Old-school Chinese fixture offers a range of favorite dishes in a simple space adorned with plants. Based on 247 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
334 Broadway, Millbrae, CA 94030
Phone: (650) 692-8898
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Holiday hours
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
| UTENSILS | |
| Forks & Napkins Set 叉子/紙巾 Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested. |
$0.00 |
| Spoons 湯匙 Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested. |
$0.00 |
| Chopsticks 筷子 Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested. |
$0.00 |
| Napkins 紙巾 Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested. |
$0.00 |
| LUNCH MENU (午餐) | |
| Lunch #1. Sweet & Sour Pork (午餐 #1) With one egg roll, chow mein and fried rice (both no meat). |
$14.95 |
| Lunch #2. Vegetable Deluxe (午餐 #2) Fried won ton (2), fried prawns (2), and fried rice (no meat). |
$14.95 |
| Lunch #3. Almond Chicken (午餐 杏仁雞飯) Served with steamed rice. |
$14.95 |
| Lunch #4. Sweet & Sour Chicken (午餐 古老雞飯) Served with steamed rice. |
$14.95 |
| Lunch #5. Broccoli Beef (午餐 芥蘭牛肉飯) Served with steamed rice. |
$14.95 |
| Lunch #6. Curry Chicken (午餐 咖喱雞飯) Served with steamed rice. |
$14.95 |
| Lunch #7. Oyster Sauce Beef (午餐 蠔油牛肉飯) Served with steamed rice. |
$14.95 |
| Lunch#8. Prawns (2), Chicken, Beef, & Vegetables (午餐 什錦燴飯) Served with steamed rice. |
$15.95 |
| Lunch #9. Mongolian Beef (午餐 蒙古牛肉飯) Served with steamed rice. |
$14.95 |
| Lunch #10. Kung Pao Chicken (午餐 宮保雞飯) Served with steamed rice. |
$14.95 |
| Lunch #11. Bean Cake Beef (午餐 豆腐牛肉飯) Served with steamed rice. |
$14.95 |
| Lunch #12. Sze-Chuan Chicken (午餐 乾烹雞飯) Served with steamed rice. |
$14.95 |
| FROZEN | |
| Frozen BBQ Pork Buns (Bag of 10) (冷凍叉燒包) A bag of 10 frozen BBQ pork buns. To re-heat: thaw first in the refrigerator, place a wet paper towel over the BBQ pork bun, and microwave in high heat for 25 seconds. Need it hotter? Run another 20 seconds. |
$20.00 |
| APPETIZER (頭枱) | |
| * New * Organic Brussel Sprouts with Truffle (有機松露小包菜) Organic brussel sprouts seasoned with truffle salt. Delicious! |
$10.95 |
| Crab Rangoon (6) (炸蟹餃) Crispy deep-fried wonton stuffed with cream cheese, imitation crab meat, onions, and seasoning. Served with sweet and sour sauce. Contains dairy. |
$8.95 |
| Wonton Frito (12) (炸水雲吞) 12 wonton dumplings deep-fried to perfect crispiness. Served with sweet & sour sauce. |
$11.95 |
| Cheese Wonton (6) (炸起司) Crispy deep-fried wonton stuffed with cream cheese, onions, and seasoning. Served with sweet & sour sauce. Vegetarian. Also known as Crab Rangoon but without the imitation crab. Contains dairy. |
$8.95 |
| Pot Stickers (6) (鍋貼) Pork dumpling pan fried on the bottom. |
$8.95 |
| BBQ Pork Bun (叉燒包) Steamed bun stuffed with diced BBQ pork. |
$2.75 |
| Egg Rolls (4) (春捲) Cabbage, carrots, and onions wrapped into a roll. Deep fried to golden brown. |
$7.95 |
| Salt & Pepper Tofu (椒鹽豆腐) Seasoned crispy fried tofu bites, with chopped onions and jalapeños. |
$10.95 |
| Fried Calamari (炸魷魚) Lightly breaded and fried, then seasoned to perfection with onion and sliced jalapeño. |
$12.95 |
| Original Fried Chicken Wings (8) (炸雞翅) | $11.95 |
| Szechuan Style Fried Chicken Wings (8) (乾烹雞翅) | $13.95 |
| Fried Prawns (8) (炸蝦) Large prawns dipped in special batter and deep fried to golden brown. |
$12.95 |
| Fried Wonton Chips (10) (炸雲吞) Wonton wrapper, deep fried to golden brown. Served with sweet and sour sauce. Vegetarian. |
$7.95 |
| Sliced BBQ Pork (叉燒肉) Lean pork fillet marinated in sweet flavored sauce and barbecued in BBQ oven. |
$12.95 |
| Shredded Chicken Salad (雞沙拉) Shredded chicken breast, lettuce, and peanuts mixed with special sesame vinaigrette. Dressing packed separately. Extra dressing: $1.25 each. |
$13.95 |
| Green Onion Pancake (蔥油餅) Green onion and whipped egg sandwiched between 2 thin pastries. Deep fried to golden brown. |
$5.95 |
| SOUPS (湯類) | |
| Soup of the Day (今日湯) Depends on the mood of the chef! (12 oz) |
$4.95 |
| Egg Flower Soup (蛋花湯) | $10.95 |
| Corn Soup (玉米湯) Minced chicken, cream corn, and egg. |
$10.95 |
| Wonton Soup (雲吞湯) Pork dumpling served in chicken broth, topped with spinach. Broth packed separately. |
$9.95 |
| Wonton Soup with Shrimp (蝦雲吞湯) Pork dumpling served in chicken broth, topped with spinach. Broth packed separately. |
$11.95 |
| Wonton Soup with Pork, Beef, or Chicken (雞或牛或猪肉雲吞湯) Pork dumpling served in chicken broth, topped with spinach. Broth packed separately. |
$11.25 |
| Wonton Soup with All Kinds of Goodies (窩雲吞湯) Pork dumpling served in chicken broth, topped with spinach along with all kinds of goodies (chicken, beef, and shrimp.) Broth packed separately. |
$11.95 |
| Hot & Sour Soup (酸辣湯) Pork strips, tofu, bamboo strips, tree mushroom, and eggs. |
$11.25 |
| Sizzling Rice Soup (鍋巴湯) Shrimp, snow peas, bamboo shoots, and mushrooms in chicken broth. Crispy rice packed separately. Chef’s specialty! |
$12.25 |
| Fisherman’s Soup (芙蓉三鮮湯) Shrimps, scallops, chicken, peas and carrots, and eggs in thick chicken broth. |
$13.95 |
| POULTRY (雞肉類) | |
| Almond Chicken (杏仁雞丁) Diced chicken sautéed with almond, bamboo shoots, and zucchini. |
$15.95 |
| Cashew Chicken (腰果雞丁) Diced chicken sautéed with cashew, bamboo shoots, and zucchini. |
$15.95 |
| Curry Chicken (咖喱雞丁) Diced chicken sautéed with peas, carrots, and onions in mild yellow curry sauce. |
$15.95 |
| Chicken with Assorted Vegetables (什錦雞丁) Diced chicken sautéed with broccoli, snow peas, carrots, and water chestnuts. |
$15.95 |
| Bean Sauce Chicken (醬爆雞丁) Diced chicken sautéed with onions, water chestnuts, and black mushrooms in hoisin sauce. |
$15.95 |
| Chicken with Eggplant (茄子雞丁) Diced chicken sautéed with fresh Chinese eggplant and basil. |
$15.95 |
| Chicken with String Bean (四季豆雞) Diced chicken sautéed with fresh string beans in tasty garlic and chili sauce. Customers’ favorite! |
$15.95 |
| Sze-Chun Chicken (乾烹雞) aka General’s Chicken. Nuggets of chicken breast deep-fried in batter then cooked with chili, sugar, vinegar, and soy sauce. A MUST at Lai Lai! |
$16.50 |
| Sze-Chun Chicken Wings (乾烹雞翅) 8 wings dry-fried in Sze-Chun chicken sauce. The best! |
$13.95 |
| Lemon Chicken (檸檬雞) Nuggets of chicken breast deep-fried in batter, then glazed with mouth-watering lemon sauce. Recommended by the chef! |
$16.50 |
| Sweet & Sour Chicken (古老雞) Nuggets of chicken breast deep-fried in batter and sautéed with carrots, bell peppers, onions, and pineapples in sweet and sour sauce. |
$16.50 |
| Black Mushroom Chicken (冬菇雞丁) Diced chicken sautéed with black mushrooms, bamboo shoots, and green onions. |
$15.95 |
| Snow White Chicken (生炒雞片) Thin slices of chicken breast sautéed with snow peas, carrots, and water chestnuts. A very healthy combination. |
$16.50 |
| Kung Pao Chicken (宮保雞丁) Diced chicken sautéed with zucchini, bamboo shoots, and peanuts, in spicy Kung Pao sauce. |
$15.95 |
| Snow Peas Chicken (雪豆雞丁) Diced chicken sautéed with snow peas and water chestnuts, in wine sauce. |
$15.95 |
| Hunan Chicken (湖南雞丁) Diced chicken sautéed with bell peppers and water chestnuts in light sauce. |
$15.95 |
| Orange Chicken (柳橙雞) Nuggets of chicken breast deep-fried in batter then glazed with our secret orange chicken sauce. Mouth watering! |
$16.50 |
| Mongolian Chicken (蒙古雞) Diced chicken stir-fried with green & yellow onions, shredded carrots, garlic, and hot chili pepper. |
$15.95 |
| PORK (豬肉類) | |
| Sweet & Sour Pork (古老肉) Cubes of choice pork fillet deep-fried in batter and cooked with carrots, bell peppers, onions, and pineapple chunks in sweet and sour sauce. |
$15.95 |
| Mu Shu Pork (木須肉) Strips of pork sautéed with shredded cabbage, bamboo shoots, tree mushrooms, onions, and eggs, served with 4 pancakes. Chef’s recommendation. |
$16.95 |
| Pork with String Beans (四季豆肉絲) Pork strips sautéed with fresh string beans with garlic, pickled cabbage, and hot chili. |
$15.95 |
| Pork in Hot Sauce (魚香肉絲) Strips of pork sautéed with bamboo shoots, zucchini, and tree mushroom in spicy sauce. |
$15.95 |
| Sweet & Sour Spare Ribs (糖醋排骨) Meaty boneless pork chop strips sautéed with chef’s special sweet and sour sauce. |
$15.95 |
| Salt & Pepper Spare Ribs (椒鹽排骨) Meaty boneless pork chop strips tossed-cooked with green and yellow onions, and jalapeños. |
$15.95 |
| Hot Bean Cake (麻婆豆腐) Diced tofu sautéed with minced pork, mushrooms, peas, and carrots in chili sauce. |
$14.95 |
| Peking Spare Ribs (京都排骨) Meaty boneless pork chop strips sautéed with garlic in tangy mild-spiced sauce. |
$15.95 |
| BEEF (牛肉類) | |
| * NEW * Black Pepper Beef (黑椒牛肉) Tender beef stir-fried with fresh mushrooms, yellow onions, and seasoned with ground black pepper. |
$17.50 |
| Green Onion Beef (蔥爆牛肉) Sliced beef sautéed with green onion in dark sauce. |
$17.50 |
| Broccoli Beef (芥蘭牛肉) Sliced beef sautéed with fresh broccoli in dark sauce. |
$17.50 |
| Beef with Assorted Vegetables (素菜牛肉) Sliced beef sautéed with snow peas, water chestnuts, carrots, broccoli, mushrooms, etc. |
$17.50 |
| Mongolian Beef (蒙古牛肉) Thin slices of tender beef marinated and toss-cooked with green and yellow onions, shredded carrots, and chili pepper. A must at Lai Lai. |
$17.50 |
| Sze-Chun Beef (乾烹牛肉) Slices of tender beef lightly breaded and deep-fried, then sautéed with sweet, spicy, and garlicky sauce. Crispy outside, tender inside! |
$19.50 |
| Beef with Eggplant (茄子牛肉) Sliced beef sautéed with fresh Chinese eggplant and basil |
$17.50 |
| Beef with String Beans (四季豆牛肉) Sliced beef sautéed with fresh string beans with garlic, pickled cabbage, and hot chili. |
$17.50 |
| Oyster Sauce Beef (蠔油牛肉) Sliced beef sautéed with peas and carrots, bamboo shoots, and Napa cabbage, in imported oyster sauce. |
$17.50 |
| Snow Peas Beef (雪豆牛肉) Sliced beef sautéed with snow peas and bamboo shoots. |
$17.50 |
| Chinese Green Beef (菜心牛肉) Sliced beef sautéed with Chinese greens (bok choy.) |
$17.50 |
| Curry Beef (咖喱牛肉) Sliced beef sautéed with peas, carrots, and yellow onions in mild yellow curry with chili. |
$17.50 |
| Bean Cake Beef (豆腐牛肉) Sliced beef sautéed with bean cake (tofu), bamboo shoots, and green onions. |
$17.50 |
| SEAFOOD (海鮮類) | |
| Walnut Prawns (核桃蝦) Prawns lightly breaded and fried, mixed with a slightly sweet cream sauce and glazed walnuts. All-time favorite! Contains dairy. |
$19.95 |
| Salt & Pepper Prawns (椒鹽蝦) Shell-less prawns lightly battered and toss-cooked with onions and jalapeños, seasoned with salt and pepper. |
$19.95 |
| Prawns with Eggplant (茄子蝦仁) Prawns sautéed with eggplant and basil. |
$18.95 |
| Prawns with Assorted Vegetables (什錦蝦仁) Prawns sautéed with snow peas, water chestnuts, carrots, and broccoli. |
$18.95 |
| Prawns in Lobster Sauce (蝦龍糊) Prawns sautéed with whipped eggs, peas, and carrots, mushrooms, and black beans in special lobster flavored sauce. Lobster not included. |
$18.95 |
| Snow Peas Prawns (雪豆蝦仁) Prawns sautéed with snow peas, carrots, and water chestnuts. |
$18.95 |
| Kung Pao Prawns (宮保蝦仁) Prawns cooked with zucchini, green onion, peanuts, and bamboo shoots in a hot and spicy sauce. |
$18.95 |
| Prawns with String Beans (四季豆蝦) Fresh string beans toss-cooked with prawns in tasty garlic and chili sauce. |
$18.95 |
| Sweet & Sour Prawns (甜酸蝦) Prawns deep-fried in batter and cooked with sweet and sour sauce. |
$18.95 |
| Dry Braised Prawns (乾燒明蝦) Prawns braised in delicious tomato-based sauce with wine, spices, and garlic. Very juicy. |
$18.95 |
| Scallops Sautéed (清炒干貝) Scallops sautéed with snow peas, mushrooms, carrots, and water chestnuts. |
$23.95 |
| Scallops in Hot Sauce (魚香干貝) Scallops sautéed with water chestnuts and bamboo shoots in hot sauce. |
$23.95 |
| Happy Family (全家福) Prawns and scallops sautéed with snow peas, water chestnuts and carrots. A perfect combo. |
$23.95 |
| Salt & Pepper Fillet of Fish (椒鹽魚片) Lightly battered fillet of fish deep-fried and toss-cooked with onions, jalapeños, and seasoning. |
$16.95 |
| Sweet & Sour Fillet of Fish (甜酸魚片) Fillet of fish deep-fried in very light batter then cooked with bell peppers, carrots, onions, and pineapple chunks in sweet and sour sauce. |
$16.95 |
| Fillet of Fish in Black Bean Sauce (豆鼓魚片) Fillet of fish tossed-cooked with bell peppers, carrots, onions, and delicious fermented black bean sauce. |
$16.95 |
| Ginger Fish (薑蔥魚片) Fillet of fish, sautéed with fresh slices of ginger, green onion, and bamboo shoots. Healthy! |
$16.95 |
| VEGETABLES (蔬菜類) | |
| Vegetable Deluxe (素什錦) Broccoli, snow peas, bamboo shoots, water chestnuts, sliced mushrooms, Napa cabbage, and carrots. A colorful combo. |
$14.95 |
| Wok Fried Spinach with Garlic (清炒菠菜) | $14.95 |
| Wok Fried Broccoli (炒芥蘭) | $14.95 |
| Wok Fried Chinese Greens (Bok Choy) (炒菜心) | $14.95 |
| Wok Fried String Beans (炒四季豆) | $14.95 |
| Eggplant with Basil (香葉茄子) | $14.95 |
| Egg Fu Young with Mushroom Gravy (芙蓉蛋) Bean sprouts with whipped egg and yellow onions, pan-fried, then topped with mushroom gravy. (Mushroom gravy packed separately for carryout orders) |
$15.95 |
| Kung Pao Veggies (宮保素菜) Bok choy, broccoli, snow peas, carrots, and peanuts stir-fried with spicy Kung Pao sauce. |
$14.95 |
| Tofu with Black Mushrooms (冬菇豆腐) Bean cake sautéed with black mushrooms, bamboo shoots, carrots, and broccoli. |
$14.95 |
| Kung Pao Tofu (宮保豆腐) Tofu sauteed with zucchini, bamboo shoots, peanuts in spicy sauce. |
$14.95 |
| Twice Cooked Tofu (回鍋豆腐) Fried tofu sautéed with cabbage, bell peppers, and bamboo shoots in hoisin sauce. |
$14.95 |
| Eggplant with Tofu & Basil (茄子豆腐) | $14.95 |
| String Beans with Tofu (四季豆豆腐) | $14.95 |
| Curry Veggie (咖喱素菜) Broccoli, zucchini, snow peas, peas & carrots, and onions sauteed in mild yellow curry sauce. |
$14.95 |
| PAN-FRIED NOODLES (煎麵) | |
| Veggie Pan-Fried Noodles (蔬菜煎麵) Fresh bok choy, snow peas, carrots, broccoli, zucchini, napa cabbage, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$14.95 |
| Chicken Pan-Fried Noodles (雞肉煎麵) Chicken, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$14.95 |
| Beef Pan-Fried Noodles (牛肉煎麵) Beef, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$14.95 |
| BBQ Pork Pan-Fried Noodles (叉燒肉煎麵) BBQ Pork, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$14.95 |
| Shrimp Pan-Fried Noodles (蝦煎麵) 6 shrimps, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$16.95 |
| Special Pan-Fried Noodles (什錦煎麵) Chicken, beef, and shrimps (3), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$16.95 |
| Seafod Combo Pan-Fried Noodles (海鮮煎麵) Shrimp (5), fish, and scallops (5), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles). |
$23.95 |
| CHOW FUN (河粉) | |
| Eggs & Basil Chow Fun (乾炒蛋河) Vegetarian. Lots of eggs & basil stir-fried with thin, flat rice noodles. A simple and yet delicious dish. |
$14.95 |
| Dry Braised Beef Chow Fun (乾炒牛河) Chow fun stir-fried with beef, onions, green onions, and bean sprouts in dark sauce. |
$14.95 |
| Chinese Green Beef Chow Fun (牛肉菜心炒粉) Beef sautéed with Chinese greens (bok choy), with lots of sauce over a bed of chow fun noodles. A saucy dish. |
$15.95 |
| CHOW MEIN (炒麵) | |
| Plain Chow Mein (清炒麵) Kids’ favorite. Just noodles. Lots of noodles. |
$10.95 |
| Garlic Chow Mein (大蒜炒麵) Chow mein noodles stir-fried with garlic. Delicious and mouth-watering! |
$11.95 |
| Veggie Chow Mein (蔬菜炒麵) | $12.95 |
| Pork Chow Mein (豬肉炒麵) | $12.95 |
| Chicken Chow Mein (雞炒麵) | $12.95 |
| Beef Chow Mein (牛肉炒麵) | $12.95 |
| BBQ Pork Chow Mein (叉燒肉炒麵) | $12.95 |
| Shrimp Chow Mein (蝦炒麵) 6 shrimps. |
$14.95 |
| Tomato Beef Chow Mein (蕃茄牛肉炒麵) | $14.95 |
| Special Chow Mein (什錦炒麵) Prawns (2), beef, chicken, and vegetables. |
$14.95 |
| Noodles with Meat Sauce (炸醬麵) Boiled noodles topped with meat sauce. |
$12.95 |
| RICE (飯) | |
| Steamed White Rice (白飯) One order is one pint (2 cups). |
$2.50 |
| Steamed Brown Rice (糙米飯) One order is one pint (2 cups). |
$2.75 |
| Veggie Fried Rice (蔬菜炒飯) | $11.95 |
| Pork Fried Rice (豬肉炒飯) | $11.95 |
| Chicken Fried Rice (雞炒飯) | $11.95 |
| Beef Fried Rice (牛肉炒飯) | $11.95 |
| BBQ Pork Fried Rice (叉燒肉炒飯) | $11.95 |
| Shrimp Fried Rice (蝦炒飯) 6 shrimp. |
$12.95 |
| Fried Rice Yang Chow Style (揚州炒飯) Prawns (2), beef, chicken, eggs, peas, carrots, and green onions. |
$12.95 |
| Fried Rice Singapore Style (星州炒飯) Fried rice with prawns (6), BBQ pork, eggs, peas, carrots, green onion, and yellow curry. |
$14.95 |
| Garlic Fried Rice (大蒜炒飯) Just eggs, green onions, peas, carrots, and GARLIC!! |
$11.95 |
| DESSERTS | |
| French Vanilla Ice Cream (Pint) There’s nothing plain about this classic. Winner of Best in America, our French Vanilla is a perfectly crafted blend of the highest quality milk, cream, eggs and vanilla. |
$7.00 |
| Mint Chocolate Chip Ice Cream (Pint) Rich & Refreshing Mint Ice Cream mixed with thick fudge chips in this longtime fan-favorite. |
$7.00 |
| Chocolate & Vanilla Malt Frozen Custard (Pint) Good old fashioned Chocolate Malt and Vanilla Malt swirled together. Tastes just like when you were a kid! |
$7.00 |
| Mango Tangerine Sorbet (Pint, Non-dairy) Non-dairy. Perfectly sweet mangos and tangy tangerines are blended together to create one of our most exciting sorbet flavors. A must-try! |
$7.00 |
| Sea Salt Caramel Custard (Pint) Rich velvety caramel, sweet cream, eggs, and a sprinkle of sea salt come together in a delicious custard that’s perfectly salty and perfectly sweet. |
$7.00 |
| Lemon Sorbet (Pint, Non-dairy) Non-dairy. Pureed lemon are added to our Vegan, non-dairy Lemon Sorbet, giving it a refreshingly sweet, tart flavor and creamy texture. |
$7.00 |
| Organic Coffee (Quart) Organic Coffee Ice Cream with hints of French Roast. |
$12.00 |
| Ultra Chocolate (Pint) Thick, rich, and smooth, this classic is a Chocolate lover’s dream. A perfect mix of light and darker flavors, Ultra Chocolate is an ultra hit. |
$7.00 |
| Dulce de Leche (Pint) Velvety Caramel Ice Cream meets swirl after swirl of caramel ribbons in this delicious flavor. |
$7.00 |
| Strawberry Cheesecake (Pint) Creamy strawberry ice cream laced with luscious berries and cheesecake pieces. |
$7.00 |
| Organic Chocolate (Quart) Organic deep dark chocolate ice cream. |
$12.00 |
| Cappuccino Chocolate Crunch (Pint) Cappuccino and chocolate ice cream lavished with chocolate covered toffee pieces. |
$7.00 |
| Honey Matcha (Pint) Honey matcha green tea with honey swirl. |
$7.00 |
| Cinnamon Churro Soy Cream (Pint, Non-Dairy) Non-dairy. Full of cinnamon soy cream with soft vegan snickerdoodle dough bites. |
$7.00 |
| Organic French Vanilla (Quart) Perfectly smooth French Vanilla, now organic. |
$12.00 |
| Horchata Rich and creamy rice milk-flavored ice cream with a sweet cinnamon finish. |
$7.00 |
| Espresso Martini Coffee vodka-flavored ice cream with chocolate cookie pieces and espresso bean flecks. |
$7.00 |
| Banana Pudding Double Rainbow whipped this Southern Classic into a dreamy ice cream with ripe bananas, salty caramel swirl and vanilla wafers. Y’all are gonna love it! |
$7.00 |
| BEVERAGES | |
| Soda (12 oz. can) | $2.00 |
| Martinelli’s Apple Juice | $3.00 |
| Martinelli’s Sparkling Apple Juice | $3.00 |
| Pellegrino Sparkling Water | $3.25 |
| Bottled Water (16.9 oz) | $2.00 |
| Pure Leaf Black Tea By Lipton (Sweet) Real brewed black tea, no artificial sweeteners. |
$3.00 |
| Pure Leaf Black Tea By Lipton (Unsweetened) Real brewed black tea. |
$3.00 |
| Spindrift Sparkling Water Sparkling water with real squeezed fruit. No sugar or artificial flavoring added. Unsweetened. |
$3.00 |
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Reviews
Lynn Eglan
This place is a hidden gem, I had lived in Millbrae for like 10 years and have never been here before. The place definitely looks like it’s been here a while. Interior is simple and very clean. I love the display of airplanes. Our waiter was super helpful and attentive.
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Jedana Blanco
Pretty good food. The restaurant staff are all very nice as well. Love that they don’t use MSG in their food. Would definitely come back next time I crave Chinese food again.
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Ian F
If you grew up with neighborhood Chinese food in NorCal like I did, this place is *exactly* what you’re looking for. The model airplanes everywhere are nice, too. Double Rainbow ice cream and banana pudding rounds out the excellent vibe.
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Ada Shen
A little pricy but worth it. It’s the best egg tart I have ever had in the US. Taste like my favorite kind in China. Good
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Natashka J.
The service and Crab Rangoons were great. The sweet/sour pork and calamari is why I won’t return. Maybe I came on a bad day, or the reviews are from people who have similar taste buds to my clients husband who recommended it.
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Izabela Castro
Super Quick & Friendly Service, huge portions, great prices, and very tasty and fresh meals! The lemon chicken was the best we ever had! Next time we’re in town, we’ll definitely be back. Thank you for providing such great dishes and superb service.
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DR_ MANHATTAN
I bought 2 items to share with a friend. Lunch #4: SWEET & SOUR CHICKEN and Lunch #12: Sze-Chuan Chicken. Our favorite was LUNCH #12 Sze-Chuan CHICKEN. I RECOMMEND Lunch # 12.
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Ben
cute little restaurant. good service, good food, good portions
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Rebecca Hassinger
I didn’t make a reservation for dinner on Valentine’s, we said we weren’t going to go out.
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Hayves Streeter
First time here and the service was great. Worth the drive from Fremont. The food was very very good. Been on the hunt for a restaurant with decent Egg Fu Yun and after many disappointments, I finally found it here. Sze Chun chicken was very good too. Highly recommend this restaurant that’s been around for 40+ years.
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