La Gastronomia di Porchetta Menu – Fairfax, CA

Type : Italian restaurant

Location : Fairfax, CA

Based on 18 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Gastronomia di Porchetta 94930

Address:
123 Bolinas Rd, Fairfax, CA 94930

Phone: (415) 419-5465

Website:

Hours

Friday 9 AM–3 PM, 5–9:30 PM
Saturday 9 AM–3 PM, 5–10 PM
Sunday 9 AM–3 PM, 5–9 PM
Monday

(Labor Day)
9 AM–9 PM

Holiday hours
Tuesday Closed
Wednesday 5–9 PM
Thursday 9 AM–3 PM, 5–9 PM

Menu

OO Lunch
Manzo
Roast beef, peas, robiola cheese
$16.00
Cotto
Prosciutto cotto, artichoke spread, Gorgonzola cheese.
$16.00
Parma
Prosciutto crudo, burrata cheese, lettuce, basil, olive oil
$17.00
Verdure
roasted sesonal veggies, pesto, Point Reyes Gouda, greens
$15.00
Fresh Pasta $22.00
Insalata Del Mercato
greens, ricotta salata, organic roasted chicken, apples, toasted almonds, avocado dressing
$17.00
Farro
Organic farro, Shitake mushrooms, swiss chard, parsley, pan seared wild king salmon
$17.00
Eggplant Parmigiana
pan fried eggplant with beschamel and San Marzano tomatoes sauce
$16.00
Zuppa
organic vegetable soup
$14.00
Porchetta
butternut squash, potatoes, sage, Porchetta, fried egg
$19.00
Uova Al Pomodoro
eggs poached in tomatoes sauce, on toasted bread with sesonla veggies
$17.00
House Pancakes
D’anjou roasted pears with chocolate chips
$16.00
The Bun
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
$18.00
Merida
Chive and Gouda folded eggs in a croissant with seasonal veggies
$17.00
Benedict
poeched eggs and smoke salmon on a sourdough english muffin topped with housemade paprika hollandaise sauce
$19.00
Polenta
vegetables ratatouille with pasture raised poached eggs topped with Parmigiano Reggiano
$19.00
Avocado Toast
Seeded bread, ricotta, chili flakes, sea salt with fruit
$15.00
Avocado Omelette
eggs, avocado, green onions and spinach with potatoes
$17.00
Omelette Di Gamberi
eggs, shrimp, onions, tomatoes, spinach with potatoes
$18.00
Gustavo’s Burrito
chorizo, eggs, pico de gallo, avocado, cheese
$15.00
Chorizo Omelette
eggs, chorizo, pico de gallo, pepper jack cheese with potatoes
$17.00
Market Burrito
eggs, market veggies and avocado
$14.00
Cappuccino French Toast
cappuccino soaked pan brioche topped with chocolate coffee beans, whip cream and maple syrup
$15.00
Crepes
Chantillis cream, Nutella and strawberry
$13.00
Pancake
lemon zest, mascarpone and bluberry, topped with maple syrup
$16.00
Yogurt
yogurt, granola, sesonal fruit, topped with local honey
$14.00
OO Dinner
Tagliere Toscano
Daily selection
$21.00
Burrata
Local Ramini burrata, served with heirloom tomatoes and arugola
$20.00
Insalata Estiva
Butter lettuce, Ricotta salata cheese, cucumbers and peaches
$16.00
Pasta E Fagioli
tuscan beans soup with homemade taglierini pasta
$14.00
Polpo E Patate
Salad of octopus, potatoes, parsley and e.v.o.o
$22.00
Bruschetta
Homemade Focaccia with market tomatoes, garlic and basil
$12.00
Fiori Di Zucca
Fried zucchini blossom with mozzarella cheese and anchovies
$17.00
Swordfish Carpaccio $19.00
Prosciutto E Fichi
Prosciutto di Parma with mission figs
$19.00
Fagioli Bianchi E Gamberi
Full Belly Farm white beans with head-on-shrimps
$21.00
Insalata Di Calamari $21.00
Gnocchi Alla Bolognese
Gnocchi with 5- hours braised beef ragú
$27.00
Lasagna Toscana
Lasagna with 5-hourse braised beef ragú and beschamel
$25.00
Risotto Carciofi E Parmigiano
Risotto with artichokes and Parmigiano Reggiano
$27.00
Pappardelle Ai Funghi E Tartufo
Pappardelle with Trumpet mushrooms, black truffle and brandy sauce
$29.00
Bucatini Norma
Eggplant, CastelVetrano olives, Mozzarella cheese and tomatoes sauce
$25.00
Spaghetti Al Nero Di Seppia
Squid ink spaghetti, Manila clams, white wine sauce
$27.00
Rigatoni
Devil’s gulch Italian sausage, spicy tomatoes sauce
$26.00
Branzino All’Isolana
Mediterranean bass with market veggies and potatoes
$45.00
Tagliata
T-bone steak served with potatoes, Arugola and Parmigiana Reggiano
$68.00
Ossobuco
Veal ossobuco served with saffron risotto and veggies
$44.00
Filletto Al Pepe Verde
fillet mignon with pepper corn sauce, potatoes and veggies
$40.00
Galletto
Cornish gem hen served with potatoes and market vegetables
$28.00
Porchetta
Porchetta served with caramelized onions, potatoes and chard
$30.00
Capesante
Scallops served on top of cous cous, olives tomatoes sauce and veggies
$40.00
Branzino Cileno
Chilean seabass served with eggplant ratatouille
$48.00
Scaloppine
Rossotti ranch scaloppine lemon and capers sauce, mashed potatoes and chard
$32.00
Tiramisu $10.00
Panna Cotta GF $9.00
Affogato $10.00
Creme Brûlée $10.00

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Order and Reservations

Reservations: resy.com

Reviews

Stacy Loeffler Gradman
I found the food here a pleasant surprise! My partner and I started with the prosciutto wrapped melon, which was not the best I’ve had, but then proceeded to the scallops and the lasagna.

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TODD GHANIZADEH
Gosh this family came from Italy and the owner and her sister and husband were fantastic . We came for brunch and had the blueberry pancakes and the omelette and holy cow it was like a homemade breakfast. The previous night an older customer drank too much and they even drive him home. What at amazing family to open up a small business in our lovely little town of Fairfax.

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Richard Redmond
Everything was great. Sat at the counter by a gorgeous vase of flowers. The service was very good, the food and wine were perfect. Breasola appetizer was as good as any I have had. My steak was cooked perfectly. everything local and organic. A bit noisy when full, but better than most, and there are a few nice tables outside. Pricey, but typical for the area, and worth it.

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A Jones
Had such a fun and delicious meal. Burrata and cranberry appetizers were so good and I had the lasagna which was amazing! My husband had the pappardelle bolognese which was a little too dry. Fish looked fresh and well-prepared. Excellent wine selection and service was perfection. So excited to have a new fun local spot! Only suggestion is to dim the lights a bit.

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Moji Jan
Delicious and nuanced flavors and great Italian wine selection. Super service. The brunch menu is extensive and impressive. The dinner menu varied with all types of courses. The pasta with truffle is amazing. For antipasti, try the interestingly prepped octopus or the melon with prosciutto. Pepper sauce on the filet mignon steak is rich and flavorful. Nice decor and ambiance. One of the best restaurants around.

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Ani Bacusmo-Rohmer
The food was delicious, an absolute amazing experience. Felt very fancy eating there, even the bathroom felt 5-star! The food was served very quick (less than 5 minutes) and the owner is very nice! Loved the customer service and loved the overall design! Thanks so much to the chefs and waiters.

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Tonya Zimring
So good! We had the arugula salad, pasta with brandy sauce, porchetta and tiramisu. It was all amazing. I never expect much the first week any place opens, but if it gets better from here no one will complain. So happy to have this quality of restaurant open in Fairfax!

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Kia Sanford
Sadly the food was underwhelming. Pretty marble interior but it makes the room really loud with only a few diners. Our waitress was the highlight – super sweet and attentive and tried her best. I wanted to love this place but they have a long way to go. Not sure how they’re going to stay in business next door to Sorella’s.

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Lydia Miner-Voigt
We checked out this place on a whim late on a Friday night since not many other places were open past 9:00 and WOW!! We were so impressed with the food and service. Love the small menu and authentic Italian cuisine. Must try!!

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samir monti
This amazing restaurant has just opened and I have already been there twice.Great real italian feeling and real delicious italian recipes. Everything is so tasty . The porchetta plate is to die for , the whole branzino is soooo good…..definitely my favorites.

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