La Mar Cocina Peruana Menu – San Francisco, CA

Type : Peruvian restaurant

Location : San Francisco, CA

Important dining information
Your table will be reserved for 1 hour 30 minutes for parties of up to 2; and 1 hour 45 minutes for parties of 3+.

A note from the restaurant
Please be aware, High Top Seating reservations are assigned to the Embarcadero Sidewalk and Outdoor Seating are assigned to the Waterfront Patio. Dining services are outdoor, please remember to dress for potential cold weather. We will have a digital menu and maintain sanitation procedures.

Celeb chef Gastón Acurio serves Peruvian seafood in a large, partially outdoor space on the pier. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

La Mar Cocina Peruana 94105

Address:
PIER 1 1/2 The Embarcadero N, San Francisco, CA 94105

Phone: (415) 397-8880

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
 11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Dinner
Conchitas Picantes
Grilled diver scallops in aji Amarillo sauce served over black lentil tacu-tacu and chalaca, collard greens		 $37.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Salmón La Mar
Grilled wild salmon. shrimp, seasonal vegetables, mushrooms, and coconut milk		 $38.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tiger”. Note: Vegetarian option available		 $16.00
Inka Kola
Traditional fruity soft drink of lemon verbena		 $4.00
Chicha Morada
Purple corn, pineapple, and spices		 $5.00
Organic Tea
Your choice of Blood Orange, Californian Persian, Chamomile Blossom, and more		 $8.00
Latte
With regular milk only		 $5.50
Cappuccino
With regular milk only		 $5.50
Macchiato
With regular milk only		 $4.00
Espresso
Strong black coffee with a natural layer of ‘crema’ on top		 $3.50
Americano
Double shot of espresso with hot water		 $5.00
Coffee
Your choice of regular or decaf coffee		 $4.00
Cocktail
Note: Must be 21+ with a valid ID		 $14.00
Rose Wine
Skinner Rose 2018 blend, El Dorado, Sierra Foothills USA Served by the glass. Note: Must be 21+ with a valid ID		 $14.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Sparkling Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Dessert Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Port Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $11.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Draft Beer
Note: Must be 21+ with a valid ID		 $7.00
Bottled Beer
Note: Must be 21+ with a valid ID		 $7.00
Nigiri
Your choice of nigiri		 $20.00
Tiradito
Your choice of raw fish cut in the shape of sashimi		 $20.50
Roquitas
Rock shrimp wrapped with crispy squid ink tempura served over crispy rice paper and tartara chifa sauce		 $24.00
Causa
Whipped potatoes topped with seafood or vegetarian ingredients. Note: Vegetarian option available		 $14.00
Anticucho
Traditional grilled skewers of your choice		 $16.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tigre”		 $16.00
Empanadas
Two pieces. Homemade savory pastries filled with fresh ingredients and served with dipping sauce. Note: Vegetarian option available		 $14.50
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $17.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Salmón La Mar
Grilled wild salmon. shrimp, seasonal vegetables, mushrooms, and coconut milk		 $38.00
Arroz Norteno
Shrimp in wok-fried rice with aji amarillo, vegetables, black beer, and cilantro topped with chalace and ahi Amarillo leche de tigre		 $46.00
Adobo Atamalado
Bone-in Berkshire pork hind shank slowly cooked with. aji panca, red wine, sweet chili sauce, quinoa-corn tamal, and mint salad		 $41.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Conchitas Picantes
Grilled diver scallops in aji Amarillo sauce served over black lentil tacu-tacu and chalaca, collard greens		 $37.00
Churrasco De Pescado
Grilled catch of the day served on the creamy black rice, sprinkled with ajies chimichurri		 $39.00
Lomo Saltado
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice		 $41.00
Seasonal Fruit Sorbet
Exotic home-made fruit sorbets		 $8.00
Seasonal Fruit Salad
Handcrafted seasonal fruit		 $9.00
Chocolate Cake
Organic Peruvian chocolate cake filled with
dulce de leche and rum with vanilla ice cream		 $13.00
Tres Leches
Triple cream vanilla sponge cake topped with strawberries and whipped cream		 $13.00
Choco-Maracuya
Passion fruit mousse and chocolate mousse layered
with raspberry compote, and almond praline		 $13.00
Lunch
Salmón Criollo
Grilled Atlantic salmon served on creamy black rice
glazed with parihuela chifa sauce		 $35.00
La Mar Salad
Arugula, baby spinach, radicchio, cancha, and roasted apple in honey mustard and aji Amarillo dressing		 $14.00
Veggie Salad
Seasonal lettuce, beet, avocado, corn, palm hearts, and tomatoes in choclo dressing		 $18.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tiger”. Note: Vegetarian option available		 $16.00
Cocktail
Note: Must be 21+ with a valid ID		 $14.00
Rose Wine
Skinner Rose 2018 blend, El Dorado, Sierra Foothills USA Served by the glass. Note: Must be 21+ with a valid ID		 $14.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Sparkling Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Dessert Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Port Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $11.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Draft Beer
Note: Must be 21+ with a valid ID		 $7.00
Bottled Beer
Note: Must be 21+ with a valid ID		 $7.00
Veggie Salad
Seasonal lettuce, beet, avocado, corn, palm hearts, and tomatoes in choclo dressing		 $18.00
La Mar Salad
Arugula, baby spinach, radicchio, cancha, and roasted apple in honey mustard and aji Amarillo dressing		 $14.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Americano
Double shot of espresso with hot water		 $5.00
Latte
With regular milk only		 $5.50
Espresso
Strong black coffee with a natural layer of ‘crema’ on top		 $3.50
Cappuccino
With regular milk only		 $5.50
Macchiato
With regular milk only		 $4.00
Coffee
Your choice of regular or decaf coffee		 $4.00
Chicha Morada
Purple corn, pineapple, and spices		 $5.00
Inka Kola
Traditional fruity soft drink of lemon verbena		 $4.00
Organic Tea
Your choice of Blood Orange, Californian Persian, Chamomile Blossom, and more		 $8.00
Choco-Maracuya
Passion fruit mousse and chocolate mousse layered
with raspberry compote, and almond praline		 $13.00
Chocolate Cake
Organic Peruvian chocolate cake filled with
dulce de leche and rum with vanilla ice cream		 $13.00
Seasonal Fruit Salad
Handcrafted seasonal fruit		 $9.00
Tres Leches
Triple cream vanilla sponge cake topped with strawberries and whipped cream		 $13.00
Seasonal Fruit Sorbet
Exotic home-made fruit sorbets		 $8.00
Camarones Picantes
Grilled jumbo prawns, black lentil tacu-tacu, aji Amarillo and coconut milk sauce, and white scallion sautéed		 $36.00
Pan Con Lomo Saltado Sanguche
Beef stir-fried with vegetables in soy sauce topped with avocado and cheese		 $18.00
Jalea
Peruvian style fried catch of the day, shrimp,
and calamari served with plantain chips, yuca,
chalaca, and cebicheria tartara sauce		 $24.00
Arroz Con Mariscos
Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream		 $29.00
Crab Sanguche
Dungeness crab with mayonnaise, avocado, cherry tomatoes, tari sauce, and lettuce in an acme bun		 $19.50
Lomo Saltado
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice		 $37.00
Salmón Criollo
Grilled Atlantic salmon served on creamy black rice
glazed with parihuela chifa sauce		 $35.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Tiradito
Your choice of raw fish cut in the shape of sashimi		 $20.50
Roquitas
Rock shrimp wrapped with crispy squid ink tempura served over crispy rice paper and tartara chifa sauce		 $24.00
Anticucho
Traditional grilled skewers of your choice		 $16.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tigre”		 $16.00
Empanadas
Two pieces. Homemade savory pastries filled with fresh ingredients and served with dipping sauce. Note: Vegetarian option available		 $14.50
Causa
Whipped potatoes topped with seafood or vegetarian ingredients. Note: Vegetarian option available		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jan Tse
My first experience with Peruvian food surpassed all expectations. Our group of four ordered a variety of dishes: two hot appetizers, one cold appetizer, two main courses, and a delightful cake for dessert. The portion sizes were just right, and I particularly enjoyed the unique touch of taro chips instead of bread at the start of the meal.

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Preeti Saldanha
Everything was so delicious and amazing! I loved all of the seafood and how fresh it was. We started with one ceviche with octopus, fish, and squid and it was amazing! I wish we had ordered more. We followed that with the grilled pulpo. Didn’t much care for the sweet potatoes that came with it but loved the octopus. Then we had the pasta with snow crab topped with quail eggs and that was amazing! The ravioli was so perfect. Lastly, we ordered the shrimp with rice. My favorite dish was definitely the ceviche. Would highly recommend. It’s definitely upscale and pricey but service was extremely good. Only feedback was that our table was really sticky and everything stuck to it.

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David Couturier
I go to this restaurant about twice a year. The service is impeccable, food extraordinary and consistent. The view on the patio is great.

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Carlos Rodriguez (EastBayHomes)
The food was amazing. Despite how busy they were, the server was always making sure we were taken care of. I will let the pictures speak for itself. Food lovers get ready to fall in love in a Peruvian adventure. Make sure you are hungry and also make a reservation in advance. This place is busy for a reason. Enjoy!

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Oneill Mclean
I recently visited La Mar to celebrate the July 4th holiday, we opted for their exquisite 5-course tasting menu. The culinary journey was beyond this world, each dish showcased the chef’s expertise in seafood preparation. As we savored each bite, the distinct aromas transported us to the coastal wonders of Peru. Although the tasting menu is a bit on the pricier side, the exceptional quality and artistry of the dishes justify every penny.

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Raul Ricano
Came here for a team dinner and absolutely loved the ceviche and pulpo. The place was alive and buzzing with conversations. The service was very attentive and took good care of us.

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Natalie7
Wonderful lunch, had the seafood entree, very very good, it had prawns, scallop, octopus, and fish. Also with vegetable and potatoes. Delicious!! Probably more potatoes than necessary, and the Tres Leche cake was scrumptious. My cousin had the Arroz with seafood, and she enjoyed it but it did not have any fish….. sigh….

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Richard Fung
Quick Summary

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Tom Tytunovich
Authentic, fresh Peruvian food with exceptional service and a great, bright atmosphere. The regular menu is more than rich enough, but the specials were the real standouts, including a delicious giant oyster and a couple of really interesting crab dishes on the day we were there. Also loved the unexpected salmon belly “nigiri”.

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Janetthe Pacheco
We celebrated my friends 40th birthday here. We didn’t get to really pick from the menu because we were a large group of like 20 women.

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