We are the first Lao Restaurant that is a farm to table style restaurant in the U.S. We pride ourselves with providing the freshest and best quality ingredients possible that we can source here locally in Siskiyou County to elevate our Lao traditional dishes to burst your palates with many layers of flavors. Our meats come from Prather Ranch and our vegetables come from local farms in Mount Shasta and Gazelle. I love to cook and I cook with a lot of love.
PHET
Based on 5 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
284 Main St, Weed, CA 96094
Phone: (530) 408-0540
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Jeremy Britton
Stopped in with our family of 4 on their third week open. The staff was so nice and happy to have us! The food was great. My wife really enjoyed the Pad Thai, we split the spring roll, and I loved the chicken larb (spice level: 7!) and a fresh coconut juice (still in the coconut).
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Maxx Black Butte
This place is the real deal! And the owners are super nice. Authentic Lao +Thai food in Weed, it’s a privilege to have them in our community
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k v
Spring rolls with peanut sauce!
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Jenny Virasonh
Vegetarian options: Good food Made with
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