(21+) Located on the Third Floor of LaSalle Grill. Reservations not accepted on Friday & Saturday. First come, first serve. Join us, pull up a chair and take your time to review our Food and drinks menu. This could take a while, since we offer 120 whiskeys and scotches, dozens of craft brews, wines, and craft cocktails. Our selection is unparalleled, so tap into our staff’s expertise to help you choose.
You probably noticed that this isn’t a brand-new building. That’s no coincidence. In fact, our twenty-first-century establishment is housed in the oldest commercial structure in South Bend, built in 1868 as the Second St. Joseph Hotel. No fake historical patina here–like everything we do, this is the genuine article.
Based on 268 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
115, 1/2 W Colfax Ave, South Bend, IN 46601
Phone: (574) 288-1174
Website:
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sophias’ Beauty Page #MUAGREEKSOPHIA
We had Rachel as our server and she was so sweet and kind. Took excellent care of us, very great energy and vibe. If you ever go please ask for her she will definitely make sure you have a very enjoyable experience. The food was so fantastic !! Definitely worth it and the price was not bad at all especially for everything we got. Again totally wonderful atmosphere and Rachel was amazing !
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Laura K
Last night we stopped in for dinner after an art show. It was our first time visiting LaSalle Kitchen and it was fantastic! The atmosphere is warm, inviting and casual. Our server was sweet and very efficient.
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Wayne Hsu
Great service and food, the starter and entree were amazing especially the duck breast! The cocktail and wine is also very enjoyable, overall me and my friend had a really good experience in Lasalle and will definitely revisit someday in the future.
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Spencer T
South African cuisine, I’m butchering the descriptions and it deserves tons of credit. The 5 courses were all great, but the ostrich and grilled antelope were rare, juicy and just phenomenal. By the time the malva pudding came, I was stuffed. Highly recommend, the service was top shelf and I would certainly come back for a special occasion
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Rave McCarthy
I had the honeymoon baby cider, bruschetta, and creme Brulee and all of it was very excellent. I enjoyed the steampunk aesthetic vibe.
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Donna Snodgrass
Rib eye and filet were exceptionally delicious. Staff were wonderful. The house salad dressing could have used more flavor. Otherwise we had a great evening!
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Charlotte Lawson
The food and menu options are amazing. The staff is very friendly and go above and beyond. My favorite about this place is the atmosphere. It’s a great place to go relax, eat great food, and have good conversation. I would highly recommend if you are n the area visiting to check it out. You won’t be disappointed!
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Michael Steele
I never review.
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Trish Boccuti
We were up in the third floor and really loved the relaxing atmosphere. There was a great selection of draft beers, as well as many cocktails.
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Bob James
Have gone quite few times over the years. It’s usually pretty busy being that it is so close to the Morris. The wait staff is always hustling, but this place can get so packed, it’s pretty common for the wait staff to be over matched.
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