Laid-back eatery specializing in crepes & other French cuisine, plus brunch & an ample wine list. Based on 90 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1386 Westwood Blvd, Los Angeles, CA 90024
Phone: (310) 441-5384
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Farm Boy
I order the Streak & Frites and it was absolutely amazing. The way they did the frites was very unique and very tasty. I can’t find another place that does it like them. A cross between a potato chip and a wedge.
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Iyon Baker
My friend and I went in for coffee, but we stayed for the good eats and conversation. The food is INCREDIBLE and super fresh. The people and service are even better! We had a phenomenal experience and will 1000% be back. Please check it out, you won’t be disappointed!!
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Vivian Pine-White
We go here sometimes on Saturdays for lunch with our puppy. I love the French onion soup! I also had this amazing buckwheat crepe and I think short ribs dish for Easter that was special to a specific region in France where I think the owner comes from – AMAZING. Very nice people serve us, always the owner and the same very nice waiters. John had the coq au vin once, delicious; I often get the salad with chicken and quinoa – sometimes they are a bit light on the chicken, but it’s still good, and sort of perfect after the thick Gruyere cheese (yum) on the French onion soup. Oh their croissants are AMAZING too – she really knows where to get them, pastry tastes like Paris. We’ve had the french fries in the V-cone – yummy… Okay enough, I’m getting hungry just writing about it!
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Alberto Giron
I keep coming here as the food seems to only get better!
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Emily Gruen
Wow! My husband and I stumbled upon this place while strolling through Westwood, and were blown away. It’s the real deal! The owner is French — from Brittany, the birthplace of crepes! She immediately greeted us in French. They make authentic buckwheat crepes the way they’re made in Brittany.
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Anna Zarubalova
The best place to try French crepes and a good quality coffee. The food is simply delicious and the hospitality is so warm by the owner.
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Marco Montalto Monella
Amazing authentic French crêperie! This outstanding small business has the best crêpes I have found so far in the US. Savory crêpes are called galettes in French and made with buckwheat flour.
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Vladimir Sytchev
Had the Burger, definitely 5/5!
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Steven Liu
Had the dineLA menu which is a great deal. Tasted great.
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Teresa Johnson
Great great restaurant. We walked in on a Thursday night and were a little nervous because no one else was there. However we had the best service. The crepes (savory and sweet) are awesome and so is the steak frites. I studied in France and these are excellent. I would definitely return.
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