Lamoraga Restaurant Menu – Naples, FL

Type : Mediterranean restaurant

Location : Naples, FL

Contemporary spot serving updated Spanish cuisine, house cocktails, draft beer & imported wines. Based on 598 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lamoraga Restaurant 34103

Address:
3936 Tamiami Trail N, Naples, FL 34103

Phone: (239) 331-3669

Website:

Social Profile:

Hours

Saturday 4–8 PM
Sunday Closed
Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–8 PM

Menu

Starters | From Land
Beef Slider
Our special beef slider topped with Havarti cheese, arugula and an au-jus aioli.
$8.00
Chorizo Stuffed Mushrooms
Mushroom caps stuffed with chorizo and Manchego cheese with a romesco sauce.
$13.70
Fusion Chicken Wings
1 Lb of honey teriyaki glazed chicken wings with Blue cheese crumbles and chives.
$14.85
Manchego Pinchos
Crispy bread topped with tomato puree, Manchego cheese and quince paste.
$10.30
Paleta Iberico Bellota Ham
One of the finest hams in the world, aged 18 months and with pan con tomate.
$28.50
Pork Slider
Pork slider wrapped in bacon topped with grilled onions and a teriyaki aioli.
$8.00
Red Pepper Roll
Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aioli.
$16.00
Selection Of Sliders $14.85
Serrano Pinchos
Crispy bread topped with tomato puree, serrano ham and hard boiled egg.
$11.40
Short Rib Pinchos
Crispy bread topped with Mascarpone cheese, braised short rib, mushroom ragout and shallot roasted tomatoes.
$16.00
Thai Chicken Spring Roll
Served with peanut sauce and a soy glaze.
$13.70
Starters | From the Sea
Basil Wrapped Shrimp
Brick dough, basil wrapped shrimp with an orange, ginger and chili sauce.
$16.00
Calamari
Lightly dusted, hash fried calamari, with roasted almonds and a parsley citrus aioli.
$16.00
Garlic Shrimp
Gluten-free. Shrimp Sauteed in olive oil, garlic, Spanish chiles and parsley.
$17.10
P.E.I. Mussels
Gluten-free. Fresh mussels sauteed with garlic, parsley and chorizo infused oil.
$18.25
Soups
Andalusian Gazpacho Soup
Chilled tomato gazpacho with delicate tomato foam, basil, oil and pine nuts.
$9.15
Lobster Bisque Soup
Creamy lobster bisque topped with sherry infused cream.
$11.40
Salads
Goat Cheese Salad
Warm Goat cheese on crostini, red and golden beets, baby kale, mixed greens, pistachios and balsamic reduction.
$17.10
Melon & Serrano Ham Salad
Gluten-free. A combination of cured meats and imported cheeses.
$16.00
Paella
Lamoraga Paella
Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo.
$37.65
Meat Paella
A meat lover’s delight, featuring beef filet, pork shoulder, chorizo and chicken thigh blended with saffron rice.
$35.35
Vegan Paella
A wide variety of fresh seasonal vegetables and house-made vegetable stock prepared with saffron rice.
$28.50
Vegan
Vegan Paella
Vegan. A wide variety of fresh seasonal vegetables and house-made vegetable stock prepared with saffron rice.
$28.50
Avocado Pincho
Crispy plantain topped w/ avocado, diced cherry tomato, EVOO, & a balsamic reduction
$14.85
Mushroom “Calamari”
Oyster & shitake mushrooms, lightly dusted & flash fried with a caper aioli
$13.70
Entrees | From Land
Beef Short Ribs
Gluten-free. Slow braised short ribs in a red wine reduction with homemade mashed potatoes and our vegetable of the day.
$42.20
Grilled Chicken
1/2 rosemary-lemon marinated chicken, grilled and served with French fries, vegetable of the day and a salsa verde.
$29.65
Chicken Rigatoni
Imported rigatoni pasta, grilled chicken, crimini mushroom, and peas tossed in house made vodka sauce.
$28.50
Duroc Pork Chop
14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze
$37.65
Grass-Fed Hanger Steak
Grilled marinated hanger steak with French fries, our vegetable of the day, and roasted garlic demi glaze.
$34.20
Entrees | From the Sea
Chilean Sea Bass
Gluten-free. Baked sea bass with a wasabi pea crust, roasted cauliflower mashed potatoes, shiitake mushrooms and bok choy in a sweet soy reduction.
$49.05
Lobster Truffle Fettuccine
Maine lobster, cherry tomatoes, kale and fettuccine tossed in a truffle lemon sauce.
$45.60
Scottish Salmon
Scottish salmon over quinoa, spinach and mushroom medley
$33.10
Black Grouper
Grilled black grouper with carrot whipped potatoes and grilled artichokes, finished with a lemon beurre blanc
$41.05
Grilled Mahi Mahi
Grilled local Mahi Mahi topped w/ orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms, bok choy & mango salsa
$33.10
Family Size Entrees
Family Size 2 Grilled Chickens
Feeds 4-6. 16 pieces of rosemary-lemon marinated chicken, grilled and served with French fries, vegetable of the day and a salsa verde.
$73.00
Family Size Meat Paella
Feeds 4. A meat lover’s delight, featuring beef filet, pork shoulder, chorizo and chicken thigh blended with saffron rice. Served with a large house salad and large flan for dessert.
$91.20
Family Size Seafood Paella
Feeds 4. Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo. Served with a large house salad and a large flan for dessert.
$91.20
Family Size Vegan Paella
Feeds 4. A wide variety of fresh seasonal vegetables and house-made vegetable stock prepared saffron rice. Served with a large house salad.
$77.55
Sides
French Baguette $4.60
French Fries $9.15
Grilled Artichoke Hearts $12.55
Grilled Asparagus
Gluten-free.
$9.15
Maple-Soy Glazed Brussel Sprouts
Gluten-free.
$9.15
Olive Tapenade
5 oz.
$4.60
Patatas Bravas $9.15
Desserts
Cheesecake
Delicate cheesecake tartlet on gingerbread crust with violet ice cream.
$10.30
Fig Tart
Warm roasted fig shortbread with vanilla ice cream.
$10.30
Flan
Gluten-free. Thick Andalusian custard topped with house-made caramel.
$10.30
Lamoraga Delight
Coconut milk laced bread pudding with vanilla ice cream.
$10.30
Chocolate Deluxe
Warm chocolate lava cake with vanilla ice cream and raspberry drizzle.
$10.30
Beverages
Coffee $3.45
Lemonade $3.45
Mondariz Water
25 oz. Sparkling or still.
$8.00
Soda $3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comlamoragarestaurant.com

Reviews

Dennis Cortés
The ambience here is nice, and the dishes were great (albeit needing a bit more salt). I recommend the sea bass and their cocktails, and appreciate the vegan options available on their menu.

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Simon S
Absolutely delicious. Service is amazing, all the servers are very friendly. Loved the atmosphere as well as the food. I ordered a dry aged pork chop, not thinking I would like it very much because it was a first for me, but it was just amazing.

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Carolina Turner
My husband and I had just arrived in Naples for a short weekend vacation, and we were delighted to find this place on our first night in town as we were looking for a place to eat paella and it did not disappoint! We really enjoyed the food, the service and the kind staff who accommodated us and our 10-month old daughter after a long day of travel. We can’t wait to go back and try other paellas on the menu and other dishes!

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Dozertagz P
One of my all-time favorite places that atmosphere is nothing but great quality energy. The staff is amazing. The food is delicious. Always grateful to stop here and have a meal.

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Steven Rodriguez
Fantastic, I’m not sure why its labelled Mediterranean, it has a lot of Spanish dishes and Tapas. We started off with the Fried Calamari, I had the Seafood Paella and the wife had the Piri Piri Swordfish. We will definitely be back!

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Autumn Wilbur-Quinn
Absolutely beautiful restaurant and bar! The food and drinks were amazing and they staff were so sweet and helpful. I highly recommend giving them a try!

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Avery Kurzontkowski
The service was absolutely amazing, food was just okay. The waitress was absolutely amazing!! The tuna tartare was the best thing, and the grape pudding. The paella and mahi mahi were too fishy. I would go back just for the service.

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Yenifer Diaz
Love this restaurant! I’ve gone twice and this time we took our son. The waiter was super accommodating with my sons allergies and request. The food is just absolutely delicious! Every single dish!

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Simon
Third time dining here and still a delight! Appetizing dishes, great cocktails and lovely ambience. Andalusian Gazpacho and Seared Tuna Nicoise were unbelievable. Bravo!

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Jessica Young
We went here for thanksgiving and it was amazing! We had some tapas and the turkey dinner. The soups are so amazing too! And definitely get the bread pudding for desert. You will not regret it.

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