Based on 236 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
111 Lexington Ave, San Antonio, TX 78205
Phone: (210) 942-6026
Social Profile: 
Hours
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alana R
AMAZING! Let me start by saying our server Jeffrey was the absolute best! He went over the menu and shared highlights and his favorites, made drink suggestions and honestly made us feel like we were his only table when he in fact had two others (that we saw). The manager Tammy was so kind and hospitable! She took time out of her busy night and chatted with us for awhile and shared some background of the establishment. Brandon the bartender made us old fashions table side and it was a fun experience to watch and create our own drinks. We loved our experience tonight and are already planning our next outing, but are definitely getting a babysitter next time! You will love this place! (We were so excited and enjoyed things too much to get photos of everything. Sorry!)
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diamond revis
Taste, Touch, and presentation I rate Landrace a 10 for there hostess to your server and chef Morgan excellent service and fun loving attitude I highly recommend Landrace for there food and beverages and is worth the stay if in downtown area of San Antonio Texas! Management is a sweethearts!!!
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Carl Bishop
My son and I stumbled across The Landrace while on a scooter joyride on a Thursday afternoon in our hometown the Alamo City. We were initially impressed with upscale and trendy vibe we got when we entered the restaurant. The staff was warm and welcoming, my son ordered a 6oz steak mid-rare + and I had the the scallops. We were fairly please, the steak and scallops were cooked perfectly and and the sides were pretty tasty: the service was a little above average but the prices were also a little exorbitant all things considered. I’d give it a shot if you find yourself looking for something new.
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Eryn von Husen
We made a special trip here for my birthday dinner and it was nothing short of amazing! The food was wonderful and so was our server, Joshua A.
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Jonathan Uribe
Edward served us – great service and conversation. Butter from bread service is excellent – worth the $5. Tartare was odd – lake looking meat, tasted ok but wouldn’t order again. Dry aged NY strip was good, burger meat was good but brioche was not. Grilled cabbage was funky but good – gotta like Korean flavors to enjoy. Truffle orzo was good, trout was probably my favorite dish. Carrot cake was amazing with butterscotch sauce – I didn’t understand the frosting. It seemed like cheap fake tasting frosting. A simple cream cheese frosting would pair better.
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Kari Kirfman
Love the atmosphere; a sophisticated artsy vibe.
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Adam C
Located 1st floor lobby of Hyatt Thompson. It’s a quiet, relaxing adult restaurant perfect for a date with your significant other (not so much for small kids). Found service and food to be excellent, perhaps one of the best meals I’ve had in San Antonio. Adam was an excellent waiter and very much appreciated his effort. Especially enjoyed the Carrot Cake at dessert. Large bar available, happy hour, windows facing the river also available for seating. Highly recommend.
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LC
We stayed at the Thompson and had dinner here. BEST DECISION EVER!!!! All the food had a unique and delicious taste! I can’t sing enough praises about the food here. The service was phenomenal, appetizers delicious, entree amazing, side dishes great, and all worth the money. Definitely coming back!
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william perkins
Our plans to join family for thanksgiving got canceled on Wednesday so we had to scramble to find a place. My wife wanted some traditional thanksgiving food, we searched and she found the buffet at Landrace.
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Mitch Fortey
Very nice upscale atmosphere located at the base of the Thompson hotel. Food was very good overall. Scallops were tasty but too chewy. Chef special veggie broccoli was awesome. Duck and Lamb were out of season – odd?? Large wine list, good beers. Red Drum was delicious. Wait staff was excellent. Hotel looks lovely too.
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