La Sen Vietnamese Grill Menu – Tualatin, OR

Type : Vietnamese restaurant

Location : Tualatin, OR

Relaxed outpost dishes up classic Vietnamese eats such as summer rolls, pho & other familiar fare. Based on 392 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

La Sen Vietnamese Grill 97062

Address:
7628 SW Nyberg St, Tualatin, OR 97062

Phone: (503) 692-9800

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Starters (Khai vi)
Hoành Thánh Chiên – Lobster Wonton
Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.
$13.00
Mực Chiên – Peppered Calamari
Fried slices of tender calamari tossed with onions and black pepper, served with house made aioli.
$13.00
Cánh Gà Chiên Nước Mắm – Caramelized Chicken Wings
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
$13.00
Tôm Chiên – Butterflied Coconut Tiger Prawns
Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.
$13.00
Grilled Satay Skewers
Your choice of meat. Fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.
$12.50
Potstickers
Half dozen pan-fried dumplings with seasoned ground pork and vegetables
$11.00
Rolls (Cuon)
Gỏi Cuốn – Fresh Salad Rolls
Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper, served with homemade peanut sauce. Choose from: shrimp, chicken or tofu.
$11.50
Gỏi Cuốn Dừa – Coconut Summer Rolls
Shredded coconut, toasted peanuts, lettuce, sautéed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
$11.50
Chả Giò Mặn – Crispy Spring Rolls
Crispy rolls stuffed with pork, carrots and taro, served with fish sauce
$11.00
Chả Giò Chay – Vegetarian Crispy Rolls
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce.
$11.00
Salads (Goi)
Gỏi Bắp Cải – Cabbage Chicken Salad
Chopped red and green cabbage with sautéed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
$14.50
Gỏi Xoài – Sweet Mango Salad
Ripe mango slices with grilled shrimp, jicama red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.
$15.00
Gỏi Đu Đủ – Green Papaya Salad
Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.
$15.00
Soups (Pho)
Phở Bò – Beef Pho
Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil. Choose from: thin-sliced lean steak, brisket, beef meatballs, combination of all three.
$16.50
Phở Gà – Chicken Pho
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
$16.00
Phở Chay – Vegetarian Pho
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.
$16.00
Mì Vịt Tiềm – Roast Duck Noodle Soup
Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.
$19.00
Bún Bò Huế – Spicy Beef Noodle Soup
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
$17.00
Mì Hoành Thánh – Wonton Noodle Soup
Handmade pork and shrimp wontons, with a variety of vegetables, served over fresh egg noodles in fragrant chicken broth.
$17.50
Bò Kho – Beef Stew Noodles
Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
$17.50
Mì Quãng – Đà Nẵng Tumeric Noodle
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
$17.50
Bùn Đồ Biển – Seafood Noodle Soup
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
$17.50
Grill (Nuong)
Đặc Biệt – Sài Gòn Combination
With assortment of grilled chicken pork, beef and shrimp.
$18.00
Gà Nướng – Honey Glazed Chicken
Grilled chicken fillets marinated with savory honey and soy.
$16.00
Heo Nướng – Garlic Glazed Pork Loin
Grilled pork loin marinated in savory garlic soy sauce.
$16.00
Bò Nướng Xã – Lemongrass Beef
Grilled beef infused with lemongrass ginger marinade.
$17.00
Bún Chả Giò – Crispy Spring Rolls
Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.
$16.00
Un Chả Giò Chay – Vegetarian Crispy Spring Rolls
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.
$16.00
Bún Đậu Hủ Xào – Lemongrass Tofu
Tofu sautéed in lemongrass served with vegetarian crispy spring rolls.
$16.00
Tôm Nướng – Grilled Shrimp Skewers
Black tiger prawns topped with caramelized shallots.
$17.50
House Specialties
Mì Xào Giòn Đồ Biển – Seafood Bird”S Nest
Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.
$19.00
Gà Chiên Giòn – Drunken Crispy Chicken
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
$17.00
Bò Lúc Lắc – Lúc Lắc Beef
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.
$18.50
Gà Xả Ớt – Lemongrass Chili Chicken
Tender Chicken Breast Slices Stir-fried with Lemongrass, Chili and Onion, Tossed in Rice Wine and Garlic Oyster Sauce, Served with Jasmine Rice.
$17.00
Cá Kho Tộ – Catfish Clay Pot
Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.
$17.00
Cá Kho Gừng – Ginger Chicken Clay Pot
Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.
$17.00
Bánh Xèo – Crispy Vietnamese Crepe
Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.
$18.00
Cà Ri Nước Cốt Dừa – Coconut Curry
Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice. Choose from: chicken, shrimp or tofu.
$17.00
Cá Salmon Ướp Xã – Lemongrass Crusted Salmon
Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.
$20.00
Mì Xào – Wokked Soba Noodle
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce
$14.50
Vegetarian (Chay)
Cà Tím Kho Tộ – Eggplant Clay Pot
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.
$16.50
Đậu Hủ Xào Xã Ớt – Lemongrass Chili Tofu
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice.
$16.00
Đậu Que Xào Đậu Hủ – Wokked Green Beans Tofu
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.
$16.00
Bánh Xèo Chay – Vegetarian Crispy Crepe
Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.
$18.00
Sandwiches
Grilled Chicken Sandwich $11.50
Honey Glazed Pork Sandwich $11.50
Beef Sandwich $11.50
Sautéed Tofu Sandwich $11.50
Kids Menu
Lean Steak Pho (Kids)
Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak.
$13.00
Chicken Pho (Kids)
Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.
$13.00
Grilled Satay Skewers (Kids)
Freshly grilled with your choice of meat served with dipping sauce and noodles or rice.
$13.00
Sides
Cup Of Broth $5.50
Vermicelli Rice Noodles $4.00
Brown Rice $4.50
Steamed Jasmine Rice $3.50
Extra Veggies $4.50
Extra Meat
Please Specify in Special Instructions
$6.50

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Reviews

rasberri jam
Pretty good menu selection, we went around lunch time and it was pretty busy. The beef pho portion size was larger than expected, but they were out of basil, so we only got bean sprouts ans jalapeño as garnish. The banh mi is a bit on the pricey side, and was a bit more bread than fillings, but had well seasoned protein options and fresh tasting vegetables. Overall, 4/5 stars!

Bowen Byers
Fantastic menu variety with some hard-to-find goodies like bánh xèo and mì quảng. The lúc lắc was juicy and flavorful and the other dishes had similar attention to detail. The portions were appropriate, but not large by any means. The menu, although extensive, lacked any information about beverages. Overall a delicious spot of authentic Vietnamese cuisine, would recommend.

John Warzynski
Parking lot can be very tight at times.

Nathan Hale
The food was great and the service was perfect! I really liked the brisket in the beef pho. Their pot stickers are lovely and bright flavored!

Emma
The salmon is crisply grilled and the mango salad underneath adds another highlight to it. The stir fried lemongrass chicken is not heavily sauced but has a great flavor! They beef stew noodles is alright, beef was too chewy and too big of a chunk. In general, I recommend their rice dishes.

Shawn H
Very busy, I take that as a good sign. Greeted in the hosting line, offered a table soon after. Ordered spring rolls for appetizer. The attentiveness of the server was just right. We had combination beef pho, pork and shrimp noodles and tofu clay pot. All said they’d order them again. Will be going back.

Steve Erwin
Got takeout, was very fast. Placed a larger order and it was ready in 10 mins on a busy Friday night. Upon arrival the place was 3/4 full and had inviting, nice decor, looked clean, and friendly staff. Service when picking up the food was great.

Ammara T
We ordered a few dishes to go and they messed up 2 of them and they had to remake them and then forgot the sauce for the grilled dishes. The quality, taste and portions were all just plain bad. I got the Pho dish and am extemerly dissapointed with their quality. The broth tasted like it was instant broth made with ramen noodles and they were super skimpy on the toppings with 1/4 of a jalepeno, literally 3 pieces of basil leaves with thinly sliced pieces of scallions like OMG! The chicken also had a funky smell so it wasn’t very appetizing at all. My friend had got the grilled shrimp dish since she only eats seafood and they gave her an eggroll on the side stuffed with pork… sigh which she cant eat for religious reasons and ruined her entire meal. Overall, I will not be coming back to this place and am honestly surprised they’re still in business.

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A E
I ordered lunch from there and it was not good at all. My order was simple, just a chicken vermicelli bowl. They didn’t include a sauce and person taking my phone order did not speak any English. They ended up calling me back to take my order. They put old in the rice noodles and I plan on going there again.

King Oxen
I was in the Tualitin area and decided try this place. I order the Seafood noodle soup. When the soup arrived I could tell that the meat wasn’t fresh. You could tell and taste that the meat was frozen. I did not finish my meal. On my drive home my stomach started to hurt. I threw up a total of 8 times. This restaurant gave me FOOD POISONING!!!! 100% would NOT Recommend this restaurant!!!

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