Vast place with a counter-serve cafe, plus a dining room with Italian fare & a bar serving food. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
535 N Michigan Ave, Chicago, IL 60611
Phone: (312) 955-3100
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ali “Ali San Diego”
The Best in the Midwest!
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April Chan-Tsui
The restaurant is very obviously a popular spot, with a continuous line of people waiting to dine there. I can see why; the restaurant itself and the menu both look inviting, and the location is conveniently situated on the Magnificent Mile.
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CarefullyPlated
Labriola has such good pizza, I was absolutely surprised. I order the thin crust sausage, it has fennel, yumm. The atmosphere is cool, great people.watching, especially when you sit outside. The service is excellent, friendly, and quick. The wine list is really great for the style of restaurant, no complaints. Their Labriola Chopped Salad is so good. I could eat it daily. The portion size is shareable and it’s one of the best in the area, for the price. It’s a great place for any occasion.
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Eric Mork
I really enjoyed this meal. We got a variety of things. The zucchini chips were good, but a little salt made then much better. The Cacio E Pepe was also very good, but needed a little salt and then was fantastic. The deep dish pizza was excellent……but the highlight was the gnocchi bolognese……wow. So damn good. I will come back.
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Elizabeth M
Great restaurant! There was no wait for dinner on a recent Sunday evening. I enjoyed sitting outside, and the food was delicious. I was very pleasantly surprised and impressed. From the outside, this looks like a small cafe but the inside is huge!
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Kayleigh G
Went here for dinner. Had a very nice server, he apologized for the long food wait times. It was the dinner rush so we totally understood, plus deep dish pizza naturally just takes longer to cook. Definitely one of the better deep dish pizzas I’ve had. But not one of my favorites. I got the Smashed Potatoes as an “appetizer” and oh my gosh they are soooo good! Definitely recommend! Overall, a nice dining experience!
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Travon Clifton
First time but not the last time. Snyder was our server, and he was very pleasant, helpful, and attentive. We ordered the skinny deep dish which was plenty for my hubby & I. We split it half and half—the sauce was great. They had Parmesan, red pepper flakes and oregano to dress it up. Our children had a half order of vodka cream penne and garlic knots. They ate all of their food! We had fried zucchini as an appetizer and the marinara was tasty, too.
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John Elmer
I’m a New York pizza guy BUT This was a great Chicago pizza experience! Brought a group of 20 people here and it was no problem for the staff. It had a cool Chicago vibe and the pizza was delicious. I’m still full!
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Elizabeth Schneider
the dishes were very simple, and not exactly filling for the price we paid. however, the food was definitely not bad, but be warned you may need to order additional sides to complete the meal, especially for the various pasta dishes. the dessert was very good, and we all loved it!
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Alexander Lubenski
During a recent trip to Chicago with my wife and daughter, we explored various tourist attractions and museums, but we were particularly excited to try the famed Chicago Deep Dish Pizza. We sampled it at two different establishments, starting with Pizzeria Uno. Although it had a pleasant ambiance, we found the pizza itself to be just average.
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