Based on 393 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3409 Fruitvale Ave, Oakland, CA 94602
Phone: (510) 479-3336
Social Profile: 
Hours
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–7 PM |
| Wednesday | 12–7 PM |
| Thursday | 12–7 PM |
Menu
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Menu Photos
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Reviews
Douglas Brew
This was an amazing experience. The food was amazing, especially the Mango Habanero Sauce, but more than that the hospitality, warmth, singing lol it felt like I was in a coming home for the holidays situation. I will definitely be back with friends and family, and this will definitely be my constant recurring sanctuary of great food and good times.
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Miguel Rivera
Best Puertorican Cuisine by Chef Cheo, Treated us with Love and Gave us some Amazing food that will bring your Taste Buds back to the Island.
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Mawari
Lovely staff and filling food that makes you want more.
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Kaz Yeghiazarian
La Perla, Puerto Rican restaurant with their own brand of lager and porkchops to die for!
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Frankie Grace
I’m addicted to the chicharrones(cracklings). So good! I also love everything they make, like the mofongo. My kids would eat just the rice and peas with plantains everyday if they could. The food is great and the service is kind. Don’t leave without the chicken cracklings! I will be back again for sure!
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Stephanie Calasanz
Absolutely delicious!!! Got the veggie mofongo and empanadas
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George Pérez
My experience was great the food was outstanding. Thr staff was very helpful and nice. I would recommend this restaurant to anyone who loves Puerto Rican food. I would come back because of the experience I had.
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Daniel Kim
I don’t know what authentic Puerto Rican food tastes like, but one thing I know is that their food is damn good compared to most of latin american food spots I’ve been around this area. I especially liked their empandilla that was juicy, fragrant and had a nice subtle kick to it. I will definitely be coming here again.
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Caleb Varner
The proteins were really, really good – pollo encebollado, chuleta and the chicarrón de pollo. The fried yucca and tostones were also good.
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Shawn Walker-Smith
Can I just tell you how hard it was to share the Plantains or the Mofongo or the or… ?! If I didn’t have to make room on my plate for the Arroz con Gandules and the Chicharrones, which I was not about to miss, there would have been no plantains for anyone else #plantainlove. And the Shrimp Camarones is a whole meal in itself. I recommend going with friends/family and sharing. And all this goodness inside of a liquor store! ♂️ There is seating, though so it’s all good.
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