La Piazza Cafe Menu – Palm Coast, FL

Type : Restaurant

Location : Palm Coast, FL

Charming decor & traditional Italian eats at a bistro with indoor & outdoor seating. Based on 492 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

La Piazza Cafe 32137

Address:
101 Palm Harbor Pkwy, Palm Coast, FL 32137

Phone: (386) 246-6366

Website: http://www.lapiazzacafe.com/

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Antipasti
Calamari Fritti
Tender rings of squid in a light seasoned batter, fried to a “golden crisp” just perfect, served with a Marinara sauce. (Add Prpperoncini $2.99)
$16.99
Clams & Or Mussels White Or Red
Sauteed mussels and or clams in a white wine and garlic sauce or your choice of a spicy red plum tomato sauce.
$15.99
Funghi Ripiene
Mushroom caps (3) filled with garlic beef tenderloin and Provolone Cheese in a “Chianti” reduction sauce.
$15.99
Bruschetta Della Piazza
Toated Focaccia bread with marinated tomatoes, Buratta Caprese, seasoned Portobello mushrooms topped with Feta, roasted Red Peppers and Capers.
$15.99
Carpaccio Di Manzo
Thinly sliced marinated beef, topped with capers, red onions, shaved Parmesan, and served with arugula.
$16.99
Antipasto Italiano
An assortment of thinly sliced Italian meats accompanied with roasted red peppers, olives, and cheeses.
$17.99
Vongole Al Forno
Clams, oven roasted, topped with Italian seasoned oreganata breadcrumbs, drizzled with olive oil and a squeeze of lemon.
$17.99
Mozzarella In Carrozza
Slices of mozzarella between “Pane Italiano” egg batter dipped, pan fried, served in a garlic and basil butter sauce.
$14.99
Melanzana Rollatini
Eggplant, sliced thin, egg battered and fried, rolled and filled with cheeses then oven baked in our Marinara sauce.
$15.99
Lumache Di San Giovanni
Tender baby snails sautéed with onions and basil in a Marsala cream sauce and over toasted focaccia bread.
$15.99
Proscuitto Wrapped Asparagus
Rolled Phyllo & Proscuitto wrapped Asparagus with a lemon caper aioli.
$15.99
Insalate
Insalate Di Caprese
Mozzarella, layered with fresh tomatoes, topped with fresh basil. drizzled wit Extra Virgin oil and a balsamic reduction.
$13.99
Insalate Caesar
Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.
$13.99
Pollo Con Noci
Pecan trusted Chicken atop of mixed greens, with pears, cranberries and gorgonzola cheese drizzled with a raspberry vinaigrette.
$18.99
Insalate Athena
Romaine lettuce with grape tomatoes, slices of red onions and cucumbers mixed with Kalamata olives and topped with feta cheese in a red wine vinaigrette.
$13.99
Melon & Prosciutto
Diced melon, Jukienned Prosciutto over Arugula in our House Dressing and Balsamic glaze with shaved Parmesan.
$16.99
Upgrade The House Salad
Additional Side Salad add $3.00 Signature add $6.00 Athena add $6.00 Melon & Prosciutto add $6.00 Caesar add $4.00 Caprese add $8.00 Anchovies or Gorgonzola add $2.00
Pasta
Included With Pasta Dishes
All Pasta dishes are served with a complimentary house salad or select an “Upgrade Soup or Salad” for an additional charge. Gluten Free Pasta Available add $4.00
Aglio & Olio Vitello
Thin slivers of garlic sautéed in EVVO with Grilled Veal Cutlets tossed with Spaghettini pasta and fresh Basil.
$27.99
Amatriciana
Spaghettini pasta with crispy pancetta, diced Vidalia onions in a spicy Salsa di Pomodoro with a splash of Chardonnay wine.
$18.99
Carbonara
Caramelized onions. crispy pancetta fresh eggs & Parmesan stirred into Linguine pasta with a touch of heavy cream.
$18.99
Spaghetti Con Polpette Di Carne
Homemade Beef Meatballs smothered in a Bolognese sauce over Spaghetti pasta.
$23.99
Boscaiola
Rigatoni with sautéed mushrooms, crispy pancetta in Parmesan cream sauce tossed with fresh peas.
$19.99
Genovese
Homemade “Basil Pesto” touched with Parmesan cream sauce and tossed with Linguini.
$19.98
Rigatoni Alla Vodka
Sautéed onions, garlic, and basil in a pink Vodka sauce tossed with Rigatoni pasta.
$20.99
Bolognese
Freshly ground Sirloin braised with onions, carrots, celery and garlic in a plum tomato sauce tossed with Spaghettini.
$20.99
Pasta Lorenzo
Pieces of tender chicken and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes added to penne pasta with grated cheese.
$22.99
Lasagne Classica Al Forno
Homemade pasta sheets layered with meaty Bolognese sauce, mozzarella and ricotta cheeses, sealed with “Besciamella”
$19.99
Alle Vongole
Baby little neck clams steamed in a seasoned white wine and garlic sauce and served over Linguini pasta.
$20.99
Con Scampi
Linguini pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.
$25.99
Pescatore
Rhode Island Clams, PEI Mussels, Shrimp, & Fish steamed in an aromatic plum tomato sauce served over Linguini pasta.
$28.99
Fra Diavolo
Shrimp, Scungilli and Calamari simmered in a spicy plum tomato sauce with Linguini pasta.
$27.99
La Famosa Alfredo
Penna Pasta tosswed in a cream sauce with Parmesan cheese.
$18.99
Upgrade Your Pasta
Add Grilled Chicken $7.99 Add Grilled Shrimp $8.99. Soup instead of Salad add $2.50 Specialty Soup add $4.50
La Minestra
Soups
Soup Specialty – (Cup $5.99 / Bowl $7.99) Tuscan Bean – (Cup $4.99 / Bowl $6.99)
Italian American Classics
Included With Italian American Classics
All Italian American Classics and Specialita della Cucina come with a mixed green salad or your choice of an “upgrade salad or soup” for an additional charge”
Al Marsala
Your choice, sautéed with mushrooms and diced Prosciutto in a rich Marsala wine sauce. Chicken $24.99 / Veal $27.99
Parmigiana
Breaded, fried cutlets baked in a rich, robust tomato sauce topped with mozzarella cheese. Chicken $22.99 / Veal $25.99
Piccata
Artichokes and capers, sauteed in a light lemon butter Chardonnay sauce, “Your Choice. Chicken $24.99 / Veal $27.99
Le Francese
Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce. Chicken $24.99 / $27.99
Saltimbocca Alla Romana
Chicken or Veal layered with Prosciutto, fresh mozzarella in a Brown Sage Butter Sauce, accompanied with sautéed Spinach. Chicken $25.99 / Veal $28.99
Milanese
Breaded cutlets topped with Arugula grape tomato mozzarella salad, drizzled with balsamic Reduction with Spaghettini with spinach in a garlic oil.
La Melanzana
Thin slices of Eggplant dipped in a seasoned Parmesan egg batter pan fried then baked in a plum tomato sauce and topped with Mozzarella cheese.
$18.99
Entrees Are Served With “Spaghettini Pasta”
For Specialty Sauces add $4.00 (Aglio & Olio, Alfredo, All Vodka, Bolognese)
Specialita della Cucina
Bistecca Di Nuova York
A 14 oz New York Strip grilled to perfection served with Mashed Potatoes and seasoned vegetables. Market Price $$
Filetto Di Manzo
A grilled 8 oz Filet Mignon served with seasonal vegetables and the Chefs Mashed Potatoes. Market Price $$
Bone In Filet
A pan seared “Wet Aged” Bone in Filet served with crispy polenta and the Chefs choice of vegetables. Market Price $$
Carre Di Agnello
A New Zealand rack of Lamb. Herb crusted. Cabernet Demi, crispy polenta, veg Digiorno Market Price $$
Miale
Double Bone Pork Chop, in a Hunter’s Sauce, crispy polenta, vegetable Digiorno Market Price $$
Costatella Di Vitello
Veal Chop “Le Preparazione degli Chef” ask for daily preparation Market Price $$
Upgrade Your Entree
Add Grilled Shrimp $8.99 / Add a Lobster Tail Market Price $$
LIVE MAIN LOBSTER
SPECIAL ORDER 3 DAY ADVANCE NOTICE 2 TO 5 LBS MARKET PRICE $$
Zuppa Di Pesce
Steamed clams, mussels, shrimp, sungilli, calamari, 1/2 Lobster Tail, fish in a herb chardonnay plum tomato broth. Choice of Risotto or Linguini in a herb broth
$35.99
Pesce Del Giorno
Straight from “The Sea” to your table. Ask for daily preparation Market Price $$
Ravioli Fatto In Casa
The Chef’s Homemade Ravioli……”prepared his way daily”…….ask for daily preparation. Market Price $$
Contorni
Side Dishes
Risotto Parmigiano / Crispy Polenta / Sautéed Spinach / Mashed potatoes / Vegetable of the Day / Roasted Mushrooms / Caramelized Onions – $3.99
$5.99
Menu per Bambini
Childrens Menu To 10 Yrs Of Age
Linguini, Penne, Spaghetti, Ravioli, or Totellini (Choice of Marinara, Butter, Garlic & Oil or Alfredo) $10.99
Spaghetti And Meatball $12.99
Fried Shrimp & French Fries $14.99
Chicken Fingers & French Fries $12.99
Kid’s Fruit Cup $5.99

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Reviews

Juan Schembri
My wife and I came here for our anniversary. We have been here before we love it for special occasions. We started out with the only appetizer you need which is the lobster bruscetta!

Becky Pelletier
What a fabulous evening; our server, Jo Jo, made certain everything was perfection for us! What is great food without an exceptional server. The management was very accommodating. The decor was unique and beautiful. The food was outstanding. Don’t dine here unless you want a memorable evening. Can’t say enough.

Edward W. Hood
There’s Italian and then there’s La Piazza. I could taste every ingredient in my food. It’s absolutely delicious. I recommend the Eggplant dish and the Key Lime Tart. Thank you for such a great experience.

Mikayla Carrah
Listen…If you haven’t been to this area let alone this restaurant you are missing out. European village is the best place for a nice time out or date night in general…from shops to coffee to food… amazing. To top it off, this restaurant is everything you want and hope for with Italian cuisine! I work for a company that hosts seminars in the area and we use this restaurant all the time throughout the year. Best service ever… dropping a few names Larry & Larry Jr, Jo Jo, Rene, etc.. the list goes on. They make you feel at home when you come in and part of their Italian family. We use the wine room for our events and it is perfect for parties of 20+. Highly recommend if you need a pretty Italian spot for a party of any sort..They also have seating outside on nice days and it truly is a treat. I want to sincerely thank all the staff and managers for the service with our company. They make it super easy and we will be back throughout the year and for years to come! -Best Mikayla- Team N&L Wealth Builders! P.S. I have attached some pictures of the room so you get the idea! (:

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Jax Food Critic
Having heard a myriad of positive reviews, I decided to head down the 90 minute drive from Jacksonville to give this place a try. I arrived at the peak dining time at approximately 6:30, I was told there would be 90 minute wait for a table, which I took as a great sign. I gave the hostess my name and explained I’d be over at the Cork and Pint and I left my number with her just in case a table opened up earlier. At 8 pm I went back to check on my table, it had been 90 minutes, I had a few beers in me and was looking forward to having this much anticipated meal. I stood patiently at the unoccupied hostess stand, waiting for the hostess to return. The restaurant was abuzz with diners consuming drinks and conversing. Finally, a member of the staff approached me and abruptly stated that they were finished for the evening. I explained in my jovial fashion that I had put my name down at 6:30 and that it would be a 90 minute wait, and here I am 90 minutes later. He apologized, but restated they were finished for the evening. He offered to have the manager come over, and after forty years of dining in New York, I knew this meant that they were about to accommodate me. After all, I’ve traveled 90 miles just to have dinner at their restaurant, and then waited 90 minutes as I was told to do, surely the manager wasn’t about to send me 90 miles on my way without offering me a meal. But that’s exactly what he did, and with zero bedside manner, even explaining that his restaurant was the best Italian food in Palm Coast so they are very strict on their 9 pm close time. But it’s 8:15, surely he could squeeze in a solo diner who’d traveled all this way for the some purpose of dining at his restaurant. But to no avail; his arrogance exceeded his sense of humanity and decency. Alas, he sent me back to whence thou came. I left at 5 pm and arrive home at ten pm. Five hours of my life ruined, no explanation, no apology, zero kindness. The restaurant next to his could serve dog shut and I’d sooner try it then ever return to the Piazza Cafe. I recently purchased a beach home on Flagler Beach, and every time we all go out and someone suggests LPC it is quickly dismissed and removed from the repertoire of restaurants these lifelong locals who are now my friends will frequent.

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Destiny Nicholson
La Piazza hosted my son’s first birthday party. Larry Jr was so pleasant to talk to and explained everything beforehand. We had 23 people who came. We chose the family style meal with nonalcoholic drinks, a house salad, two appetizers and three entree selections, which was $42 per adult and $21 per kid. The kids ordered from the kid’s menu. They were very accommodating and removed the pork from the pasta at one guest’s table. Everyone ate til they were stuffed. One of my friends said the food was better than her wedding (same!). I especially loved the chicken Alfredo and lasagna. The room was beautiful on its own with plenty of space and it was so cool to have it to ourselves. The wooden tables were long and wide and way too pretty for tablecloths. We had two servers that refilled our drinks like magic and made sure everyone had what they needed. We came in an hour early to set up and had 3 hours to enjoy each other’s company and celebrate my boy. It was absolutely worth it and the area itself is gorgeous and fun to explore. You won’t regret it!

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Genesis Cox
Delicious Food, Awesome Service. From start to finish, our experience was amazing. Brian was our server, and he was so pleasant and attentive. Will definitely go back.

Mary Lando
This is one of my favorite places to dine. It boasts of outstanding & authentic Italian food made fresh to order. My husband & I dined outside under the canopy. It was so pleasant & reminiscent of the many times that we dined al fresco in Italy. Our waiter was very professional and efficient. He made sure that we were contented with bread & wine while we waited for our entrees.

N Cavarretta
My husband and I ate here a few days ago, it was absolutely delicious! I highly recommend the lasagna! Our waitress Tasha was so sweet. We will definitely be coming back soon!

Eric Olsen
Whoa! I thought Osteria was the only heavy hitter in Palm Coast, but I was pleasantly proven wrong. Our waitress was knowledgeable not only of the specials but the wine list as well. We started with Greco de Tufo wine off the special bottle list, a wonky unknown white wine from the west coast of Italy. Then we started with two house salads, an antipasto board. Honestly, we could have left and felt great! We wouldn’t have known, but we would have missed, because these entrées were out of this world. My fiancé got raviolis with seafood scallops, doused in a goat cheese cream sauce. I got the Seabass over risotto. Phenomenal. Best wine list in the city, top notch food, and excellent service. I bet 5 different employees touched out table refilling waters or bussing plates. We can’t wait to go back!

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