Landing 13 was known as a Landing Site on the Tule River Reservation where loggers after a Hard day of work, would drop their logs for transportation. Our menu is inspired by the hardworking loggers and members of the community and their desire for delicious food. Landing 13 restaurant will have; a chef that will create food inspired from around the world, live music/concerts, & 32 beer taps.
Based on 160 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
152 N Hockett St, Porterville, CA 93257
Phone: (559) 854-7449
Website: https://landing13.com/
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Menu
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Reviews
Jen
Wonderful experience!!!!
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Jessica Rhodes
Went for dinner my first time eating here and was given old meat. I ordered the steak sandwich. While I was eating I noticed something was off but trusted that it was nothing considering my family had eaten here before. The meat tasted and looked like it was cooked, sat for hours (maybe even the day), and reheated to be served to me. I was extremely sick from their food and never went back. I’ve never gotten so sick from eating at a restaurant before.
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Igor Savchenko
I made a doordash pickup order in the middle of the day during their regular operating hours. They confirmed my order but when I showed up the entire place was locked. I also couldn’t cancel my doordash order because they already confirmed. I tried calling but nobody answered the phone
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Brandi Clark
This is the third time I’ve been here. The first time, my brussel sprouts were burned. Twice! The second time it took over an hour to get an appetizer. Tonight, it took over an hour to get the first round of drinks. I never got the water I ordered and the food took 2 hours. All the food was cold, the meat was tough and had a fishy taste, the asparagus was inedible. No one finished their food because it was cold and not very good. The second round of drinks was wrong and took another hour, then thirty more minutes to fix. I only came here because of the company. If it weren’t for the people I was with, I would have given 0 stars. More servers, bartenders, and cooks are needed. Especially, when there are 4 large parties and it’s a Friday night. If I can help it, I won’t be back
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Loco Location Reviewer
Tasty food, amazing staff, and great live music! The service my sister and I received from the staff was excellent and the environment is very friendly and comfortable. I felt as if I was walking into a family dinner rather than a restaurant! The food portions are also very big and tasty. I got Mac and Cheese truffles and another pasta choice and both were very generously sauced, sized, and served. I will definitely be returning very soon and enjoyed my experience very much (:
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Erik Hanna
Overall good dishes, the steaks were overcooked (like most places though), the ribs were great,
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Jackie Yancy-Conklin
Ordered the steak salad and I thought you couldn’t really mess up a salad but I was wrong. No spring mix, this is just a bag of basic salad you can get at any grocery store. No Avocado, no grilled onions. Everything haphazardly tossed together. When they first brought my bag out, one dressing cup didn’t have a lid and there was dressing all over. There were no other customers, yet I waited about 20 mins and paid 16.99 for this?! Highly disappointed. The staff was nice and apologetic, but that’s the only good thing I can say.
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Amanda Pollard
We sat and waited for over two hours and still never got served. Waitress told us we would have to get our own drinks. After four tables with the same amount of people came and got their food before us we finally asked why it was taking so long for ours and the waitress was extremely rude then said we could leave if we didn’t like the wait as she pointed to the door, so we left with two upset hungry children. We were patient and nice as we’ve all worked in the food industry before and know sometimes some orders take longer than others. This was unacceptable. Definitely do not recommend.
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Mad titan Thanos
Steak was perfectly cooked. I need my steak to be medium rare. I always get medium at best when I go to places, this was charred and soft but melted like a good damn steak should. Thank you to who ever cooked my steak. Made a long work week seem worth it.
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Genevieve Doane
Waitress very nice & apologetic. Had reservations at 6, just left. Our party waited for over 2 hours to be told they ran out of the following: mushrooms, wings, fries, calamari, pulled pork and possibly other items but will not know until orders before us would be served!! This is crazy!
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