La Nonna Italian Restaurant Menu – Belton, MO

Type : Italian restaurant

Location : Belton, MO

Based on 864 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

La Nonna Italian Restaurant 64012

Address:
811 E North Ave, Belton, MO 64012

Phone: (816) 388-3813

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 12–9 PM

Menu

APPETIZERS
Fried Calamari $12.99
Stuffed Mushrooms $10.99
Spinach Artichoke Dip $9.99
Bruschetta
Fresh basil, fresh diced tomato, diced onion, balsamic, olive oil, and garlic, with four crostini’s over feta cheese.
$7.99
Shrimp alla Limone
Sauteed Shrimp with garlic in white wine lemon sauce over Artisan French Bread
$14.00
SALADS
Nonna Salad
Lettuce, tomatoes, Kalamata olives, mushrooms, mozzarella cheese, and garlic. Served with olive & lemon dressing.
$9.99
Chicken Caesar Salad
Includes Caesar dressing.
$12.00
Caesar Salad $9.99
Caprese Salad
Fresh mozzarella, tomato, basil oil.
$9.00
Side Salad $4.50
ITALIAN CLASSICS PRIMI
Lasagna
Bolognese sauce, ricotta cheese, mozzarella, and pomodoro sauce.
$13.99
Manicotti
Pasta shell with ricotta and mozzarella cheese.
$12.00
Pasta Sampler
Lasagna, manicotti, and cheese ravioli.
$13.99
Baked Ziti
Penne pasta with pomodoro sauce and ricotta cheese, topped with mozzarella.
$12.00
Melanziane Parmigiana (Eggplant)
Crispy fried eggplant, fresh mozzarella, basil, and spaghetti pasta.
$14.00
Cheese Ravioli
Ravioli filled with ricotta cheese, with pomodoro sauce.
$12.00
Pollo Parmigiana
Chicken, spaghetti, pomodoro, and mozzarella.
$15.00
Spaghetti
Choice of meatballs, meat sauce, sausage, mushrooms, or marinara.
$12.99
Calabrese
Chicken breast sautéed with mushrooms, artichokes, and roasted red bell peppers, served in a brandy pink sauce over pasta.
$16.00
Marsala
Chicken breast sautéed with mushrooms and sweet marsala wine over pasta.
$15.00
Picata
Chicken breast sautéed with white wine lemon sauce and capers over pasta.
$15.00
Rigatoni Alla Forno
Rigatoni pasta with prosciutto, chopped meatballs, and mushrooms in a vodka sauce.
$17.00
Tortellini Siciliano
Cheese tortellini with shrimp and chicken, mushrooms, cherry peppers, capers, in a creamy rich Alfredo sauce.
$18.00
Veal Parmigiana
Lightly breaded veal in a red sauce, topped with mozzarella cheese, served over spaghetti pasta.
$18.00
Pomodora
Chicken sautéed with fresh tomato, basil, and olive oil and garlic. Served over penne pasta in a light marinara sauce.
$15.00
Carne di Vitello
Veal and shrimp sautéed with fresh mushrooms and basil, served in a brandy pink sauce over pasta.
$19.99
PASTA SPECIALTIES SECONDI
Paesano
Rigatoni pasta, chicken, mushroom, broccolini, spinach, hot cherry peppers, feta cheese, and Parmigiana Regiano.
$16.00
Rigatoni alla Vodka
Rigatoni pasta, sliced Italian sausage, garlic, basil, and a spicy pink sauce.
$17.00
Florence
Chicken breast sauteed with fresh spinach, mushrooms, and garlic, in a creamy white wine sauce over fettuccine pasta.
$16.00
Chicken Fettuccine
Chicken breast in fettuccine pasta with Alfredo sauce.
$16.00
Alla Crema
Fettuccine pasta, chicken, mushrooms, sun-dried tomato, and Gorgonzola cream sauce.
$17.00
Shrimp Alfredo
Shrimp sautéed with fettuccine pasta, fresh garlic, and basil in Alfredo sauce.
$18.00
Lobster Ravioli
Stuffed lobster ravioli, diced shrimp, sauteed fresh tomato, and basil, served in a brandy pink sauce.
$19.00
Nonna’s Pasta
Pappardelle pasta, veal sausage, sun-dried tomato, mushroom, and spinach, served in a marsala creamy sauce.
$20.00
Salmon Newburg
Salmon fillet sauteed with brandy lobster creamy sauce, over linguine.
$20.00
Frutti di Mare
Mussels, calamari, scallops, and shrimp sauteed with garlic and basil, served in a seafood sauce over linguine.
$23.00
Diavolo
Shrimp sauteed with fresh garlic and basil, served in a cherry wine and spicy marinara sauce over linguine.
$19.00
Risotto Alla Gorgonzola
Arborio rice with spinach, artichokes, and mushrooms in a creamy Pinot Grigio and gorgonzola sauce. Served with your choice of protein.
$16.00
Linguine alle Vongole
Linguine pasta with baby clams and garlic, served in a white or red sauce.
$16.00
Shrimp Scampi
Sauteed with garlic in a white wine lemon sauce, over linguine.
$19.00
Fettuccine Alfredo
Fettuccine pasta served in our Alfredo sauce.
$13.00
Salmon Picata
Salmon sauteed with white wine lemon sauce and capers over pasta.
$20.00
PIZZA
Margherita Pizza
Fresh basil, drizzled garlic, fresh mozzarella with light tomato sauce.
$15.00
Nonna Pizza
Tomato sauce, mozzarella, meatballs, and black olives.
$14.99
Meat Stromboli
Folded pizza. Mozzarella cheese, pepperoni, sausage, and Canadian bacon.
$13.99
Calzone
Folded pizza. Mozzarella cheese, sausage, and ricotta cheese.
$13.99
KID’S MENU
Kid’s Chicken Fettuccine $8.00
Kid’s Spaghetti & Meatballs $8.00
Kid’s Spaghetti with Meat Sauce $8.00
Kid’s Spaghetti & Marinara $8.00
Kid’s Spaghetti & Butter $8.00
Kid’s Lasagna $8.00
SIDE ORDERS
Side Meatballs $8.00
Side Chicken $6.00
BEVERAGES
Soft Drink
Pepsi, Diet Pepsi, Sprite, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, or Root Beer.
$3.50
Tea $3.50
Iced Tea
Sweet or unsweetened
$3.50
S. Pellegrino Sparkling Water $3.50
Hot Coffee $3.50
Espresso $3.50
DESSERTS
Plain Cheesecake $5.00
Mascarpone Limoncello $7.00
Homemade Tiramisu $8.00
Cream Cannoli $7.50
Italian Cream Cake $8.50
Chocolate Cake $8.50

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Photo Gallery

Reviews

Ronald Hickey
Truly fabulous food. As good as it gets. The service was as good as the food. Try to save room for dessert. The chocolate cake was as good as I’ve had in years.. The lemon meringue cake was even better.

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Trice massey
What a great find. We were in the area for business. I have to say this was the best food I have ever had…..truly amazing. The Chief came over and helped me make a choice. They have so many good dishes. Bread is homemade and the dipping sauce is so good.

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Jason Talmage
Absolutely fantastic dining experience! Great food, wonderful service, and terrific mood music! Would highly recommend this place to anyone!

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Agape Crain
My husband and I have found that La Nonna is very hit or miss. Sometimes it is amazing and other times it is completely lackluster. We have eaten here 3 times. The first time the food was good but the appetizer was so bad we had to send it back. The second time everything was excellent. The most recent time we ordered takeout and the appetizer was good but both dishes tasted as if -all- the cheese was left out. When you order the Gorgonzola risotto and the fettuccini alfredo, this is a serious problem. These are the dishes we have had the three times we have eaten at/from La Nonna, so we know what to expect. Unfortunately, due to the unpredictable level of quality, we can’t give more than 3 stars. As you can see in the picture, I had to pull salt, pepper, and garlic powder from my kitchen just to doctor the “alfredo” sauce enough to make it palatable. My husband and I wondered if maybe it was the end of the night and the kitchen staff just didn’t care? Or maybe they somehow forgot the cheese in 2 different dishes on accident? We aren’t sure. Our advice is definitely eat there if you want to try them and forgo the takeout. Lesson learned.

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B
I have lived in Belton for five years and never knew something so amending was here this whole time! We drove by the large Italian sign multiple times, but finally decided to stop by. The service was fast and friendly, plus we got amazing food! We will definitely be returning to try more on the menu! The free rolls with olive oil are amazing

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Jess
We’ve only gone twice so far but the food was amazing both times. We had big groups each time and everything came out the way it should. We ordered the bruschetta appetizer, and let me tell you that was probably the best bruschetta I’ve ever had. I would definitely recommend this place to anyone looking for a local Italian restaurant. The staff was friendly and the owner takes pride in her restaurant. She makes sure to check in with every table to make sure the food and atmosphere are up to her standards.

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Courtnie Burgess
This was a surprisingly wonderful experience. From the outside it doesn’t look like much but once you enter the establishment it has a warm relaxing atmosphere. There were real lit candles on each table and the seating was set just right. The staff were friendly and quick on their feet. The food was definitely over the top authentic Italian. They start you off with a lovely Bruschetta. Then on to the menu, which is filled with a large variety of delicious Italian dishes. I had the shrimp fettuccine and it was wonderful. I couldn’t help but finish the entire plate. It was just the right choice to celebrate our Dad on Father’s Day. We will definitely return and probably become regular customers.

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Stephani Cornwell
Quaint with quality ❤️ highly recommend stopping in !! It’s hard, I feel, to find a decent Italian restaurant anymore that isn’t just red sauce with package noodles and pricey. However, La Nonna’s was simple, decadent, and so delicious! It seemed made with love rather than pulled from a warmer tray.. And we left satisfied for less than 50 dollars for an appetizer and 2 entrees.. Yes Please !!

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Dean
Awesome!! First time there!

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Jocelyn Ramey
My first time coming & I’ll definitely be back! The food is amazing and that’s an understatement. I had the stuffed mushrooms for an appetizer and the tortellini siciliano for my entree; it was phenomenal. Please come & try it you will not be didn’t in the quality and taste of your food.

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