Based on 5 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
345 E Main St, Ashland, OR 97520
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday
(Labor Day)
|
11 AM–2 AM
Hours might differ
|
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
Menu
| All Day Menu | |
| The BBQ Plate Choice of two to three meats & two sides. One pound of meat total; meats to choose from are brisket, pulled pork, pork ribs & beef sausage. |
$42.50 |
| Smoked Beef Rib Plate Per 9 inch bone, served with quick pickle cucumbers, raw onions & two slices of white bread; served with our house-made beet BBQ sauce. |
$56.25 |
| Smoked Beef Brisket Plate One pound of smoked brisket served with quick pickle cucumbers, raw red onions & two slices of white bread; served with our house-made beet BBQ, sauce. |
$32.50 |
| Smoked Beef Sausage Plate One pound link of house-made beef summer sausage served with quick pickle cucumbers, red onions & two slices of white bread with BBQ sauce. |
$30.00 |
| Smoked Pulled Pork One pound of pulled pork shoulder, served with quick pickle cucumbers with red onions, two slices of white bread & our house-made honey mustard BBQ sauce. |
$27.50 |
| Smoked Pork Ribs Full or half rack. The ribs are seasoned with our signature dry rub & served with our house-made honey mustard BBQ sauce on the side. |
$31.25 |
| The Tootsie Tomanetz Taco Beef brisket sautéed with our house-made beet BBQ, sauce. Topped with red onion, fresh tomatoes, cilantro lime crema & cotija cheese on a flour tortilla. |
$7.50 |
| The Susana Dickinson Taco Pulled pork sautéed with our house-made honey mustard BBQ, sauce, topped with red onion, coleslaw & queso fresco on a corn tortilla. |
$7.50 |
| The Jane Long Smoked beef summer sausage taco topped with sweet habañero relish & our house-made honey mustard BBQ sauce on a corn tortilla. |
$7.50 |
| The Ann Richards Chorizo tempeh taco topped with a fried egg cooked over medium, queso fresco & our house-made salsa Verde. |
$8.75 |
| El Gringo Quesadilla Melted to perfection Tillamook sharp cheddar cheese served on a large flour tortilla. |
$11.25 |
| The Ma Ferguson Pulled pork sandwich on a buttered & toasted brioche bun topped with our house-made coleslaw & queso fresco. |
$18.75 |
| The Edna Gladney Smoked chopped brisket sandwich served on toasted butter brioche bun with red onions, quick pickles & house-made beef BBQ, sauce. |
$18.75 |
| The Amy Freeman Lee Chorizo tempeh served on toasted butter brioche bun topped with fried egg cooked over medium, queso fresco & our house-made salsa verde. |
$18.75 |
| Brisket Wontons Filled with our smoked brisket, house-made beet BBQ sauce, seasonal mushrooms, capers, & cream cheese. Yum yum come get you some. Served with for dipping. |
$7.50 |
| Coleslaw A southern creamy experience you never knew you needed. |
$7.50 |
| Roasted Elote Salad Roasted street corn in a bowl of yum yum. |
$7.50 |
| Collard Greens Southern style collards slow cooked to perfection with a medley of spices & pork belly. |
$7.50 |
| The Fire Ants Smoked & stuffed peppers. Your choice of jalapeño or habanero, stuffed with Tillamook pepper jack cheese. |
$3.75 |
| Basket Of Curly Fries | $8.75 |
| Basket Of Sweet Potato Fries | $8.75 |
| Sweet Corn Flan Roasted corn & flan custard for a combination that will keep you coming back for more. |
$8.75 |
| Oreo Tres Leches Cake Chocolate cake with crushed Oreo’s soaked in three different types of milk come together for a piece of heaven on a plate. |
$7.50 |
| Late Night Menu | |
| The BBQ Plate Choice of two to three meats & two sides. One pound of meat total; meats to choose from are brisket, pulled pork, pork ribs & beef sausage. |
$42.50 |
| Smoked Beef Rib Plate Per 9 inch bone, served with quick pickle cucumbers, raw onions & two slices of white bread; served with our house-made beet BBQ sauce. |
$56.25 |
| Smoked Beef Brisket Plate One pound of smoked brisket served with quick pickle cucumbers, raw red onions & two slices of white bread; served with our house-made beet BBQ, sauce. |
$32.50 |
| Smoked Beef Sausage Plate One pound link of house-made beef summer sausage served with quick pickle cucumbers, red onions & two slices of white bread with BBQ sauce. |
$30.00 |
| Smoked Pulled Pork One pound of pulled pork shoulder, served with quick pickle cucumbers with red onions, two slices of white bread & our house-made honey mustard BBQ sauce. |
$27.50 |
| Smoked Pork Ribs Full or half rack. The ribs are seasoned with our signature dry rub & served with our house-made honey mustard BBQ sauce on the side. |
$31.25 |
| The Lady Bird Seasonal taco plate of veggies, mushrooms smoked meats or seafood. |
$7.00 |
| The Tootsie Tomanetz Taco Beef brisket sautéed with our house-made beet BBQ, sauce. Topped with red onion, fresh tomatoes, cilantro lime crema & cotija cheese on a flour tortilla. |
$6.00 |
| The Susana Dickinson Taco Pulled pork sautéed with our house-made honey mustard BBQ, sauce, topped with red onion, coleslaw & queso fresco on a corn tortilla. |
$6.00 |
| The Jane Long Smoked beef summer sausage taco topped with sweet habañero relish & our house-made honey mustard BBQ sauce on a corn tortilla. |
$6.00 |
| The Ann Richards Chorizo tempeh taco topped with a fried egg cooked over medium, queso fresco & our house-made salsa Verde. |
$7.00 |
| El Gringo Quesadilla Melted to perfection Tillamook sharp cheddar cheese served on a large flour tortilla. |
$9.00 |
| The Selena Two tamales stuffed with smoked beef brisket, topped with our house-made salsa verde & cilantro lime crema. |
$12.00 |
| The Janis Joplin Two tamales stuffed with smoked pork belly & maple syrup, served with beignets. |
$12.00 |
| The Ma Ferguson Pulled pork sandwich on a buttered & toasted brioche bun topped with our house-made coleslaw & queso fresco. |
$15.00 |
| The Edna Gladney Smoked chopped brisket sandwich served on toasted butter brioche bun with red onions, quick pickles & house-made beef BBQ, sauce. |
$15.00 |
| The Amy Freeman Lee Chorizo tempeh served on toasted butter brioche bun topped with fried egg cooked over medium, queso fresco & our house-made salsa verde. |
$15.00 |
| Brisket Wontons 6 wontons Filled with our smoked brisket, house-made beet BBQ sauce, seasonal mushrooms, capers, & cream cheese. Yum yum come get you some. Served with for dipping. |
$6.00 |
| BBQ Beans Pinto beans slow cooked with salt, pepper, garlic & pork trimmings. |
$5.00 |
| Coleslaw A southern creamy experience you never knew you needed. |
$6.00 |
| Roasted Elote Salad Roasted street corn in a bowl of yum yum. |
$6.00 |
| Collard Greens Southern style collards slow cooked to perfection with a medley of spices & pork belly. |
$6.00 |
| The Fire Ants 3 Smoked & stuffed peppers. Your choice of jalapeño or habanero, stuffed with Tillamook pepper jack cheese. |
$3.00 |
| Basket Of Curly Fries | $7.00 |
| Basket Of Sweet Potato Fries | $7.00 |
| Smoked Pecan Pie Individual 5″ pies with bourbon 3 ways for a party in your mouth. |
$7.00 |
| Roasted Corn Flan Roasted corn & flan custard for a combination that will keep you coming back for more. |
$7.00 |
| Oreo Tres Leches Cake Chocolate cake with crushed Oreo’s soaked in three different types of milk come together for a piece of heaven on a plate. |
$6.00 |
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Reviews
Rocio Ramos
Best place in town for bbq and late night eats. Their brisket and Mac n cheese is delicious.
Bryce Rollins
super sweet spot for late night grub! good prices and very yummy!
Jordan Benewiat
they are amazing, best late night food and service in town!!!
bedroom ceiling
Came here for a doordash order, wasn’t even acknowledged walking in the door the guy was too busy chatting up his friends to acknowledge me as a doordash worker.