Landry’s Seafood House Menu – San Antonio, TX

Type : Seafood restaurant

Location : San Antonio, TX

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.

Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings. Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Landry's Seafood House 78205

Address:
517 N Presa St, San Antonio, TX 78205

Phone: (210) 229-1010

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

GARDEN + KETTLE
LANDRY’S GUMBO
CLAM CHOWDER
traditional new england style with bacon
CHICKEN + SAUSAGE GUMBO
with seafood stock
ICEBERG WEDGE SALAD
blue cheese dressing bacon • tomatoes • red onion
$8.00
CAESAR SALAD $8.00
SEAFOOD SALAD
shrimp • lump blue crab • crisp greens Jerez Sherry vinaigrette
$20.00
COBB SALAD
mixed greens •chicken • bacon • avocado • tomatoes eggs • blue cheese crumbles • blue cheese dressing
$15.90
OYSTERS
OYSTERS ON THE HALF SHELL
OYSTERS ROCKEFELLER
spinach • bacon • cream cheese • anisette
HOT + COLD SHAREABLES
FRIED CALAMARI
artichoke hearts • jalapeños • sweet red peppers marinara • red pepper remoulade sauce
$12.50
FRIED ZUCCHINI
sweet red peppers • jalapeños lemon pepper parmesan
$8.90
CRAB, SPINACH + ARTICHOKE DIP
pico de gallo • house made tortilla chips
$13.50
BLUE CRAB CAKE
lump blue crabmeat • lemon butter
$14.50
SHRIMP COCKTAIL
traditional cocktail sauce
$13.50
SHRIMP ENBROCHETTE
seafood stuffed • pepper Jack • jalapeños bacon wrapped • Mornay sauce • crispy onion strings
$13.90
FIRECRACKER SHRIMP
tempura fried • creamy sweet chili glaze
$10.50
SEAFOOD STUFFED MUSHROOM
roasted • mushroom cream • parmesan
$11.90
OYSTER BAR TRASH
blackened shrimp • lump blue crab steamed rice • lemon beurre blanc
$15.00
NEW ORLEANS CRAWFISH BREAD
crawfish tails • tomatoes • garlic louisiana spices • mozzarella
$10.50
CRISPY ONION STRINGS + JALAPEÑOS
red peppers • ranch dressing
$8.90
SANDWICHES
PO-BOYS $13.90
CRISPY FISH SANDWICH
panko crusted flounder vine ripe tomato • remoulade
$12.90
LANDRY’S GOLD BURGER
cheddar • traditionally garnished
$13.30
TODAY’S CATCH
SNAPPER $24.00
WILD SALMON $29.00
FLOUNDER $21.00
SALMON FILLET $23.50
REDFISH $23.30
MAHI MAHI $24.00
TROUT $17.50
TILAPIA $18.50
GROUPER $23.50
OVER THE TOP
FIRECRACKER SHRIMP
tempura fried creamy sweet chili glaze
$3.90
PONTCHARTRAIN
lump blue crab • mushrooms white wine cream sauce
$7.50
CRESCENT CITY
blackened shrimp • crab crawfish • lemon butter
$6.50
MELISSA
sautéed shrimp • scallops lump blue crab • mushrooms
$7.50
SHRIMP SKEWER
CRAWFISH ETOUFFÉE
traditional
$6.50
HOUSE SPECIALTIES
IPA FISH + CHIPS
beer battered fillets french fries • onion strings
$18.30
FRESH CATCH PONTCHARTRAIN
broiled tilapia • lump blue crab mushrooms • white wine cream sauce rice pilaf • seasonal vegetables
$24.50
SHRIMP ENBROCHETTE
seafood stuffed • pepper Jack • jalapeños bacon wrapped • Mornay sauce dirty rice • seasonal vegetables
$24.50
STUFFED FLOUNDER
seafood stuffing • chive lemon butter crab orzo • asparagus
$27.00
CRAWFISH ETOUFFÉE
steamed rice
$18.90
TILAPIA BIANCA
parmesan encrusted • scallops • shrimp artichoke hearts • tomatoes • spinach lemon butter • crab orzo
$23.50
SOUTHERN FRIED FISH
french fries • onion strings • tartar sauce
$18.30
SEARED SCALLOPS
sweet corn fondue • crab orzo garlic sautéed spinach blistered grape tomatoes
$31.90
CEDAR PLANKED SALMON
char-grilled • honey Dijon sauce rice pilaf • asparagus
$26.00
FRIED CATFISH
french fries • onion strings
$20.50
SNAPPER HEMINGWAY
parmesan encrusted • lump blue crab lemon butter • crab orzo • asparagus
$30.90
BLUE CRAB CAKES
lemon butter • rice pilaf • asparagus
$27.00
NEW ORLEANS BBQ SHRIMP
NOLA BBQ butter • grilled baguette seasonal vegetables
$20.50
BLUE CRAB CAKE + BBQ SHRIMP
blue crab cake • sautéed shrimp NOLA BBQ butter • seasonal grits
$26.50
SHELLFISH
FRIED SHRIMP
french fries • onion strings
$21.30
SEAFOOD STUFFED SHRIMP
your choice: fried • broiled
$21.90
SNOW CRAB
drawn butter • salt crusted baked potato
$35.00
LOBSTER TAIL
drawn butter • salt crusted baked potato
$33.90
GRILLED SHRIMP
dirty rice • seasonal vegetables
$19.90
FRIED OYSTERS
french fries • onion strings
$23.00
PASTAS + PLATTERS
FRIED SEAFOOD PLATTER
tender fish • seafood stuffed shrimp deviled crab • crispy shrimp • oysters
$25.90
COASTAL SEAFOOD PASTA
shrimp • scallops • mussels tomatoes • mushrooms angel hair pasta • garlic herb olive oil
$20.90
BROILED SEAFOOD PLATTER
fresh catch pontchartrain • deviled crab shrimp three ways – broiled • stuffed • scampi style
$27.90
LANDRY’S FETTUCCINE
blackened chicken or shrimp • mushrooms tomatoes • green peas • alfredo sauce
$19.90
STEAKS + POULTRY
TOP SIRLOIN
center-cut sirloin • maitre d’ butter salt crusted baked potato
$26.50
RIBEYE
char-grilled • maitre d’ butter salt crusted baked potato
$32.00
FILET MIGNON
char-grilled • maitre d’ butter salt crusted baked potato
$32.90
CHICKEN + MUSHROOMS
mushroom cream sauce rice pilaf • seasonal vegetables
$18.50
SIDES
STEAMED BROCCOLI CROWNS $4.30
ASPARAGUS $6.00
SALT CRUSTED BAKED POTATO $4.30
DIRTY RICE $5.00
GARLIC SAUTÉED SPINACH $4.30
CRAB ORZO $6.00
HUSH PUPPIES $4.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Benjamin Calderon
The food and service at this restaurant is outstanding. Our server, Bobby was very good and extremely knowledgeable of the menu. He explained to us some of their top selling dishes in great detail. I had the Seabass Madrid and it was wonderful. The fish was fresh and firm. The mornay sauce paired very well with this sea bass . The asparagus was cooked to perfection and very crisp. The house salad was a perfectly mixed green salad with a very good honey mustard, balsamic. I highly recommend this restaurant for the deliciously fresh food and outstanding service.

… more

Eithne McBride
All 5 ☆s! Everything about Landry’s was just perfect! Most of the restaurants on Riverwalk are such typical tourist fare – overpriced and meh tasting. After disappointing dining here and there for the past five days, it was such a treat to pay $45 for a meal that tasted like a million bucks! I ate:

… more

John Eisenberg
Awesome good and atmosphere. From the bar and bartender upstairs to the food downstairs and waitstaff there. Everything was amazing. They made our anniversary dinner a perfect night.

… more

Jesse Baltazar
Perfect Pittsburgh filet steak. Chared on both sides equally.. My new spot every other Thursday from now on. Plus, this great seat is in the back, solo. A good break from the busy world, right on the side of that window. I am very impressed since covid no one takes pride in the food service. Here, that isn’t the issue. Great staff and quality food, priced at what a quality dinnnge expetince should be priced at.

… more

Amy Ridenour
During our visit to the San Antonio Riverwalk for our 36th anniversary, almost every restaurant we visited was mediocre to bad. Landry’s was the exception. First our waiter, Joshua was excellent! He took great care of us, and made our visit very nice. We had the Charbroiled Oysters and Oyster Bar Trash for appetizers. Both were very good. The oysters were a little overcooked but the toppings made them delish. My husband had the Broiled seafood. We were surprised the catch of the day was Tilapia. Kind of lame with all the wonderful fish we have on the Texas Gulf Coast. Again the shrimp were slightly overcooked but the plate was delicious. I had the Redfish and loved it but I wish I’d gotten one of the specialty sauces. I recommend the Orzo instead of a premium side because it was fantastic and packed in lots of extra vegetables too. Honestly for the price of each dish, we should’ve sent a couple of the shrimp portions back because the were overcooked but the sauces and seasonings made everything perfect. Next time we visit, Landry’s will be our first stop!

… more

Hosang Hwang
My family had a pleasant dining experience here. My sever, Kevin was very attentive, kind and extremely courteous who made our dining more upscaled along with amazing corner table by the river view window. Bit pricy compared to other river-walk restaurants but it surely provides exquisite atmosphere. We also had oyster on a half shell and shrimp cocktail as starters. Thanks!

… more

Teresa Perez
The food was tasty. The atmosphere inside is cramped I feel like the table was too close to others. But our waiter was fantastic. He was knowledgeable, kind and attentive.

… more

Eric Albright
Came here during a conference with a small group. We chose to eat outside on the river, so we never saw the inside of the facility. Our server was very professional, quick, and courteous. I got the Chilean Sea Bass and subbed the Orzo out for potatoes for dietary reasons which they were more than accommodating with. The food was delicious. Would absolutely come back next time we are in town.

… more

Andy Smith
What can I say, the food here is exceptionally good. We were only in San Antonio for two nights. We came here the first night and came back the second, rather than trying anywhere else. Service was excellent. It’s a comfortable restaurant with great views of the Riverwalk.

… more

Hilary Galindo
I’m actually really sad to have to leave this review. We’re foodies by heart and after vetting the perfect anniversary dinner spots, I landed on surprising my husband with Landry’s Seafood House. We had never tried it, and I sent photos from reviews to him as teasers. We arrived on time for our reservation and had little to no wait for our booth- they are very tight so keep that in mind! Our server Mandy was very kind, and our review has nothing to do with service. We planned on dessert, so skipped appetizers. I added the side Caesar salad to begin with, and disappointed in consuming a mostly red, old salad. Dinner came and my husband’s medium ribeye was over cooked, to a medium well to well, as well as tough. Although my plate looked amazing!- it was very bland which surprised me, considering it’s a seafood restaurant. Restrooms were dirty, big lack of teamwork between the staff, and atmosphere didn’t fit the price point of the restaurant. 3/10

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions