Based on 183 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4794 Dressler Rd NW, Canton, OH 44718
Phone: (330) 956-4363
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu Photos
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Reviews
David Hochstetler
Delicious food! I would highly recommend their wet burrito with chorizo as the meat option. Great atmosphere and the wait staff were friendly and prompt.
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Mark David
Hands down the best quesadilla I’ve ever had! Food was done so quickly that it was ready before I could get there and I live 6 minutes away. I highly recommend this establishment.
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Tessa K
Have been here twice and am blown away! Got the Birria tacos both time and I dream about them everyday, lol. The broth seems homemade and so so hearty and FLAVORFUL! Seriously the best Mexican food in the area. Authentic and FRESH! I cannot get over how fresh everything tastes! The salsa and salsa verde taste like they were just made with fresh veggies, rice tastes so fresh and not 10 days old, everything is seriously top notch. Clean, staff is super friendly, and amazing service both times. Could not be happier and will definitely be returning more often.
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Murat Bakan
It is really different than any other Mexican restaurants in the area. It is an authentic place with many good dishes.
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Sheri M
Great food and service. It seems to be pricey for the average Mexican restaurant and the amount of food you get.
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Patrick G
I’m not being hyperbolic when I say this is the best inexpensive Mexican restaurant I have ever eaten at. The food was well prepared and flavorful. For example, the rice was fluffy and seasoned well, The guacamole wasn’t mixed into a neon green paste like a lot of the plethora of “Mexican “ restaurants. If I lived in Canton, I would make this my regular spot.
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Ssn Tol
Big disappointment. Dont waste your time or money. The wait staff with the exception of one person was slow and/or reluctant to wait our table. We had to signal the wait staff for service. The server assigned to our table initially was more interested in sitting idly and chopping it up with her co-workers than taking our order or offering recommendations. The food wasn’t very good. The pico barely had jalapeños in it. The steak was razor thin, more suitable for a Philly cheesesteak sandwich than an entree. The onions on my food were barely cooked. The refried beans had a burnt aftertaste and were too thick and clumpy to eat. We won’t be going back and in my opinion their actions were to ensure we didn’t want to return.
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R Gar
I ordered the tostada with Ceviche. I understand how it is made. I was told it was freshly made but the shrimp was still gray. There was no way the lime juice had time to cook the shrimp. When they first opened service and the food was wonderful. The last few times we were very disappointed with the service.
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Tonja Lee
I got the wet burrito and there was a hair inside it. Tried pulling it out and it kept breaking off. Repulsive. Hair nets are a thing!
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Chiana Hutchinson
This was the first Mexican restaurant that I have ever eaten in in the USA that I can say is genuinely authentic. I love the food will definitely come back here in my travels.
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