Largo’s Place Menu – Old Forge, PA

Type : Restaurant

Location : Old Forge, PA

Based on 118 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Largo’s Place 18518

Address:
815 S Main St, Old Forge, PA 18518

Phone: (570) 589-2955

Website:

Social Profile:

Hours

Wednesday 11 AM–6:30 PM
Thursday 11 AM–6:30 PM
Friday 11 AM–6:30 PM
Saturday 11 AM–6:30 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–6:30 PM

Photo Gallery

Reviews

Donald Paul
My wife and I had an amazing experience while eating at this quaint family owned diner. The food was delicious and amazing as much as the owners. They are friendly and welcoming. I would recommend this dinner to anyone looking for great food along with a great atmosphere.

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Keegan Allanach
Atmosphere

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Jason Yanchik
A very welcoming establishment! I ordered a hot pastrami sub with cheese hot mustard and grilled onions. The bread was so soft. The pastrami very tender and juicy. I ordered a side of their fresh cut fries, you get a nice amount for the price. I also tried some of their fresh made pasta. This is a win win deal of a meal! Recommend everyone to try this place at least once.

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Joe Beaty
Largo’s Place catered a party of about 40 guests for us this past weekend for a bridesmaid luncheon. The food was awesome and the presentation was spectacular. Kim & Joe made it very easy for us to relax and enjoy the party

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Deb Pavlico
Everyone was very welcoming and the food was incredible. The tuna was fresh on the salad, and the homemade pasta with homemade marinara sauce was delicious. When I was there, somebody actually ordered a quart of their boom boom sauce. Can’t wait to go back and try it myself.

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Brad Scott
Born and raised barely outside the Philly city limits, and then living multiple places throughout the country, in the South and on the West Coast….I’ve had my share of cheesesteaks. My hands on favorite still is the John’s Roast Pork stand, in South Philly, and a couple other places down there, that use the hard-seeded roll. Saying all that, we moved to the Greater Scranton/Wilkes Barre area a few months ago. This place here, Largos Place, in Old Forge, Pa, (yes that old forge famous for its pizza), is one of the best cheesesteaks I’ve had outside the city of Philly. They don’t use my favorite hard texture seeded roll, but the soft (Amoroso’s I’m guessing), is delicious. The sandwich is heavy on the meat, with just the right amount of fried onions. The sweet peppers I asked for also, were chopped up which was good. No Cooper Sharp available, but The American cheese I chose instead, was very flavorful and prevalent throughout the sandwich. The sandwich was so moist, flavorful, ample, and satisfying to this cheesesteak purist. The fresh hand cut fries were a bonus. They were awesome too. On top of that, the place has very nice sociable and personable husband and wife owners. This place scores a 5 star experience for me. Yes. 5 stars. Definitely stop in if your in the area. And to the steak purists, you won’t be disappointed.

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Chris Hodgson
Food is amazing and the staff is very friendly. A must stop if your in the area.

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Michelene Pagnotti
Food is absolutely amazing ! The garlic parm fries are out of this world ! The hoagie rolls are always fresh and delicious. The fresh pasta is absolutely amazing with the home made pasta sauces .The funnel cake Fries are a wonderful sweet treat for a nice dessert! If you’re looking for a good hoagie I would highly recommend you coming down to Largos!

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Gene
I got a portabella and spinach sub from here with garlic parm fries and WOW. This sub is a giant win for vegetarians as well as anyone who just enjoys good food. And those fries are something that I’ll be thinking about until the next time I go! The staff was so kind both on the phone while I was ordering and in person when I went in to pick up my meal. A gem for old forge.

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Ryevin
I got a cheesesteak the other day and I was impressed, I got it with wiz and mushrooms on it. It had really good flavor, a nice amount of steak, the perfect amount of cheese so it wasn’t a mess to eat.

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