La Maison is a tiny auberge serving fine country French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet and Martin Gagné who operate their quaint little restaurant on the first floor of their 300 year old home located in the historic village of Coventryville, Chester County, in the bucolic countryside outside of Philadelphia, Pennsylvania. Being closely tied to the indisputable quality of the seasons, the menus change weekly and are available only by subscription which you can sign up for by visiting their web site.
Based on 71 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1470 Old Ridge Rd, Pottstown, PA 19465
Phone: (484) 680-2631
Website: https://martinskitchen.com/
Hours
| Saturday | 7–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: martinskitchen.com
Reviews
Gene Lee
Celebrated a 60th birthday here. I won’t go into details. Whatever you have read about La Maison, it doesn’t begin to tell you how great this place is for Dinner. Janet and Martin are wonderful hosts. Food and service is impeccable. If you did not know, this is a must for your bucket list. Come, then plan to come again. We live 3 hours away and are glad we made the visit.
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Theresa McGuigan
Unbelievably fabulous food, presentation, people in a lovely French County decor! Great place to celebrate special events, like your husband’s 69th BD!
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William J Orsi Jr
One of the most amazing meals we’ve had, James Beard winner chef, the food was exceptional the chef and his wife sat with us and talked , it was a great Experience. I would highly recommend going, need reservations well in advance. Only one seating per night
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Salman Quadri
Wow what an amazing experience. Worth every penny and it is so reasonably priced. Wish they could accommodate more dietary restrictions but I definitely get why they aren’t able to at this time. Couldn’t eat 3 of the 8 courses but still was super full and it was pure perfection. Literally no critique on anything I was able to eat. Very nice husband and wife couple that make you feel like family. Must try!!
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Jennifer Nadeau
After dreaming about coming here for a while, I was squealing with joy when my husband made reservations last night. We arrived a little before 7pm and after a quick COVID 19 screening, we were taken to our seat. A pop of a wine cork, and our night began. The atmosphere is warm and cozy. The menu is completely in french, but Chef Martin visited our table to answer any questions we may have had. Then the feast COMMENCED. Our eight course meal included an appertif of smoked salmon, which normally I would pass on, but LOVED. Asparagus soup, that I could not stop slurping. Also cheddar puff pastries, a bean and beet salad, poached pike with crusty pastries and spinach topped with a creamy dill sauce, beef filet with madagascar green peppercorn sauce, and roasted sweet onions and tomatoes that were so tender, their skin was the only thing holding it together. We then finished with a light-as-air Grand Marnier Souffle with an english cream drizzle, coffee and tea, and delicious petit truffles, alongside cookies and candies to savor as you wrap up your evening. We loved our visit so much, and can’t wait to make future visits and memories, while enjoying the best meals of our lives.
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Michael Gabriel
Honestly my FAVORITE food ever. The chef was very nice and personable. I would recommend this to anyone seeking a new experience.
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Karen Prieto
It’s not just dinner, it’s an experience. Janet and Martin welcome you into their warm home and treat you like old friends. The food was out of this world…words simply can’t describe. Definitely deserving of 5 stars.
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Damien Fuschetto
Exquisite service, food, and atmosphere. Absolutely incredible cuisine by a classically trained chef! One of the most amazing dining experiences to date
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B K
Wow wow wow! Truly all I can say. Everything is amazing at this place.
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D M
I can only say one thing: believe the hype. Easily one of the finest meals we’ve ever enjoyed. The dinner service was seamless, the atmosphere cozy and comfortable, and the food… oh, the food. Everything was outstanding. Honestly it felt like each new course was somehow better than the last. We enjoyed a smoked salmon appetizer, cream of asparagus soup with truffle chicken dumplings, savory cheese biscuits, a wonderfully refreshing salad, a sea bass entrée, the most amazing filet of beef, all culminating in an airy blueberry soufflé with a delicate lemon cream. I could go on and on about the quality of the food and the courtesy of the hosts, but ultimately all I can say is make a reservation! You won’t regret it.
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