Largos Menu – Cartersville, GA

Type : Family restaurant

Location : Cartersville, GA

Based on 245 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Largos 30120

Address:
214 E Cherokee Ave, Cartersville, GA 30120

Phone: (470) 888-4220

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Charcuterie
Small Charcuterie Board – Pick 3 (Serves 1-2)
Cured Meats – Prosciutto De Parma, Capicola, Peppered Salami, Bresaola, Pancetta, Coppa, Gourmet Pepperoni Cheese – Bit O Bleu Cheese, Brie, Seasonal Flavored Chevre, Smoked Gouda, Pecorino, Sharp cheddar – All boards include – Candied Pecans, Mixed Olives, Artisanal Crackers and House Made Seasonal Jam
$18.00
Medium Charcuterie Board – Pick 5 (Serves 2 – 4)
Cured Meats – Prosciutto De Parma, Capicola, Peppered Salami, Bresaola, Pancetta, Coppa, Gourmet Pepperoni Cheese – Bit O Bleu Cheese, Brie, Seasonal Flavored Chevre, Smoked Gouda, Pecorino, Sharp cheddar – All boards include – Candied Pecans, Mixed Olives, Artisanal Crackers and House Made Seasonal Jam
$31.00
Large – Pick 7 (Serves 4-6)
Cured Meats – Prosciutto De Parma, Capicola, Peppered Salami, Bresaola, Pancetta, Coppa, Gourmet Pepperoni Cheese – Bit O Bleu Cheese, Brie, Seasonal Flavored Chevre, Smoked Gouda, Pecorino, Sharp cheddar – All boards include – Candied Pecans, Mixed Olives, Artisanal Crackers and House Made Seasonal Jam
$44.00
Appetizers
Shrimp Cocktail
Yuzu Cocktail Sauce
$17.00
Charcuterie Board
A variety of imported and local meats and cheeses.
Marinated Skirt Steak
Marinated Skirt Steak Sliced Thin, Herb Stone Ground Mustard Aioli, Truffle Oil, Crispy Scallion
$17.00
Salads and Soup
Grilled Watermelon And Salmon Salad
Grilled Watermelon, Tajin Seasoning, Fresh Strawberries, Pomegranate Glazed Salmon, Baby Spinach, Feta Cheese, House Made Balsamic Vinaigrette
$17.00
Seared Ahi Tuna Cobb
Prosciutto, Shaved Egg, Cucumber, Avocado, Heirloom Cherry Tomato, Pickled Radish, Crisp Cracker Crumble, Gem Lettuce, Citrus Vinaigrette
$18.00
Steak And Blue Cheese Salad
Marinated Skirt Steak, Local Blue Cheese Crumble, Charred Heirloom Tomato, Boiled Duck Egg, Croutons, Chive, Red Pepper, Blue Cheese Dressing
$18.00
The Chick And The Pea Salad
Grilled Chicken, Shaved Fennel, Sliced Apple, Radicchio, Walnut, Mandarin Orange, Fried Chick Pea, Champagne and Grapefruit Vinaigrette
$16.00
Harvest Green Salad $5.00
Soup Of The Day $7.00
Dinner
Crab Stuffed Grouper
Lemon Caper Beurre Blanc, Herb Heirloom Potato and Spinach
$32.00
Grilled Chilean Seabass
Sauteed Spinach, Red Pepper Chili Beurre Blanc, Creamy Herb Polenta
$32.00
BBB Burger
Bourbon Butter, Bacon Jam, Bread and Butter Pickles, Cheddar and Provolone Cheese, Lettuce, Tomato, Onion
$17.00
Hot Pastrami Sandwich
House Made Smoked Pastrami, Herb Stone Ground Mustard Aioli, Swiss Cheese, Home Made Pickles, Sauerkraut
$16.00
Seared Ahi Tuna Bowl
Soba Noodles, Sesame Garlic Broccolini, Water Chestnuts, Snow Peas, Red Chilis, Light Peanut Soy Jus – Served Chilled
$30.00
Chicken And Spinach Paneer
Paneer (Home Made Indian Style Cheese), Onion, Ginger, Garam Masala and Curry, Fried Chick Peas, Fresh Heirloom Cherry Tomato
$27.00
Cajun Pasta
Andouille Sausage, Pimento Peppers, Crab, Crawfish, Pappardelle Pasta, Light Cajun Tomato Cream Sauce
$27.00
Spicy Kumquat Glazed Pork Chop
Chipotle and Kumquat Glazed Pork Chop, Toasted Barley, Pimento Peppers, Sweet Chilis, Mandarin Oranges, Toasted Almonds
$35.00
8 Oz. Filet Mignon
Chantrell Cream Sauce with Bacon Lardon, Charred Broccolini, Garlic Sauteed Smoked Mushroom Trio, Finished with Charred Fiddlehead Ferns
$49.00
Beverages
Maple Smoked “Old Fashioned”
Redemption Rye, Angostura Bitters, Rosemary Simple Syrup, Orange Peel, Amerena Cherries
$15.00
The Einstein
Tequila Blanco, Mint, Cucumber, Lime Juice, Soda Water
$15.00
Impressionist
Butterfly Pea Blossom Gin, Rose’s Lime Juice
$14.00
The Annalysa
Cucumber Vodka, House Made Prickly Pear Pink Lemonade, Muddled Mint, Splash of Sprite
$12.00
House Paloma
Tequila, Fresh Lime Juice, Grapefruit Juice, Rimmed with Salt
$13.00
Strawberry Fields
Vodka, Strawberry Puree, Basil Simple Syrup, Soda Water
$13.00
Ginger Top Sour
Buffalo Trace, Lemon Juice, Orange Juice, Simple Syrup, Ground Ginger
$14.00
Spicy Mango Margarita
Tequila Blanco, Lime Juice, Cayenne, Mango Puree, Agave
$14.00
Passionfruit Mule
Vodka, Passionfruit Puree, Lime Juice, Agave, Gosling Ginger Beer
$14.00
St. Germaine Spritz
Cantine Maschio (Prosecco), St. Germaine, Limoncello
$16.00
Cucumber Kiwi Gimlet
Gin, Rose’s Lime Juice, Fresh Cucumber Juice, Kiwi Simple Syrup
$14.00
Largo’s Rum Punch
Plantation Pineapple Rum, Fresh Pineapple, Orange, Dark Cherry Juice, Grand Marniere
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Angelica Rodriguez
Courtney was AMAZING! And she makes great drinks too! We will definitely be back. The atmosphere, food and service was 10+. Thank you! God bless!

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Butch
Our first time having dinner here. Had to make a reservation and was very excited to have a birthday dinner here. It took about 30 minutes past our reservation time to get seated. We had prime rib, crab stuffed grouper and a pasta dinner. The grouper was just ok, but the pasta and prime rib was well below expectations. The drinks were the best part of dinner. With the tip, I spent $200 dollars. I doubt that we will try it again.

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Eric Clark
Undoubtedly, Bartow County’s best restaurant, hands down. Owners are often dining here and mingling with the crowd. Family atmosphere and a staff that cares. Kitchen Chef is amazing and aims to please.

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Megan Mealer
It was our 3rd time coming here for a date night! We sat at the bar and had personalized service from the bartender Courtney! It wasn’t like a normal bartender experience. She offered us a variety of drinks based on our personal favorites. She even let us taste the drink special for next week, it’s an amazingly refreshing drink for the 103 degree heat. The food was above expectations as always. We split the marinated skirt steak appetizer and prime rib sandwich for our meals. The little peppers and ground mustard make the steak one of our faves! We finished the evening with the always divine blueberry cheesecake. We could eat the whole cake if allowed. Thank you Largos for always providing high quality food and personable service! We will continue coming here again and again!

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Rachael McCollum
Food and drinks were fantastic. Service was top tier. Samantha was the best! Would recommend the charcuterie, prime rib, and bread pudding.

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Deska Brown
Courtney is the BEST bartender ever. The atmosphere is amazing. Food is superb. Can’t wait to come back!

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Joshua Thurman
This place is awesome. The atmosphere is really nice, it has a cozy feel. We got 2 appitizers for a group and they did not dissapont. The board had a nice selection and the marinated skirt steak was great. The only thing that didn’t impress me was the asparagus, it wasn’t bad but didn’t have any flavor. The best part of this visit had to be the desert. We got the blueberry cheesecake and they deserve an award for that.

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Matthew Michels
Would not have found this location without word of mouth. Had yearly company dinner here and enjoyed the whole thing. The vibe is intimate with limited seating. The food was amazing and our server Jasmine was excellent. I was able to try pretty much a bit of everything since we all shared a bite or two. Everything was good but the stand outs were the Skirt Steak appetizer, Crab Stuffed Grouper and Braised Short Rib. Drinks were unique and not watered down. Would love to visit when it is warmer to be able to sit out on the patio.

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Jessica Namynanik
Brighton was a great server. So attentive and kind. Good delicious and generous portions.

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Luke Mealer
We came in for appetizers, drinks, and desserts (yes plural, we got two!) Lila was our server and she was great for us. Super attentive and very sweet.

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