La Grande Martier @POST OFFICE ARCADE Menu – Stuart, FL

Type : Restaurant

Location : Stuart, FL

Historic Restaurant specializing in European-inspired Cuisine, Exceptional Service, Vintage Chic Ambiance.
Enter through Secret Garden Promenade to original 1920 POST OFFICE ARCADE – Restored to its French Mediterranean Revival Grandeur.
Casual Fine Dining in Eight Unique Venues under twinkling skylights & magical crystal chandeliers.
Breezeway Live Music Bar • Authentic Speakeasy.
Brunch, Lunch, Dinner, Late Night.
Brunch Thursday – Monday 11am-3pm. Sunday 10am-3pm.
Dinner Thursday – Monday 5pm-9pm.
Speakeasy Open 5pm Nightly.
Bottomless Specials Daily.
Happiest Hours Thurs-Mon 11am – 6pm.
Appetizer Specials at the Breezeway Bar 3pm – 6pm.
Speakeasy Happier Hours 5-7pm with discount on Prohibition-era Craft Cocktails. Fun!

Based on 563 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

La Grande Martier @POST OFFICE ARCADE 34994

Address:
23 SW Osceola St, Stuart, FL 34994

Phone: (772) 600-5025

Website:

Social Profile:

Hours

Saturday 11 AM–2 AM
Sunday 10 AM–12 AM
Monday

(Labor Day)
11 AM–11:30 PM

Hours might differ
Tuesday 5 PM–12 AM
Wednesday 5 PM–12 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM

Menu

Brunch
Mahi Reuben
Grilled mahi, Swiss cheese, housemade thousand island dressing, slaw, toasted rye.
$20.00
Crab Cake Sandwich
Pan-seared lump crab and shrimp, tropical slaw and remoulade.
$20.00
Smoked Salmon Club
Dill cream cheese, lettuce, tomato, cucumber, red onions on toasted multigrain.
$19.00
Buffalo Chicken Ranch
Crispy fried chicken breast tossed in spicy sauce, Cheddar cheese, bacon, lettuce, tomato, ranch drizzle.
$18.00
Vegetarian Burger
Spinach, broccoli, corn, zucchini and bell pepper patty with arugula, tomato, onion.
$16.00
Gourmet Cheeseburger
Prime beef burger topped with lettuce, tomato, onion and cheese. Add bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$18.00
Quesadilla
Chicken breast, chipotle aioli, arugula, mozzarella, Cheddar, housemade pico. Add on shredded filet for an additional charge.
$16.00
Toasted Brie & Chicken Sandwich
Brie, chicken breast, tomato, pesto.
$17.00
Turkey Club Wrap
Shaved turkey breast, Swiss, bacon, lettuce, tomato and ranch dressing.
$17.00
Gourmet Grilled Cheese & Soup
Cheddar, Brie, Swiss, mozzarella cheeses, with soup du jour and French fries. Add bacon for an additional charge, add tomato slice for an additional charge.
$16.00
Caribbean Crab & Shrimp Cakes
Pan-seared jumbo lump crab and shrimp cake, tropical slaw, & mango remoulade.
$18.00
Jalapeño Conch Fritters
Caribbean-style fritters flash fried with sriracha Thai aioli.
$17.00
Seared Ahi Tuna
Sesame crusted ahi tuna, seaweed salad, wasabi, ginger, soy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$18.00
Coquilles St. Jacques
Baked scallops, onion, mushroom & béchamel topped with panko.
$18.00
Chicken Artichoke Flatbread
Chicken, cream cheese, artichoke, spinach, mozzarella, parmigiana, with red pepper coulis drizzle
$14.00
Goat Cheese Croquettes
Potato, scallion, pesto and chipotle aioli drizzle.
$12.00
Roasted Garlic & Baguette
Roasted garlic, baguette, onion jam, goat cheese, pesto.
$14.00
Mini Croque Monsieur
Puff pastry shell stuffed with ham, gruyère cheese, melted mornay sauce
$14.00
Baked Brie En Croûte
Brown sugar puff pastry, grapes, candied pecans, cabernet sauce served with crostini.
$15.00
Pear & Gorgonzola Flatbread
Onion jam, anjou pears & gorgonzola with balsamic glaze drizzle
$13.00
Steak & Eggs
8 oz steak, 2 eggs, potato wedges. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Crab Cake Benedict
Jumbo lump crab and shrimp cake, poached egg served on English muffin with Hollandaise. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Smoked Salmon Benedict
English muffin, smoked salmon, avocado, poached egg, Hollandaise sauce.
$21.00
Shrimp & Cheesy Grits
Blackened shrimp, andouille sausage, 2 poached eggs, sautéed garlic, onion, peppers, tomato creole sauce on Cheddar grits. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Breakfast Burrito
Eggs, crispy potatoes, pico, peppers, onions, shredded mozzarella with your choice of sausage or bacon. Topped with salsa verde and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$16.00
Sampler Platter
BLT wrap, steak taco, goat cheese croquette, crab cake with tomato florentine soup.
$20.00
Martier Morning
Your choice of ham steak, sausage or bacon. Served with cheesy grits, toast and 2 eggs. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$16.00
Southwest Steak Omelette
Shredded filet mignon, jalapeño, red onion, Cheddar, topped with salsa verde and sour cream drizzle. Make it a wrap for an additional charge.
$20.00
Brie & Mushroom Omelette
Sautéed mushrooms, tomatoes, Brie cheese. Make it a wrap for an additional charge.
$13.00
Build Your Own Omelette
Base includes cheese. Add veggies for an additional charge per item. Tomatoes, basil, spinach, mushrooms, pico, peppers, jalapeños, onion. Add meat (bacon, sausage, ham) or egg white for an additional charge per item. Make it a wrap for an additional charge.
$12.00
Chicken And Waffles
Belgian waffle with crispy fried chicken, bourbon fruit compote.
$18.00
Avo Croissant
Tomato and mozzarella omelette, buttery croissant with avocado slices.
$16.00
Cinnamon Roll Belgian Waffle
Candied pecans, cinnamon sugar drizzle, topped with a mountain of whipped cream.
$15.00
Strawberries And Cream-Stuffed French Toast $16.00
Tiffini’s Salad
Spinach, blueberries, blue cheese crumble, red onion with warm bacon vinaigrette
$15.00
Classic Niçoise Salad
Sesame encrusted tuna, greens, kalamata olives, chilled potatoes, green beans, hard boiled egg with herbed vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
Brie & Avo
Brie, avocado, tomatoes, sautéed onions, mixed greens with balsamic vinaigrette
$13.00
Chef Salad
Mixed greens, ham, turkey breast, cheddar & gruyere cheeses with tomato, cucumber, olives & avocado ranch
$17.00
Grilled Caesar Wedge
Grilled romaine wedge, crouton, bacon, parmesan, & caesar dressing
$13.00
Micro Bistro Salad
Classic french mixed greens, parsley, tarragon, chives, pickled shallots, toasted walnuts, lemon vinaigrette
$12.00
2 Sausage Or 4 Strips Bacon
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Ham Steak $7.00
Coleslaw $4.00
Toast $3.00
Fresh Baked Baguette $5.00
Gluten Free Multigrain Toast $5.00
English Muffin $4.00
Croissant $5.00
Soup Du Jour $6.00
Truffle Four Cheese Mac $8.00
French Fries $5.00
Cheesy Grits $5.00
French Onion Soup $8.00
Dinner
Caribbean Lump & Shrimp Crab Cakes
Pan-seared jumbo lump crab and shrimp cake, tropical slaw, & mango remoulade.
$18.00
Seared Ahi Tuna
Sesame crusted ahi tuna, seaweed salad, wasabi, ginger, soy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
$18.00
Jalapeño Conch Fritters
Caribbean-style fritters flash fried with sriracha Thai aioli.
$17.00
Gran Escargot
French snails, braised beef cheeks, mushroom, burgundy demi, cauliflower purée & crispy onion
$18.00
Roasted Garlic & Baguette
Roasted garlic, baguette, onion jam, goat cheese, pesto.
$14.00
Artichoke, Spinach & Feta Dip
Baked spinach, artichoke, 3 cheese blend, served with baguette.
$16.00
Pear & Gorgonzola Flatbread
Onion jam, anjou pears & gorgonzola with balsamic glaze drizzle
$13.00
Chicken Artichoke Flatbread
Chicken, cream cheese, artichoke, spinach, mozzarella, parmigiana, with red pepper coulis drizzle
$14.00
Truffle Burrata
Creamy burrata cheese, heirloom tomato, fresh basil with a truffle oil drizzle. Served with crispy crostini.
$18.00
Goat Cheese Croquettes
Potato, scallion, pesto and chipotle aioli drizzle.
$12.00
Coquilles St. Jacques
Baked scallops, onion, mushroom & béchamel topped with panko
$18.00
Baked Brie En Croûte
Brown sugar puff pastry, grapes, candied pecans, cabernet sauce served with crostini
$15.00
Mini Croque Monsieur
Puff pastry shell stuffed with ham, gruyère cheese, melted mornay sauce
$14.00
Smoked Salmon Roll
Cucumber ribbons, smoked salmon, dill cream cheese, capers
$16.00
Soup Du Jour $6.00
French Onion $8.00
Grilled Caesar Wedge
Grilled romaine wedge, crouton, bacon, parmesan & caesar dressing
$13.00
Tiffini’s Salad
Spinach, blueberries, blue cheese crumble, red onion with warm bacon vinaigrette
$15.00
Micro Bistro Salad
Classic french mixed greens, parsley, tarragon, chives, pickled shallots, toasted walnuts, lemon vinaigrette
$12.00
Chef Salad
Mixed greens, ham, turkey breast, cheddar & gruyere cheeses with tomato, cucumber, olives & avocado ranch
$17.00
House Salad $8.00
Caesar $8.00
Shrimp & Cheesy Grits
Blackened shrimp, andouille sausage, garlic, onion, peppers and tomato creole sauce on cheesy grits.
$32.00
Coconut Rum Mahi
Pan-seared, rum butter sauce, pineapple pico, toasted coconut shavings with vegetable du jour and saffron rice.
$35.00
Jamaican Braised Short Ribs
Short ribs braised with rum, ginger, allspice, jalapeño & soy. served with vegetable du jour & black garlic mashed
$42.00
Cuban Mojo Pork Chop
Center cut heritage duroc chop, saffron rice with a citrus dressed arugula, tomato avocado salad
$36.00
Filet Au-Poivre
Hand-cut filet dijon-cognac peppercorn sauce, dauphinoise potato, vegetable du jour
$51.00
Chicken Francese
Chicken breast dredged in seasoned flour, sautéed with lemon, butter & white wine, served on a bed of fettuccine
$31.00
Ratatouille Risotto
Tomato, zucchini, yellow squash, eggplant & yellow pepper with marinara risotto & herbs de provence, served with grilled asparagus
$25.00
Rasta Pasta
Jerk chicken, bell peppers, caramelized onions, jalapeño & scallions in a zesty cream sauce
$28.00
Cedar Plank Salmon
Seared with a maple mustard glaze, black garlic mash & asparagus
$35.00
French Onion Ribeye
Hand-cut ribeye smothered in carmelized onions and melted gruyere cheese, dauphinoise potato, vegetable du jour
$49.00
Vegetable Du Jour $6.00
Asparagus $7.00
Black Garlic Mash $6.00
Saffron Jasmine Rice $5.00
Pigeon Peas $5.00
Fresh Baked Baguette $5.00
Dauphinois Potato $6.00
Pecan Crust Mango Cheesecake $9.00
Flourless Chocolate Torte $9.00
Pecan Crust Key Lime Pie $9.00

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Menu Photos

Photo Gallery

Reviews

Joseph Sorcigli
Food⭐⭐⭐⭐ Ambiance ⭐⭐⭐⭐ Service ⭐⭐⭐⭐⭐! Had brunch here the other day with a couple of friends. We were there pretty early for a Sunday so we sat right away. It can be a little challenging to find this little gem. It’s down in an alleyway. The food was very good. We all had shrimp and grits. Grits were nice and creamy and had little bit of texture. The shrimp were cooked perfectly. The drinks were on point too. I had a couple of bloody Marys and my friends were drinking mimosas. They have happy hour where you can get mimosas and bloody Marys for around 6.50 or you can choose bottomless for $25 without a limit of a 2-hour stay. The only issue I had was with the creme brulee dessert. I don’t believe it settled properly. The manager Christine took care of it right away for us. Also ,shout out to Hope she was an awesome hostess.

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Sara
The food here is seriously some of the best I’ve had ANYWHERE! The historical building was beautiful but still accommodating to all with A/C and nice restrooms. I had lunch and highly recommend the roasted garlic & baguette appetizer! Zachary was our waiter, and he was super friendly, helpful, and educated us on the history of the building. I will definitely be back!

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Patrick Longton
The atmosphere is like the glamor of the 30’s or 40’s in a posh hotel setting and the service is top notch and hospitable.

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Jessica Unikewicz
We dropped in late during brunch on Sunday and wanted to sit at the bar, but it was pretty packed. We got two seats, but we’re expecting 4 adults total. There was a really good musician playing as well.

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Mary Farmer
We loved it. We got there early so plenty of fun tables to choose from. I loved the pink and black napkins on the eclectic tables. They were out of scallops but I enjoyed the Flatbread with gorgonzola and pear with balsamic drizzle. Hubbie liked the crab cakes. Our server was over attentive but then he got more people. It’s next to the old speakeasy bar which is fun.

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Karla A
One of the best places in town!! The brunch here is phenomenal. The food looked and tasted amazing, I could not have been more satisfied. The service was excellent. Café is also a great place to get a drink with friends. It has an awesome location I’m downtown and is perfect for brunch or cocktails on a Friday night. Highly recommend!!

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Jason T.
We came here for our anniversary and left so impressed. The decor was flapper chic and we loved it. Even the smell when you first walk in reminded you of the old St Augustine historic site which makes sense given this building is over 100 yrs old. The speakeasy bar had a great atmosphere and an awesome bartender with their own drink menu. The main bar won our heart though, given the size, strength, and taste of the drinks. The bartender was on point and made the drinks like a true professional, they were double the size of the speakeasy and amazing. The food was great also but we will definitely come back for the happy hour(which is almost all day by the way, from open to 6pm).

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Heath
We’ve had drinks here, not food yet, but we weren’t disappointed as the vibe here is just lovely. I do wish there was more jazz and big band music happening here, given the “speakeasy” concept. Regardless, the location is so unique and special that it’s incredibly enjoyable just to be in this space. Can’t wait to try the food here next time that we go back.

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Hope Alford
La Grande Martier is an amazing place

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Heather McKelvey
Atmosphere A+, Food was delicious and service was wonderful! We came for brunch with family and everyone loved it. All the food came out hot and fresh and our server Sam was on top of everything. We’re coming back next week!

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