato Salad | $40.00 |
| Italian Vegetable Relish W/ Olives | $45.00 |
| Fresh Fruit Salad | $45.00 |
| Pasta Salad | $40.00 |
| Cheese Tortellini With Chicken & Broccoli | $55.00 |
| Lasagna | $55.00 |
| Ziti With Sauce | $35.00 |
| Ravioli With Sauce | $45.00 |
| Baked Manicotti With Sauce And Mozzarella | $45.00 |
| Meatballs With Sauce | $48.00 |
| Italian Sweet Sausage (85% Lean) | $48.00 |
| Peppers, Onions | $12.00 |
| Stuffed Shells With Sauce And Mozzarella | $45.00 |
| Eggplant Parmigiana | $45.00 |
| Zita W/ Chicken Alfredo Or Marinara | $50.00 |
| Chicken Riggies | $60.00 |
| Veal Parmigiana | $60.00 |
| Veal Piccata W/ Mushrooms | $60.00 |
| Veal Marsala W/ Mushrooms | $65.00 |
| Italian Roast Chicken | $50.00 |
| Cornell Grilled Chicken | $50.00 |
| Balsamic Grilled Chicken | $50.00 |
| Chicken Parmigiana | $45.00 |
| Chicken Piccata With Mushrooms | $50.00 |
| Chicken Marsala With Mushrooms | $55.00 |
| Chicken Roasted Garlic Tomato Cream Sauce W/ Zita | $55.00 |
| Chicken Fingers | $40.00 |
| BBQ St. Louis Style Ribs | $55.00 |
| BBQ Pulled Pork | $65.00 |
| Roast Pork Loin Stuffed W/ Ground Veal & Spinach | $48.00 |
| Pork Tenderloin, Sauteed, Finished In A White Wine Brandy Cream Sauce | $50.00 |
| Roast Beef Au Jus – Sliced Or Unsliced | |
| Roast Ham | $55.00 |
| Sliced Roast Turkey With Stuffing | $75.00 |
| Roast Prime Rib Of Beef | |
| Baked Scrod W/ Cracker Crumb Topping | $45.00 |
| Split Alaskan King Crab Legs | |
| Lobster Tail | |
| Corn | $30.00 |
| Steamed Broccoli | $30.00 |
| Sauteed Cabbage | $30.00 |
| Sauteed Green Beans | $45.00 |
| Sauteed Fresh Baby Spinach | $48.00 |
| Rice Pilaf | $28.00 |
| Italian Roasted Potatoes | $30.00 |
| Roasted Garlic Whipped Potatoes | $30.00 |
| Asst Meat Trays: Choice 3 Meats & 2 Cheeses | |
| Asst Festival Platter:Meats, Olives, Rst Peppers,Cheeses, Pickles Eggplant & Asst Garnishes | |
| Vegetable Trays: Asst. Raw Vegetables & Dip Tray | |
| Assorted Cheese & Crackers | |
| Snowflake Rolls | |
| Cheesecake – 10″ | $48.00 |
| Coconut Cream Pie | |
| Chocolate Cream Pie | |
| Dark Chocolate Cake | |
| Old Fashion Carrot Cake | |
| Frozen Chocolate Raspberry Truffle Torte W/ Red Raspberries | |
| Frozen Mud Pie With Hot Fudge | |
| Wine List | |
| William Hill (California) |
$8.75 |
| Kendall-Jackson “Vintner’s Reserve” (California) |
$9.50 |
| Mer Soleil (California) |
$12.00 |
| Salmon Run (New York) |
$8.75 |
| Glenora (New York) |
$7.75 |
| Treleaven (New York) |
$8.75 |
| Hogue “Late Harvest” (Washington State) |
$8.50 |
| Salmon Run (New York) |
$8.75 |
| Beringer (California) |
$7.75 |
| Apothic Rose (California) |
$8.75 |
| Cavit (Italy) |
$7.75 |
| Moscato, Beringer (California) |
$7.75 |
| Kim Crawford Sauvignon Blanc (California) |
$9.00 |
| Geyser Peak Sauvignon Blanc | $8.75 |
| Chianti, Lambrusco, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Glenora Lake Series Riesling | $8.75 |
| Dark Horse (California) |
$8.00 |
| Forestville (California) |
$7.75 |
| Columbia Crest “Grand Estate” (California) |
$9.00 |
| Forestville (California) |
$7.75 |
| Blackstone (California) |
$8.75 |
| Robert Mondavi “Private Selection” (California) |
$9.00 |
| Rosemount (Australia) |
$8.75 |
| Dark Horse Red Blend (California) |
$8.00 |
| Apothic Red Blend (California) |
$8.75 |
| Rancho Zabaco Sonoma Zinfandel (California) |
$9.00 |
| Chianti “DOCG”, Cecchi (Italy) |
$8.75 |
| Svenska Red, Swedish Hill (New York) |
$8.50 |
| Menage A Trois (California) |
$9.00 |
| Alamos Malbec (Argentina) |
$8.50 |
| Malbec, Diseno (Argentina) |
$8.50 |
| Extra Dry “Cordon Negro”, Freixenet (Spain) 187 ml |
$9.00 |
| Asti, Martini & Rossi (Italy) 187 ml |
$9.00 |
| Goose Watch Diamond |
$18.00 |
| Swedish Hill Svenska Red |
$19.00 |
| Swedish Hill Johannisberg Riesling |
$21.00 |
| Treleaven Semi Dry Riesling |
$23.00 |
| Knapp Pasta Red |
$21.00 |
| Long Point Merlot |
$27.00 |
| Long Point Pinot Grigio |
$23.00 |
| Dr Frank Chardonnay |
$27.00 |
| Dr Frank Riesling |
$27.00 |
| Salmon Run Chardonnay |
$21.00 |
| Salmon Run Riesling |
$23.00 |
| Angela’s Riesling |
$24.00 |
| Asti, Martini & Rossi (Italy) |
$28.00 |
| Asti, Mondoro (Italy) |
$29.00 |
| Prosecco, Martini & Rossi (Italy) |
$26.00 |
| Extra Dry Great Western (New York) |
$22.00 |
| Brut, Korbel (California) |
$28.00 |
| Imperial,Moet & Chandon (France) |
$80.00 |
| Dom Perignon, Moet & Chandon (France) |
$220.00 |
| Moscato, Beringer (California) |
$20.00 |
| White Zinfandel (California) |
$20.00 |
| Rose`, Apothic (California) |
$22.00 |
| Riesling “Late Harvest”, Houge (Washington State) |
$25.00 |
| Pinot Grigio, Cavit Italy |
$22.00 |
| Pinot Grigio, Maso Canali (Italy) |
$30.00 |
| Sauvignon Blanc, Geyser Peak (Italy) |
$25.00 |
| Chardonnay, William Hill (California) |
$24.00 |
| Chardonnay, Mer Soleil (California) |
$45.00 |
| Chardonnay, Cakebread (California) |
$62.00 |
| Chardonnay “Vintners Reserve” (California) |
$28.00 |
| Chardonnay “Russian River”, Sonoma Cutrer (California) |
$34.00 |
| Sauvignon Blanc, Kim Crawford (New Zealand) |
$29.00 |
| Pinot Noir, “Private Selections” Robert Mondavi “California” |
$24.00 |
| Pinot Noir, La Crema (California) |
$36.00 |
| Pinot Noir, Willamette Valley Whole Cluster Montepulciano D’Abruzzo, La Monica |
$20.00 |
| Bardolino, Bolla Italy |
$22.00 |
| Volpolicella, Bolla (Italy) |
$22.00 |
| Merlot, Blackstone (California) |
$25.00 |
| Merlot, Forestville “California” |
$19.00 |
| Rosemount Shiraz (Australia) |
$24.00 |
| Malbec, Alamos “Argentina” |
$21.00 |
| Malbec, Diseno “Argentina” |
$21.00 |
| Malbec “Oak Cask” Trapiche “Argentina” |
$22.00 |
| Red Blend, Dark Horse (California) |
$22.00 |
| Menage A Trois “California” |
$22.00 |
| Red Blend, Apothic “California” |
$22.00 |
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Photo Gallery
Reviews
Ken Erway
My last visit was in the late 1980s. I so loved this place. I took my husband for his birthday tonight after all these years and it was amazing!!!! The service Casey was so good she was like an old friend! The food king crab and steak was beyond our expectations!! The appetizers were so good that we could have had triple for dinner. My husband has a serious extensive background in food service and he was so happy with it all!
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Tim Maxson
Called a head asked about making reservations. Was told didn’t need any but the person take one for to make sure I had we had a table. The waitress was named Paula was was nice. Explained the specials and was every good with the menu. The was good portions. Come out in a timely manner. The other waiter in the room was very nice and friendly. I will be back. Great place to eat. Thanks for the good service Tim
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Marie Gunkel
Big amounts of food! Bread and home made sauce with a kick. Waitess was a little pushy. Felt a little rushed. Over all great experience.
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Michael Bartkowiak
Our server Justin was fantastic, friendly, and attentive without being interruptive. He had all the tables to himself in a side room, including a large party of 8, and was running everything like a well-oiled ship.
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Bob Rehner-Brown
Good solid food huge portions, I got the chicken marsala got 4 big chicken breast halves you could actually feed 3 people. However I didn’t think to take photos. I got it over angel hair pasta & got at least a pound of that . Service was good but the atmosphere was okay. I recommend it if you have a really big appetite. Not sure how they stay in business with portion sizes
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Jon McKenzie
2 pound crab dinner absolutely spectacular. Our table also had the chicken riggies and boiled seafood platter. delicious!
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Shawn Surma
I am so glad we stopped here tonight. This is a really great restaurant. They were full but has full dinners at the bar. It was amazing. My French onion soup was delicious. The seafood looked amazing and my veal was really tender. The bar had a Harvey Wallbanger for me and our dessert of Coconut Cream pie was very tasty. Not too sweet or heavy. The staff at the bar were truly amazing. We will certainly come back.
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Nancy Hennerific
The service was great. The portion size was certainly above average. My group of 10 all had their meals boxed up to take home. Everything was tasty. It was fabulous!!
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Greg Barnett
A local’s Italian restaurant with excellent authentic food with large portions. The service was excellent as well. I had Chicken Marsala and my wife had Chicken Piccata. Both of us took a portion of our dinners home. This restaurant is definitely worth a visit.
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Zachary D
Had large party (~15 people). Food was great, staff was pleasant and attentive. Although at the end of dinner (about 30-45 minutes before close) we were finishing up eating / waiting for check, and the staff turned off half the lights in the back room. This put about 1/3 of our table in the dark. Not sure why they did this but at least it was toward the end of dinner. Maybe next time just wait till the party leaves?
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