Lan Larb Chiang Mai Menu – New York, NY

Type : Thai restaurant

Location : New York, NY

The chef is originally born and raise in Chingmai, the northern part of Thailand.

The goal is to bring the original yet unique flavor of his family’s recipes to customers here at Lan Larb Chiangmai.

The complex and distinctive taste of different herbs is the key of making Thai’s Northern dishes stand out among other Thai dishes.

Street food and Thai home kitchen inspired fare like larb, a spicy meat salad from the Isan region. Based on 542 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lan Larb Chiang Mai 10013

Address:
227 Centre St, New York, NY 10013

Phone: (646) 895-9264

Website: http://lanlarbchiangmai.com/

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM

Menu

CHIANGMAI CHEF SIGNATURE
LARB KUA CHIANGMAI
Authentic Northern Thai style cooking (choice of mince pork or beef ) combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
$18.00
GAENG AWM NUR
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion. served with sticky rice
$17.00
GAENG HUNG LAY
The one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice
$17.00
SHORT RIB HUNG LAY
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
$31.00
GAENG HOH
The Traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
$17.00
APP PLA
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
$31.00
NUR YANG PRIK NUM
Grilled rib eye steak served w/Norther Thai style prik num salsa, pumkin, grilled long hot chili and Asian Crudite ,pumkin served w/sticky rice
$30.00
SAI OUA & NAM PRIK OAG
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$15.00
SAI OUA & NAM PRIK NUM
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$15.00
ZHA JEIN
Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
$15.00
SIDE STREET NOODLE AND OVER RICE
KHAO SOI CHIANG MAI** Chicken Drum Stick
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
$16.00
KHAO SOI CHIANG MAI** Beef
Traditional Northern Style Egg Noodle your choice of Stew Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
$18.00
KANOM JEAN NHAM NGIAW
This is the one an iconic and famous fermented rice noodle of Northern Style Thai food. It ‘s slow cooked pork ribs swimming in rich Northern styled dark red broth with a full of flavors herby, touch of chili oil, sweet, sour, salty and spicy topping with bean sprout and slice cabbage
$14.00
Tom Yum Noodle
Spicy noodle soup w/ ground pork, shrimp,bean sprout, scallion, cilantro and ground peanut side fried crispy wonton
$15.00
Boat Noodle
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as darksoy sauce, bean sprout, chicness broccoli, cilantro, scallion and chicness celery
$15.00
Kuay Teaw Kua Kai
Stir-fried wide noodle w/ chicken, calamari, beansprout, sesame oil and bed on green leaf lettuce
$15.00
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion, and chicness celery
$15.00
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
$14.00
Bamee Moo Tod
Steam egg noodles with crispy pork belly,bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion
$14.00
Khao Moo Tod (Over Rice)
Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion
$14.00
Kra Praw Khai Dao
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
$14.00
Kra Taim Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
$14.00
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef ‘sspecial gravy sauce over rice and side ofpreserved ginger/roasted sesame seed,Chinese broccoli (white rice)
$15.00
Pad Prik Sod Moo** (Over Rice)
Sautéed marinated Pork lion, onion, scallion,long hot chili w/classic brown sauce & topped w/fried egg
$14.00
APPITIZER
Sai Oua (Chiang Mai Sausage)
Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chili
$12.00
Moo Ping
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
$8.00
Wing Zaab
A Fried marinate Mid-Join wing sprinkle with Northern style spicy seasoning
$9.00
Curry Puff
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
$8.00
Chicken Satay
Grilled marinated chicken tender w/peanut sauce and cucumber salad
$8.00
Khao Kriab Pak Mor
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
$8.00
Spring Roll (V)
Fried vegetable, glass noodle w/carrot sauce
$6.00
Coconut Shrimp
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/sweet chili sauce
$8.00
Fried Calamari
Classic Fried Calamari w/Ginger Avocado sauce
$11.00
Crispy Salmon Belly
Golden Fried Salmon belly w/Ginger Avocado sauce
$11.00
Crab Rangoon
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
$7.00
Salted Egg Fries (GF)
Crinkle-cut fries / creamy salted salted egg yolk sauce
$9.00
Pot Sticker
Fried chicken & vegetable with classic sweet soy sauce
$7.00
Summer Roll (SHRIMP)
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/Tamarind Hoisin vinaigrette or Peanut sauce
$11.00
Summer Roll (TOFU)
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/Tamarind Hoisin vinaigrette or Peanut sauce
$9.00
Veggie Dumpling (V)
Served with classic sweet chili soy vinaigrette(steam or Fried)
$7.00
Roti Massaman
Massaman curry, onion, potato w/Roti Pastry
$7.00
Testy Fried Tofu (V)
Golden fried Tofu w/Peanut sweet chili sauce
$7.00
Assorted Appetizer
2 Curry puff, 2 Spring roll 2 crab Rangoon,2 Coconut Shrimp
$14.00

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Menu Photos

Photo Gallery

Reviews

Suchitra Kamath
A very nice Thai restaurant in the not so crowded part of Chinatown. The restaurant is nicely decorated with a great ambience with indoor and outdoor seating. The restroom is clean. The servers are very courteous, friendly and helpful. Our server gave us an inside table as soon as possible as we were waiting outside and it was very hot. The food is delicious with good portions and reasonable price. I would strongly recommend this restaurant. The only downside is that it gets crowded very quick.

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마둘수녀
Everything is more than perfect. I went there twice during my trip Cause my sis and I are big fans of Thai food. Pad thai and curry is so good. I tried Orange chicken, as well. It was decent but It was a bit greasy when we were almost done eating. I think this place is good at curry and noodles. So good. I would get Pad Thai if i went there again!!!

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Matthew
Incredible does not begin to describe this Northern Thai restaurant-the food is very delicious. Unlike most Thai restaurants this offers northern Thai and stays very authentic to their food heritage -no American style dishes here. The spice level is perfect for those who like spicy but not burn your mouth spice-every time I’m in NY I’m stopping to try another dish! Very small indoor seating area-arrive early for lunch and make reservations for dinner.

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Victoria Yang
One of the best Thai restaurants in the city! The food is delicious and flavorful but also reasonably priced. The best part is that you can usually just walk in, no reservations and no waiting. A true hidden gem! I ordered the boat noodles, it was delicious and the meat is sooo tender

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Ido Simyoni
To my surprise, I stumbled upon the charming Thai restaurant, “Lan Larb Chiangmai,” on a bustling Monday evening. Despite the crowd, I found a seat by the window and ordered the Cashew Nut Sauce Chicken – a delicious favorite. Their Lavender Lemonade was a refreshing choice. Highly recommended for Thai food lovers! The place was so popular that even more people were waiting outside when I left.

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Mark Harburg
A delightful little spot to get authentic Chiangmai dishes.

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Nauman Butt
One of my favorite Thai places in the city. Ordered the chicken basil sauce along with massaman curry and pineapple fried rice and each entree was more delicious than the next.

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DD
Super great experience here! We loved the food, atmosphere and service! As soon as we entered we felt the nice service. The food came out quick but were fresh and delicious! The restaurant is small but there are decent amount of seats inside. The food tasted like authentic Thai dishes. We are glad we stumbled upon this place! Would recommend 10/10!

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jj l
Have passed by this place so many times over the years and really wish I had tried it sooner! Great food and portions. Especially loved the pork jowl app and the short ribs entree. service was very attentive as well. Looking forward to coming back to try more dishes!

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Shiuan Chang
We ordered a spicy basil fried rice, kra-prow over rice, and a veggie spring roll. The spicy basil fried rice and the kra-prow was delicious but the spring roll is okay. Thai ice tea is very good.

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