La Scala Italian Restaurant Menu – Lafayette, IN

Type : Italian restaurant

Location : Lafayette, IN

Welcome to La Scala. We are Lafayette’s premier chef and farmer owned restaurant serving Greater Lafayette. Join us for dinner Thursday-Saturday or for meal subscription delivery via La Scala’s Good to Go.
Chef Paco Francisco Serrano, farmer Kirsten Serrano, and daughter Lily have been feeding Greater Lafayette since 2000.

Warm storefront eatery features locally sourced Italian cuisine, plus a full bar & a sidewalk patio. Based on 695 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Scala Italian Restaurant 47901

Address:
312 Main St, Lafayette, IN 47901

Phone: (765) 420-8171

Website: http://www.lascalaitalianrestaurant.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Bar Menu
Limoncellodrop Martini
La Scala limoncello mixed with vodka, lemon juice, sugar rim
$9.00
Limoncello Margarita
La Scala limoncello mixed with Silver Tequila, lime juice, Grand Marnier
$9.00
Hugo
St. Germaine, fresh mint, lime juice, prosecco
$10.00
Negroni
Your choice of gin, Campari, sweet vermouth
$10.00
Godfather
Your choice of bourbon, amaretto, bourbon cherry
$10.00
Peach Bellini
Peach nectar and prosecco
$7.00
Blueberry Basil Mojito
White rum, blueberry puree, basil, lime juice, club soda
$9.00
Italian Paloma
Silver tequila, Aperol, lime juice, grapefruit juice
$9.00
Radler Mule
Bourbon, lime juice, Radler’s Citrus Beer
$9.00
Black Raspberry Spritz
Black raspberry liquor, lemon juice, prosecco. Bar manager’s favorite
$8.00
La Scala Red Sangria
Because every perfect summer starts with homemade sangria
$8.00
Bud Light
Miller Lite
Peroni
Michelob Ultra
People’s Mound Builder
People’s Farmers Daughter
Johnny Chapman Cider With Sorghum
Elvis Juice
Central State Table
Santo Stefano Pinot Grigio, Italy 2018 $7.00
Grayson Chardonay, California 2018 $9.00
Milbrandt Riesling, Washington 2018 $10.00
Vino Bianco Opici Fish, White Blend, Italy 2018 $9.00
Silver Creek Sauvignon Blanc, California 2018 $10.00
La Maranzana Moscato, Italy 2018 $7.00
La Luca Prosecco, Italy $9.00
Innocent Bystander Pink Moscato, Aust Ralia 2018 $9.00
Masciarelli Rosato, Italy 2016 $8.00
Deloach Pinot Noir, California 2018 $12.00
Chilensis Cabernet Sauvignon, Chile 2018 $7.00
Victoria Chianti Riserva, Italy 2017 $11.00
Alpataco Malbec, Argentina 2018 $9.00
Casteluero Barbera, Italy 2018 $9.00
Le Rovole D’Avola Sangiovese, Italy 2018 $7.00
Dogajolo Toscano Sangiovese Blend, Italy 2016 $11.00
Santa Alicia Merlot, Chile 2018 $9.00
La Maranzana Dolce Rosso, Italy 2018 $7.00
Montepulciano D’Abruzzo, Italy 2017 $12.00
Gibbs Cabernet Sauvignon, Napa Valley 2016 $95.00
Produttori Del Barbaresco, Italy 2015 $100.00
Kokomo Cabernet Sauvignon, California 2016 $100.00
Batasilo Barolo, Italy 2015 $95.00
Dinner
Calamari Friti
marinara & lemon
$13.50
Shrimp & Crab Dip
creamy parmesan dip with roasted red pepper, with crostini
$13.50
Meatballs
beef, basil pesto, marinara, cheeses
$12.00
Bruschetta
basil pesto, tomato, garlic, cheeses, crusty bread
$10.00
Classic Caesar
romaine, parmesan, croutons
$8.00
Blueberry, Chicken, And Corn
feta, pickled red onion, celery seed dressing
$14.00
Caprese Chopped Salad
fresh mozzarella, cherry tomatoes, cucumber, olives, basil, greens, honey basil vinaigrette
$12.00
Chicken $4.00
Shrimp $5.00
Salmon $7.00
Soup Of The Day $4.00
Famous Tomato Basil Bisque $4.00
Kirsten’s Risotto
chicken, mozzarella, pine nuts, basil
$18.00
Seafood Risotto
shrimp, mussels, clams, brandy, saffron
$23.00
Wild Mushroom Risotto
forest mushrooms, parmesan, Madeira wine, roasted garlic
$18.00
Alfredo
Classic fettuccine
$14.50
Napoli
herb marinara, linguine
$13.50
Pasta Fresca
cherry tomatoes, basil, pine nuts, greens, olive oil garlic sauce
$15.00
Chicken Parmigiana
hand-breaded, marinara, mozzarella, parmesan, mostacccioli pasta
$16.00
Penne Al Forno
chicken, greens, mushrooms, baked with marinara and cheeses
$17.00
Gnocchi Or Ravioli Bolognese
tomato cream sauce, Fisher Farms beef, baked with mozzarella
$17.00
Ravioli Florentine
spinach and cheese ravioli, sundried tomatoes, Marsala wine cream sauce
$17.00
Tortellini A La Scala
tomato cream sauce, parmesan cheese
$16.00
Lasagna
served with seasonal vegetables
$19.00
Frutti Di Mare Ravioli
lobster, shrimp, and scallop stuffed with langostinos, Grand Marnier cream sauce, sun dried tomatoes, garden greens
$24.00
Gratinee Del Mar
shrimp, crab, scallops, asparagus, tomatoes, cream sauce, cavatappi pasta, & baked with cheeses
$22.00
Herbed Salmon
feta and herb crust, grilled lemon, vegetable kabob, your choice of risotto or polenta
$22.00
Seafood Fra Diavolo
shrimp, clams, calamari, mussels, fresh tomato, spicy white wine marinara, linguine
$22.00
Jumbo Scallops
fresh tomato, langostinos, brandy wine cream sauce, linguine
$23.00
Lamb Steak
12 oz Viking Lamb leg of lamb steak, fresh herbs, grilled lemon, vegetable kabob, choice of polenta or risotto
$27.00
Chef’s Steak
11 oz premium beef steak from This Old Farm (ask your server), green peppercorn cream sauce, vegetable kabob, your choice of polenta or risotto
$26.00
Stuffed Portabella
artichoke, roasted red pepper, spinach, cheeses, choice of risotto or vegetable kabob
$17.00
Raspberry Marzipan Tart $9.00
Tiramisu $10.00
Chocolate Torte
Gluten
$9.00
Espresso $2.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lascalaitalianrestaurant.com

Reviews

Junyu Wang
Finally got to try this place. Interesting decor and fantastic service. These are less important and lets focus on the food. Would like to give a 3.5/5 on the food but I will round it up.

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Saranya Ravva
Really tasty pasta and I liked the nice authentic Italian style to it! I like how they use their farm grown veggies from cooking! Pretty fine dining and they usually only prefer prior reservations at least on weekends! I’ll say this place is expensive for a student budget!

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Milton Anderson
Great service and delicious Italian food. I was a bit worried when the waitress had to check to see if they had Peroni beer. The other choices were light, fruity, or homemade beer. The Peroni was delicious! (I had the steak skewer)

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Zein Chehab
I’ve heard a lot about La Scala and I finally got to try it tonight. The food is spectacular, very good authentic italian food. Our waitress was very sweet and for a saturday night, the service was extremely fast! Will visit again for sure!

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Claudine Meilink
We had exceptional service during this visit to La Scala which has amazing, fresh farm to table food. My only complaint is the extremely small desert portion for the price but still deliciously good!

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Carolina Lopez
This place was beyond amazing. The food and drinks were excellent. We sat inside but we were still able to look outside which had a great view and peaceful ambiance. I went with my dad but this place would be great for date night.

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Chelsea Porter
To keep it simple, it was delicious Italian food. I had the Seafood Aragosta and it was absolutely wonderful. It’s small-ish in size and has a really nice patio area. Service was a tad slow, but there was a table of 8 and that is to be expected. Great little place right in the middle of town and not far from Purdue. You won’t be sorry.

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Tay KC
Super delicious seafood . Utterly enjoyed!! Best service from this beautiful lady Abby

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billschomer
Very nice meal and great staff. We went late without reservations and waited 45 min for a table. Worth the wait, but reservations are a good idea.

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Suraj Alva
Really terrible food. I had the lasagna which at first came out cold. I then asked them to take it back and and heat it. But it didn’t taste any better. And the vegetables that came with it seemed like it was dipped in so much lemon juice that it was inedible. Me and my friends spend about $200 at this place. Most of it was spent on drinks, which were reasonably priced. The food however was terrible. And my friend had this to say (only because the waitress was nice): if Gordon Ramsay were at this restaurant, he would call out the chef and use the most creative insults imaginable on him/her/them.

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