La Pastaia Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Introducing La Pastaia, a dream turned reality by two Sicilian women in their early 20s. With a passion for authentic Italian cuisine, they bring a legacy of culinary expertise spanning generations. Priscilla, the pasta-making genius, learned the art from her mother at a tender age, infusing love and heritage into every dish. Maria, the floor manager and design visionary, draws inspiration from her family’s Sicilian restaurant, creating a nostalgic ambiance. Together, they embrace the timeless bond of food and family, creating an exceptional dining experience for the local community

Based on 46 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Pastaia 92117

Address:
3055 Clairemont Dr, San Diego, CA 92117

Phone: (619) 359-4485

Website:

Social Profile:

Hours

Friday 10 AM–2:30 PM, 4–10 PM
Saturday 10 AM–2:30 PM, 4–10 PM
Sunday 10 AM–2:30 PM, 4–9 PM
Monday

(Labor Day)
11 AM–2:30 PM, 4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

ANTIPASTI
BURRATA AL VINO
fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction.
$16.95
FAGOTTINI RIPIENI
bread knots stuffed with four blend cheese wrapped with Parma prosciutto
$14.95
BUFFALO MOZZARELLA
layered eggplant over roasted cherry tomato emulsion, basil pesto.
$18.95
CHARCUTERIE BOARD
Chef’s selection of Italian cured meats & cheese, served with accompaniments.
$28.95
FRITTO DI CALAMARI E ZUCCHINI
fried calamari and zucchini served with spicy marinara
$17.95
INVOLTINI DI MELANZANE
squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce.
$14.95
FIORI DI ZUCCA
stuffed with ricotta and mozzarella cheese, served over apricot marmalade.
$18.95
PORTOBELLO ORIGANATO
baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese.
$16.95
VONGOLE IN UMIDO
Manila clams, garlic, white wine, parsley served with crostini.
$18.95
INSALATE/ZUPPA
SOUP THE DAY
Chef’s soup of the day.
AVE CESARE
Signature caesar salad, served with anchovies.
$13.95
LA PASTAIA
Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing.
$14.95
ESTIVA
organic mixed green, fresh berries, goat cheese blood orange dressing.
$13.95
PIZZA
MARGHERITA
fresh mozzarella, tomato sauce, basil.
$13.95
CACIO E PEPE AL TARTUFO
tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle.
$19.95
BURRATA E PROSCIUTTO
roasted tomato, fresh burrata, Parma prosciutto.
$18.95
PATATE E SALSICCIA
fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
$18.95
PARMIGIANA
tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil.
$16.95
SIDES
ROASTED MUSHROOMS $12.95
ASPARAGI ALLA GRIGLIA $11.95
TRUFFLE FRIES $9.95
CHEF’S FAMOUS ROASTED POTATOES $11.95
CHEF’S PICKS
SPIGOLA
herb crusted seabass, champagne emulsion
$34.95
COSTATA
Dry aged 32oz bone-in ribeye, served on lava stone
BUSIATE CACIO E PEPE
TABLESIDE: twisted spaghetti, pecorino romano and black pepper
$24.95
FETTUCCINE PORCINI E TARTUFO
TABLESIDE: creamy porcini sauce, shaved summer truffle
$28.95
PASTA
PAPPARDELLE SHORT RIB
spinach ribbon pasta and parmesan cheese
$26.95
MEZZE MANICHE CARBONARA
crispy guanciale, egg yolk, pecorino cheese
$24.95
MAFALDE ALLA BARCA
tomato sauce, ricotta cheese served in a roasted eggplant
$25.95
TRENETTE PAGLIA E FIENO
creamy purple cabbage, topped with shrimp tartare
$28.95
GNOCCHI RIPIENI
potato dumplings filled with asiago cheese, creamy walnuts
$25.95
PACCHERI DI MERANO
shrimp, clams, zucchini emulsion
$26.95
CAVATELLI BOLOGNESE
braised beef ragu
$23.95
PASTA RIPIENA
FAZZOLETTI
whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
$25.95
RAVIOLI AI CARCIOFI
spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce.
$23.95
RAVIOLI DI BUE
potato and oxtail stuffed raviolis in a brandy shiitake sauce
$27.95
PIATTI PRINCIPALI
SALMONE
fresh atlantic salmon, grilled, asparagus asparagus, chef’s famou potatoes, capers, olives lemon butter sauce.
$28.95
COSTOLETTE DI AGNELLO
Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted poatoes.
$45.95
FILETTO DI MANZO
8oz filet mignon, peppercorn sauce
$39.95
SHORT RIB
boneless beef ribs, slowly braised, ratatouille mashed potato
$33.95
POLLO FIORENTINO
Organic chicken breast topped wtih spinach, prosciutto, mozzarella, white wine sauce.
$26.95

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Menu Photos

Photo Gallery

Reviews

Bertrand Nocella
Excellent Italian food: simple, authentic and delicious. The service is great and attentive. The atmosphere is open and energizing. The cocktails are flavorful and generous. We’ll definitely come back!

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Mary Brown
Excellent Italian food in a convenient Clairmont location. The eggplant with mozzarella, pesto and tomato emulsion was a lovely starter. The mozzarella was incredibly fresh and the eggplant had a nice earthiness complemented by delicious sauces. For our pasta course we had the cacio e pepe prepared table side in a cheese wheel. The house made spiral spaghetti was unique and hearty with a creamy cheese sauce and plenty of fresh cracked pepper. The spare ribs were fork tender and accompanied by rustic ratatouille mashed potatoes, which we loved. The dish was hearty and flavorful. Portions are very large. Gorgeous decor with a beautiful, well-stocked bar. Large in door dining area as well as ample patio seating. The restaurant has only been open a week and they are still working out some kinks in the service. Overall a very nice, much needed addition to this part of town. Will definitely come back.

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Parnian Soroush
Cute new restaurant. Perfect for a girls brunch or a date. I really enjoyed the food. Make sure to try the Carbonara!! It was really delicious! Next time I’ll try their desserts.

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Andie Smidler
New neighborhood gem!

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Sandie K.
Excellent food, excellent atmosphere, and excellent staff. Have been several times and will continue to go back!

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Jim McMicken
Amazing homemade pasta! Had Caesar salad with anchovies, Malfalde Alle Melanzane (pasta with ribbon cut eggplant) and Tiramisu. The tiramisu presentation was really cool, it came in an Italian coffee percolator.

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T M.
What a cute and authentic Italian restaurant, I am so happy about this new local spot opening up in the Bay Park neighborhood! The food was amazing, I highly recommend the fiore di zucca and the bolognese. Sicilian-style Italian, which reminded me of the cuisine at Barbusa in downtown.

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Andy Lunn
Bravo, an absolute great place to eat w excellent atmosphere. I felt like I was back in Italy having dinner w my friends. You can’t go wrong.

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Innsu Kim
The ambience and decor were great! Loved the bright look and service from everyone. Pretty disappointed with the main course, but everything else was great. For the record, I ordered a cheese wheel pasta with truffle, and it was pretty bland for whatever reason

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Dale Birmingham
Great place for Italian food.

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