It’s a Matter of Taste at La Torcia Brick Oven Pizza. Your pizzas are always freshly prepared and made to order. We make our dough daily and cook our signature thin crust pizzas, the old-fashion way, in a Stone Hearth Oven. We provide you the very best quality pizza and with the individual attention we give to each order, it could require up to 30 minutes to prepare your pizza. We invite you to sit back, relax and enjoy a delicious appetizer with a cold, refreshing drink. It will be worth the wait!
Based on 547 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Address:
1400 W Beebe Capps Expy, Searcy, AR 72143
Phone: (501) 268-3399
Website:
Social Profile:
Hours
Friday |
11 AM–10 PM |
Saturday |
11 AM–10 PM |
Sunday |
11 AM–10 PM |
Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
Tuesday |
11 AM–10 PM |
Wednesday |
11 AM–10 PM |
Thursday |
11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Blake Prince
Food was absolutely delicious. We had a good time, the place is very nice and the servers are very attentive. Food came out quickly.
Kalynn “Blue Rose” Paige
My first time being here. I got the spaghetti and meatballs with the house salad. Pretty good.
Weston Herst (Muscle MADNESS)
Can’t express how amazing these place is!! Best food I’ve ever had in Arkansas!The pizza, the pizza sticks, the everything is perfect! The service has always been fantastic and quick! Food is freshly made to order, the only thing that would make this place even better if they got their liquor license! Once this place starts serving alcohol their ratings and service and profits will skyrocket! Again amazing place you can’t go wrong eating here! Add the drinks and boom it’s called perfect!! Best place to build a bar is right in the middle where the section is split would make these place stand out like crazy and be the next big hit!
Jennifer Hutchinson
Stopped in for lunch. I’m not from Searcy. I didn’t realize they had a Brick and Forge menu. My fault for not digging online more. I got a mortar salad. Asked for no mushrooms, olives. It still had mushrooms, olives. Most of the lettuce was brown. There was a puddle of water in my bowl under the salad. It was clean, staff was friendly.
Larry D. Pierce
Had lunch at Brick Oven today..The food was fantastic and the server Heather was AMAZING. Keagan the assistant manager/cook was also AWESOME, He answered any questions that we had and was very helpful with recommendations. 10/10 would definitely eat here again.
Jeff Schafer
Pizza is my wife’s favorite and this place was Awesome! We started with the spinach dip. I had never really liked spinach dip before but this was so good that I’d come back here just for that. The pepperoni pizza was rated as a tie with her favorite pizza place. I had the Little Italy pasta dish. It was so cheesy and delicious! The garlic bread that is served with the Little Italy was amazing too even though it was simple garlic and butter bread but what else do you need. Our waitress was very attentive and friendly. We will definitely be back here.
melissa archer
First time visit and it was great. The waiter was attentive, and friendly. The pizza was delicious. Thin crust only, a little on the salty side, but it was very good. I would recommend and will return for more, because there’s so many choices!
Adrian Walker
We’d been looking for a pizza place that was like going to Pizza Hut when we were kids. The smell. The taste. The atmosphere. Brick Oven Pizza Company met all of our expectations and more! When we walked in the door the pizza smelled amazing. The staff and managers came by a few times to make sure our meal was everything we wanted it to be. I want to try everything they have on the menu, so I will have to go back several times. The bread sticks with marinara are so good! If you’re looking for a pizza place, this one is for you!
Brandi Taylor
Great food, great service!! Everytime! Spinach dip and pizza came out piping hot.
Billy Ocean
Let’s start with no leadership! Who ever manages this joint is a failure! Drinks late! Arriving after food! Pizza was virtually cold upon arriving from Mexico I’d say depending on how long it took! One good thing is it was cloudy outside!
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