Lanza’s Restaurant Menu – Kings Beach, CA

Type : Italian restaurant

Location : Kings Beach, CA

Big portions of entrees such as chicken marsala, served with salad & bread in wood-paneled environs. Based on 814 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lanza's Restaurant 96143

Address:
7739 N Lake Blvd, Kings Beach, CA 96143

Phone: (530) 546-2434

Website: http://www.lanzastahoe.com/

Social Profile:

Hours

Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Main Menu
Spaghetti, Fettuccine, Penne Or Angel Hair $1.75
Meat Sauce
Mama’s Recipe, straight from Sicily
$14.45
Marinara
Delightful
$14.45
Butter Garlic Sauce
for Garlic Lovers Only
$15.95
Pesto
Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices, topped with Toasted Pine Nuts
$15.95
Alfredo
Classic Cream, Butter and Cheese Sauce with a Hint of Garlic
$15.95
Clam Sauce
Red or Clear Brothy Clam Sauce with a Hint of Garlic
$16.45
Add Meatballs, Italian Sausage, Sautéed Mushrooms Or Chicken
add $4
A House Favorite Stuffed Lumaconi
Jumbo Shells Stuffed with Beef, Parmesan Cheese, Spinach, Eggs and Our Own Special Blend of Spices.Baked with Meat Sauce and Mozzarella Cheese.
$19.45
Lasagna
Sliced Meatballs, Hearty Meat Sauce, Ricotta, Mozzarella and Parmesan Cheeses and Select Spices make Our Lasagna a Special Treat!
$19.45
Cheese Shells With Meat Or Marinara Sauce
Jumbo Shells Stuffed with Our Special Ricotta Cheese Mixture, then baked.Topped with Mozzarella Cheese
$19.45
Eggplant Parmigiana
Freshly Sliced Eggplant, Lightly Breaded and Fried, then Baked to Perfection with Marinara Sauce and Topped with Mozzarella Cheese.Served with Spaghetti and Marinara Sauce
$19.45
Joe’s Vegetarian Casserole
Spinach Fettuccini Baked with Ricotta and Parmesan Cheese, Zucchini, Mushrooms, Spinach, Green Pepper and Onion, Marinara Sauce, Topped with Mozzarella Cheese.
$19.45
Lanza’s Sampler
Two Meat-Filled Lumaconi Shells and Two Ricotta-Stuffed Cheese Shells on Penne Pasta with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Mozzarella Cheese Crust.
$19.45
Baked Penne
A full casserole dish of our tubular Penne Rigate with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Golden Mozzarella Crust.
$17.95
Calamari Steak
A large, tender Calamari Steak, lightly Breaded and Fried in Pure Olive Oil.Smothered in warm marinated Artichoke Hearts.Served with a side of Vegetables and Penne Pasta with Marinara Sauce.
$20.45
Roma Tomatoes With Angel Hair
Fresh ripe Roma Tomatoes sautéed in Olive Oil and Butter with Fresh Garlic and Basil. Served over Angel Hair Pasta. Ask for Pine Nuts or Goat Cheese (add $2 each)
$17.95
Portobello Mushroom Ravioli
Served in a Cumin Cream Sauce with Sundried Tomatoes, Button Mushrooms, Roasted Red Peppers & Zucchini
$17.45
Marinated Chicken
One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic.Baked Golden Brown & served with a side of Spaghetti Marinara & Vegetables.
$20.45
Rib-Eye Steak With Angel Hair
12 oz.rib-eye seasoned and charbroiled.Served with sautéed veggies and a side of Penne Pasta with Meat Sauce.
$21.95
Toppings
Extra Cheese, Italian Sausage, Meatballs, Pepperoni, Canadian Bacon, Roasted Red Pepper, Anchovies, Mushrooms, Green Peppers, Onions, Olives, Fresh or Sun-dried Tomatoes, Garlic, Broccoli, Pineapple, Artichoke Hearts, Crumbled Gorgonzola Cheese, Fresh Basil
$1.75
Cheese $14.00
Pesto
Great Garlic Treat Fresh Basil Sauce with Pine Nuts and a light sprinkling of Parmesan and Mozzarella
$16.00
Roma
Lighter Style Olive Oil and Fresh Garlic Base with Fresh Tomatoes, Basil Leaves, Pine Nuts and a light sprinkling of Parmesan and Mozzarella.
$17.00
Vegetarian
Mushrooms, Olives, Roasted Red Peppers, Green Pepper & Onion.No substitutions please.
$18.00
Lanza’s Combo
Italian Sausage, Meatballs, Pepperoni, Mushrooms and olives.No substitutions please.
$19.00
Chicken Marsala
Breaded Chicken Breast served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs.Served with Fresh Vegetables
$20.45
Chicken Milanese
Boneless, Skinless, Breaded Chicken Breast in a Red Wine Mushroom Sauce with Fresh Vegetables.
$20.45
Chicken Parmesan
Boneless, Skinless, Breaded Chicken Breast with Mozzarella Cheese and Our Wonderful Marinara Sauce.
$20.45
Chicken Picatta
Tender Marinated Chicken Breast, Breaded, Sautéed in Butter & Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.
$20.45
Chicken Cacciatore
One-Half Chicken Baked in Red Wine, Garlic and Herbs, Smothered with Marinara Sauce and Mushrooms.Served with Fresh Vegetables.
$20.45
Veal Marsala
White Veal Fillets, Lightly Breaded, served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables.
$23.45
Veal Parmigiana
White Veal Fillets, Lightly Breaded, then Baked with Marinara Sauce & Topped with Mozzarella Cheese.
$23.45
Veal Scaloppine
Tender Slices of White Veal Sauteed in Red Wine, Marinara Sauce, Mushrooms & Herbs.Served with Fresh Vegetables.
$23.45
Veal Picatta
Tender Slices of White Veal, Lightly Floured, then Sautéed in White Wine, Butter, Capers and Fresh Lemon.Delicious! Served with Fresh Vegetables.
$23.45
Dinner Salad $5.25
Minestrone Soup $5.25
Italian Sausage $4.50
Meatballs $4.50
Sauteed Mushrooms $4.50
Side Of Vegetables $4.50
Sauteed Garlic $4.50
Coffee, Tea $2.75
Milk $2.75
Soft Drinks $2.50
Mineral Water $3.25
Spumoni Ice Cream $5.75
Sherbet $4.75
Ice Cream $4.75
Tiramisu $6.50
Cheesecake $6.50
Kids Menu
Spaghetti, Fettucine, Penne Or Angel Hair
your choice of marinara, meat, alfredo sauce or butter
$9.45
Ravioli
cheese or meat filling with marinara, meat or alfredo sauce
$9.25
Lumaconi
two of our famous beef & spinach stuffed jumbo shells with marinara or meat sauce
$9.25
Cheese Shells
two jumbo shells filled with a ricotta & parmesan mix with marinara or meat sauce
$9.25
Lanza’s Wine List
Sauvignon Blanc, Calloway, California
A light grassy aroma with flavors of grapefruit and lime, with a crisp, clean finish.
$6.00
Sauvignon Blanc, Joel Gott, California
Bright citrus aromas complemented by tropical notes.
$8.50
Pinot Grigio, Benvolio, Fruili, Italy
An easy drinking Pinot Grigio that pairs well with any food.
$7.00
White Zinfandel, Montevina, Amador
100% Zinfandel.
$5.75
Chardonnay, Pacific Bay, California
Varietal fruit aromas of apples, citrus, jasmine-spice and a creamy finish.
$5.50
Chardonnay, Mark West, Central Coast
An uncomplicated California chardonnay.
$7.50
Chardonnay, Kenwood, Sonoma
A wine with an appealing balance of fruit and oak.
$9.50
Chardonnay, Rombauer, Carneros
All the aromas and flavors you can ask from a chardonnay.
$53.00
Champagne, Brut, Korbel, California
187 ml
$6.50
Sparkling, Domaine St. Michelle, Italy $23.00
Methode Champenoise Brut, Domaine Tattinger, Carneros $42.00
Sauvignon Blanc, Frog’s Leap, Rutherford
Earthy and grass notes with just a hint of fruit.
$18.00
Pinot Noir, King Estate, Oregon
Flavors of plum, cherry, oak, spice and vanilla.
$22.00
Chablis – Burgundy $4.75
Chianti, Tiziano, Tuscany
Light and fruity, a traditional Chianti.
$7.00
Chianti, Bolla, Tuscany
A robust, fruit forward wine with black cherry, plum and raspberry flavors.
$8.00
Chianti, Bell’agio, Tuscany
Sentimental straw flask packaging.
$30.00
Chianti Classico, Rocca Della Macie, Tuscany
From the Classico region of Tuscany, this is a full fruited and supple wine.
$32.00
Chianti Riserva, Gabbiano, Tuscany
Invigorating flavors of blackberry with notes of leather and spice.
$38.00
Sangiovese, Remole, Tuscany
Blended with Cabernet, a wine that pairs well with any food.
$8.50
Sangiovese, Noceto, Amador County
Cherry and cranberry notes with a hint of oak.
$11.50
Pinot Noir, Bogle, California
A fruit forward wine with aromas of violet and rose with a silky finish.
$8.25
Pinot Noir, Mark West, California
Cherry flavors with oak spice notes.
$9.00
Pinot Noir, Truckee River, Santa Lucia
Deep, concentrated fruit with a long lingering finish.
$54.00
Barbera, Boeger, El Dorado
A soft, medium-bodied varietal. Originally from Piedmont in Northwest Italy.
$31.00
Malbec, Norton, Argentina
Aromas of berries, black cherries and spice notes with a long finish.
$9.00
Merlot, Pacific Bay, California
Raspberry-spice aromas with oak complexities.
$5.50
Merlot, Bliss Family, Mendocino
Smooth and full bodied with flavors of raspberries and red fruit.
$9.00
Merlot, Rombauer, Napa
Limited production wine with soft smooth flavors.
$53.00
Cabernet Sauvignon, Pacific Bay, California
Scents of herbs and fruit flavors, and lightly tinged with oak.
$5.50
Cabernet Sauvignon, Motto, Backbone, California
A soft delicate nose with dark concentrated flavors.
$7.50
Cabernet Sauvignon, Rodney Strong, Sonoma
Ripe blackberry, cassis and mocha flavors with a firm, velvety finish.
$11.50
Cabernet Sauvignon, Mondavi, Napa
Aged in French oak, with layers of cassis, mocha and spice.
$39.00
Zinfandel, Montevina, Amador
Spicy peppercorn and berry flavors.
$6.75
Zinfandel, Perry Creek “Zin Man”, El Dorado
Aromas of raspberry and spice with flavors of berry and plum.
$29.00
Zinfandel, Charlyn, Old Vine, Lodi
A bold fruit with a smooth finish. A true Old Vine Zin.
$44.00
Zinfandel, Kenwood Jack London, Sonoma
Elegant zinfandel with blackberry-pear notes and hints of vanilla.
$42.00
Desserts
Tiramisú
Espresso-soaked ladyfingers with mascarpone and chocolate. Dangerously Rich!.
$6.50
Aunt Tina’s Famous Cheesecake
Served with raspberry purée. Save room for this one!
$6.50
Spumoni
Five flavors of hand layered ice cream with a toasted almond whipped cream center.
$5.75
Affogato
Take a scoop of vanilla ice cream, add a sidecar of espresso, drizzle over the top and you have an amazing nightcap.
$6.50
Espresso $3.75
Cappuccino $4.50
Latte $4.50
Mocha $4.50
Fonseca Bin #27 Port $6.00
Harvey’s Bristol Cream Sherry $5.00
Christian Brothers Dry Sherry $5.00
Appetizers And Beer
Calamari Steak Strips $9.75
Breaded Mozzarella $6.75
Garlic Chips $9.95
1/2 Garlic Bread
and Meatballs, Sausage or one of each.
$6.75
1/2 Garlic Cheese Bread
and Meatballs, Sausage or one of each.
$7.75
Garlic Bread $6.50
Garlic Cheese Bread $7.50
Roma Style
(Mama’s Favorite) Fresh Basil, Roma Tomatoes and Pine Nuts.
$9.00
Fried Ravioli $8.00
Baked Artichoke Hearts
with roasted red peppers, Mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs.
$8.50
Crostinis
served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette.
$8.95
Chicken Wings
Served with Zesty gorgonzola dipping sauce.
$6.95
Budweiser $4.00
Black Butte Porter $5.00
Steel Head Extra Pale Ale $5.00
Shock Top $5.00
Coors $4.25
Coors Light $4.25
Bud $4.25
Bud Light $4.25
Clausthaler $4.50
Peroni
Corona
Guinness
Stella Artois
Sierra Nevada Pale Ale
Downtown Brown
“Icky” IPA
Lanza’s Gluten Free Menu
Baked Penne With Gluten Free Penne Pasta
A full casserole dish of our Gluten Free Penne Pasta with your choice of Meat or Marinara sauce. Topped with a Golden Mozzarella Crust.
$19.00
Roma Tomatoes With Gluten Free Penne Pasta
Fresh Ripe Roma Tomatoes sautéed in Olive Oil and Butter with Garlic and Basil. Served over Gluten Free Penne Pasta.
$19.00
Rib-Eye Steak
12 oz. rib-eye seasoned and char-broiled. Served with Fresh Vegetables.
$22.00
Medium Gluten Free Pizza
Take a look at your options for toppings on our everyday menu. Prices Vary.
Meat Sauce
Mama’s Recipe straight from Sicily
$15.00
Marinara
Delightful!
$15.00
Butter Garlic Sauce
for Garlic Lovers Only!
$16.50
Pesto
Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices. Topped with Toasted Pine Nuts and Parmesan Cheese.
$16.50
Clam Sauce
Red or Clear Brothy Clam Sauce with a hint of Garlic
$17.00
Marinated Chicken
One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic. Baked Golden Brown. Served with a side of Vegetables.
Chicken Milanese
Chicken Breast in a rich Red Wine Mushroom sauce. Served with Fresh Vegetables.
Chicken Parmesan
A naked Chicken Breast baked in our wonderful Marinara sauce and Topped with Mozzarella Cheese.
Chicken Cacciatore
One-Half Chicken (on the bone) baked in Red Wine, Garlic and Herbs. Smothered with Marinara Sauce and Mushrooms. Served with fresh vegetables.
Chicken Marsala Or Veal Marsala
Chicken Breast or Veal Cutlets served in Sweet Marsala Wine, Mushroom Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables.
Chicken Piccata Or Veal Piccata
Chicken Breast or Veal Cutlets sautéed in Butter and Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.
Veal Scalloppine
Tender slices of White Veal sautéed in Red Wine, Marinara sauce, Mushrooms & Herbs. Served with Fresh Vegetables.
Veal & Peppers
Tender Veal cutlets sautéed with Roasted Green Bell Peppers. Served with Fresh Vegetables.

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Menu Photos

Photo Gallery

Reviews

Brendan
Lovely little Italian restaurant with a small town feel but excellent food and service. The service here was really friendly and the vibe felt inviting! The food here was good and they have plenty of unique dishes and wines. If you’re looking for a good place to go after a long day on the lake, I’d recommend this spot.

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Adam Cook
This place had the classic old-school Italian decore going on. Dark colors, softly lit to make a cozy bit inviting space. There is a 55 Chevy in the bar, well the front, rear, and dash that makes for an odd decoration.

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Michael
My wife and I decided to drop in and grab a early dinner here. Was seated immediately. Waitress took our drinks orders fairly fast. We decided to sit outside due to the weather being beautiful (end of August). My wife ordered the penne Alfredo and I ordered the fettuccine Alfredo. Both dishes were delicious and plenty of pasta was taken home. Service was great, our waitress was Andy, she was very attentive and polite.

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terry johnson
Crowded but worth any wait. Great Italian atmosphere! It only needs someone singing loudly. In our group, we tried chicken alfredo, calamari steak,lasagna, mushrooms, kids spaghetti, and meatballs. Everything was amazing and yasted authentic . Large portions. The side salad was large with a variety of greens and produce. Great waiter! The bread was not amazing to me but the table enjoyed it. Olive oil and balsamic vinegar helped.

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George .Berlioz
We had a fantastic time. The food was excellent. I love how they bring fresh warm bread and butter, just as you sit down. The place gives you this real nice Italian family feel great, old-school recipes, fantastic, wine pairing. Dot was our waitress and she was wonderful. We love her. She was courteous and knowledgeable about the menu, and seem to have a very local flair to her. Appetizer was fried ravioli, delicious. She had Joe’s vegetable casserole paired with a Zinfandel white wine. I had the sampler pasta, which was delicious and our friend had the fried squid steak, he gave us to try and it was delicious. We paired our meals with a picture of longboard logger.

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HollySue Mullings
I read so many great reviews… I was excited to try it out.

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Lorena Silvestri
Being Italian I rarely go out to eat Italian food unless I’m in Italy!

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Carey Harlan
Love everything about this place. The food is a little heavy for me but boy is it good. Salads are fresh, their house dressing is amazing (so popular you can order some to go), and I love their pizza and chicken piccata. This is my favorite local hang by far – love the personalities and camaraderie behind the bar and with customers, and Justin is always such a gracious host.

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Joey Pinto
Massive portion sizes! Justin is a great host! Great italian food! Loved the lasagna! The garlic bread was great too!

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Chris Ricard
Not one to complain but I feel compelled to write a review. We ate here in the middle of the summer on a week night. It wasn’t overly busy but it was almost full. Our main dish came out after I just started my salad. We had two separate pasta dishes and they were both under cooked. Service and atmosphere was good but food was really bad. Probably some of the worst Italian food I have ever had.

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