La Quinta Estacion Menu – Danbury, CT

Type : Ecuadorian restaurant

Location : Danbury, CT

Historical firehouse turned American restaurant & bar also hosts events & private parties. Based on 135 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Quinta Estacion 06810

Address:
5 Ives St, Danbury, CT 06810

Phone: (203) 917-4621

Website:

Social Profile:

Hours

Saturday 10 AM–2 AM
Sunday 11 AM–1 AM
Monday

(Labor Day)
 11 AM–1 AM

Hours might differ
Tuesday 11 AM–1 AM
Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–2 AM

Menu

Lunch and Dinner Menu
Caesar Salad
crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing		 $9.95
Mixed Field Greens Topping Salad
great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion – choice of dressing – balsamic vinaigrette, bleu cheese, ranch or italian		 $9.95
Cobb Salad
fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola – choice of dressing – balsamic vinaigrette, bleu cheese, ranch or italian		 $11.95
Fresh Maryland Crabcakes
fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce		 $12.95
Fresh Seared Sea Scallops Appetizer
fresh seared sea scallops served on a bed of spinach in a light lemon sauce		 $13.95
Chicken Orvieto
lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair		 $19.95
Chicken Cordon Bleu
lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto		 $19.95
Chicken Romano
lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto		 $19.95
Fish N’ Chips
fresh cod lightly fried (this is all fish – no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries		 $19.95
Tuscan Pepperpot
shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle		 $20.95
Fresh Sea Scallops Over Angel Hair
fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction		 $20.95
Fresh Grilled Salmon
sauced with an orange ginger glaze, served with risotto and fresh vegetables		 $20.95
Fresh Crab-Crusted Cod
fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables		 $20.95
Aged Sirloin Steak Aioli
New York strip steak seared with mushrooms, garlic and butcher’s pepper served with fresh vegetables and risotto		 $24.95
Pesto And Goat Cheese Quesadilla
pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla		 $11.95
Grilled Jerk Chicken Quesadilla
grilled jerk chicken and cheddar cheese press grilled in a flour tortilla		 $12.95
Mac N’ Cheese
bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust		 $9.95
The Section 102 Burger
quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. – served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms		 $13.95
Grilled Chicken And Avocado Sandwich
grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli		 $13.95
Danbury Hat Trick’s Cheesesteak Sandwich
shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette		 $14.95
Blackened Cod Sandwich
fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce		 $14.95
Charter Oak Brewery Bratwurst
bratwurst steamed in Danbury’s own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette		 $13.95
Buffalo Chicken Wrap
buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese		 $13.95
Blackened Chicken Wrap
blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce		 $13.95
Chicken Fingers And Fries $7.95
Kids Burger And Fries $7.95
Kid’s Grilled Chicken Breast
served with fresh vegetables and steak fries		 $7.95
Old-Fashioned Apple Crumb Pie
served warm with vanilla ice cream		 $7.95
Flourless Chocolate Cake
rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce		 $7.95
Sea Salt Caramel Cheesecake
new york style cheesecake with swirled caramel and sea salt		 $7.95
Ice Cream
ask your server for today’s flavors		 $4.95
Ciao Catering & Event Menu Samples
Parmesan Crusted Artichoke Hearts
served with a sun-dried tomato dip
Bruschetta With Roasted Tomatoes
topped with fresh basil, goat cheese and melted mozzarella
Tuna Tartare Served On A Cucumber Round
topped with a wasabi aioli
Baked Brie In Phyllo
with raspberries and almonds
Braised Short Rib Wrapped With Bacon
topped with horseradish sauce
Portabello And Mushroom Crostini
with a mushroom duxelle and melted gorgonzola
Mini-Lobster Grilled Cheese Panini
press grilled on Italian bread with cheddar cheese
Seasonal Crudite And Specialty Cheeses
garnished with strawberries, grapes, assorted crackers and dip
Stuffed Baby Zucchini
with tomatoes, parmesan and basil
Tuna Tartare Served On A Wonton Crisp
topped with a wasabi cream
Beef Carpaccio
thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions
House-Cured Salmon
prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions
Hummus And Baba Ghannoush
with pita triangles, cucumber, tomato and red onion
Layered Grilled Vegetables
zucchini, yellow squash, portabello mushrooms, bell peppers and onions
Sesame Noodle Salad
tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage
Tortellini, Baby Tomatoes And Mozzarella
in a fresh basil vinaigrette
Fresh Roasted Turkey Breast
rubbed with fresh sage and carved table-side served with a cranberry relish
Layered Grilled Asparagus
with lemon, butcher’s pepper and sea salt
Whole Roasted Filet Mignon
carved tableside served with horseradish sauce
Tunisian Couscous Salad
with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette
Fresh Roasted Asparagus
lightly seasoned
Vegetable Saute
julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil
Eggplant Tapas
sauteed with zucchini, white beans, garlic, herbs and pesto
Stuffed Eggplant
filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce
Wilted Spinach
lightly cooked in extra virgin olive oil
Wok-Seared Vegetables
seared with fresh ginger and cilantro
Twice Stuffed Baby Potatoes
filled with cheddar cheese, sour cream, bacon & scallions
Roasted Red Potatoes
rubbed with mustard and spices
Blended Wild Rice
long and short grained rice
Red Potato Rosettes
red potato shells piped with mashed potatoes
Basmati Rice
white rice with a slightly nutty flavor
Manchego Polenta
with fresh herbs and manchego cheese
Risotto Varieties
Caribbean Salad
Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette
House Cured Salmon
with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing
Sesame Noodle Salad
tossed with red peppers, carrots, cucumbers and Chinese cabbage
Szechuan Beef Salad
with veggies in a sesame vinaigrette
Ciao! Antipasto Table
cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives
Tuna Tonnato
with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce
Marinated Green Beans
with roasted red peppers
Pasta Rustico
bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce
Penne Primavera
penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage
Orchiette With Fresh Asparagus
pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil
Manchego Mac N’ Cheese
in a delicate Mornay sauce topped with toasted panko bread crumbs
Rigatoni Bolognese
rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream
Broccoli Rabe With Italian Sausage
broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock
Parmesan-Crusted Chicken
sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes
Jamaican Jerk Chicken
in a sweet and spicy island marinate
Barbecue Baby Back Ribs
slow roasted so the meat falls off the bone
Fresh Grilled Salmon
sauced with an orange ginger glaze
Fresh Grilled Sicilian Swordfish
sauced with braised fennel, tomato and capers
Whole Roasted Filet Mignon
served with horseradish sauce
Grilled New York Strip
specialty aged, well- marbled steaks
Roast Rack Of Lamb
herb crusted, sauced with a dijon demi-glace
Apple Canoes
puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce
Tiramisu
espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream
Flourless Chocolate Cake
a very rich, moist and dense cake served with raspberry sauce
Lemon Shortcake
light sponge cake with a lemon filling topped with an airy whipped cream frosting
Warm Chocolate Cake
rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream
Dessert Station
cheesecake lollipops, assorted petite fours, mini-tarts and cookies
Wedding Cakes
Although we don’t make wedding cakes per se, we can certainly supply you with a list of recommended bakers

… View more

Photo Gallery

Reviews

Mike Singleton
Was thrilled to find this quality restaurant in an area with few options. Grilled shrimp platter was great, well cooked and very sizable portion. Service was very conscientious and had ample TV’s for this guy who wanted to watch sports when eating solo. Would definitely go back again.

… more

Amanda Sutor
Buffet breakfast was good.

… more

TJ B
Poor service followed by bad food. Only one beer on tap and if you’re not an IPA fan you’re out of luck. They served an under cooked hamburger with frozen bag fries that were also not cooked. Very expensive as well.

… more

Carolyn Keenan
My husband and I had our wedding reception for 50 guests at historical downtown Two Steps. The venue was amazing. The fire truck hanging from the ceiling, the architecture and stain glass windows are beautiful. Artifacts from the Danbury State Fair hang on the walls. The staff was incredible to work with, they accommodated our every need and the food and the service was impeccable. We are so happy to have had this positive experience on our special day. We will continue to frequent the restaurant and would highly recommend this venue to anyone planning an event. Carolyn and Dave

… more

karen papa
If you want a fun place to chill and have fantastic food with awesome service…this is the place! One of my favorite places! 5 stars is not enough 🙂

… more

Rebecca Pilletere
Ciao! Catering came very highly recommended from our venue (Lounsbury House). We spoke to a few different caterers but Tom immediately impressed us by already putting in work before we even hired him. He had us chose our favorites from their normal catering menu, and a proposed event menu, and a tasting before ever signing a contract.

… more

Lisa Falcone
Had to change our wedding date 3 times and on the third date, we found Tom. As you would expect, by this time I was a wreck with nerves and Tom made the entire process effortless. From the first meeting we knew right away we wanted to hire him. Not only was the food amazing but he was like our wedding planner. He coordinated with the rental company, liquor store and our venue (tarrywile) which was a tremendous help. On the day, his daughter Kate was amazing. She made sure my husband and I had food, drinks water and anything we wanted. Our cocktail hour was amazing, everyone was talking about how good the food was. As well as our delicious entrees. You will not be disappointed with Tom and team!

… more

Sean Mandel
Was excited that the restaurant was re opening after being closed for three months. Called on the phone and wanted to place an order for pick up. Menu looked like the old menu but missing some items so I went down there and looked at the new menu. Found out that the place is under new ownership and went inside and seams different. Took down so old time photos and no new decor. Whatever, ordered a steak from the new menu and it comes with two sides instead of two sides and add a side salad with it. Prices were not that outragous so ordered and went home, came back to pick up food and paid and went home. I asked for a medium steak and mashed potatoes, what I got was a grey in the middle steak, and there was no char on the outside. Potatoes were powered and the side salad well… I probably could of made one better. Staff was friendly but does not feel the same. Menu is different and some of my old favorites are not there anymore. Probably not coming back and should of ordered from Michael’s Tap room. There steak comes with a side salad and veggys and potatoes and is 6 onces more than the ten once I got that had no sauce on it and no thrills. Good luck to new staff at Two Steps but not the same thank you. Will not be back.

… more

L L
Would not recommend. Do not order the steak. Overpriced, food not good.

… more

Jennifer Blatus
This restaurant is confused. The menu is all over the place as is the overall theme of the restaurant. No sangria, no salsa verde, and waitstaff with limited English. Wanted to love it but couldn’t. Giving four stars for Jeff the bartender.

… more

… View more

Related:

  1. Las Americas Restaurant Menu – Danbury, CT
  2. Spasi Pizza and Pasta Restaurant 203.628.7960 Menu – Danbury, CT
  3. Hungry Pot Korean BBQ & Hot Pot Cajun Seafood Menu – Danbury, CT
  4. Michael Angelo’s Pizzeria Menu – Danbury, CT

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch